These are FABULOUS! I only made a half recipe of the crust, as we tend to like our crusts thinner and it was plenty and held together just fine even for eating as finger food. The baking time is the same for full or half size. I did add a 1/2 teaspoon of organic vanilla powder to the crust batter for a little flavor depth and it worked great! The cheesecake portion is nice and creamy and satisfying, but I have to say DO NOT SKIP THE LEMON CURD! Oh my goodness, that stuff was amazing and totally made the whole dish! Great stuff, Dot. Thanks for sharing this winner!
Hi Dot, Thanks for the magnificent recipe, my wife and I made it yesterday and it is absolutely delicious. We have been keto for 3 months, both of us have lost heaps of weight, we feel great and your recipes are making it fun and easy. Keep up the good work :)
As I am the only one in our family on Keto , I made half the recipe in a 6 x 4 tray ending up with 8 good sized slices/bites . The recipe is TOTALLY AWESOME as are you Dot . My 16 year old son ended up having 4 of the slices in 2 sittings , I enjoyed the rest over 4 days . The curd topping , I had to do twice as I overcooked it first time , second time was perfect . Just an amazing end product and KETO all the way. Thanks for all your help in my losing 50 lbs in 6 months
I made this last week. It was FANTASTIC. I shared it with friends and family and did not reveal it was keto. All loved it. The only criticism (to which I agreed) is that it was a little too lemony. When making again, I will reduce the lemon in the curd for sure. Thanks Dot!
Just started my low carb life a week ago. So glad I found your channel. Your awesome and so relatable. I feel like I'm sitting in your kitchen. Thank you so much
I really do miss your channel… The commentary the recipes really everything I really hope everything is going well with you your husband and all of your family with everything that is going on in the world today… God bless you all!!
Have been looking for a good cheesecake recipe. But was looking for something blueberry. When i saw the lemon curd on this i thought how good that would be on top of a blueberries swirled cheesecake with lemon curd topping. OMG!! Bringing cream cheese and rest of ingredients to room temperature now.. Thank you for this amazing lemon curd cheese cake... 🍋🍋
I made this yesterday. It's already gone. I made the base a shortbread almond crust and I added a little extra sweetener in the filling. The curd is a must. It is one of the best and easiest desserts I have made. Thanks for the fabulous recipe.
Looks wonderful. You're the first person who has said to "wash the lemons (or oranges) before zesting." All the chefs/cooks on TV just jump right in and zest. No mention of all the ick on the outside of the citrus that you want to wash off. Good for you! Thank you for this recipe.
I made this earlier tonight and just tried it...omg it is delicious!!! I never made lemon curd before and it was amazing. I will be making a second batch of this on the weekend!! Thanks!!
I am working as a housemaid here in Bahrain and i make this recipe for my madam that is on keto diet for a week now. She's so happy and amazed with the taste! So great, its a winner! she said. Thanks for sharing I love you a million for this recipe.
I made this yesterday. Absolutely delightful. Delicious. Luckily I gave most of it away as I made cakes and treats for the nurses and medical staff who looked after me after my last operation. I ate the edges though. Yum. Thank you very much for the recipe.
Oops I forgot to look in the drop down...we love lemon...I am sooo glad to have found your channel...I am in the same boat you were before you lost the weight. I watched your video about losing 145 lbs. y Everything you said is me. I hope I can get my life together and more importantly my health...thank you for the inspiration and the recipes.
This look absolutely yummy! I can't wait to make it for my sweet-tooth husband :) You and the "videographer assistant" do a great job taking us thru each step! But, how could you wait the 5 hrs?!!! Who the heck gave this a thumbs down?!
What a beautiful video. You look so professional and happy like a TV cook. I enjoyed every minute of it and did not fast forwarded it as usual. Thanks for the video.
Looks so yummy. I want to make this but I don't care for almond flour taste, so I'd probably go with pecan crust or walnut crust. Pecans would rock, I think.
To save the mess of straining, I wouldn't mind if there were just a few of those bits of egg whites in there. For company, I might 'decorate' with some whipped cream, LOL. That's just the kind of cook I am. ;-)
Thanks for the great video. As someone who is new to the Keto diet I thought I might never be able to enjoy my "sweets" again with out wrecking my ketosis "state". this looks amazing and I love lemon cheese cake.
lemon desserts are my favorite thing! I definitely plan to give this a try! We don't buy fresh lemons much so I don't have the zest. It's just me and my husband and our son, so they go bad before we use them.
Greek yogurt and sugar free lemon jello 1 large box with vanilla one cup hot water in blender is easy no bake cheesecake. Crust of half almond half coconut flour with half cup ground almonds in crust.
Just subscribed to your Channel after watching your pizza casserole video, which I promptly made. It was DELICIOUS! Low carb certainly has come a long way over the years, and your recipes are going to be a life line for me. I can't wait to try these lemon cheesecake squares this weekend!
I love how she talks all sweet and low to the finished cheesecake at 3:30 - like she's afraid to wake it up! Thanks for the recipe and step by step instructions
I used a sprayed glass pan without the parchment paper and it turned out great! I won't bother with the paper in the future and I also didn't have any egg white to filter out of the curd either. Avoiding both those steps saved time and mess. The taste was AMAZING! The lemon zest pops the whole dish. I would think coconut flour would work as well, but I won't change anything b/c it turned out so well. The hardest part was waiting until it was chilled to give it a taste. Using the dish, it was easy to cut into 16 bite sized pieces. However, my tracker came up with 13g carbs per bite with 1g fiber along with 18g fat and 6g protein at 200 cal per bite. The carbs were mostly due to the 2.25 of swerve per serving in the final dish. Just be aware of the carbs!!
Just made this and it is AWESOME!!!!!! My husband and I can’t even wait until it chilled and it is so yummy, I know it will be even better once it’s fully chilled. Thank you for sharing such a great recipe! Btw also made the pizza casserole recipe and that was awesome too! Will definitely make more of your recipes, good work!!!!
Wow, I have just found your site, its great. I am almost drooling watching you with the lemon cheesecake. Will defo have a go at making this. Thank you.
Love this concise video. Lemon anything is mother's favorite dessert. Wished I'd discovered this before making that high sugar, refined flour lemon bars that she loves. Gonna give this a try. 🙏🏽 Thanks for sharing. Now if you could figure out virtual tasting you'd be out of this world. New subbie for sure.
Great recipe Dot! I'll be trying this one real soon! BTW, I love the way you explain and demonstrate the "how to". It certainly makes it easier for a newbie in Keto like myself!
I so wish the amount of ingeredients were on here since I was watching on tv. My hubby has leukemia and Im new on keto. Cant find the exact recipe amounts. Would love them. Just found your channel today. Thank you. Looks like a great recipe. Want to try it if I can find exact amounts for recipe. :)🍋
Such a good recipe. Was thinking of low fat substitute of Fage for cream cheese, egg whites to sub out a majority of whole eggs, Stevia, Smart Balance butter substitute. Texture won't be the same.
That really is a brilliant idea. I love Avocados on wholemeal with tomatoes mixed into it and an egg on top. :-) Love the colour of your walls Dot. This bank holiday weekend him indoors shall be painting the kitchen a duck egg blue lol
Looks good, except I would use coconut flour I like the taste better. I've been experimenting with recipes using coconut flour, just have to add more egg or sour cream because of how much coconut flour absorbs. I can't wait to try it. Thanks for sharing.
Just came across you. Been on keto since June. Really enjoyed this video, short & sweet. Will definitely try. I currently made peanut butter chocolate pie. Playing around with ingredient
I’m not on Keto but love watching your videos, you explain everything well and the food looks delicious, I will try the lemon bars but don’t know the exact amounts to use , where can I find them?
I made these and really liked them. I can’t figure out the total macros for one. Your recipe only states carbs for the whole thing, then all the macros for the curd. I’m only two weeks into keto. Figuring macros is a real challenge for me.
My husband swore he hated cheesecake. He though "cheese in cake? gross." Then he had this one. Now he keeps asking me to make it :) Hope you like it just as much.
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Ghee is a great idea for "gluing" the parchment paper down. I fight with that all the time. The bites look amazing!
I wish I thought of using ghee for glue! One of my viewers made the suggestion and it is the greatest thing in the world!
These are FABULOUS! I only made a half recipe of the crust, as we tend to like our crusts thinner and it was plenty and held together just fine even for eating as finger food. The baking time is the same for full or half size. I did add a 1/2 teaspoon of organic vanilla powder to the crust batter for a little flavor depth and it worked great! The cheesecake portion is nice and creamy and satisfying, but I have to say DO NOT SKIP THE LEMON CURD! Oh my goodness, that stuff was amazing and totally made the whole dish! Great stuff, Dot. Thanks for sharing this winner!
So glad you liked them! Always flattered when someone makes one of my recipes :) Agreed on the curd.
Hi Dot, Thanks for the magnificent recipe, my wife and I made it yesterday and it is absolutely delicious. We have been keto for 3 months, both of us have lost heaps of weight, we feel great and your recipes are making it fun and easy. Keep up the good work :)
Awesome!
Where do you mention the ozs and or grams of each ingredient? Seens like such a nice carb free dessert
Thanks. I put all the ingredients and instructions in the video description on RUclips. Enjoy.
As I am the only one in our family on Keto , I made half the recipe in a 6 x 4 tray ending up with 8 good sized slices/bites . The recipe is TOTALLY AWESOME as are you Dot . My 16 year old son ended up having 4 of the slices in 2 sittings , I enjoyed the rest over 4 days . The curd topping , I had to do twice as I overcooked it first time , second time was perfect . Just an amazing end product and KETO all the way. Thanks for all your help in my losing 50 lbs in 6 months
Awesome -- huge congratulations! :)
*I love anything lemon-flavored, so this immediately caught my attention. Thank you for sharing this delightful and refreshing recipe!*
You had me at lemon 💛🍋💛🍋💛
I made this last week. It was FANTASTIC. I shared it with friends and family and did not reveal it was keto. All loved it. The only criticism (to which I agreed) is that it was a little too lemony. When making again, I will reduce the lemon in the curd for sure. Thanks Dot!
Just started my low carb life a week ago. So glad I found your channel. Your awesome and so relatable. I feel like I'm sitting in your kitchen. Thank you so much
I really do miss your channel… The commentary the recipes really everything I really hope everything is going well with you your husband and all of your family with everything that is going on in the world today… God bless you all!!
YUM!! Cheesecake and all-things lemon are my favorites! I make lemon curd to top my homemade double-fermented yogurt :)
Have been looking for a good cheesecake recipe. But was looking for something blueberry. When i saw the lemon curd on this i thought how good that would be on top of a blueberries swirled cheesecake with lemon curd topping. OMG!! Bringing cream cheese and rest of ingredients to room temperature now.. Thank you for this amazing lemon curd cheese cake... 🍋🍋
I made this yesterday. It's already gone. I made the base a shortbread almond crust and I added a little extra sweetener in the filling. The curd is a must. It is one of the best and easiest desserts I have made. Thanks for the fabulous recipe.
Awesome, glad you liked it! :)
I made this today and can confirm it's amazing.
Yay!
Looks wonderful. You're the first person who has said to "wash the lemons (or oranges) before zesting." All the chefs/cooks on TV just jump right in and zest. No mention of all the ick on the outside of the citrus that you want to wash off. Good for you! Thank you for this recipe.
If you can find wax free, that makes it so much easier!
After 5 hours in my refrigerator you'd come back to an empty pan
She is a legit keto chef/ chef, unlike most of the RUclipsrs copying others recipes/ videos like amateurs. 💕
Oh my...thank you very much.
Thank you for scraping your bowls clean! This is a huge pet peeve of mine when watching videos. I was taught to not waste, so I scrape too!!
I made this earlier tonight and just tried it...omg it is delicious!!! I never made lemon curd before and it was amazing. I will be making a second batch of this on the weekend!! Thanks!!
Thank you for letting me know! :) So happy it came out well.
I am working as a housemaid here in Bahrain and i make this recipe for my madam that is on keto diet for a week now. She's so happy and amazed with the taste! So great, its a winner! she said. Thanks for sharing I love you a million for this recipe.
Thank you and very happy it worked out for you.
@@Dot2TrotsLowCarbLiving yes, i want to try more recipes from u. I love ur cooking
I'm still enjoying your recipes!! Sure miss seeing you around here.
That is making my mouth water - you always come up with the best recipes!
I made this and this is this best thing I have put in my mouth. Absolutely FABULOUS!!!
I made this yesterday. Absolutely delightful. Delicious. Luckily I gave most of it away as I made cakes and treats for the nurses and medical staff who looked after me after my last operation. I ate the edges though. Yum. Thank you very much for the recipe.
Wow, that's great that you made it and loved it. Your medical staff are too lucky :)
Yes ,I've been looking for a good lemon curd without all the sugar, thank you
Oops I forgot to look in the drop down...we love lemon...I am sooo glad to have found your channel...I am in the same boat you were before you lost the weight. I watched your video about losing 145 lbs. y
Everything you said is me. I hope I can get my life together and more importantly my health...thank you for the inspiration and the recipes.
Mary you warm my heart. So many of us going through the same things. Hope you like recipe!
This look absolutely yummy! I can't wait to make it for my sweet-tooth husband :) You and the "videographer assistant" do a great job taking us thru each step! But, how could you wait the 5 hrs?!!! Who the heck gave this a thumbs down?!
What a beautiful video. You look so professional and happy like a TV cook. I enjoyed every minute of it and did not fast forwarded it as usual. Thanks for the video.
Ok, we need a cookbook from you! Get on that right away, please. 😁😁😁😁
It's percolating :)
Yes need your cookbook
I had to share with my step mom. I told her we are going to have to try this! Thanks!
Looks so yummy. I want to make this but I don't care for almond flour taste, so I'd probably go with pecan crust or walnut crust. Pecans would rock, I think.
I love this cheesecake. Lemon curd I made myself other day and have 3 jars of it sitting in my food cupboard. Will make sure I give this a try though.
Look so yummy. Had to giggle at your sense of humor about leaving a finger print in your cheese cake..AWESOME Cheese cake.
To save the mess of straining, I wouldn't mind if there were just a few of those bits of egg whites in there. For company, I might 'decorate' with some whipped cream, LOL. That's just the kind of cook I am. ;-)
Thanks for the great video. As someone who is new to the Keto diet I thought I might never be able to enjoy my "sweets" again with out wrecking my ketosis "state". this looks amazing and I love lemon cheese cake.
Welcome to keto.
I absolutely love cheesecake. Looks great. Will try this recipe. Thanks.
lemon desserts are my favorite thing! I definitely plan to give this a try! We don't buy fresh lemons much so I don't have the zest. It's just me and my husband and our son, so they go bad before we use them.
Greek yogurt and sugar free lemon jello 1 large box with vanilla one cup hot water in blender is easy no bake cheesecake. Crust of half almond half coconut flour with half cup ground almonds in crust.
Just subscribed to your Channel after watching your pizza casserole video, which I promptly made. It was DELICIOUS! Low carb certainly has come a long way over the years, and your recipes are going to be a life line for me. I can't wait to try these lemon cheesecake squares this weekend!
I just read this comment aloud to my husband -- Thank you :)
I love your dessert creations. They help you with weight loss and for those with sugar tooth. Have a great weekday.
Talk about picking up a notch, this is up by a foot. Awesome 👏🏾
I love how she talks all sweet and low to the finished cheesecake at 3:30 - like she's afraid to wake it up! Thanks for the recipe and step by step instructions
I used a sprayed glass pan without the parchment paper and it turned out great! I won't bother with the paper in the future and I also didn't have any egg white to filter out of the curd either. Avoiding both those steps saved time and mess. The taste was AMAZING! The lemon zest pops the whole dish. I would think coconut flour would work as well, but I won't change anything b/c it turned out so well. The hardest part was waiting until it was chilled to give it a taste. Using the dish, it was easy to cut into 16 bite sized pieces. However, my tracker came up with 13g carbs per bite with 1g fiber along with 18g fat and 6g protein at 200 cal per bite. The carbs were mostly due to the 2.25 of swerve per serving in the final dish. Just be aware of the carbs!!
2.25 tsp of Swerve
Just made this and it is AWESOME!!!!!!
My husband and I can’t even wait until it chilled and it is so yummy, I know it will be even better once it’s fully chilled.
Thank you for sharing such a great recipe!
Btw also made the pizza casserole recipe and that was awesome too!
Will definitely make more of your recipes, good work!!!!
Wow, that's great! Love that you're loving the recipes. Agreed on "fully chilled" -- really brings it to full effect. Thanks for letting me know :)
Oh my word, you had me when I saw lemon in the title. You are amazing! 🍋
Lol Forget the crust!! I'm just eating the filling 😍
Wow, I have just found your site, its great. I am almost drooling watching you with the lemon cheesecake. Will defo
have a go at making this. Thank you.
Hope you like it :)
Love this concise video. Lemon anything is mother's favorite dessert. Wished I'd discovered this before making that high sugar, refined flour lemon bars that she loves. Gonna give this a try. 🙏🏽 Thanks for sharing. Now if you could figure out virtual tasting you'd be out of this world. New subbie for sure.
Ya but you can make this recipe and blow her mind
Can't wait to make this! Thanks for sharing!
Great recipe Dot! I'll be trying this one real soon! BTW, I love the way you explain and demonstrate the "how to". It certainly makes it easier for a newbie in Keto like myself!
I so miss you and your video’s🎈 praying life is treating you well💕🎈🙏
I made a raspberry curd instead. The visual and the flavors were both excellent
Cooked my lemon curd over double boiler, or put pan over a pot of boiling water until thick. Didn’t need to strain!
Great dessert for company!
Thanks Jennifer 😃
I so wish the amount of ingeredients were on here since I was watching on tv. My hubby has leukemia and Im new on keto. Cant find the exact recipe amounts. Would love them. Just found your channel today. Thank you. Looks like a great recipe. Want to try it if I can find exact amounts for recipe. :)🍋
Oh my goodness !!! My mouth is watering because that looks sooooo good!!! Love your videos!!! Take care and have a wonderful weekend!!!!
OMG I would so love this recipe!!! But I have a feeling that I would over indulge myself with that one.
Make it when you have guests and they can take all extras!
You need your own show on the Food Channel ! Just great!
Thank you
Oooh lemon cheesecake! Ty Dot! Your my low carb hero! 😊keep up the great work!!
Dot, you're amazing!!!
Thanks Dot that looks delicious! Perfect for Mother’s Day and summer cookouts 😊 Thanks for all your great videos!
I love lemon! Will absolutely try this! Thanks!
Such a good recipe. Was thinking of low fat substitute of Fage for cream cheese, egg whites to sub out a majority of whole eggs, Stevia, Smart Balance butter substitute. Texture won't be the same.
That really is a brilliant idea. I love Avocados on wholemeal with tomatoes mixed into it and an egg on top. :-) Love the colour of your walls Dot. This bank holiday weekend him indoors shall be painting the kitchen a duck egg blue lol
Thank you :) Have a great holiday weekend!
SUPER SUPER video, Girl!!! And this looks so YUMMY!!!!!
Keep looking UP!!!
I love love love your videos !!! You are the bomb when it comes to showing us how to make keto recipes !!!!
Thank you! Let me know which recipes you've tried.
Made this tonight (without the lemon curd) and OMG sooooooo good! Thanks!
Wonderful! :) Thanks for letting me know.
Thank you. So much.
I love seeing how every one makes their Cakes.
My mouth was watering ad i watch every ones recipes.
Your all very good bakerer.
Thanks so much!
Oh boy, I love lemon anything. Definitely making this. Thanks Dot
Tried this and it taste amazing❤️ thanks for sharing your recipe 🥰
Love this, yum! I'm soooo making this! I have a lime tree full of juicy limes, may switch out 🍋
Love to hear how that goes!
Perfect snack size. Not quite one bite but perfect enough to satisfy any sweet cravingz I'd say.
This looks good. I like how there are three layers of different textures/flavors and has lots of citrus.
Subscribed and liked:)
Oh I thank you so much for bestowing this great keto recipe
Happy to! Hope you like.
Looks good, except I would use coconut flour I like the taste better. I've been experimenting with recipes using coconut flour, just have to add more egg or sour cream because of how much coconut flour absorbs. I can't wait to try it. Thanks for sharing.
Coconut flour would definitely work with this. But like you said it needs a little more moisture.
Just came across you. Been on keto since June.
Really enjoyed this video, short & sweet. Will definitely try.
I currently made peanut butter chocolate pie. Playing around with ingredient
Ohh man I’ve been craving lemons ever since I saw the stupid Krispy Kreme lemon donut ad on Facebook the other day 😂.
I can totally relate to the stupid krispy cream lemon doughnut But these look so scrumptious
My mouth is watering.
I'm quite impressed
Thanks for sharing
Can you just come and cook for me?? Those look so good!!
LOL :)
These look delicious 😋 love the lemon curd step👍🏽
Yes, that looks so amazing. Yummy 😁
This looks great! Thanks, Dot! Will definitely be trying this one! 😊
I love your recipes! Love from Brazil! ❤️
Brazil!?! That is cool.
You should try doing a- crust
:chia seeds, almond flour, 0 sweetener, and almonds, & coconut oil(butter) (blended/processed)
No baked just freeze.
Do you grind the chia seeds or use them whole? That sounds good for the crust.
Incredible video it looks great and its so easy! Thank you!! ❤
thank you for the awesome recipe.
Looks delicious! Thanks!
That looks fantastic....lemon lover to
Beautifully explained, incredibly simple and Keto friendly! 💕 Thank you!
Thank you
I’m not on Keto but love watching your videos, you explain everything well and the food looks delicious, I will try the lemon bars but don’t know the exact amounts to use , where can I find them?
You go Girl! Now that's what I'm talking about!
I made these and really liked them. I can’t figure out the total macros for one. Your recipe only states carbs for the whole thing, then all the macros for the curd. I’m only two weeks into keto. Figuring macros is a real challenge for me.
Looks delicious I'm going to try this
Great recipe. Thank you Dot. Will definitely try this. Deb x
Looks so delicious 😊 thanks for this recepy 👍
Omg that looks so scrumptious. I am going to make this tonight ! 😋thank you for the awesome video
Thank you, it really came out great. Don't skimp on the lemon curd (it rocks).
Looks so yummy 😋 thanks for sharing. Can’t wait to try it myself.
Oh my goodness I so want to make this
Just made this..so good!
Wonderful!
I use pizza cutter to cut up cheescakes and pies sandwiches, makes it so easy
awesome idea.
Oh yes! I LOVE lemon cheesecake! 💗
My husband swore he hated cheesecake. He though "cheese in cake? gross." Then he had this one. Now he keeps asking me to make it :) Hope you like it just as much.
So easy! Thank you very much!
My pleasure :)