From binge-watching all your 'old' content Stacey in February I brought a thermomix a few months ago and I use it everyday and I have just started making salts in it. It is awesome!! Using up things I readily have available to me has given me a new found appreciation of cooking and food preservation. My mother has loads of parsley in her garden and I have learnt that garden placement of herbs in a good sunny spot will help grow herbs that I can put in my salt mixes. I'll send you a photo soon of my latest project - building a worm farm in an old laundry tub that I have at my house to get rid of food waste and get great fertilizer (vermicast wee) for my garden. I've had a Ezidri snackmaker dehydrator for ages and have dusted this off. It's never seen so much action!! I'm going to try and make green powders out of the green veges in my garden to put into smoothies that I make for my mokopuna. I appreciate all of your content and what you share with us all. I also hope your road to recovery following your surgery is going well and you are managing to get chillax time for yourself and lots of treats from whanau and friends. Nga mihi, Robyn :) x
Thanks, Robyn and congrats on your new TM they certainly are amazing to have in the kitchen! Thanks for your message and it is awesome to hear all your plans for future harvests. :)
Dehydrated lemon peels some time ago, made lemon pepper today. Smells glorious. Husband came in and said, "Wow I can smell the lemon!" Used my Bamix grinder and it worked wonderfully. Your sauteed cabbage with onions and lemon pepper is on the menu tonight!
I am making the celery salt at the moment, and my kitchen smells wonderful (I use my oven to dehydrate since I don't have dehydrator)! I always make homemade seasoning and just like you said, it makes such a good gift! Small cute bottles filled with flavor ❤Who wouldn't love that? ☺
I love this video so much! I would love to see you do one on using your dehydrator when you're feeling better. I love your channel Stace. Grateful for you and all you do 💖🙏
Just got a dehydrator to make blends like these and especially to reduce wastage of perishables. Also to take up less storage space. Inspring to watch.
I'm in the US (Texas) - a favorite "comfort food" when I'm not feeling well or sick is Campbell's Cream of Chicken soup, and my favorite thing to zing it up a bit and make it taste not so "from a can" is lemon pepper. Gonna have to make these salts just to brighten up those convenient soups. Thank you!
@@FarmersWifeHomestead Not yet, but I'm going to, and put it in the freezer. Our summer is supposed to be heading into fall, so it would be nice to have some homemade stocked up for the "cold" season.
I cant wait to make some lemon pepper! And from growing up near Chicago, I think I will be making some celery salt too! Thank you Stacy! Deb from Missouri USA
From binge-watching all your 'old' content Stacey in February I brought a thermomix a few months ago and I use it everyday and I have just started making salts in it. It is awesome!! Using up things I readily have available to me has given me a new found appreciation of cooking and food preservation. My mother has loads of parsley in her garden and I have learnt that garden placement of herbs in a good sunny spot will help grow herbs that I can put in my salt mixes. I'll send you a photo soon of my latest project - building a worm farm in an old laundry tub that I have at my house to get rid of food waste and get great fertilizer (vermicast wee) for my garden. I've had a Ezidri snackmaker dehydrator for ages and have dusted this off. It's never seen so much action!! I'm going to try and make green powders out of the green veges in my garden to put into smoothies that I make for my mokopuna. I appreciate all of your content and what you share with us all. I also hope your road to recovery following your surgery is going well and you are managing to get chillax time for yourself and lots of treats from whanau and friends. Nga mihi, Robyn :) x
Thanks, Robyn and congrats on your new TM they certainly are amazing to have in the kitchen! Thanks for your message and it is awesome to hear all your plans for future harvests. :)
Dehydrated lemon peels some time ago, made lemon pepper today. Smells glorious. Husband came in and said, "Wow I can smell the lemon!" Used my Bamix grinder and it worked wonderfully. Your sauteed cabbage with onions and lemon pepper is on the menu tonight!
Gracias por brindarnos tantos consejos útiles 👍🏻
Lovely
Wao, que buena presentación en sus recetas para la cocina
I am making the celery salt at the moment, and my kitchen smells wonderful (I use my oven to dehydrate since I don't have dehydrator)! I always make homemade seasoning and just like you said, it makes such a good gift! Small cute bottles filled with flavor ❤Who wouldn't love that? ☺
I love this video so much! I would love to see you do one on using your dehydrator when you're feeling better. I love your channel Stace. Grateful for you and all you do 💖🙏
I will definitely do some more dehydrating videos, thanks so much for watching :)
Love your ideas for gift giving.
Thank you
I also just got a dehydrator to try some of these - the salts look so good - never occurred to me before, thanks.
Great idea
Thank you! Cheers!
Siempre compartes consejos útiles gracias
Buena idea para poner en práctica.
Excellent food
Just got a dehydrator to make blends like these and especially to reduce wastage of perishables. Also to take up less storage space. Inspring to watch.
I'm in the US (Texas) - a favorite "comfort food" when I'm not feeling well or sick is Campbell's Cream of Chicken soup, and my favorite thing to zing it up a bit and make it taste not so "from a can" is lemon pepper. Gonna have to make these salts just to brighten up those convenient soups. Thank you!
Oh that's sounds like an interesting idea! Did you see my video on how to make your own Campbell soups? they are so delicious and very easy to make.
@@FarmersWifeHomestead Not yet, but I'm going to, and put it in the freezer. Our summer is supposed to be heading into fall, so it would be nice to have some homemade stocked up for the "cold" season.
Great idea!
Muy prácticas sus ideas
Excelente video
Buen trabajo
Wooo 👏
Excelente receta 👍
GENIAL LAS PRACTICAS
Gracias por los conjejos
Excelente
Nice documental, good job
This is a great idea- I think I'm going to do this for extended family xmas pressies, Thanks for the idea!
You are welcome. They worked out great, and I've been using them quite a bit since I made them.
Eres la mejor👏👏👏❤️
Excelente receta
Excelente...
Practicos y esenciales. Gracias.
Eres la mejor
Que rico.muy buenas recetas
Exelente
Fabulous. Thank you!!
You are most welcome. Thank you for watching.
Me encanta
Beautiful
Saludos desde Perú
These are great ideas!
Glad you like them!
Recetas de Cocina Casera
Buenos consejos
Excelente cocinar
Buena técnica para cocinar
Que buen video
Excellent
Thank you
gracias por la receta
That's a great idea for Christmas presents!
I think so, too! Thanks for watching.
Buenísimo
Muy buenas rectas
Bendiciones
Genial
Que buena receta ❤❤❤❤
I cant wait to make some lemon pepper! And from growing up near Chicago, I think I will be making some celery salt too!
Thank you Stacy! Deb from Missouri USA
you are most welcome, Thanks so much for watching
WoW really
Buena receta
Buenas recetas
Buena idea, a ponerlo en práctica.. gracias por compartir
buena receta
Gracias por todas tus recetas
🌹🌹🌹
Nice excelen
Amo sus recetas
Deliciosa receta
👍👍👍
I have NO idea why I leaned forward to try and sniff the lemon pepper salt hahaha
Hahahaha
Que ingredientes 🤩
👏❤️
Cuatro sazonadores para preparar
Siga
Impreson food
Thank you
Can't have all the salt. Not good for blood pressure. But great ideas for those who are not troubled by it.
😋😋 delicius
🤩💗😋
Clearly this comes naturally to you! For me, not so much... approximate measurements would be greatly appreciated. Thank you!
Síii q rico
Delk
Hola
Comi
Can i use dried celery leaves or does it have to be the dried stalks? Thanks
Leaves are fine to use
Delicioso
Buen trabajo
Excelente
Excelente receta
Buena receta
Delicioso
Excelente
Buena receta
Delicioso