Definitely will be trying this. I would love to move away from some of the store bought items if I can. Thanks for doing this and sharing it with the rest of us.
Another brilliant method to peel garlic: Remove cloves from bulb and cut off root end. Throw unpeeled cloves into a bowl and cover with boiling water. Soak about 10 minutes before draining. The peels pull off soooooo easily! I make TOUM (Lebanese Garlic Sauce) and need 1 cup of peeled garlic for the recipe. This trick makes such a difference to my life.
This was not impartial! No happy husband alive would dare choose anything other than what his wife just made him. I call this taste test a foul! However, I like the idea so much I'm going to try it myself as I too love garlic salt. Great video.
Ohhhh we love that one too. I’m so very glad you shared this I’m so excited to make. As a mother of 7 family of 9. I’m trying my best to make more substitutes for items we use daily that are homegrown or are mostly. Thanks and many blessings from our little homestead in South Mississippi
I just received some of the Redmond’s salt. I have a lot of garlic and my Christmas present, an Excalibur dehydrator. My parsley is still growing in central NC. I can’t wait to make this!!! I love you guys!
I blend raw garlic with a bit of salt to help dehydrate it as salt takes out the moisture. Of course such blended garlic (idk if you can do it in coffee grinder as it's wet, I use blender) clumps when dried and then I grind it again, sometimes with more salt (but not all salt I wanna use) and mix. Works for me perfectly, I made different salts that way - garlic salt, chives / scallion salt, onion salt, lemon salt, chili salt and also few types of sugar like rose petal sugar (from rosa rugosa petals), turns out very aromatic and colourful. I forgot on the back of pantry one small jar of chives salt and after few years it wasn't green anymore, but still tasted chives-y.
Oh, this is perfect. I was in Vermont in December visiting my best friend growing up, and she gave me a ton of home-grown garlic. I already had a bunch from my own garden. My plan was to ferment some, and now I know what I'm going to do with the rest. It sounds delicious. Thank you!
Look into making black garlic by putting garlic heads in paint jars in the dehydrator at 140 for 30-45 days. Then Google how much it costs you buy black garlic.
I learn so much from you, it’s just two of us, and I do my best to remove all questionable ingredients from our diet, I have Lynch syndrome, and hubby has stage 4 kidney cancer, so it’s important I know what we are consuming. I appreciate your knowledge
I don't eat grains at all, so I use baking soda to clean the grinder. Sometimes I add some coarse salt if it needs extra scouring. My husband is VERY picky about his coffee. So far, no complaints.
Your method sounds even better than the rice method I know about. Some use the cheapest rice for cleaning their coffee grinder and sprinkle that over their vegetable garden to compost.
If you make celery salt from scratch its delightful as well and your lemon pepper. But the celery salt is fire. I bought some from big lots and liked it so I made my own. I don't know the celery ratio to salt but one thing I do know. Nothing is better than fresh.
Why can't we have posters and commercials and interviews with wonderful women like this, celebrating their incredible daily work, showers of love they bestow on their family, and their immense strength and energy which is only topped by their wide range of knowledge and on the dime intelligence. I wish this woman was a role model to more young girls.
I would try a batch using fine grind pink himalayan salt as it has a 'saltier' taste than even sea salt or kosher - you could probably use the same amount but I personally would use 1/3 less at first as of course you can always 'adjust to taste' - love the easy instructions!
Himalayan salt comes from Lahore, Pakistan. It's so much appreciated in Ayurveda. We have substituted it for table salt. It controls high BP, so recommended for elderly people. It has 95-97 kinds of rare mineral salts along with good amount of iron. The price is double or triple of ordinary sea salt but we need half or less the required quantity. So pricewise and quality wise Himalayan salt wins the contest.
That is awesome! I always buy everything unsalted so I can use my own Redmond's salt. I have tried the jar method of peeling garlic bit didn't include smashing the garlic after cutting off the ends. I had to do a lot of vigorous shaking. Your way looks easier.
for me, on a low to no salt diet, I'm going to make it without much if any salt. But you've convinced me to make garlic powder with parsley, and maybe another herb, myself.
I was going to suggest this. Also, no need to crush the garlic beforehand, just put the cloves into the bowl, cover with the second bowl and shake like mad. Most if not all the skins come off 😄
When I saw that GREEN LID... I knew you had MY Garlic Salt... LOL Great video... so glad to have found this... Thank you so much for sharing this... God Bless
Thanks for all you share !! I watched another lady show how to open garlic that seemed much easier. I'm not sure if you tried this but here goes, First pick up the whole garlic, put pointy side down and push on the flat side with your palm, on a table, to break apart all the cloves. Place in large bowl and pour boiling water over them and leave for a minute or so, then drain water and the peels come off easier. It does not cook the cloves !! You should not have to smash your cloves with a knife at the beginning. I wanted to share with you what I seen someone else do and it seem to work much easier and faster. This lady said she's tried all the other ways of opening garlic too. I hope "maybe" if you have not tried this, it might be a little easier for you with all that you have going on and do.
Yummy idea! I just took all the labels off my Republic of Tea canisters and am ready to create my own teas from the garden. That way I know no herbicides or pesticides we're used, and I can save the $10/canister except the special ones I can't grow the ingredients for. I planted over 30 🧄 in the raised bed, so I look forward to making both dried garlic and garlic salt too! It was a great choice since a high percent of garlic is imported from China and polluted with unchecked toxins. If you grow it, you know it's good!
For peeling garlic I've found the pinch & twist method works best. Simply grab each clove by both ends, pinch with your fingers as you twist back & forth and the skins come right off. There's no sticky, juicy mess, you just end up with perfectly peeled cloves.
Aw..... I wanted to see a true blind taste test!! 😔 My son just talked to me about this yesterday! 😅 Garlic salt, that is. He's used to the Lawry's brand too, but asked if I could make it myself with fresh ingredients. I got your back my guy!! Thank you for the good ratio❤️
If you have smoker, smoke you garlic, but not the point of turning soft,I do mine while smoking a roast at 325 degrees, for about 50 minute, then dehydrate and turn to dust. also smoke your Kosher Salt, I put mine in pie pan, and shake occasionally. It will be a killer recipe
I plan to make this, fantastic instructions, i do have to comment on the fear-mongering about "questionable ingredients " in the store bought. It has some of the simplest ingredients as well. The only vague one is a natural flavor. Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color). Yes your recipe is better, fresh is going to be better, but especially in the case of this product and its very clear and short ingredients list it may not be necessary to harp on how foriegn the ingredients are.
Thank you! I needed to know how many cloves there were per tablespoon, and it turned out to my own rough estimate of about 50 cloves/tray per 1 cup of powder
not really a blind taste test i think that kinda ruins the test but freshly made is clearly better and stronger tasting so is not like you needed husbando to know that but for his taste maybe a blind testing would have been better ... just saying ... i think even if it was bread flour and pepper he would have said yours tasted more like garlic and tastier
You are so nice to tell him which is which before the taste test! Although Josh seams must have more susceptible to change than my husband... but I had to pour him 2 glasses of milk for a blind test to prove our raw milk was just as good as his store bought 🤣
Freeze drying would also work. That just looks great and I cannot even think it would not be better than store bought. What store spices have in is the Msg whoch just does taste good but we can definitely live without it
To peel the skins off of garlic, I use a silicone pot holders. I place the garlic in the middle of the potholder, fold the holder over the garlic and roll gently.
Have you put garlic in your freeze dryer? We just bought one (should be here next week) and I wondered if freeze dried garlic would have a similar result? Since we don't have a dehydrator I'm accumulating some freeze drying ideas into my life. ;D
Thank you so much!!! The "L" brand was my Dad's favorite, and the only garlic salt he would use. And it has also become my favorite. I have been looking, and trying to find a healthier replacement for years! I can't wait to try it!
I try to eat low carb.. but I always make carb stuff for hubby because he doesn't like my cauliflower alternatives.. I appreciated that you got his approval.
Wow, I too love the product your husband loves, and we spend so much money on garlic salts and powders and onion powders, we use them in all our foods, It would be great to make your own and I'm sure its more cost effective as well, so happy to have run across your video. Was wondering what food dehydrator your using, can you link the product, as I need to purchase one. looking forward to watching more of your videos. Thanks for sharing.
Thank you sweet Caroline and Praise God🙏 for your u tube programs, I just love them and learn so much from you, I did my frist canning it was so easy. And now I will make the garlic powder. God bless you and your family y'all are such great mentors to my family! Ingrid from PA.
Take two metal bowls put them together. Shake vigorously. Oh yeah it will completely peel your garlic. There's also these silicone sleeves. It makes easy work of peeling garlic. You just roll the garlic in the sleeve and it's unpeeled. I'm an Italian. Very simple ways to get it done. The two metal bowls. Very easy. You just have to shake hard. Put your muscle into it. I like doing the metal bowls because it's more surface area.
First year growing Garlic and making Garlic Powder. Do you have additional information to help with garlic caking? Tomato powder have been caking and concerned that Garlic powder will do the same. Is adding a anti-caking necessary, what do you recommend? Thank you! Appreciate your videos.
#HomesteadingFamily I would really like to know which grinder you have. I am looking for a nice, compact replacement like you use. Can you please let me know the make and model? Thanks in advance! - Judith, Biblical Prepping
I've dehydrated and ground many different herbs for several years. A common problem is "caking". Commercial products add anti-caking agents to prevent this. I've found that no matter how thoroughly I de-hyrdrate my herbs, they will cake. I found that once I dehydrate a herb (in this case, garlic), I grind it finely, strain it through a fine sieve, then put the powder back in the dehydrator for a period of time. I noticed that you use an Excalibur de-hyrdrator. You can purchase mats for this product that you can use to de-hydrate fine powders. One word of caution - don't open the door to the de-hydrator before turning off your fan when doing powders.
Just put your bulbs in a container, snap top whatever just solid, and shake. it will remove all skin from the garlic and break them up. super easy and fast. Thanks for sharing your tips and tricks!
Wow! I just came upon your video by accident, but what a happy accident it is. I have found many recipes on the internet that call for garlic salt. However, believe it or not, I live in Israel and have not been able to find garlic salt. Also, just before Passover, real, fresh, juicy Israeli Garlic (long stems and all) floods the markets (especially the open air market in the middle of Jerusalem, so that the whole of the market smells like garlic) and I LOVE the smell of garlic. Also, since Passover is only 2 months I look forward to trying your method, but with my oven .
I'm all for your homemade garlic, presumably crushed and dried. I just cringe at garlic salt. I am a bachelor, and cook for myself, often not for cuisine, but for dinner. I have my rituals, and it goes pretty fast and easy. I never buy garlic salt. Why would I buy garlic salt when garlic 8s expensive, and salt is cheap. I buy garlic powder, and I buy salt.
All Stores Please lower the price of all Military and Local for all brands of Garlic Salt Products and Production Cost Now That's too much $$ The Whole World Now Pray
I, too have an excess of garlic and never having tried to store it for a longer term, I'm experimenting with different ways to store it. I hadn't considered making garlic powder and garlic salt so I think I'll give it a try based on your method. Every year I make paprika and chili powder in the same way you make your garlic powder. I've found that I tend to get more clumping than I'd like, even though I've thoroughly dehydrated the peppers. To solve the clumping, I simply re-dehydrate the powder. A word of caution: don't open your dehydrator door unless you've turned the dehydrator off. And thanks for your helpful post. Cheers.
I planted about 30 row ft of garlic, just to try so we will see. I have 200 ft of onions and just recently found out they have to be "ringed" to make a bulb. My Florida soil is so sandy I plant them deep so they will stand up, RUclipsr that is in my area showed how he pulls the soil away from the stem down to the roots. I did that two weeks ago and mine are bulbing up. My Excalibur is going to be working overtime drying garlic and onions.
My only question is, how do you keep the garlic powder from getting hard? Ohh that's right you grind only when you need it... Right? As mine always hardened up.
PLEASE check your farmers markets - so much there and they need your support 2 coffee grinders 4 each - work amazing - 1 of them is exactly the one Carolyn used here
![Yailin La Mas Viral, @kreizyk.official - Dale 2 (Remix) [Video Oficial]](http://i.ytimg.com/vi/JaYHBzgqz94/mqdefault.jpg)
Wow what a lucky guy
I thought this would be complicated. So simple I can do this. Thanks so much!
Very nice gift for your Husband
Thanks Carolyn
The dried grain advice to neutralize odors in the grinder is a game changer for me 👏🙏
me too!
@@mixedthreadart LY for this. Thank you!!! 🙌😌
It seems interesting. My first hunch would be to use a little soap and water to wash the inside of the coffee grinder. Does that not work?
Same!
I use rice with a bit of Baking Soda.
The forehead kiss at the end was so sweet💕 I love you guys so much!
Omg, you guys are so cute together! My new favorite couple!
Awesome!!!
Definitely will be trying this. I would love to move away from some of the store bought items if I can. Thanks for doing this and sharing it with the rest of us.
That's a great replacement!! I get the store bought one is packed with preservatives
Just so you know, I subscribed. Thanks for the amazing video. I'm a garlic salt guy, too.
i ground spinach and chard I'd dried. getting ready for luquid diet due to dental work. i want to feel like I've eaten no more starving!
A square jar makes peeling even easier as the garlic tends to just swirl around the round jar, but bangs the corners in a square jar…
Another brilliant method to peel garlic: Remove cloves from bulb and cut off root end. Throw unpeeled cloves into a bowl and cover with boiling water. Soak about 10 minutes before draining. The peels pull off soooooo easily!
I make TOUM (Lebanese Garlic Sauce) and need 1 cup of peeled garlic for the recipe. This trick makes such a difference to my life.
Just use a smooth white hand-sized garden rock to crush your garlic.
Can a food processor be used to grind?
Yes
This was not impartial! No happy husband alive would dare choose anything other than what his wife just made him. I call this taste test a foul! However, I like the idea so much I'm going to try it myself as I too love garlic salt. Great video.
😂😂
You should write a book called "How a Farm Girl Loves her Man". It'd be a #1 seller, for sure.
Ohhhh we love that one too. I’m so very glad you shared this I’m so excited to make. As a mother of 7 family of 9. I’m trying my best to make more substitutes for items we use daily that are homegrown or are mostly. Thanks and many blessings from our little homestead in South Mississippi
Carolyn you're such a great mother an a huge inspiration to many people I appreciate your channel so much♥️🥰👩🌾
I just received some of the Redmond’s salt. I have a lot of garlic and my Christmas present, an Excalibur dehydrator. My parsley is still growing in central NC. I can’t wait to make this!!! I love you guys!
What a wonderful gift you received!
I blend raw garlic with a bit of salt to help dehydrate it as salt takes out the moisture. Of course such blended garlic (idk if you can do it in coffee grinder as it's wet, I use blender) clumps when dried and then I grind it again, sometimes with more salt (but not all salt I wanna use) and mix. Works for me perfectly, I made different salts that way - garlic salt, chives / scallion salt, onion salt, lemon salt, chili salt and also few types of sugar like rose petal sugar (from rosa rugosa petals), turns out very aromatic and colourful. I forgot on the back of pantry one small jar of chives salt and after few years it wasn't green anymore, but still tasted chives-y.
Oh, this is perfect. I was in Vermont in December visiting my best friend growing up, and she gave me a ton of home-grown garlic. I already had a bunch from my own garden. My plan was to ferment some, and now I know what I'm going to do with the rest. It sounds delicious. Thank you!
Look into making black garlic by putting garlic heads in paint jars in the dehydrator at 140 for 30-45 days. Then Google how much it costs you buy black garlic.
Great tip on peeling garlic! For years I insisted on peeling garlic the hard way. No more of that! Thank you. 😊
Omg the hatd way!😅😅😅😅
I learn so much from you, it’s just two of us, and I do my best to remove all questionable ingredients from our diet, I have Lynch syndrome, and hubby has stage 4 kidney cancer, so it’s important I know what we are consuming. I appreciate your knowledge
I don't eat grains at all, so I use baking soda to clean the grinder. Sometimes I add some coarse salt if it needs extra scouring. My husband is VERY picky about his coffee. So far, no complaints.
Your method sounds even better than the rice method I know about. Some use the cheapest rice for cleaning their coffee grinder and sprinkle that over their vegetable garden to compost.
Good to KNOW.
Thank you.
If you make celery salt from scratch its delightful as well and your lemon pepper. But the celery salt is fire. I bought some from big lots and liked it so I made my own. I don't know the celery ratio to salt but one thing I do know. Nothing is better than fresh.
Oh I love celery salt...I'm finding out so many things... I never thought of making my own..lol
Why can't we have posters and commercials and interviews with wonderful women like this, celebrating their incredible daily work, showers of love they bestow on their family, and their immense strength and energy which is only topped by their wide range of knowledge and on the dime intelligence.
I wish this woman was a role model to more young girls.
Have you also checked out Three Rivers Homestead. Omg another awesome channel.
One day, we will. Until then, the chosen people will continue to pump out garbage to the masses.
THANK YOU SO MUCH FOR THIS! That’s the same brand of garlic salt I always love and use right now so being able to make a homemade version is AMAZING!
I would try a batch using fine grind pink himalayan salt as it has a 'saltier' taste than even sea salt or kosher - you could probably use the same amount but I personally would use 1/3 less at first as of course you can always 'adjust to taste' - love the easy instructions!
Himalayan salt comes from Lahore, Pakistan. It's so much appreciated in Ayurveda. We have substituted it for table salt. It controls high BP, so recommended for elderly people. It has 95-97 kinds of rare mineral salts along with good amount of iron. The price is double or triple of ordinary sea salt but we need half or less the required quantity. So pricewise and quality wise Himalayan salt wins the contest.
Yes, pink salt and dried parsley...copy the store brand minus additives! Love it 😀
Just popped my garlic into the dehydrator! I use garlic salt for EVERYTHING. Can’t wait to be able to have my own home grown garlic salt.
I dried and powdered my own garlic this year. So so good.
Good tip about cleaning the spice/coffee grinder. Eventually I'll be making my own garlic, onion, and chili powders.
That is awesome! I always buy everything unsalted so I can use my own Redmond's salt. I have tried the jar method of peeling garlic bit didn't include smashing the garlic after cutting off the ends. I had to do a lot of vigorous shaking. Your way looks easier.
for me, on a low to no salt diet, I'm going to make it without much if any salt. But you've convinced me to make garlic powder with parsley, and maybe another herb, myself.
I'd love to make garlic powder too!
So you can reduce the amount of salt?
Try doing that technique with two metal bowls covering each other... It gives you more area for the garlic to bounce around. It works fantastic!
I was going to suggest this. Also, no need to crush the garlic beforehand, just put the cloves into the bowl, cover with the second bowl and shake like mad. Most if not all the skins come off 😄
When I saw that GREEN LID... I knew you had MY Garlic Salt... LOL
Great video... so glad to have found this...
Thank you so much for sharing this...
God Bless
Thanks for all you share !!
I watched another lady show how to open garlic that seemed much easier.
I'm not sure if you tried this but here goes,
First pick up the whole garlic, put pointy side down and push on the flat side with your palm, on a table, to break apart all the cloves.
Place in large bowl and pour boiling water over them and leave for a minute or so, then drain water and the peels come off easier. It does not cook the cloves !!
You should not have to smash your cloves with a knife at the beginning.
I wanted to share with you what I seen someone else do and it seem to work much easier and faster.
This lady said she's tried all the other ways of opening garlic too.
I hope "maybe" if you have not tried this, it might be a little easier for you with all that you have going on and do.
Yummy idea! I just took all the labels off my Republic of Tea canisters and am ready to create my own teas from the garden. That way I know no herbicides or pesticides we're used, and I can save the $10/canister except the special ones I can't grow the ingredients for. I planted over 30 🧄 in the raised bed, so I look forward to making both dried garlic and garlic salt too! It was a great choice since a high percent of garlic is imported from China and polluted with unchecked toxins. If you grow it, you know it's good!
For peeling garlic I've found the pinch & twist method works best. Simply grab each clove by both ends, pinch with your fingers as you twist back & forth and the skins come right off. There's no sticky, juicy mess, you just end up with perfectly peeled cloves.
Aw..... I wanted to see a true blind taste test!! 😔
My son just talked to me about this yesterday! 😅 Garlic salt, that is. He's used to the Lawry's brand too, but asked if I could make it myself with fresh ingredients. I got your back my guy!! Thank you for the good ratio❤️
If you have smoker, smoke you garlic, but not the point of turning soft,I do mine while smoking a roast at 325 degrees, for about 50 minute, then dehydrate and turn to dust. also smoke your Kosher Salt, I put mine in pie pan, and shake occasionally. It will be a killer recipe
I plan to make this, fantastic instructions, i do have to comment on the fear-mongering about "questionable ingredients " in the store bought. It has some of the simplest ingredients as well. The only vague one is a natural flavor. Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor and Extractives of Carrot (for Color). Yes your recipe is better, fresh is going to be better, but especially in the case of this product and its very clear and short ingredients list it may not be necessary to harp on how foriegn the ingredients are.
Can you make a video on growing garlic?! I tried growing some last year but they literally ended up being only an inch wide. The entire bulb! 🥺
It's a winter crop that takes months to develop. You can look it up for your growing region when is best to plant and harvest.
Thank you! I needed to know how many cloves there were per tablespoon, and it turned out to my own rough estimate of about 50 cloves/tray per 1 cup of powder
I bet really taste amazing, cause its all from your garden and homemade. Awesome! I wanna do this.
The heel of a bread works great to clean the gringer also!
What a great vid. I have no means of making this here in Japan, but her cheerful demeanor and warm smile really made my day!
I’ve been doing this! I also make celery salt from the leaves of my celery plant
I am Sold...
Thank you
I feel Healthier already.
I wish you had done a blind test. My favorite garlic salt too. I may have to try making it.
I hope someday I have a happy family like yours. It is wonderful to see but lonely as well.
not really a blind taste test i think that kinda ruins the test but freshly made is clearly better and stronger tasting so is not like you needed husbando to know that but for his taste maybe a blind testing would have been better ... just saying ... i think even if it was bread flour and pepper he would have said yours tasted more like garlic and tastier
You are so nice to tell him which is which before the taste test! Although Josh seams must have more susceptible to change than my husband... but I had to pour him 2 glasses of milk for a blind test to prove our raw milk was just as good as his store bought 🤣
My mother use to peal and break up the Garlic and she would pop it in her mouth and and eat it like candy.
Why did you tell him which one had the store-bought garlic seasoning on it?
Loved those happy faces of the both of you💕 great recipe!
~ Your Garlic is beautiful...my kids used to chew the garlic paper like gum and I was happy for that since it contained quercetin.
Here's a brotherly like hug! Thanks sis!
Freeze drying would also work. That just looks great and I cannot even think it would not be better than store bought. What store spices have in is the Msg whoch just does taste good but we can definitely live without it
I was thinking freeze dried would be preferable, if you had one. The garlic would powder up so well after drying
Great idea,thanks for sharing.
To peel the skins off of garlic, I use a silicone pot holders. I place the garlic in the middle of the potholder, fold the holder over the garlic and roll gently.
Have you put garlic in your freeze dryer? We just bought one (should be here next week) and I wondered if freeze dried garlic would have a similar result? Since we don't have a dehydrator I'm accumulating some freeze drying ideas into my life. ;D
LOVE being more self-reliant!!! Thanks!!!
Thank you so much!!! The "L" brand was my Dad's favorite, and the only garlic salt he would use. And it has also become my favorite. I have been looking, and trying to find a healthier replacement for years! I can't wait to try it!
I try to eat low carb.. but I always make carb stuff for hubby because he doesn't like my cauliflower alternatives.. I appreciated that you got his approval.
I will definitely try this.
Very original content. Can't wait to try this!
Wow, I too love the product your husband loves, and we spend so much money on garlic salts and powders and onion powders, we use them in all our foods, It would be great to make your own and I'm sure its more cost effective as well, so happy to have run across your video. Was wondering what food dehydrator your using, can you link the product, as I need to purchase one. looking forward to watching more of your videos. Thanks for sharing.
Thank you sweet Caroline and Praise God🙏 for your u tube programs, I just love them and learn so much from you, I did my frist canning it was so easy. And now I will make the garlic powder. God bless you and your family y'all are such great mentors to my family! Ingrid from PA.
what a wonderful lady
Take two metal bowls put them together. Shake vigorously. Oh yeah it will completely peel your garlic. There's also these silicone sleeves. It makes easy work of peeling garlic. You just roll the garlic in the sleeve and it's unpeeled.
I'm an Italian. Very simple ways to get it done. The two metal bowls. Very easy. You just have to shake hard. Put your muscle into it. I like doing the metal bowls because it's more surface area.
Thank you so very much, my husband likes the garlic salt as well. However I don't care for the extras Your mix made more sense thank you
Omg. I love how you look at your husband when you are looking for his approval. What a great couple. I love it!!
❤❤❤
Awesome trick!
She is such a gem!!!
I hope he was being honest considering which one he actually finished. Can't wait to make this!
Great tutorial
First year growing Garlic and making Garlic Powder. Do you have additional information to help with garlic caking? Tomato powder have been caking and concerned that Garlic powder will do the same. Is adding a anti-caking necessary, what do you recommend? Thank you! Appreciate your videos.
Hello. Im from Brazil. Do you know the salt of garlic or onion husks or both? IT'S VERY GOOD AND WE STILL PRACTICE the total reuse of food. Thanks.🌸🌸🌸
I just made some of this! It's so easy and tasty!
Wonderful!
Beautiful, Mamma🪶💛🪶. Please, can I be your little girl? I'm 58. I will behave and pick up after, myself.....?🙂💛🙂
#HomesteadingFamily I would really like to know which grinder you have. I am looking for a nice, compact replacement like you use. Can you please let me know the make and model? Thanks in advance! - Judith, Biblical Prepping
Love it!
🧡
This tastes so much better than any store bought garlic salt brand. 🥰
Awesome
Disgusting. Why would someone love garlic salt? Thai fish sauce might be someone's favourite seasoning but garlic salt? Yuck.
I've dehydrated and ground many different herbs for several years. A common problem is "caking". Commercial products add anti-caking agents to prevent this.
I've found that no matter how thoroughly I de-hyrdrate my herbs, they will cake. I found that once I dehydrate a herb (in this case, garlic), I grind it finely, strain it through a fine sieve, then put the powder back in the dehydrator for a period of time. I noticed that you use an Excalibur de-hyrdrator. You can purchase mats for this product that you can use to de-hydrate fine powders.
One word of caution - don't open the door to the de-hydrator before turning off your fan when doing powders.
Just put your bulbs in a container, snap top whatever just solid, and shake. it will remove all skin from the garlic and break them up. super easy and fast. Thanks for sharing your tips and tricks!
Wow! I just came upon your video by accident, but what a happy accident it is. I have found many recipes on the internet that call for garlic salt. However, believe it or not, I live in Israel and have not been able to find garlic salt. Also, just before Passover, real, fresh, juicy Israeli Garlic (long stems and all) floods the markets (especially the open air market in the middle of Jerusalem, so that the whole of the market smells like garlic) and I LOVE the smell of garlic. Also, since Passover is only 2 months I look forward to trying your method, but with my oven .
I'm all for your homemade garlic, presumably crushed and dried. I just cringe at garlic salt. I am a bachelor, and cook for myself, often not for cuisine, but for dinner. I have my rituals, and it goes pretty fast and easy. I never buy garlic salt. Why would I buy garlic salt when garlic 8s expensive, and salt is cheap. I buy garlic powder, and I buy salt.
Could I do something similar with celery and pink Himalayan salt for celery salt?
All Stores Please lower the price of all Military and Local for all brands of Garlic Salt Products and Production Cost Now That's too much $$ The Whole World Now Pray
I, too have an excess of garlic and never having tried to store it for a longer term, I'm experimenting with different ways to store it. I hadn't considered making garlic powder and garlic salt so I think I'll give it a try based on your method.
Every year I make paprika and chili powder in the same way you make your garlic powder. I've found that I tend to get more clumping than I'd like, even though I've thoroughly dehydrated the peppers. To solve the clumping, I simply re-dehydrate the powder. A word of caution: don't open your dehydrator door unless you've turned the dehydrator off.
And thanks for your helpful post. Cheers.
I planted about 30 row ft of garlic, just to try so we will see. I have 200 ft of onions and just recently found out they have to be "ringed" to make a bulb. My Florida soil is so sandy I plant them deep so they will stand up, RUclipsr that is in my area showed how he pulls the soil away from the stem down to the roots. I did that two weeks ago and mine are bulbing up. My Excalibur is going to be working overtime drying garlic and onions.
My only question is, how do you keep the garlic powder from getting hard? Ohh that's right you grind only when you need it... Right? As mine always hardened up.
PLEASE check your farmers markets - so much there and they need your support 2 coffee grinders 4 each - work amazing - 1 of them is exactly the one Carolyn used here
That basket of garlic is intimidating me because it looks like a full-time job to peel. But hey, for the love of garlic! 💁♂️