Making Kinako Cream Anpan (red bean buns)

*For detailed instructions, please enable CC subtitles.*
Have you ever had Kinako before? Kinako is a nutty flavored powder used in Asian cuisine, which is made out of roasted soybean. It makes a great pair Anpan, also known as red bean buns. Kinako flavored dessert seems to be a recent trend in the Korean pastry scene. I see them literally everywhere on Instagram! I will have to try out few more recipes to make dessert out of this Kinako, but I knew for sure it would go well with Anpan.
Of course, you can enjoy these red bean buns as it is, or just add plain whipped cream to make Cream Anpans.
If you don't want to make a mess everywhere while eating these, add the kinako while you are whipping the whipped cream.
Yields 10 buns
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For the Anpans
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Bread flour 500g
Skim milk Powder 25g
Sugar 50g
Salt 8g
Instant Yeast 10g
Egg 50g (One egg)
Condensed Milk 25g
Water 250g
Butter 50g
red bean paste 600g
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For the filling
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Kinako 60g
Icing sugar 20g
Whip cream 500g
Icing sugar 40g
*Got the original recipe for the dough from a Korean blogger. Check it out at blog.naver.com...

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