I've always wanted to make something like but was hesitant because I was not sure of the process. Your video was very detailed and it looks doable by a new baker like me! Thank you!
Just tried these with no experience and they are DELICIOUS. I was a little short on pastry cream, but i didnt mind having a single plain bread of the 10.
I made these the other day and they are so good! \o/ They also freeze really well. Once they thaw, I pop them in the oven for a 5 minutes and they're almost as good as they were fresh. Which is amazing because it'd be a lot of work for the two pastries I can eat in two days. :D
I just made these and they are delicious but I just used her sweet bread recipe because of the rest I went to see another video for the crème pâtissière , I didn’t shape the bread the same way I made a little buns, I didn’t bake the bread with the crème pâtissière I made a hole on the side of the bread and piped it in and instead of drizzling the icing on top I just dipped the top of the bun in the icing. But it was super good and totally worth it😋
Definitely making this! I’ve been trying to find a good recipe for cream pan! I love all your recipes and techniques, so I am so happy to make this, thank you ☺️ I noticed the pastry cream ingredients doesn’t say how many grams of butter, is it also 30g?
@@kitchenprincessbamboo thank you so much for your quick reply. Glad to know I will be able to freeze the cream pan. Cannot wait to try your recipe. Thank you for your help. You are the best!
I made this today, they are so yum! I didn't have bread flour at home so I reduced 1/4 of the milk from the recipe. It turned out quite successful.
Glad you like it!
Thanks for watching!
I've always wanted to make something like but was hesitant because I was not sure of the process. Your video was very detailed and it looks doable by a new baker like me! Thank you!
Thank you so much for the wonderful recipe. Amazing taste. Who needs cinnamon bun when you can have cream and rum raisin!!!!!!!!!
Just tried these with no experience and they are DELICIOUS. I was a little short on pastry cream, but i didnt mind having a single plain bread of the 10.
Glad you like it!
Thanks for watching!
Uhhhh
Oishi! 😞 onaka suita...
I love 💘 cream pan 😘 😝
Arigatogozaimashita!
✌😍👌💞💞💞💞💞
looks awesome. Loved eating these during lunch. Probably going to try this in my stand mixer to help with the kneading
Gorgeous dough! Those look delicious!
This is exactly what i was looking for ! I try to find ideas for some recipes to make & yours is very well explained ! Thank you for sharing !❤
Wow Whipped you have a nice channel. I agree with you she is really good for explaining !
I cannot wait to make these, they look so delicious!
I made these the other day and they are so good! \o/ They also freeze really well. Once they thaw, I pop them in the oven for a 5 minutes and they're almost as good as they were fresh. Which is amazing because it'd be a lot of work for the two pastries I can eat in two days. :D
Besides freezing, do put the rest you finish in two days in the fridge or just leave them in room temperature? Thanks.
めっちゃ美味しいそうビデオあげてくれてありがとうごさいます！
🥰Looks so GORGEOUS and DELICIOUS !!❤️✨
wow sarap naman yan
Wow, looks delicious! Thanks for sharing, friend. Let's stay connected.
I just made these and they are delicious but I just used her sweet bread recipe because of the rest I went to see another video for the crème pâtissière , I didn’t shape the bread the same way I made a little buns, I didn’t bake the bread with the crème pâtissière I made a hole on the side of the bread and piped it in and instead of drizzling the icing on top I just dipped the top of the bun in the icing.
But it was super good and totally worth it😋
Glad you like them!
Gonna try this
Looks soooo good
Delicious..👍👍
I will try chef
Definitely making this! I’ve been trying to find a good recipe for cream pan! I love all your recipes and techniques, so I am so happy to make this, thank you ☺️
I noticed the pastry cream ingredients doesn’t say how many grams of butter, is it also 30g?
15g.
Thanks for letting me know!
Thanks for it, I did tried it, it is yummy! Shall I put this bun into fridge since it is cream?
Yes, you should! Thanks for trying my recipe!
@@kitchenprincessbamboo Oh I see, so this bun is eat with cold?
@@jocelyntee783 As you like! A chilled cream pan is my favorite!
@@kitchenprincessbamboo ohhhhh ok ok. Chilled cream sound good. But if put into fridge, the bread will be dry or not?
Can we use a automatic mixer
Good day . I would like to ask if the pastry cream can be made with soy milk or almond milk? Thank you for sharing. ❤️🙏
Hi, Princess. Just a quick question... how do you store the cream pan if they cannot be consume the same day they are baked? Thanks a lot!
You can freeze it! Reheat and cool to room temp when you want to eat.
@@kitchenprincessbamboo thank you so much for your quick reply. Glad to know I will be able to freeze the cream pan. Cannot wait to try your recipe. Thank you for your help. You are the best!
This one takeru satoh eat in koi tsudu 😍
Can substitude corn starch with kastard flour?
can you use AP flour or cake flour instead?
AP flour can be used. Thanks for watching!
Could one change the flavour?? Like to chocolate?
Is there any difference between your 1st cream pan video and 2nd cream pan video?
U are so cool ma'am ✨✨💕
I will let you know if it is OK
chopsticks are extremely slow at mixing anything. I use a special pastry blade, i can mix any dough with liquid on a wood surface.
this is too much work for a sweet bite