I know im randomly asking but does someone know a tool to get back into an Instagram account?? I somehow lost my password. I love any assistance you can give me
@Maximo Quinn Thanks for your reply. I got to the site through google and I'm trying it out now. Takes a while so I will reply here later when my account password hopefully is recovered.
Chef, I hope you are doing well. I just wanted to say thank you to you and your family for all the work you have done and all the quality videos and recipes you have given.
It's just francis opening greetings from the old taken video and combine with new video☺ miss the old days with francis😊 rip francis....ganbatte chef!😘
please don’t stop making these videos any time soon.. even though our amazing puppy francis isn’t with us, we still love chef and her recipes! the animated francis makes me miss him even more but i’m so happy he’s here with us!! thank you for this yummy recipe and i can’t wait to try it! 💖💖💖 they remind me of francis’s paws heheh
I just tried these tonight and they are SO good! The cream is wonderfully smooth, and the bun is light and sweet, and beautifully golden brown. Thank you Chef for sharing this recipe with us!
Most U.S. recipes call for heavy cream when making custard cream, but I dislike heavy cream / never have it. I always go to this video to learn how to make custard, to use as a macaron filling. It's really good, thank you! 💕
That's such a nice picture of Francis in the background. Such handsome boi :] 💓 I miss him and I'm sure we all do. I'm always glad to hear his voice 👍 I LOVE U CHEF AND FRANCIS ❤❤❤ COOKINGWITHDOGFOREVER!!!
GUYS. I literally just finished making these this morning and let me tell you they were not kidding when they say it's the best. The bread was pillowy soft and the warm custard was so creamy. I drizzled some melted chocolate on top after it cooled a bit and I am currently trying my best not to inhale the whole pan. I made these by hand, and followed the measurements exactly, just added a bit of flour to the dough when it was sticking. Give it a go, it's a fantastic recipe ❤
Good job on this! There's incredible detail and work put into your creation (food and video-wise). Thank you for making, this recipe looks especially complex but worth it.
Thanks for sharing this. I made this today with kitchenaid worked well too. For some reason I can generate 9 buns with just 2 egg yorks for the custards.. But still full of fillings.. It's a crowd pleaser... Love it...
I cannot eat gluten, but I had a homemade gluten-free custard cream bun this April for my birthday, almost exactly one week after you uploaded this. What a good treat!
So lovely to see Chef again!! Love the tributes to Francis ❤️
We adore the Francis illustration you designed❣️ Fantastic artwork!🐩👩🍳💗
Maqaroon yes
I know im randomly asking but does someone know a tool to get back into an Instagram account??
I somehow lost my password. I love any assistance you can give me
@Leland Kane instablaster ;)
@Maximo Quinn Thanks for your reply. I got to the site through google and I'm trying it out now.
Takes a while so I will reply here later when my account password hopefully is recovered.
Chef is so cute with her smile 😊😊
Shrimpy Shrmip yes she is, so adorable!
i love how she is always seeming to be having the time of her life, haha
Chef, I hope you are doing well. I just wanted to say thank you to you and your family for all the work you have done and all the quality videos and recipes you have given.
OMG! I love Cooking with Dog! Makes me want to learn how to cook! Thanks so much Francis and Chef. Love what you do.
Love Eric Meal Time!😋 Our custard pudding collabo was such a blast!🍮🐩👩🍳
Ericsurf6 hah same
It's just francis opening greetings from the old taken video and combine with new video☺ miss the old days with francis😊 rip francis....ganbatte chef!😘
you mean, the puppies has gone to heaven?
Jane Gu yes...francis died at november 2016.
It really warmed my heart to see the hommage, with chef's smile
Miss you so so much chef!
I didn't even notice the shirt talking! That's precious
please don’t stop making these videos any time soon.. even though our amazing puppy francis isn’t with us, we still love chef and her recipes! the animated francis makes me miss him even more but i’m so happy he’s here with us!!
thank you for this yummy recipe and i can’t wait to try it! 💖💖💖 they remind me of francis’s paws heheh
Yay, Chef is back! We missed you!
I just tried these tonight and they are SO good! The cream is wonderfully smooth, and the bun is light and sweet, and beautifully golden brown. Thank you Chef for sharing this recipe with us!
Holly Schmidt Very glad to know you enjoyed the cream pan.😆 Thank you for trying our recipe💗😍🐩
The baker is so lovely. I want to be this passionate about something in life.
やっぱり本当にシェフはいつでも凄い 👏💖
awww... it actually made me tear up seeing how they edited the talking apron into the video after Francis passed
Chef's smile at 9:13 is so cute. Love the video, looks delicious!
Chef looks so good!
❤️ love you Chef! Never clicked so fast!
Me at 6am, "OMG NEW COOKING WITH DOG!".....watch, OMG THE PICTURES! Made my morning.
Most U.S. recipes call for heavy cream when making custard cream, but I dislike heavy cream / never have it. I always go to this video to learn how to make custard, to use as a macaron filling. It's really good, thank you! 💕
That's such a nice picture of Francis in the background. Such handsome boi :] 💓
I miss him and I'm sure we all do. I'm always glad to hear his voice 👍
I LOVE U CHEF AND FRANCIS ❤❤❤ COOKINGWITHDOGFOREVER!!!
She just seems so happy with this pan! It must be one of her favorites. I will have to try it.
The bread looks like paws! 🐾
thank you for sharing with us this delicious Japanese cuisine, この美味しい日本料理を私たちと共有してくれてありがとう
It’s so nice to see you smile again, Chef. I love the tributes to Francis and miss him dearly. I am glad to see you doing so well~
I love Japan cream bread! Thank you for this recipe! クリームパンが好きです!シェフさん、ありがとうございます!
I'm so happy to see chef doing well.
Love these videos. And the ingredients are listed in the description - how refreshing!
Finally!!! Cooking with dog is back! Overjoyed!
Cream filled bread? MY FAVORITE
The cream buns look amazing!! Chef is truly the best. Miss you always, Francis!!
Aww... Francis, we will never forget you 😢 Thank You, Chef for the wonderful new video!
Chef is so cute and lovely -- I'm glad I get to learn about these recipes from such a bright person! ♥
Even though he is no longer with us, Francis and these videos still make me feel happy.
No not only the cream is melting, so is my heart!!!!
I really love how detailed the explanation is. Thanks chef
Everyone should enjoy cooking like chef!
Wow that's a lot of work, but the buns turned out SO CUTE it's worth it. I felt lots of good vibes in this video, thank you for your work!
OMG these look so good! I’ve only had the red bean paste buns before. The chef is so freaking adorable!!!!
Seeing how much she enjoys cooking makes me want to try myself :)
Chef is so genki! She really puts a smile on my face ❤
The cream pan looks incredible! Chef looks so happy too!~
Chef is so utterly, utterly charming! Always such a treat to see her work her magic ^_^
Fascinating to watch these great kitchen skills and expert description.
I regret watching this before bedtime omg. I love custard and I love bread!!! Another great recipe Chef and Francis!!! 😍😍😍
I love “Cooking with Dog” ☺️👍🏻👍🏻👍🏻❤️🐶🌹
GUYS. I literally just finished making these this morning and let me tell you they were not kidding when they say it's the best. The bread was pillowy soft and the warm custard was so creamy. I drizzled some melted chocolate on top after it cooled a bit and I am currently trying my best not to inhale the whole pan. I made these by hand, and followed the measurements exactly, just added a bit of flour to the dough when it was sticking. Give it a go, it's a fantastic recipe ❤
Wasn't your dough runny?
Used this pastry cream recipe for a different bun recipe and it worked amazingly. I will try out your bread recipe next time.
Let's increase the views!! For francis and for our adorable chef!
変に頑張ってなくて、すごく分かりやすい英語です。 クリームパン、今から焼きます。
作っていただきありがとうございます❣️クリームパンうまくできましたか？😋💗
This recipe alone makes me want to buy a bread machine. Those look delicious. Thank you Chef & Francis. Long time subscriber!
Whoever is narrating I love your voice and your accent
I love your videos so much i watched it since i was a kid pls continue making videos
I tried this and it came out perfect! Thank you mysterious Chef!
Be proud Chef !
Chef!! Thanks you for this delicious-looking recipe. I am glad to see you are still making videos 😊
We missed your sweet videos! : )
So good to see you again Chef. Lovely picture of Francis.
The chef is incredibly neat.
We love you, Chef!
Mmm looks so yummy! I love cooking with dog! Chef and Dog are so cute!
So cute and brilliant bake chef!! Must try this recipe
What a wonderful recipe! Thank you, Chef!
Just like I remember them! Chef's hair is so lovely, too.
the smile of the chef make me happy
this channel is so, so wholesome
So happy to see you, Chef!
wow! easy but awesome recipe.
はじめまして、こちらの動画を参考にクリームパン作りました。お店みたいな焼きたてクリームパンが作れて感動しました、本当にありがとうございます！他のレシピにも挑戦してみます。
yuka huruhashi おいしいクリームパンを楽しんでいただけたようで嬉しいです！🐩👩🍳300近くの動画があるので、ぜひ他のレシピも試してみてください❣️😃
Glad to see you back Chef!
Chef-San always cooks beautifully! Sugoi desu!
Looks delicious! I'm sure it tastes lovely.
These are perfect. Chef is gorgeous. Love this channel!❤️
OMG the colour and perfect shape of the bread 👌😍
Chef, you are amazing and everything looks professionally done with everything you make. What can’t you cook?
Good job on this! There's incredible detail and work put into your creation (food and video-wise). Thank you for making, this recipe looks especially complex but worth it.
Yum! I loved filled bread ♥️
Wow, they're so beautiful! Chef is so cute too. I've gotta try to make these sometime.
Awesome.クリームパン大好き。美味しそう！子供の頃大好きでいつも食べていました。動画見てものすごく食べたくなりました。
those turned out beautifully. you are so talented.
she's kitchen magician!!!
This reminded me of some things I needed to buy (scale, etc), so now I want to make it when I get them!
Whenever I get to visit Japan, cream pan is my favorite at any Japanese bakery :-) This recipe also makes me want to watch an episode of Anpanman too.
Thanks for sharing this. I made this today with kitchenaid worked well too. For some reason I can generate 9 buns with just 2 egg yorks for the custards.. But still full of fillings.. It's a crowd pleaser... Love it...
I cannot eat gluten, but I had a homemade gluten-free custard cream bun this April for my birthday, almost exactly one week after you uploaded this. What a good treat!
Even though the main and beloved canine star is no longer around, glad to see the Chef/owner is able to keep smiling for the fans.
I love and care for this channel so much :( ♡
Those are such beautiful eggs.
Your custard recipe was very easy to make, and delicious. I used the custard to bake blueberry custard buns.
Chef looked so beautiful and cheery in this vid 😍 Can't wait to try out this recipe.
Arigato gozaimas for another great recipe, chef. Always looking forward to another amazing recipe. Blessings🌺❤️
Francis is back.... even if he's a tribute. Also, Chef seems more adorable than usual.
Great job I love this recipe!
Looks delicious! I might make the "cream" for other things too.
Watch over Chief for us Francis we all love and miss you little guy. Glad to see you back Chief! 😊
Thanks for the new recipe! Looks delicious, I'm gonna try it soon!
Love your food chef.
Chef you are looking so well!
This makes me sad but very happy. Take care of yourself Chef!
What the hell, Francis on chef's t-shirt started talking. I was seriously spooked there for a second!
ResQ What the hell?
Hi chef,
I missed you. Thanks for sharing your receipes.
Wow! Those cream buns are so stunning! Chef is very talented. Such beautiful buns..I must try this out😀👍😙☕
Amazing lovely bread