No Oven) Cream Bun FOOD VIDEO [스윗더미 . Sweet The MI]

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  • Опубликовано: 29 окт 2024
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Комментарии • 11 тыс.

  • @myahahaaa
    @myahahaaa 4 года назад +1815

    Ingredients:
    - 250 mL warm milk
    - 15 g Butter
    - 3 egg yolks
    - 50 g Sugar
    - 20 g soft flour
    -------------
    - 300 g strong flour, 80 g soft flour
    - 5g salt
    - 60 g sugar
    - 5g dry yeast
    - 40 g butter
    - 60 mL water
    - 80 mL Warm milk
    - 20 mL heavy cream
    - 2 eggs

    • @alexmatt7608
      @alexmatt7608 4 года назад +25

      What is soft flour brand😊

    • @myahahaaa
      @myahahaaa 4 года назад +23

      Alex Matt in my case, I used all purpose flour because I don’t have both of strong and soft flours, but I think it’s not gonna the same amount.
      You’ll find in your local store, it will be labeled in the product probably, and I think you can use any brand “ I’m not expert on baking so idk” T T

    • @alexmatt7608
      @alexmatt7608 4 года назад +1

      @@myahahaaa ...TQ sis😘

    • @myahahaaa
      @myahahaaa 4 года назад +1

      Alex Matt you’re welcome 🥰

    • @shurikenmoo.0366
      @shurikenmoo.0366 4 года назад +4

      I don’t have heavy cream, do you know what i can i change ir for?

  • @inspiritedpotatoarmy645
    @inspiritedpotatoarmy645 8 лет назад +1734

    That was the most perfect dough I've ever seen in my life

  • @trinitybertinelli552
    @trinitybertinelli552 8 лет назад +1653

    I love how this video focuses on the food so calmly without talking and without loud annoying music

    • @crustydustytrash
      @crustydustytrash 7 лет назад +54

      Trinity De lorrie the channel Peaceful Cuisine (at least I'm 99% sure that's the name) has a TON of videos like these

    • @victoriaphillips1210
      @victoriaphillips1210 7 лет назад +1

      yeeessss!!! I totally agree with you

    • @juli4066
      @juli4066 6 лет назад +1

      Trinity De lorrie i think cooking sounds are awkward. Milk anywhere sonded like piss and kneading sounded like: man masturbating with vasiline, hardcore doggystyle anything cringy. D:

    • @ncdxero88
      @ncdxero88 6 лет назад +49

      That only proves that you spend more time listening to porn than cooking.

    • @Rafa-ic4pf
      @Rafa-ic4pf 6 лет назад +3

      ncdxero88 lol

  • @wweandy123
    @wweandy123 4 года назад +186

    After 4 years from my last comment I finally made this. Few things:
    1. This is delicious. Took me around 3.5 hours but completely worth it. I used a stand mixer.
    2. Maybe it was just my yeast (instant dry yeast) but they came out massive. I suggest dividing into 12 pieces instead of the 8 as per the recipe.
    3. For the final rise DO NOT let it rest on the parchment paper unless you're going to do it in the oven. They will stick 😂. I cooked two along with the paper on the stove and they came out fine, the rest I did in the oven and they came out great as well.

    • @fatemabharmal7906
      @fatemabharmal7906 4 года назад +4

      Hi, at what temperature and for how much time did u bake it in the oven???

    • @wweandy123
      @wweandy123 4 года назад +10

      @@fatemabharmal7906 I baked them at 375° F for around 15 min. Flip halfway through so that they get golden on both sides ^.^

    • @andreacapani2170
      @andreacapani2170 4 года назад

      Do you live in a humid area?I asking because of the sticky part you say

    • @fatemabharmal7906
      @fatemabharmal7906 4 года назад +1

      @@andreacapani2170 im was making them rn, and the dough for me was kinda tacky too but it worked out for me by using a little oil on my working board

    • @wweandy123
      @wweandy123 4 года назад +1

      @@andreacapani2170 i live in a relatively dry area, the dough didnt stick to my hands, the raw dough just stuck to the parchment paper after rising.

  • @karjeecheng9024
    @karjeecheng9024 7 лет назад +618

    For all the many people confused about the types of flours used,
    Hard/Strong/High-Protein/Hi-Gluten flour (also known as Bread flour, typically 12-14% protein) is milled from wheat varieties with high protein content, which gives the finished item more structure;
    Soft/Weak/Low-Protein/Low-Gluten flour (also known as Cake flour, about 7-9% protein, and Pastry flour, about 9-10% protein) gives cakes and pastries a fine, soft, crumbly texture;
    All Purpose/Plain flour is somewhere between the two, typically about 10-12% protein.
    EDIT:
    (1) For questions on whether you can use All-Purpose flour instead of cake/bread flours - I say, go for it! So your cake may be a little less tender, or your bread a little less chewy, but they will still be awesome. If you don't bake regularly/often, it may not make sense to stock so many different bags of opened flours in your pantry - so just make do with All-Purpose.
    (2) Self-Raising flour contains leavening agents like baking soda, an acid agent such as cream of tartare, and sometimes cornstarch and salt - so you should NEVER use it in place of any flours in recipes that already call for leavening agents such as yeast, baking soda or baking powder. If you bake regularly, you should already have yeast/baking soda/powder in your pantry, so you really don't need self-raising flour (why have another opened bag of flour sitting around in your pantry?). When I first ventured into the kitchen all those years ago, I was grateful for self-raising flour - but it is unnecessary now.
    (3) For those asking why add the butter later in the process instead of at the beginning, together with the other ingredients - Fats (oil or butter) coats the protein/gluten in the flour, and prevents strands being formed, which would affect the rising ability of the bread (these gluten strands are what catches and traps the carbon dioxide produced by the yeast in the fermentation process). So, add the butter AFTER the flour, yeast, and liquids have been been worked and the gluten strands have formed, to get a higher rising bread; and add the butter at the beginning with everything else if you are looking for a low rising but very soft and tender bread (like brioche).

  • @lovelymoey7279
    @lovelymoey7279 5 лет назад +4667

    Read the caption : i wanna try it
    After watching it : i better buy it

    • @cindyvania_
      @cindyvania_ 5 лет назад +32

      can't agree more 😔✊

    • @yayusrirahayu2619
      @yayusrirahayu2619 5 лет назад +18

      That's right... same thought.. 😃

    • @pinkheart315
      @pinkheart315 5 лет назад +42

      It's a lot of work

    • @suiken3149
      @suiken3149 5 лет назад +19

      I would buy the bread but I would definitely make the custard fillings. Its easy to make.

    • @GogogoFolowMe
      @GogogoFolowMe 5 лет назад +15

      ikr, no oven must be eas... wait

  • @SnowGlades
    @SnowGlades 5 лет назад +350

    This cooking ASMR is in a whole new level. I should be hungry after watching this but instead i feel relaxed!

    • @skyinuri8868
      @skyinuri8868 5 лет назад +1

      I think so. Especially how to make a dough on the board. This is really new level

    • @professorhuert7853
      @professorhuert7853 5 лет назад +3

      i feel both relaxed and hungry :/

    • @lightbearer1550
      @lightbearer1550 5 лет назад

      I have a headache from all the crappy pouring.

    • @Whitemountain8167
      @Whitemountain8167 5 лет назад

      Intro I got hungry
      After watching whole video, that's a lot of work, I ordered from zomato ate it and felt relaxed 😂

    • @tasukedate8180
      @tasukedate8180 5 лет назад

      If you think this was great, which it is, then you'd be so shook listening to the channel Peaceful Cuisine.

  • @EMZIII
    @EMZIII 4 года назад +167

    I was here 4 years ago, and I'm still here after 4 years now

    • @eatcookies4296
      @eatcookies4296 4 года назад +4

      Like samee, I am obsessed but its hard to gather a will to make it 😂😂

    • @peachyplaying405
      @peachyplaying405 4 года назад +3

      Pfffftttt...do u guys only wanna drool...XD
      😆😆😆 u guys r so lazy

    • @EMZIII
      @EMZIII 3 года назад +3

      @@peachyplaying405 pfffffffftt who said I came here to learn how to make buns, I'm here to please my ears and hunger 😉

    • @hungrynow55
      @hungrynow55 3 года назад

      @@EMZIII same here :)

    • @nanamae4520
      @nanamae4520 3 года назад

      Same lol

  • @BananaAnanaAramaA
    @BananaAnanaAramaA 6 лет назад +187

    Just tried it out.. it took me 5 hours and i had to redo it almost 3 times since i underestimated the amount of accuracy it takes.. buuut in the end i loved it and the result was amazing !
    thank you so much for the recipe and your lovely videos

    • @p_eppermint
      @p_eppermint 5 лет назад +1

      Good for you👍

    • @ecclesiaxxi6210
      @ecclesiaxxi6210 5 лет назад +6

      Wow... dedication, these things take patience and sometimes many attempts (like many other things in cooking/baking I've found). I came for 'no oven' as you never know when it might be needed!

    • @margaritam.9118
      @margaritam.9118 5 лет назад +1

      5 hours? It’s like half of the workday, dude. How much time do you have on your hands?

    • @krustenpizza
      @krustenpizza 5 лет назад +19

      @@margaritam.9118 There are weekends

    • @ThuLe-sj6tn
      @ThuLe-sj6tn 5 лет назад

      wow is it a beginner cake to make? ive never made cake before but i wanna try this cuz it “looks” easy

  • @arynbillones3642
    @arynbillones3642 6 лет назад +520

    would you describe food as cute? cause this little bun is so cute

    • @ZomB-0ne
      @ZomB-0ne 5 лет назад +5

      *calls food cute*
      *has Supreme profile pic*
      Which message are you trying to convey Mr.Hypebeast? Or maybe you're Ms.Cutebeast?

    • @vasikplays8800
      @vasikplays8800 5 лет назад

      I like buns too... (lenny face)

    • @MATHANABA
      @MATHANABA 5 лет назад

      VGaming - Android, iOS and PC games
      Dude, we're having an innocent discussion, don't make it weird x(

  • @src3360
    @src3360 7 лет назад +281

    I'm Mesmerized by the yellow color of that butter 😍

    • @sddunlop
      @sddunlop 7 лет назад +7

      Yes me too must be Clarified Butter cause it's ssoo yellow and pretty..

    • @jancw
      @jancw 7 лет назад +11

      It looks like margarine.

    • @Vintage_Recreations
      @Vintage_Recreations 7 лет назад +9

      Grass fed butter like Kerrygold is stronger in color.

    • @liwiathan
      @liwiathan 7 лет назад +2

      nikki dee Clarified butter is not solid like that.

    • @MrsGump
      @MrsGump 7 лет назад +3

      This is how butter looks in new Zealand, bright yellow and yummy :)

  • @bibirkering1720
    @bibirkering1720 4 года назад +42

    I still remember the first time I made this (several days after u upload the vid). At that time I didn’t have much equipment for cooking/baking so no oven, mixer ext and dirt poor as well (only had one small stove and one pan) thts why I was super happy found this recipes. When my husband got home he was amazed that I could made bread for him, with teary eyes he said we have hope, we can survive facing the future and sure thing we are. Now every time I make this brought us back the memory.. very humbling. Btw thank u for all the delicious recipes u shares for us.

    • @theviraltopicvideos
      @theviraltopicvideos 4 года назад +1

      So inspiring.. may things continue to go well for you and your family

    • @920tweety
      @920tweety 4 года назад +2

      wah ....didnt know that i could get a beautiful story here..from a cream bun recipe,,..am touched by your husband reaction..reallly worth making it ..

    • @micheller.6817
      @micheller.6817 4 года назад +1

      So sweet!

    • @nsaffini1975
      @nsaffini1975 4 года назад

      Awwww. Many happy returns to both of u. Sweet couple. Barakallah

  • @lifewithaiko
    @lifewithaiko 7 лет назад +81

    If only I had the strength and patience to make this delicious looking bread 😭

  • @WhatsHerFace2468
    @WhatsHerFace2468 8 лет назад +103

    Literally almost started crying, this video was so beautifully made, I cannot even describe how happy it made me watching this.

    • @WhatsHerFace2468
      @WhatsHerFace2468 7 лет назад +1

      I love cooking at idk it just made me super happy lol

    • @jancw
      @jancw 7 лет назад +3

      It was surprisingly emotional. I wasn't expecting that at all. Just an afternoon of peace, quiet, sunshine, and cooking skills.

    • @kanameu5619
      @kanameu5619 7 лет назад +2

      Ofelia Alexander and I'm here making a mess in the kitchen TT

    • @nevermore464
      @nevermore464 7 лет назад +1

      Ofelia Alexander lol Yea I don't know why I felt emtional at the end too 😂😂...music probably, but all that workd deserves a slow clap lol

  • @dewakagamine5012
    @dewakagamine5012 5 лет назад +9079

    I want to make this for my husband and kids, but I need to have a husband and kids first

    • @AnaLuCamargo9
      @AnaLuCamargo9 5 лет назад +66

      ME TOO !!

    • @aaabbb5309
      @aaabbb5309 5 лет назад +87

      Make this for me please

    • @ubernoobly
      @ubernoobly 5 лет назад +208

      Can i apply to be your kid

    • @emimew
      @emimew 5 лет назад +14

      Cats and Found ME TOO!😅

    • @rayyy1117
      @rayyy1117 5 лет назад +9

      🤣

  • @areebanaz3952
    @areebanaz3952 4 года назад +113

    Okay so no one is going to talk about that how perfect and cute those buns are like wut they looking soo cute for

  • @Amilovesperfume
    @Amilovesperfume 5 лет назад +183

    I made this today! Was absolutely delicious ❤ They are very easy and quick to make. I added some vanilla essence in the custard mix, it was so yummy!

    • @VolcanoEarth
      @VolcanoEarth 5 лет назад +14

      I was thinking that too..and maybe a pinch of nutmeg. These would be soooo satisfying during the cold winter months.

    • @hazeleyezluv
      @hazeleyezluv 5 лет назад +24

      Easy?

    • @fatemarahman9288
      @fatemarahman9288 5 лет назад +3

      After how many minutes you turned the buns ?

    • @phroonie.
      @phroonie. 5 лет назад +26

      q u iCK?

    • @oumaima353
      @oumaima353 5 лет назад +1

      Quick? No way.

  • @IjeomaThePlantMama
    @IjeomaThePlantMama 9 лет назад +1532

    Everyone complaining about the sound, just open another tab and put some music on. Or put the video on mute. I'm not sure why the natural sounds of cooking are making people uncomfortable...

    • @orangeorangeoren
      @orangeorangeoren 9 лет назад +91

      omg THANK YOU, I'm glad it's not only me who found all of these whining about the natural sounds of someone cooking "uncomfortable" and "gross". are they gonna whine when they're cooking too cause that's how it sounds when you're mixing dough.

    • @IjeomaThePlantMama
      @IjeomaThePlantMama 9 лет назад +86

      +nope idc They probably have to have smooth jazz playing in the background every time they use the bathroom...

    • @tomkitbumrung3972
      @tomkitbumrung3972 9 лет назад +101

      +pajamagirl123 I found the video has its charm because of the real sounds actually :D.....they made it real and comforting, well, to me that is!

    • @IjeomaThePlantMama
      @IjeomaThePlantMama 9 лет назад +58

      +Tom Kitbumrung Comforting is the exact word I would use too! People are too used to watching cooking shows with annoying voice overs and music. I'm glad I discovered this channel.

    • @halozz
      @halozz 9 лет назад +19

      +pajamagirl123 come to think about it... this is ASMR!

  • @zedem5353
    @zedem5353 6 лет назад +688

    came back to watch this for the nth time, i'm not even going to cook it, this is just relaxing

    • @anjhie7970
      @anjhie7970 5 лет назад +18

      Same 😂 and I will continue watching this video till I have my own kitchen/house so that I can make this buns without my mom's complaining my mess

    • @Jujudeze22
      @Jujudeze22 5 лет назад +4

      I had the same thought, very AMSR with all the cooking sounds too.

    • @idahnkhata6297
      @idahnkhata6297 5 лет назад

      zed em

    • @tidawanbrunner7040
      @tidawanbrunner7040 5 лет назад +1

      I feel the same !!! now i understand what my grandma told me ... cooking is relaxing

    • @d.o.p.d.o.p.1775
      @d.o.p.d.o.p.1775 5 лет назад

      Really? I thought the kneading was very stressful.

  • @준서배-i8s
    @준서배-i8s 3 года назад +4

    와..... 이 영상이 벌써 6년이나 됬네요 초딩때 이거보면서 엄마한테 해달라 했던 기억이ㅠㅠ

  • @TheNyapism
    @TheNyapism 7 лет назад +183

    i love it when seeing people not scared of getting their hands dirty while cooking

    • @letyg1526
      @letyg1526 7 лет назад +31

      TheNyapism that's when you have the most fun

  • @nsovokiethobela8479
    @nsovokiethobela8479 5 лет назад +445

    I'm glad you didn't use any weird and expensive appliances that 60% of the world don't have, handmade with love

    • @yeonbeom
      @yeonbeom 4 года назад

      Lol

    • @bibitei8935
      @bibitei8935 4 года назад +1

      And tastes like hand

    • @ezodragon
      @ezodragon 4 года назад +10

      @@bibitei8935 wtf does hand taste like?

    • @ezodragon
      @ezodragon 4 года назад +4

      ​@@madisonouthong6428 so, nothing, given my hands are washed.

    • @windy8544
      @windy8544 4 года назад

      @@ezodragon Should taste like raw meat.

  • @rabbitf1sh
    @rabbitf1sh 6 лет назад +188

    i have done this recipe several times because it is just so relaxing and the effort you put into it is actually worth it... because once it is finished you feel so proud of yourself...plus it is delicious :)

    • @nikhilsukumar23
      @nikhilsukumar23 6 лет назад +1

      Yes all the world needs is silent workers heroes. Everything good will follow.

  • @annkiretyan2129
    @annkiretyan2129 4 года назад +6

    Thank you for the gentle, loving hands that produce such delicious and beautiful breads. Thank you also for keeping the video from loud and unnecessary banter.

  • @carolinatorres4547
    @carolinatorres4547 5 лет назад +467

    *Ok but when he poked the dough after resting it for 1hr it was so satisfying*

    • @elsolo00
      @elsolo00 5 лет назад +7

      thats how male humans do!

    • @Lleifr
      @Lleifr 5 лет назад +27

      @@moomooreal dude what

    • @alexxander966
      @alexxander966 5 лет назад +2

      Seriously why

    • @danielbrito2108
      @danielbrito2108 5 лет назад +30

      Jamal Ghanabogswana I saw you in 2 comments talking about dads

    • @onlydl3365
      @onlydl3365 5 лет назад +21

      Must call it in!!! Some one has serious daddy issues... or...... is he the 'dad'???

  • @amullergm
    @amullergm 6 лет назад +1846

    So I was making the custard cream and instead of adding 20g of flour, I used 200g.
    I ended up with 0.5 kilos of custard cream but I'm not complaining

    • @Cam-dl9xi
      @Cam-dl9xi 5 лет назад +146

      Dororo sounds like a win to me

    • @jankemjunkie6564
      @jankemjunkie6564 5 лет назад +81

      Wouldn’t that just taste like a tart paste rather than custard?

    • @intj1434
      @intj1434 5 лет назад +22

      Geezus 200g of sugar?! Lowkey made sugar sauce xD

    • @humnaali5759
      @humnaali5759 5 лет назад +7

      Duddeeeeeeee 👏👏👏 best comment yet 😂

    • @tantrumsa.150
      @tantrumsa.150 5 лет назад +2

      😂😂😂 nice one thou!! I love having lots of fillings

  • @arioden
    @arioden Год назад +3

    스윗더미님 새 영상좀 올려주세요~ 이 노오븐레시피 너무 좋아해요

  • @TheChaoticLoser
    @TheChaoticLoser 9 лет назад +262

    That butter was REALLY yellow. And I'm glad this channel showed up in my subscriptions. I feel that the next time I'm bored, I'll find myself perusing all their videos that I find.

    • @권도영-u8s
      @권도영-u8s 9 лет назад +12

      the yellow the butter the better it is :)

    • @TheChaoticLoser
      @TheChaoticLoser 9 лет назад +14

      도도
      I don't think so, myself. I've made my own butter and usually its pretty damn white and pretty damn tasty like that.

    • @AstandsforAlex
      @AstandsforAlex 9 лет назад +2

      you probably didnt use fresh milk

    • @권도영-u8s
      @권도영-u8s 9 лет назад +37

      Well, in Korea, the yellow it is, the healthier the butter because yellow butter means that the cow that made the milk ate a lot of grass and good stuff. But the white butter meant that the cow just ate dump.

    • @hanaibrahim418
      @hanaibrahim418 9 лет назад +2

      +도도 OMG!!! is that true !?
      all the butter i have seen are light yellow ^_^

  • @17suki7o
    @17suki7o 8 лет назад +14

    Never knew watching someone bake was a therapeutic experience. Until this one, omg I was so peaceful throughout the whole video. Wonderful video.

  • @malos2451
    @malos2451 7 лет назад +41

    Seeing dough to rise is so satisfying for some reason. Keeps doubling in size owo

  • @kimparkhartsjongin-chanyeo3507
    @kimparkhartsjongin-chanyeo3507 4 года назад +77

    Only those who actually tried this will know
    This process is soooo long😢😢😢😢😢 the kneading sucked. It was sticky and tiring. I felt like a child playing with slime.
    Its now in the process of fermenting for an hour. I hope it turns out okay at least. My mom got discouraged to try this after seeing me kneading the dough.
    Edit: it's done. So somehow I had less custard so I substituted it w cheese. Also the custard melted into the bread so there was no creamy centre like hers. It could be bcz I fell asleep so I cooked it the next day.
    However it did taste nice. It was a nice sweet bread☺ so I'm happy. The cheese was a pleasant experience

    • @aileenlewis4143
      @aileenlewis4143 4 года назад +1

      Kim Park Hart's Jongin-Chanyeol I agree. I m well put off. Not easy at all

    • @kimparkhartsjongin-chanyeo3507
      @kimparkhartsjongin-chanyeo3507 4 года назад +2

      Yip, it's definitely a recipe to try when u truly crave for it.
      The smell of the dough or yeast didnt help either. I felt light headed and nauseous from the smell. Also, I ended up having less custard, for some reason, despite following the recipe. So I had to substitute with cheese.

    • @goodinkyu504
      @goodinkyu504 4 года назад +4

      i tried it also, i dont know how to knead.. already took me around 2 hrs but my brother was to the rescue and finished the kneading( he studied a bit pastry).. right now, im waiting for it to double

    • @kimparkhartsjongin-chanyeo3507
      @kimparkhartsjongin-chanyeo3507 4 года назад +3

      Goodin Kyu
      It took me also +2hrs to knead the dough. It's challenging especially for those of us who are new to this method. I honestly thought I did something wrong and felt like I wasted all these ingredients. But I muscled through. Good luck.
      Don't worry if u don't have enough custard. Try cheese or chocolate spread.

    • @jaxxbrat2634
      @jaxxbrat2634 4 года назад +2

      Ide use a stand mixer..

  • @urlocaldevilbaby4797
    @urlocaldevilbaby4797 7 лет назад +72

    I've never seen anyone ever make dough just straight up on a surface like that and not in a bowl,, waow. everything about this is amazing lol

    • @jayneskl
      @jayneskl 6 лет назад +8

      Pasta dough is frequently made this way.

    • @gastrodong3893
      @gastrodong3893 6 лет назад +7

      It's common!

    • @kaera6291
      @kaera6291 6 лет назад

      My parents used to do this very often. Espeacially for Pasta dough.

    • @vrudsthetics
      @vrudsthetics 6 лет назад +3

      Ohnoyoucannotcolourmybook(Ծ^Ծ) it’s very common and it’s the traditional way. If you’re not new in the food industry you should’ve known this. This is Basic. 😊

    • @misskwannie
      @misskwannie 6 лет назад

      Its less dishes to clean and a very traditional way of doing it. Im more of a bowl gal though and i use a kitchen scale so i need to weigh my ingredients

  • @brendencalvo8401
    @brendencalvo8401 5 лет назад +61

    Toward the end you can hear what sounds to be the auto focus motor in the camera lens. Makes you remember this is someone making a video and not some studio produced masterpiece. Great filming and baking (cooking?)

  • @mayonaise8970
    @mayonaise8970 7 лет назад +89

    I want a bed that's made out of this dough

  • @fatemabharmal7906
    @fatemabharmal7906 4 года назад +3

    I made this today and i am so impressed by the fact its made in a pan . It cooked so well and buns were so yummyyy . It took around 7-10 mins each side but its important to keep it on the lowest flame u have .

  • @MichaelWilliams-tw7ft
    @MichaelWilliams-tw7ft 4 года назад +39

    I made this about 2 months ago, and let me just say, stop everything, AND I MEAN EVERYTHING, and make these right now. Work? Call out. Sick? Get better. Taxes? Pay them later. I swear to you on Thanos' Infinity Gauntlet these little pockets of angel splooge will cure any disease, heartbreak, or ailment you may have, or will ever have. They take basically the better part of a day, but my god are they worth it. Ever wanted to experience a true flavor trip? Take a bite of one of these and you'll instantly be transported to a magical place where Oompa Loompas cater to your every need with delicious sweet cream remedies, and Gene Wilder's voice echoes across the skies like an angelic choir. Seriously, make these. It will become your new religion.

    • @Livingindeception
      @Livingindeception 4 года назад +1

      This is underrated.. Or may be I am a little biased since you are speaking my language

  • @tasukedate8180
    @tasukedate8180 4 года назад +375

    Imagine the number of dishes and how much cleaning this person has to do. Respect.

    • @cold8174
      @cold8174 4 года назад

      😂 😂 🤣 🤣 Lmao

    • @persephone_depressed
      @persephone_depressed 4 года назад +1

      Probably the dishwasher washes them but ok

    • @GraceTjia
      @GraceTjia 4 года назад +4

      That’s exactly what makes me so lazy to cook and bake anything, all the dish washing and cleaning 😅 And I don’t own a dishwasher.

    • @XurAziX
      @XurAziX 4 года назад +2

      @@GraceTjia I don't even wash up after cooking or baking.My mom does it for me.I should probably start cleaning up lol.

    • @EverybodysSister2023
      @EverybodysSister2023 4 года назад +1

      I actually appreciated the mixer I just ordered online at almost 50 years old and 20 years of wanting one. Mad props to her for doing everything by hand on the table. I have done that for too long and a stand mixer saves a lot of time...

  • @jinri_p1042
    @jinri_p1042 8 лет назад +45

    i started crying because of how beautiful this was

  • @RVeomma86
    @RVeomma86 4 года назад +26

    Ok, I'm impressed. Never in my life have I seen someone mix dry and wet ingredients on the counterop, that was pretty cool, lol. These look delish! For those of us that do have ovens, what would be the best temps and time? Or is it better to cook them stovetop?

    • @narsbytes4253
      @narsbytes4253 4 года назад +1

      I think it's gonna be a whole lot different if it's cooked in the oven cause the bread will be airy and fluffy which is gonna be more interesting.. 150 °C in 10 to 15 minutes will do ✌️✌️✌️ just a suggestion eeiihh 😉

    • @Callie342k
      @Callie342k 4 года назад +1

      I was taught to make pastry this way at school.

    • @Jenura01
      @Jenura01 4 года назад +1

      This is the way my grandmother always made dough for egg noodles-on the counter.

  • @mozorellastick2583
    @mozorellastick2583 7 лет назад +110

    The dough kneading made me weirdly emotional

  • @nagajuseyoshtheads2080
    @nagajuseyoshtheads2080 8 лет назад +457

    Making this is so tiring lol you have to knead until the dough is smooth. Almost broke my arm while in baking class 😂 but once you tasted your work it paids off the pain goes away

    • @tonyanderson5123
      @tonyanderson5123 7 лет назад +1

      How long does it take to knead the dough?

    • @nagajuseyoshtheads2080
      @nagajuseyoshtheads2080 7 лет назад +14

      Khang Nguy it depends if you knead it nicely 30mins is ok but if not you'll take 45mins-1hr it just depends on how strong your arms is

    • @niratnumrin9249
      @niratnumrin9249 7 лет назад +1

      NAGAJUSEYO SHT HEADS nagajuseye,!!!! 😂😂

    • @bypagbypag6217
      @bypagbypag6217 7 лет назад

      NAGAJUSEYO SHT HEADS exo-l i love lay's pic so funny

    • @MissChinBK99
      @MissChinBK99 7 лет назад +9

      Kitchenaid mixer is your friend, son. No way I'm breaking my wrists kneading dough for 10 hours lol

  • @cypher237
    @cypher237 6 лет назад +612

    I love how the dough cleans it's own mess up... 🙄🍞

    • @mayveti6514
      @mayveti6514 6 лет назад

      Diana Fronsdahl so great

    • @MrPetef7
      @MrPetef7 6 лет назад

      Up? Up where?

    • @sanjivsingh2525
      @sanjivsingh2525 6 лет назад

      T1b

    • @o0KuranYuuki0o
      @o0KuranYuuki0o 6 лет назад

      Like high quality slime...

    • @TheMsarc
      @TheMsarc 6 лет назад +1

      Diana Fronsdahl it got slapped and slammed to do it so it was forced to

  • @ellar5402
    @ellar5402 4 года назад +13

    i made this today with my sister and i can confidently say it took me from 4 pm to 10 pm when i ate it, so it took me a whole day but damn it was so good i ate two huge ones. the weather here is still kind of cold so it took forever to proof the dough and i used all bread flour because we ran out but the end product was still great. would reccomend if you're in quarantine and have nothing to do. oh yeah i put a lot of custard so i had to mske a second batch midway, so make a lot or put even amounts in all 8 of them

  • @Paldea07
    @Paldea07 5 лет назад +69

    I planned to do this way back 2015. It's 2019 and I haven't done it. 😂

  • @hamzterix
    @hamzterix 5 лет назад +652

    Secret ingredient.
    Butter, butter, butter, milk, flour, eggs, butter, butter and more butter.

    • @benjaminstalcup
      @benjaminstalcup 5 лет назад +38

      But isn't it always tho? Isn't it, though ?
      I mean seriously ... butter... hmmmm. Without butter our civilization is unable to function properly in the kitchen.

    • @suprememasteroftheuniverse
      @suprememasteroftheuniverse 5 лет назад +1

      But is life

    • @cathyamp
      @cathyamp 5 лет назад +10

      #Butterhood 😊💪

    • @nenethan978
      @nenethan978 5 лет назад

      Haha that cracked me up.

    • @cacacaramuru
      @cacacaramuru 5 лет назад +7

      The more you butter the better😬😋

  • @amazingphilisnotonfirepani220
    @amazingphilisnotonfirepani220 8 лет назад +1910

    This is so beautiful I had to pause the video and think about life while crying.

    • @HeyTsukiyomi
      @HeyTsukiyomi 8 лет назад +3

      sameeee

    • @StealthElectronVIP
      @StealthElectronVIP 8 лет назад +17

      Same but I my mouth was wide open and saliva was dripping down my face and trousers so bad it looked like I just pissed my pants.

    • @yare1957
      @yare1957 8 лет назад +3

      Phandom is everywhere :')

    • @eyerenenenen3019
      @eyerenenenen3019 8 лет назад +1

      um... What is this gonna do with life?

    • @Tigadee00
      @Tigadee00 8 лет назад +2

      LOL!

  • @madabouthollyoaks411
    @madabouthollyoaks411 4 года назад +1190

    “No oven” turns out that was the least of our problems

    • @laurenpinkiepie8663
      @laurenpinkiepie8663 4 года назад +37

      ...thats where it started, It burned
      and was undercooked....

    • @vanessaamador2768
      @vanessaamador2768 4 года назад +22

      I laughed very out loud to this comment!!! 😂😂😂😂😂😂 Exactly what I was thinking

    • @annahartono4410
      @annahartono4410 4 года назад +1

      @@vanessaamador2768
      good

    • @fatihaadwi2111
      @fatihaadwi2111 4 года назад +3

      yes true ...can i ask a question * custard cream what is it

    • @KarmaCifer
      @KarmaCifer 4 года назад +10

      Now I need 4 kilos of butter dfhkjdsj

  • @shariq6121
    @shariq6121 5 лет назад +139

    The way he/she treats those dough and with that Music...
    *Damn* *family* *feeling*

  • @김성현-p1q
    @김성현-p1q 4 года назад +151

    Me도 korea댓글을 see싶어요. Taste이 어떤지 curious해요

    • @Qotjhm-ttne
      @Qotjhm-ttne 3 года назад +8

      Real 위에 고정되듯 올라왔네

  • @shanchan6758
    @shanchan6758 5 лет назад +2403

    honestly, cooking vids for me are wayy better as asmr than watching people tapping their nails on mics

    • @siennaalba9125
      @siennaalba9125 5 лет назад +17

      b&p or eating brushes

    • @lozza821
      @lozza821 5 лет назад +35

      jannis joplin you just dragged every mukbanger on youtube lmao

    • @asiong2752
      @asiong2752 5 лет назад +10

      @@lozza821 not Stephanie soo

    • @yuo3670
      @yuo3670 5 лет назад +7

      @jannis joplin damn,calm down Jannis.

    • @strayfreckles
      @strayfreckles 5 лет назад +1

      @jannis joplin get out of here with that hate! what asmr have you been watching first of all? you've been watching the wrong kind of asmr tbh

  • @societyallergic4826
    @societyallergic4826 4 года назад +3

    Oh wow I completely forgot about this! I made these about 2 years ago and kept making them since, they are so easy to do and SOOO tasty!! I made these for my crush and he l o v e d them. To anyone who's thinking of doing this - DO IT. ITS SO GOOD. Im such a picky eater but honestly i absolutely AFORE these. Have fun!! 💗💗

  • @JasonValentineFL
    @JasonValentineFL 5 лет назад +229

    I love the background noise. Makes me feel like I'm there

  • @jaywhyte6958
    @jaywhyte6958 8 лет назад +17

    I love this, as it's soothing without annoying commentary. Thank you :)

  • @keroppivlogs
    @keroppivlogs 6 лет назад +8935

    there was a moment i started to feel that dough was my son

    • @lilyadam1279
      @lilyadam1279 6 лет назад +25

      Sky R.R.Z 😂😂😂

    • @Dyamanti22
      @Dyamanti22 6 лет назад +328

      Right, she cared for Them dough balls like they were her babies

    • @GeorgiaAndrea
      @GeorgiaAndrea 6 лет назад +27

      Lol what

    • @fitrianhidayat
      @fitrianhidayat 6 лет назад +66

      Sky R.R.Z that was somehow erotic..

    • @AndrewAce.
      @AndrewAce. 6 лет назад +2

      *Sky R.R.Z* SAME

  • @birbintuxedo7197
    @birbintuxedo7197 4 года назад +5

    I made these today. Was hella delicious; the bread part is very soft. I added a bit more sugar to the custard than the recipe said and it turned out great. Thank you for the recipe!

    • @Marchewowa
      @Marchewowa 2 года назад

      and how long did you take it?

  • @MyTwell
    @MyTwell 6 лет назад +244

    the ingredients is important but the technique is an integral part of this recipe.... looks good

  • @dynaathrh8130
    @dynaathrh8130 5 лет назад +281

    me watching this in the middle of the night because youtube recommended me. will i do this recipe?? probably not but i do enjoy this vid and it makes me feel hungry

  • @kh23797
    @kh23797 6 лет назад +212

    This video marries very skilled techniques in the manipulation of the ingredients with excellent lighting and precise camera work. Best of all, it makes us want to make the food-and eat it! Impressive.

    • @bithikadutta8593
      @bithikadutta8593 5 лет назад

      do you how to keep normal and not formal?????
      just kidding

    • @fall_asleep
      @fall_asleep 5 лет назад

      Did you see all the subliminal messages hidden throughout? That was the most funnest part ever.

    • @danielacedilla5982
      @danielacedilla5982 5 лет назад

      @@fall_asleep lol I didn't, care to point them out?

  • @inferno1727ify
    @inferno1727ify 4 года назад +7

    This should be under the satisfying category

  • @oliveroli7917
    @oliveroli7917 7 лет назад +377

    Best time to bake and try this recipe is when your depressed.

  • @dikashafirahidayat1268
    @dikashafirahidayat1268 8 лет назад +417

    this is so satisfying omg

    • @AugustHawk
      @AugustHawk 8 лет назад +21

      I know. I swear I could taste the custard buns at the very end. lol

    • @tofubunnn
      @tofubunnn 7 лет назад +10

      bts fan hello hello army over here

    • @csszavajakarta1260
      @csszavajakarta1260 7 лет назад +4

      resep masaan.

  • @みるさ
    @みるさ 7 лет назад +15

    おいしそう😍
    卵の白身と黄身分け方には驚いた!
    あと、バターとか卵とか日本の物より黄色い気がした!!美味しそう〜💕

    • @麦チョコ-m7y
      @麦チョコ-m7y 7 лет назад +3

      mariko Yamagata
      私も初めてみた時は驚きましたけどパティシエの方はこのような方法で分けることが多いらしいです😄
      美味しそうですよね💕

    • @ayaka5930
      @ayaka5930 7 лет назад

      マルルマルーコ 分からないけど、色はエフェクトの彩度上げてるんじゃないかと思います。

  • @baiqkiki82
    @baiqkiki82 2 года назад +1

    Finally i found your channel.. I've been loosing your channel.... Thanks GOD i found you... Your recipe is very good for me, for beginner... Thanks alot..

  • @cem950
    @cem950 5 лет назад +2226

    I watched this 3 years ago and i still haven't done it HAHAHAHH

  • @wachanas2070
    @wachanas2070 5 лет назад +40

    I tried it. I have never done any baking stuff / cooking buns(? I actually did it. The custard cream is great, I loved it

  • @ruisa_
    @ruisa_ 8 лет назад +19

    watching these kind of videos make me feel relaxed and satisfied 😂

  • @luchiananami8813
    @luchiananami8813 Год назад +1

    7 years already but I still find to watch it every year 🥲 sooooooo peaceful

  • @blackwunk
    @blackwunk 7 лет назад +803

    She had me in tears when the music came on and the bread was ready to eat near the end. WTF is wrong with me that she had me crying over a desert?

    • @Windy2468
      @Windy2468 7 лет назад +23

      it's a journey

    • @blackwunk
      @blackwunk 7 лет назад +22

      Yes and I couldn't agree more. Still, the question begs to be asked; was it the patience that she showed toward me watching her video without saying a word that made me so emotional? Or the feeling of melancholy from when my Grandma used to do the same type of thing and her not being here now for baby 'me' to utter "Thank You" just one more time?
      Whoops...there went another tear.
      Heh.
      It's a bakery video! Not like it'd be made by PIXAR, or something, right?

    • @riadudung4828
      @riadudung4828 7 лет назад +7

      ah, purity... 💕

    • @ranahussein4505
      @ranahussein4505 7 лет назад +11

      Mah dude I'm literally so impatient like i don't know what made me watch the video till the end😂and also crying on a piece of dessert this is way more emotional than my favorite character dying💔😂

    • @loriefranklyn558
      @loriefranklyn558 7 лет назад +11

      I especially liked the part in the beginning when the pastry cream came together. Liquid into custard - magical.

  • @whiteyin
    @whiteyin 7 лет назад +175

    The part when she rolled out the dough with rolling pin at 10.25 and the dough made a "squeaking" sound, I almost thought that the dough had a life of its own XD

  • @SavateyHeang
    @SavateyHeang 9 лет назад +482

    THIS IS SO CALMING TO WATCH

    • @TinyLittleRabbit
      @TinyLittleRabbit 9 лет назад +11

      +Savatey Heang I was just thinking that, haha. I love listening to these videos.

    • @SavateyHeang
      @SavateyHeang 9 лет назад +13

      Aussie Stroud Yeeeeeeessssss. We're so used to watch the typically loud cooking tutorial filled with unnecessary narrative (i'm not talking about the helpful tips one, you know what I'm talking about), and filled in music that we forgot how serene the act of cooking could be.

    • @L4uraww123
      @L4uraww123 9 лет назад

      OMG I KNOW RIGHT

    • @howaboutdough791
      @howaboutdough791 8 лет назад +5

      +Savatey Heang it's called ASMR, many korean/japanese channels especially tend to not put in any music. check out "hanse" or "honeykki" if you want more, they're really comforting to watch

    • @camagnuson6108
      @camagnuson6108 6 лет назад +1

      I find it agonizing to watch.

  • @souqo863
    @souqo863 4 года назад +1

    버터가 빵 색을 만들어준다는 것, 이 영상을 보고 알았어요 - 반죽의 영롱한 노란색!!

  • @sandimini
    @sandimini 8 лет назад +38

    I made and it was delicious!!! Thank you so much for sharing it!! Greetings from México! ❤❤❤

    • @fernandabarcena9996
      @fernandabarcena9996 7 лет назад +1

      qué bueno que eres de méxico, te puedo preguntar si la harina de pastel es la de las cajitas para pastel instantáneo u otra cosa?? y la que llama harina de pan es la harina normal de todo uso, verdad?? porque esa parte de la harina de confundió un poco

    • @Catherine-wd9iz
      @Catherine-wd9iz 7 лет назад

      sandimini 我

  • @ndjjiekkskkejjr
    @ndjjiekkskkejjr 7 лет назад +250

    this felt like i was watching the most satisfying asmr video ever

    • @yviwinchester814
      @yviwinchester814 6 лет назад +2

      Theresa Akubuilo ikr bcos it's more or less like unintentional asmr 👍

  • @rianmilit
    @rianmilit 6 лет назад +305

    The slathering of the butter on the dough did ... things to me.

    • @tiktac2160
      @tiktac2160 6 лет назад

      😂😂😂

    • @AnneZag
      @AnneZag 6 лет назад +1

      Slippery little slugger!

    • @TheMsarc
      @TheMsarc 6 лет назад

      It was trying. To get away from the action bit it was repeatedly forced! Poor thing

    • @sasha-i3602
      @sasha-i3602 6 лет назад

      rianmilit you🤣

  • @강명열-r4j
    @강명열-r4j 4 года назад +1

    봄에 입안에 맞는 카스테라와 도넛 ㄷ저도 만들어보앗으나 잘 안되든데 류튜브 에 나오는 사람들은 잘하는 모습이 후륭해요 레시피를보고 좋은 시간을 보냇어요 특히 롤케잌은 마음에 들엇어요 , 항상 고맙습니니다 .

  • @ilhaammotlekar6487
    @ilhaammotlekar6487 7 лет назад +85

    I made these and the dough was so amazing! I didn't enjoy the custard filling as much so I stuffed the remaing dough with cheese and chicken it was super yummy!

    • @bebopanda4622
      @bebopanda4622 7 лет назад +11

      Thanks for the idea. I hate custard.

    • @AlottaBoulchit
      @AlottaBoulchit 7 лет назад +5

      ilhaam motlekar oh the savory route sounds good! I was thinking of using chocolate or jam or making a creme.

    • @ilhaammotlekar6487
      @ilhaammotlekar6487 7 лет назад +5

      Garnet a chocolate filling sounds nice!

    • @rayyanali4471
      @rayyanali4471 7 лет назад +1

      But isn't the bread itself kinda sweet?

    • @carrot1681
      @carrot1681 7 лет назад

      Rayyan Ali the yeast eats a lot of it maybe you could just let it proof for longer

  • @sarahbojangles1
    @sarahbojangles1 7 лет назад +32

    I was perplexed why this was recommended after a Dr.PimplePopper vid. 11:18 I now understand.

    • @sarahbojangles1
      @sarahbojangles1 7 лет назад +7

      despite previous comment, this looks freaking delightful!

  • @Incarceratu
    @Incarceratu 7 лет назад +40

    Made these for my birthday picnic. They're very delicious! Thank you for this great video :)

  • @keshmimala1916
    @keshmimala1916 4 года назад +1

    Very simple and look's very yummy . I'll try to make some for my kids . Thank you for sharing your recipes to other people . God bless you

  • @krustenpizza
    @krustenpizza 5 лет назад +37

    The butter is so yellow! Where I live butter is super light yellow nearly white. I think I've never seen butter so yellow!
    Very beautiful video btw

    • @nelichairi3922
      @nelichairi3922 5 лет назад

      In my country all butter is yellow😁

    • @dwelesmom
      @dwelesmom 5 лет назад

      custard

    • @sharonmitchell5695
      @sharonmitchell5695 5 лет назад +2

      The deep yellow butter and egg yokes reflect what their feed is. In the case of the eggs the chickens may have been free range ate a varied diet that included insects and seeds.

    • @VolcanoEarth
      @VolcanoEarth 5 лет назад +1

      I would have thought the same thing a few years ago. American butter is kind of sad. I think it lacks some of the butter-fats or something..or maybe it's because of how American dairy cows are grazed..but Irish butter is SO much nicer. A slice of good bread with proper butter is almost like a dessert.

    • @krustenpizza
      @krustenpizza 5 лет назад

      @@VolcanoEarth Oh yes I love irish butter!

  • @yougotnojam7228
    @yougotnojam7228 7 лет назад +10

    I feel like crying. so beautiful

  • @khuetaminh9579
    @khuetaminh9579 6 лет назад +152

    For the dough, can i use all milk instead ?
    UPDATE: Having tried it this afternoon, for the dough i used milk and water, NO cream! and it turned out awesome 😍 Best cream buns ever 😍 The custard cream is so good,too 😍😍 Although it took me quite a lot of time to make the dough( i even "burned" my hand mixer :v ) , it was absolutely worth making 😍😍 Thank you so so much for such a wonderful recipe ❤❤

    • @BorreKath
      @BorreKath 6 лет назад +3

      Khuê Tạ Minh hi can i ask a question? when u said u want to use all milk in making a dough, are you saying u skipped the heavy cream part and use milk instead?? if yes, can i ask how much milk did you used for the dough without the heavy cream?.. thanks 🤗🤗🤗

    • @khuetaminh9579
      @khuetaminh9579 6 лет назад +10

      @@BorreKath In my country, heavy cream is quite expensive so i just use milk instead 😊. I substituted milk for cream . In the recipe, she used :80ml milk + 20ml cream -> I used : 100ml milk.
      Hopefully that my answer is helpful 😉 . Btw, i recommend using heavy cream for richness , if you have it.

    • @poesiefumeur
      @poesiefumeur 6 лет назад +9

      Heavy cream is quite expensive where I live too, so I'll be using whole milk.
      Another question. Did you use one type of flour, or did you use the two that are mentioned in the video?

    • @khuetaminh9579
      @khuetaminh9579 6 лет назад +2

      @@poesiefumeur Yeah, i think whole milk will work better than regular milk :>
      I used two kinds of flour like her : Bread & Cake flour

    • @arlenek.604
      @arlenek.604 6 лет назад +2

      Khuê Tạ Minh hey, I'm a little confused about how long you should cook the buns for. Also, how many buns does this recipe make? Thanks 😊

  • @lysasu5333
    @lysasu5333 4 года назад +3

    I tried this recipe and it was so good! Now I use this recipe as my bread base and use all sorts of fillings with it! Instead of stove, I bake it 200 degree celcius for 7 - 8 minutes with egg wash and sesame seeds. I also roll into ball with it. Still so good!! Thank you for sharing :)

  • @eimachan
    @eimachan 8 лет назад +96

    THIS IS MY FIRST EVER COOKING VIDEO IVE DOWNLOADED ! SURELY NOT TO COOK IT, I INTENDING ON WATCHING AND WATCHING IT AGAIN! ♥

  • @stupor_mundi
    @stupor_mundi 5 лет назад +33

    This reminds me why I loved watching Yakitate Japan.

    • @nanaandig
      @nanaandig 5 лет назад

      stupor mundi omg yeeesssss

  • @水世しおり
    @水世しおり 6 лет назад +85

    強力粉300
    薄力粉80
    塩5
    砂糖60
    ドライイースト5
    水60
    牛乳80
    生クリーム20
    卵2個
    バター40

  • @happymomchristina8211
    @happymomchristina8211 4 года назад +18

    I almost fell asleep when she/he started to mix the flour with sugar, yeast and salt...but I loved how she made it with her/his beautiful hands

  • @faez6150
    @faez6150 5 лет назад +475

    Literally nobody :
    Me : Cute little dough squeaking at 10:26

  • @batsycatsy9150
    @batsycatsy9150 7 лет назад +14

    This is the purist thing I've ever seen

  • @smiley6149
    @smiley6149 5 лет назад +642

    Damn, that single handed egg cracking skills tho.

    • @matthewgelvoleo6642
      @matthewgelvoleo6642 5 лет назад +4

      Im envious

    • @Graestra
      @Graestra 5 лет назад +9

      It's surprisingly not too difficult to do with some practice. I've actually gotten so used to doing it that I can't crack an egg with two hands anymore.

    • @sonniepronounceds-au-ni9287
      @sonniepronounceds-au-ni9287 5 лет назад +1

      @@Graestra I can't crack it with one hand, but I like cracking it with two hands when separating the yolks from the whites. I can crack it to only spill the whites and then drop the yolk in another bowl without getting eggshell in either. No egg whites on my hands. It does slow down the process though.

    • @TheJenniferKK
      @TheJenniferKK 5 лет назад

      Super easy. You'll get it right the first time.

    • @Vinnytendo64
      @Vinnytendo64 5 лет назад

      was crappy i agree.

  • @sabihashahnaz7290
    @sabihashahnaz7290 4 года назад +76

    I have been watching this video over and over again from last year lol. Now in quarantine I will finally attempt to make it 😂

    • @yesitsme2053
      @yesitsme2053 4 года назад +1

      Did you 👀

    • @sabihashahnaz7290
      @sabihashahnaz7290 4 года назад +11

      yesitsme yes I did! The cream came out very delicious but the crust outside was a little thicker so you gotta roll the dough pretty thin!

    • @winniechee2137
      @winniechee2137 4 года назад +1

      @@sabihashahnaz7290 i'm thinking i'm motivated to make just the cream and eat with a commercial bun. the bun is just too much work...and waiting!

  • @리아래
    @리아래 6 лет назад +165

    I’m supposed to be finishing my project 4 hours before school starts but hey, I needed a bit of therapy.

  • @juniasshekina2849
    @juniasshekina2849 7 лет назад +14

    The sounds were so satisfying

  • @lunarcorpse
    @lunarcorpse 7 лет назад +255

    I've never seen such yellow butter.

    • @ayyylmao101
      @ayyylmao101 7 лет назад +9

      lunarcorpse
      It might be artificially coloured.

    • @Mizzycupcakes
      @Mizzycupcakes 7 лет назад +11

      what does that have to do with the colour of butter? if you've ever seen real butter or made it you'd know it is never even close to that yellow.

    • @Mizzycupcakes
      @Mizzycupcakes 7 лет назад +6

      I stand corrected and thoroughly informed. Thats good to know though. Her about says shes in south korea and from what i've found their cows or beef is hugely imported from the u.s. and australia Australia, USA, New Zealand, Mexico and Canada. The other 40% is from Hanwoo and they are grass fed. Sadly couldn't find much on their dairy cows because of the whole foot mouth disease they got goin on and their rapidly declining dairy sales. Still. I do believe that for north america you will not find butter that yellow, especially if your buying it from a big block chain company and not over priced organic b.s.

    • @Guigas1111
      @Guigas1111 7 лет назад

      neither do I..:)

    • @nadamk8450
      @nadamk8450 7 лет назад

      yeah 👌

  • @imondiet
    @imondiet 3 года назад

    Thanks a lot for this great recipe. I made those beautiful cream buns on the mother's day for my family. I used hand mixer to combine before kneading the dough. And guess what, it really didn't take much time to knead.
    I used 100ml whipping cream + 150ml milk to make custard, and 80ml milk + 80ml whipping cream to make the dough. Amazing. My mom still believed that there was cheese in those buns.
    Besides, I baked them for 10 mins at 200C. Still wonderful.

  • @LovingAtlanta
    @LovingAtlanta 7 лет назад +119

    This must be an ASMR video

    • @Isabelnolonger
      @Isabelnolonger 7 лет назад +4

      LovingAtlanta i had that thought - feeling! - when the gas went on for the custard. Perfect cooking lesson 😊

  • @wweandy123
    @wweandy123 9 лет назад +1565

    that sound when adding butter to the dough, tho... xD

  • @vincerosal751
    @vincerosal751 6 лет назад +181

    8:04 they grow up so fast 😭

    • @windrimondo
      @windrimondo 5 лет назад

      and fingers it right after.

  • @jaehyunsbread23
    @jaehyunsbread23 4 года назад +2

    Never thought I'd cry at a cooking video, but here I am, wiping my eyes and extremely hungry.

  • @gyutrbl
    @gyutrbl 8 лет назад +10

    people need to watch the video and read what she wrote at the bottom of her video. she already said
    "For additional recipes, please refer to the video description,"
    we should be thankful because she want to share her recipes, but some of you are getting mad at her because it's kinda hard for you to follow this video without recipes but you're the one who didn't pay attention to the whole vid. /sigh/
    Anyway, thank you for the recipes sweet the mi. I'm gonna try to do this after work! :)

    • @margaretr5701
      @margaretr5701 4 года назад

      This helped me😊 - for anyone who needs the full video and ingredients in english.
      m.blog.naver.com/PostView.nhn?blogId=mi__im0&logNo=220508704248&proxyReferer=https:%2F%2Fwww.youtube.com%2F