These were amazing! The custard is fantastic, the bread was fantastic. I just wanted to give a piece of advice I missed from the video... when making the custard make sure you have the heat on LOW or else you might scramble your eggs. Also make sure the butter+milk mixture is cooled before adding it to the egg/sugar mixture. Also, I only had active dry yeast, not instant. I proofed 4 grams of that in about an eighth of a cup of warm water and a big pinch of sugar, cut the warm milk down by an eighth of a cup, and it worked out great!
Thanks for the advice, although, isn't mixing the mixture really fast as soon as you add the butter+milk mixture enough to avoid cooking the eggs ? (that's what I usually do)
For me that would be not eating that raw yeasty dough in it's entirety lmaoooo I know I'm weird but I seriously can't help it, the smell itself is mouthwatering to me. Esp if you add a little cinnamon in the mix uughh
bahan adonan sering saya bikin donat,enak banget.dan bisa buat roti sobek isi keju dan coklat,padahal saya paling susah bikin roti.terimakasih resepnya, sekarang jadi berasa bangga,bisa bikin roti.
@@deidre1411 Yes, sometimes there is no problem,, but sometimes there is some additive in your corn stach that avoid lumps in your mixture, but most of the times it's unhealthy. Anyway, if you mix it with cold milk you are sure that it won't happend ^^.
Булочки получились вкусными, воздушными и в меру сладкими, спасибо за рецепт. Я запекала их в духовке t 180°C до золотистого цвета. К чаю просто супер.
Made these today and very good! The custard is to die for 💖 The dough reminds me a bit of a pasty tho or a sausage roll in taste, I think maybe it could be improved if it was a bit sweeter 🤔 But overall, nice!
Thank you for this review. I had already decided i was going to add more sugar . ugh cant wait to stuff these with a strawberry cheese cake filling and top them off with sliced strawberries and ice creme on the side. 😌
@@OujdaMZLove they are not the same. They express time of events differently (i know too little to explain well) However, when you use *did*, the second verb should be in present tense - _did you TRY it?_
hey :D for those of you who want to try making this recipe, the custard is actually thickened using cornstarch, not corn flour. hope this helps, and best of luck to you~
I was just searching the comments to find info about the corn flour ingredient thank you. I have corn starch at home, not corn flour. So that will be even better. ?
@@thebusinesswoman23 Yes it will! cornstarch is a thickening agent, so as long as you put the right amount and follow the other steps, you should get the custard that you want!
They are! I've actually made them three times before seeing this video XD would suggest using bread flour and mixing the (warmed) liquids, sugar, and instant yeast for the dough first and letting it get frothy. If the bread dough isn't smooth it has trouble sticking to itself and then you get custard oozing out onto your pan : /
@@alternativenyx4147 for the some unknown reason it actually helps me??? Like istg when i watch people make and eat treats when I'm on a diet I feel more motivated to finish the diet successfully so I can enjoy something nice after :)
Best recipe, no oven, not oily at all, nice way to put in custard unlike custard donuts where u punch a hole a use piping bag to put in custard. Thank you soo muchhh
I did it and here's the feedback: - simple flavor but it's good - I used wheat flour and turned out great - the vanilla cream takes FOREVER to get ready, like 20 minutes of non stoping moving, idk but for me seemed to be faster - time of oven can change a lot so always look out for the first ones (I burned 2) - when done I thought hot would be better but no
Looks good! Going to try this with some plant-based milk and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
You practically didn't let the yeast ferment your dough long enough. First fermentation is crucial; I'd let it sit, after kneading, 2 hours. Then divide and preshape; let sit 15 minutes. And then do the final shaping and let an extra hour of proofing. You'll get so much flavor from your dough. I'm going to make these and will let anyone interested know how they turned out.
@@coolfellabackwards haven't had any time to make this. Will do on the weekend. However, I'm a baker and you do need the fermentation time your product will come out bland in taste.
@@TonyDiaz. yep, i understand that. i'm a food science student myself, but it's always nice to hear from a professional. good luck with your vanilla custard cream buns!
Wow,looks absolutely tasty and delicious. Love the way you prepared this amazing recipe. Excellent presentation ! Thanks for sharing this Fabulous recipe... Stay connected 🙂
Это потрясающий рецепт, а для меня, студентки без духовки, является просто кладезем вкусненького. Единственная сложность - вымешивание теста с маслом, но это мои личные заморочки. Кукурузная мука, кстати, без проблем заменяется обычной. Получается очень нежно и вкусно, без проблем хранятся несколько дней и остаются сдобными. Спасибо огромное за такую вкусноту
@@kori9590 They have the perfect quantity of sugar, in my opinion. And also, be careful with the minutes you leave it in the covered oven, it really depends on your kitchen and stuff
I making these now 😬 The custard was fun but the heat was too high and I noticed and quickly adjusted before it became very much like scrambled eggs (still not sure if it's the correct texture but it tastes great!) I used corn starch NOT corn flour 👍 They are sitting like good little balls of dough until I have to roll and assemble them 😅 EDIT: Assembling was fun 😁 Definitely didn't pinch hard enough though, they opened just a tad but thankfully not enough to escape into the pan. Also: SUPER EASY TO BURN. I thought I had it, one side was beautiful. Next side was darker than the deep pits of a Tennessee cave. (stove was on 2) Oops. Tried again (1 this time) and they are too tan, like how some people look when they've had WAY too many tans and just don't look right. Last batch, can't fudge this up! (LO now) 2 minutes on each side and they are lovely. *Whew* They taste great! Not too sweet, the bread by itself I would consider to be a little bland, but that's perfect, because with the custard 😚❤️ Delicious!!
@@maxMSMT 🤣😂 I'm glad I gave you some laughs! I'm sorry your coworkers and other humans in the vicinity think you're a basket case now 😁 Keep them guessing!
@@nzungu7773 They did fry them in the video. They did a pan-frying. Just not a deep frying. Pan-Frying : Cooking something in a pan (normally you put oil or butter so it doesn't burn, but without it, it's still called frying I'm pretty sure) Deep-frying : Directly cooking in boiling oil (Like french fries or chicken nuggets)
![Custard Cream Bun [No Oven]](http://i.ytimg.com/vi/CttSl3ZsVVg/mqdefault.jpg)
![[No Oven] Honey Hotteok :: Honey-filled Korean Pancake :: Honey Bread :: Korean Street Food](/img/1.gif)
I need that egg separater in my life!
Isn't it super cute?
I have one at home. It doesn't separate well and the yolk always pop whenever I use it
@@erenfeet it means your eggs isn't fresh.
@@anika1733 not really most of them dont work as good
@@anika1733 I agree it means your eggs aren’t fresh :). I have one and it works fine but after having the eggs for awhile they don’t seperate
When I watch these delicious looking recipes I feel like I'm holding my breath to see if I have all the ingredients XD
Omg me 2 XD
Omg, i can totally relate! Hahaha
Same!
Relatable
Same!!
﷽
﴿ أَلَم نَشرَح لَكَ صَدرَكَ ۞ وَوَضَعنا عَنكَ وِزرَكَ ۞ الَّذي أَنقَضَ ظَهرَكَ ۞ وَرَفَعنا لَكَ ذِكرَكَ ۞ فَإِنَّ مَعَ العُسرِ يُسرًا ۞ إِنَّ مَعَ العُسرِ يُسرًا ۞ فَإِذا فَرَغتَ فَانصَب ۞ وَإِلى رَبِّكَ فَارغَب ﴾
Xin cảm tạ Chúa vì Chúa nhân từ, ngàn lời Chúa vẫn trọn tình thương.
These were amazing! The custard is fantastic, the bread was fantastic. I just wanted to give a piece of advice I missed from the video... when making the custard make sure you have the heat on LOW or else you might scramble your eggs. Also make sure the butter+milk mixture is cooled before adding it to the egg/sugar mixture. Also, I only had active dry yeast, not instant. I proofed 4 grams of that in about an eighth of a cup of warm water and a big pinch of sugar, cut the warm milk down by an eighth of a cup, and it worked out great!
Ty for the tips!
Do you know if it is possible to Freizeit these before cookies in a pan?
I would like to make them for a fast meal or so.
Salted or unsalted butter?
Thanks for the advice, although, isn't mixing the mixture really fast as soon as you add the butter+milk mixture enough to avoid cooking the eggs ? (that's what I usually do)
@@pixels0369 You would add the hot milk into the eggs slowly while stirring constantly to avoid scrambling the eggs
Salfok sm gelas pemisah kuning telur nya...lucu bentuknya. Trmkasih resepnya
The hardest part of this recipe for me would be not stopping when the custard is done and eating the whole bowl with a spoon.
For me that would be not eating that raw yeasty dough in it's entirety lmaoooo I know I'm weird but I seriously can't help it, the smell itself is mouthwatering to me. Esp if you add a little cinnamon in the mix uughh
@@Li_Tobler same 😋😋
@@Li_Tobler xD
@@Li_Tobler I've always eat raw dough, cookies, cakes, even the pancake batter xD
@@yazdhenab. OMG SISTEEER 💋💋💋💞 PANCAKE BATTER R O C K S HAHAHAHA
For some reason I thought "no oven" meant it was going to be easy...
The oven is the easy part.☀️
i mean it's not hard
I'm my experience means more steps!
@@adamwelch4336 ...haha. In my experience putting it in the oven and walking away for 10 minutes is easier than babysitting it over a hot stove.😁
Baited 🎣
Aku senang menemukan Chanel ini .. banyak makanan kesukaan saya .. akhir nya bisa bikin sendiri huhuhu
This comment section is like international conference or something.
Food connects people😁
it's lovely to see so many ppl involved w/ cooking tho!!
😂😂where are you from
Im from india 😁
There's subtitles for a lot of languages. That's why, entendeu?
@@vrvibez7610 Netherlands
can we discuss how large those egg yolks were-
it appears so but i think it’s just flattened plus it’s a smallish bowl
100 th like done ✅ by me 😅😂😊
My “normal eggs are bigger, not large
Nah lol 🤣🤣
Could been XXXL eggs, AAA grade.
bahan adonan sering saya bikin donat,enak banget.dan bisa buat roti sobek isi keju dan coklat,padahal saya paling susah bikin roti.terimakasih resepnya, sekarang jadi berasa bangga,bisa bikin roti.
i know very well i am lazy to actually cook this but imma still watch this video 😂
سبحان الله know who’s Allah read the Quran ❤️
@@سبحاناللهوبحمدهسبحانالله-ج6ت7ن allah didnt read quran
@@sabrooots1916 The Qur'an is the word of God and a part of itself
@@سبحاناللهوبحمدهسبحانالله-ج6ت7ن yea but god didnt read it, god made it
@@sabrooots1916 yes
Nice recipe, just a little tips : you have to mix the corn flour with some cold milk before adding it to the eggs, so you won't have any lumps in it.
Well you strain the custard anyway so I don't think its a problem but thanks anyways
Thank you so much
I've done this thrice now and haven't done that. It's been completely ok so far
@@deidre1411 Yes, sometimes there is no problem,, but sometimes there is some additive in your corn stach that avoid lumps in your mixture, but most of the times it's unhealthy. Anyway, if you mix it with cold milk you are sure that it won't happend ^^.
Can you follow the channel 🌸
Булочки получились вкусными, воздушными и в меру сладкими, спасибо за рецепт. Я запекала их в духовке t 180°C до золотистого цвета. К чаю просто супер.
Whoever reading this
May all your dreams come true 🤗
Yours too💖
Yours too😊
@@hellojelen2598 🥺🥺❤️❤️❤️
@@SONALI_V ❤❤❤
Yours too ❤️❤️
Let's be honest! we didn't search for this😅
👍
I did tho
Me too but now I want to try this it seems so yummy
@@chanelia95 i tried it yesterday, it's very good!! Try it as soon as u can
@@limethelime6041 Seeing your reply give me want to try it sooner that I was thinking 😂 thanks for your feedback
Enak bngt cream vannila ny,kemaren udh buat rotiny coklatny sekarang roti vannilany🙏❤️
Made these today and very good!
The custard is to die for 💖
The dough reminds me a bit of a pasty tho or a sausage roll in taste, I think maybe it could be improved if it was a bit sweeter 🤔
But overall, nice!
Thankkkssss
Thank you for this review. I had already decided i was going to add more sugar . ugh cant wait to stuff these with a strawberry cheese cake filling and top them off with sliced strawberries and ice creme on the side. 😌
I was thinking an apple pie filling might be nice too
Did you use corn flour or corn starch for the Custard? I don't want to mess it up:(((
To be honest I think that asian pastries are often too sweet. I think this will be a nice balance for me
i don't know why but watching this felt like such a relaxing and magical experience
Honestly, same. All my stress just melted away. I can only explain this feeling as: "(◍•ᴗ•◍)❤"
This may be the most relaxing video I’ve ever seen. The music is making me feel so calm
I have NEVER wanted to make anything so bad until i saw this.
Did you tried it?
@@NihanInnit-gc7ku they are the same Non? thanks
@@OujdaMZLove they are not the same. They express time of events differently (i know too little to explain well)
However, when you use *did*, the second verb should be in present tense - _did you TRY it?_
@@jonbudihna6001 oooh yeah I see you are absolutely right .. ,oh I've forgotten my english conjugation 🤣... thank you so much that's nice of you 💕
@@jonbudihna6001 more like finite!
*Sees yummy recipe
*Tries to cook it
*Realises it's too much work for a hungry person
*Makes an omelette instead XD
@the letter t you can never go wrong with omelettes😋
🤣🤣🤣🤣🤣 are you my daughter ?!
@@astou3324 I probably am!🤣🤣🤣
😭😂😂
I im think the same.. too much work 😔 but it looks yummy
Saya udh coba'; berapa x berhasil Alhamdulillah resepi nya memuas kan 👍👍👍👍👍👍enaak 👌❤️
Bro...
The way she cooks, the music, the look of those buns, everything makes me feel relaxed.
hey :D for those of you who want to try making this recipe, the custard is actually thickened using cornstarch, not corn flour. hope this helps, and best of luck to you~
Gosh dang it, that's why my custard came out weird. Thanks for the comment tho
@@YondaMoegi aahh, its okay, im sure you'll get it next time!
In some countries cornstarch is labelled as cornflour and cornflour is referred as maize flour
I was just searching the comments to find info about the corn flour ingredient thank you. I have corn starch at home, not corn flour. So that will be even better. ?
@@thebusinesswoman23 Yes it will! cornstarch is a thickening agent, so as long as you put the right amount and follow the other steps, you should get the custard that you want!
I look up one recipe on RUclips and now I feel my cooking knowledge is leveling up with all these recommendations
Aku kira chanel korea, ternyata punya indonesia 😍
I didn't expect that I'd be this amazed by that egg separator
Yeah, you don't know how many times I've messed up and entire recipe because I failed to separate the eggs 😭
Best 8 minutes of my life
Mu ngucapin makasih banyak buat resepnya. Resep ini selalu kupakai saat membuat donat dan roti. Resep andalan.
Read as "Vanilla cursed cream buns without oven" and I was so excited
CURSED? XDDD hahah amazinggg
Lmaooo i imagine a scary ghost lol
Lmao XD
@CutiePie ((((((((glad I did 🥺🥺
Same
These look pretty easy to make, they do look delicious, I’ll have to try this recipe.
They are! I've actually made them three times before seeing this video XD would suggest using bread flour and mixing the (warmed) liquids, sugar, and instant yeast for the dough first and letting it get frothy. If the bread dough isn't smooth it has trouble sticking to itself and then you get custard oozing out onto your pan : /
@@lonruhig1137 Ah thank you for the tip!
wou praktis banget tdk ribet
That egg separator is adorable!
❤
Alguém do Brasil assistindo o vídeo?? Eu souuu ❤️
Claro
euuu
O melhor canal de comida
🙏🙏🙏
Eu
Roti custard nya enak dan mantul cocok buat ide jualan ❤
Is it only me who watches these for relaxation with no intention of actually trying these out? 😅
I watch them because they're relaxing, too.
I watch when I'm on a diet and pretend that I'm eating it 😅
@@ambrosiaelixir111 Damn that's like torture
Being on diet and watching tasty food 😩
@@alternativenyx4147 for the some unknown reason it actually helps me??? Like istg when i watch people make and eat treats when I'm on a diet I feel more motivated to finish the diet successfully so I can enjoy something nice after :)
@@ambrosiaelixir111 Oh then that's good for you I guess :>
Утёнок 🐣 блюет белком! Оригинальная штука!
За рецепт спасибо!
Sepertinya wajib dicoba dan dipraktekin.. Terima kasih resepnya
The damn music makes me feel that my life depends on those freaking buns
I understand that feeling to my core
Same
The music made me mute the video.
Fr
i depend on the buns.. ;]
Amei aquele pintinho de separar clara da gema! Já valeu o vídeo! Kkk
Fofoooo❤❤
2
Best recipe, no oven, not oily at all, nice way to put in custard unlike custard donuts where u punch a hole a use piping bag to put in custard. Thank you soo muchhh
When adding the buttermilk to the yolk/sugar/flour mixture, remember to keep stirring the entire time to prevent the eggs from scrambling.
Can u blend them?
Приготовила, понравилось 👍, очень вкусно. Благодарю!
Так долго искала этот положительный комментарий, спасибо)
А что клали кукур муку или крохмал?
Enak banget liat caranya mmbuat kue yaa
I did it and here's the feedback:
- simple flavor but it's good
- I used wheat flour and turned out great
- the vanilla cream takes FOREVER to get ready, like 20 minutes of non stoping moving, idk but for me seemed to be faster
- time of oven can change a lot so always look out for the first ones (I burned 2)
- when done I thought hot would be better but no
Thanks for the review! ^^ I seem to be making the same mistakes when I made something similar to this TwT'
I have just made them and they look exactly like these in the video! They also taste so good, this custard is a miracle. Thank you!
Can I ask you something? Did you managed to use all the custard or did you have left overs? Thank you :)
@@summerrain2222 I think there would be a bit left over
@@reouneru_ thank you :)
Looks good! Going to try this with some plant-based milk and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Videos like this make me rethink about my life . I have to change all the items in my house to make it aesthetic like the video
It only look aesthetic because it’s in a video
@@desertmoonlee6631 thank you . Your words helped .
This music along with the making procedure is taking me beyond 😅😅😅
I know, I'm in blissland right now😌
I want to know what song this is 😱😍
Ini mengingatkanku jajanan roti kacang hijau saat masih sekolah
Buenos días Delmira que delicia de pan exquisito te felicito bendiciones desde Colombia
Hola parce
You practically didn't let the yeast ferment your dough long enough.
First fermentation is crucial; I'd let it sit, after kneading, 2 hours. Then divide and preshape; let sit 15 minutes. And then do the final shaping and let an extra hour of proofing.
You'll get so much flavor from your dough.
I'm going to make these and will let anyone interested know how they turned out.
how'd it go? i'm curious to know, you sound like you know what you're talking about.
@@coolfellabackwards haven't had any time to make this. Will do on the weekend.
However, I'm a baker and you do need the fermentation time your product will come out bland in taste.
@@TonyDiaz. yep, i understand that. i'm a food science student myself, but it's always nice to hear from a professional. good luck with your vanilla custard cream buns!
@@coolfellabackwards Thanks... Will share my experience when I make these.
Amazing replies here loll can't wait to hear about your experience ^_^
Sekali" makanan Indonesia kak, biar dikenal internasional
سعيدة لان هناك ترجمة عربية 💕
اشكركم على ما تبذلونه من جهد💕
me: **sees the egg yolk separator**
also me: **immediately thinks of Nino(Nino’s Home)**
ME TOO
Same....Damn! I was in search of this comment..it truly is a small world, isn't it?
@@hinafaisalchaudhry9125 Nah... That's the 'internet' world.
Our world is much bigger than you think.
Yeeessss
Nino
আপনার ভিডিওটা দেখে অনেক কিছু শিখতে পারলাম।
This seems too hard and I don’t have the ingredients, I’ll just bake some water and watch Netflix
I went straight to Netflix.
@@comments.are.turned.off... and i don't have Netflix 🙂
Add some sugar... Will taste better 😉
@@smithavs7137 want my login bestie 😭😭
I've watched something like this years ago. Can't do it since I don't have any money but now, I think I can do it.
I'm glad to hear that :)
🍀
Yyaaayy
You go!!!
I'm seeing all these custard cream buns video lately and I love it.
I've just made them. So delicious and easy to make. Thanks for the recipe. 💜
You can follow the channel 💚🌿
Wow,looks absolutely tasty and delicious. Love the way you prepared this amazing recipe. Excellent presentation ! Thanks for sharing this Fabulous recipe... Stay connected 🙂
Это потрясающий рецепт, а для меня, студентки без духовки, является просто кладезем вкусненького. Единственная сложность - вымешивание теста с маслом, но это мои личные заморочки. Кукурузная мука, кстати, без проблем заменяется обычной.
Получается очень нежно и вкусно, без проблем хранятся несколько дней и остаются сдобными. Спасибо огромное за такую вкусноту
Как раз хотела узнать, нормально ли заменить муку в креме. Спасибо ☺️
@@ditmarrozental7905 именно, рада русскому комментарию)
You should start a business with this recipe, look good and with some different flavor, everyone will buy it
I also think about it.
Que gracinha! Tudo delicado! Parabéns por compartilhar para nós brasileiros! Não sei de que país é..mas mesmo assim..adorei!
Channel of cake welcome
অসাধারণ,,,,, ভাইয়া বুঝানোর ধরনটা অনেক সুন্দর,,,, অনেক ভালো লাগলো,,❤❤
Me alegra que tú canal sea en español. Intentaré hacer pronto esta receta tan deliciosa que se ve ❤️
Si 😊
Se ve tan fácil y con ingredientes básicos que tenemos en casa, intentaré hacerlos
めちゃくちゃかわいい！丁寧に作ってる印象が強くて何度もずっと見れちゃいます。いつか作ってみたいな〜✨
Merci beaucoup pour cette recette délicieuse bonne continuation
These look so amazing and easy to make! Thank you!
I'm gonna try them today
How did they turn out? :D
@@kori9590 They have the perfect quantity of sugar, in my opinion.
And also, be careful with the minutes you leave it in the covered oven, it really depends on your kitchen and stuff
@Sandra G Yasss
@@annie_6934 Ahh cool, thanks for the advice :D
เก่งมากๆ. น่ารับประทานมากๆ
ขอบคุณค่ะ
It’s crazy how nonstick pans have become a right passage when cooking
Интересный рецепт 🙂 спасибо за видео 👍
delicius banget... hemmbs yummy banget.
I making these now 😬 The custard was fun but the heat was too high and I noticed and quickly adjusted before it became very much like scrambled eggs (still not sure if it's the correct texture but it tastes great!) I used corn starch NOT corn flour 👍 They are sitting like good little balls of dough until I have to roll and assemble them 😅
EDIT: Assembling was fun 😁 Definitely didn't pinch hard enough though, they opened just a tad but thankfully not enough to escape into the pan. Also: SUPER EASY TO BURN. I thought I had it, one side was beautiful. Next side was darker than the deep pits of a Tennessee cave. (stove was on 2) Oops. Tried again (1 this time) and they are too tan, like how some people look when they've had WAY too many tans and just don't look right. Last batch, can't fudge this up! (LO now) 2 minutes on each side and they are lovely. *Whew* They taste great! Not too sweet, the bread by itself I would consider to be a little bland, but that's perfect, because with the custard 😚❤️ Delicious!!
Your narrative had me in tears😅😅😅 and I'm at work so you can imagine persons passing and hearing me laughing out loud to myself
@@maxMSMT 🤣😂 I'm glad I gave you some laughs! I'm sorry your coworkers and other humans in the vicinity think you're a basket case now 😁 Keep them guessing!
look so yummy!
Yaaa
แม่ทำด้วยอยากฟังสูตรไทยจร้าแม่
🙆✌👍👌💘
@@donspatanfreedom5340 a
@@Surianti92 qqqqqq
OMG. Can't wait to give it a try. Thank you for the amazing video 👍
I always find these videos when I'm hungry...
와~~ 맛있겠다. 오븐없이도 만들수 있으니 나도 한번 만들어서 아이들에게 줘야겠어요!!!😆😊😄
Roti yang lezat dan cantik. Saya suka ini 👍
Love the egg seperating bird, never seen something like this
I’m so jealous lol
yeah, i want it 😍😍😍
It's available on Shopee
@@anakideidara2347 0⁰
U can make it using aluminium can..i mean using empty drink aluminium can..
*it's look delicates thank you for your effort and thanks for ARABIC sup we appreciated that* 🙆❤
Sangat sedap sekali amat menarik rotinya farah nk cuba resepi akk ini tertarik sungguh mantap nice
*semoga yang ga sengaja koment ini dalam hati sehat selalu, di permudah segala urusannya, dan di perbanyak rizkinya aamiin🙏*
yes
sss
no se ustedes pero yo necesito ese separador de huevos en mi vida para ser feliz ❤️💜
Confirmo👌🏻😎
Súper same, se ve súper bonito
Same
Algunx sabe si cuando dice "harina de maiz" se refiere a la harina tipo para hacer arepas o tipo Maicena ¿?
@@nathaliacombitaforero1497 se refiere a la Maizena
簡単だし見た目も可愛い♡自分でも作ってみます！
90% of us won't even try to make it but still loving this video ❤️😊
I was so stressed, this is soothing.
Your pfp is godlike
Same. Felt like shit a while ago
This video is a helper and apprentice
Very appetizing! I immediately felt hungry!
Imagine filling these with Jam and frying them every morning for breakfast
Would be nice, but too much work..
Why fry them?🤮
@@nzungu7773 I didn't really know what to call it when they just cook them right on the pan, assumed "frying" worked, idk
@@nzungu7773 They did fry them in the video.
They did a pan-frying. Just not a deep frying.
Pan-Frying : Cooking something in a pan (normally you put oil or butter so it doesn't burn, but without it, it's still called frying I'm pretty sure)
Deep-frying : Directly cooking in boiling oil (Like french fries or chicken nuggets)
Patut dicoba
Bombou na gringa.. so tem comentario em inglês kkkkk arrasaniiii
Kakakak vc é o primeiro comentário em português que eu vi
Quero fazer! Parece delicioso. Mais uma brasileira assistindo
Me: *saves this video like I’m ever gonna try this recipe*
So I'm not the only one ...
@@spacekat8249 yeah
Now I realise that there r people like me
After reading all the comments ,i must try making it today ,thanks
OH MAH GUUAD I'M SO HAPPY THAT I FOUND YOUR CHANNEL ☺
Wow, I really like your recipe, I'd like to propose it again here in ITALY. A hug 🇮🇹 😘
sono le 11:00 di notte e vedo questo video: forse il peggior errore della giornata...sono tutto bagnato dall'acquolina 🤤
Mouthwatering recipe and dilicious recipe 👌👌✌️😋😋😋 of it
I need to ask my parents if we can make those cuz they look so yummy!