I see you've been here five days already, I just fell in while watching "soft chocolate cake, no eggs no oven". Then it was a gelatin cake, and then some crazy candied, crunchy fruit recipe called tanghulu?? I wasn't expecting the food ASMR. halp
Oh my goodness! This is so delicious! I made this with my dad and they were heavenly! The fresh bread and honey filling go together incredibly. Thank you so much for the recipe 🥰
@@joshfreeman1816 I made these for my family and everyone has so many ideas for filling, like melting some chocolate in with the nuts, and my mother wants to try making it with ham and eggs...
실제로 집에서 호떡을 만들어보면 설탕이 생각보다 잘 녹지 않아 먹을때 으그적 으그적해서 실패하는 겅우가 있는데 호떡 믹스 보시면 설탕가루가 정말 곱게 갈려있는걸 볼수 있습니다 설탕을 곱게 갈기 힘들면 맛나님처럼 미리 녹여 쓰는것도 정말 좋은 방법이라고 생각합니다 역시 쵝오 쵝오
Me and my boyfriend are on a fast and losing weight so the fact this can use less oil and still be delicious (haven't made it yet but will tomorrow) is crazy to me too 😭. I tried a normal one that was fried in Korea on a food market tour and it was amazing. I will make a regular one someday for my friends and family 🙏❤️
I rarely write comments, but this recipe is very easy and delicious! I replaced some of the ingredients, because here in Ukraine brown sugar is quite expensive so I used white one instead and added sunflower seeds, and it turned out great! My family liked it a lot, thank you for the recipe ❤️
Somewhere i saw that Greeks n Koreans know how to eat..i had my doubts about Korean,but after this channel i start to believe that Korean has passed to next lvl.
Thank you for the recipe and video! I made these tonight. I used strawberry jam in the center though. I loved how you used the hot water to help the dough rise. I have not seen that before. I will be trying it with other recipes. Lovely video! I enjoyed it very much.
it’s amazing seeing how similar yet different some cultures are, this dessert reminds me of “gorditas de nata”, which are popular here were i live, the only difference is the filling, nice nice
I almost never write comments but I wanted to write to thank you for this recipe! I tried it and am eating as we speak and it turned out perfect!! I’m not such a good cook so thanks for an easy-to-follow recipe!!!
This video reminds me of when I lived in Korea and this is one of my favorite treats! Also, this video is so relaxing. It's like ASMR. You could easily watch this to help calm your mind and sleep. Thank you so much!!!
Or, I could just come to your house and stir a big pot of macaroni 2 inches from your ear... How in the ****ing world do people find this relaxing? I am so confused. Its like having a loud chewer eating food and inch from your face.
@@IndirectManifestatio First of all, there's no chewing or eating sounds at all. Second, if a benign comment already causes you to react like this, I can easily understand that something simple like this video doesn't do much to relax you...
i'm gonna try to make these for my anthropology class! we have an around the world potluck where we have to each make a food from a different country. i'll return with more once it's done! Edit: they turned out really well! The class seemed to like them as well :D
You and I come from different places, speak different languages, eat different things, but I sincerely love this channel and the mouth watering sensation I'm provided every single time I see you in the youtube feed ❤
Just made these! A couple of mine burst while cooking and made a big sticky mess so be sure to pinch it really tightly. Delicious recipe! Thank you for sharing.
This was different from the ones I’ve seen. The bread is like milk bread and you didn’t press the dough flat like the others I’ve seen. It still came out looking great. 👍🏼
It was soooooo delicious! Just made them for my family. I used pumpkin seeds instead of nuts because of my son's nut allergy. I experimented it with kimchi too..... sweet and salt is perfect and I love that butter is kneaded into the dough. 1000 🌟 thanks for the video! I also left the dough in room temperature for 3 hours while I ran errands.
I did realize when I didn't put enough warm water under my dough it didn't rise quick enough within an hour and a half. Definitely prepare this way ahead of when you want to eat ❤️ definitely sunflower seeds or any seed that doesn't come from a nut would work fine if he's not allergic! Or just the brown sugar mixture too just add a little more mixture to each hotteok im sure would work. I'm about to try them tomorrow ❤️ already prepared the dough
Today I'm trying Hotteok to celebrate Chuseok (even if I know it's not what it's eaten for) and it smells sooo good! I'm sure they'll be perfect ! And I love the subtitles, you're so cute 🥰
Trying this out rn and the filling already tastes delicious! I'm waiting for the dough now and hope they turn out well. I'll fill some with chocolate cream 👀
We would get these pancake mixes from the Lotte store from another town, and my family and I would make them every Sunday. They’re so good, but I would to try making them from scratch like this
Nossa amei a receita, achei bem interessante e diferente, pois aqui no Brasil, principalmente no Rio de Janeiro, não temos o costume de ver sementes de abóboras em doces, pra ser sincero, em nenhuma receita, pelo menos não de abóbora, parabéns pelo vídeo, muito interessante mesmo!
Se parecen a las "Gorditas" No se si solo vendan en México‚ la diferencia es que acá son de Nata y muy pocas veces llevan relleno‚ y si llevan‚ suele ser nutella o mermelada. Cuando le Ví estos cositos a Seonghwa en un Live le dije a mi mamá que parecían "Gorditas" jasjjsjs
I remember having something very similar to this when I was last in Korea (a *long* time ago - 1988); I remember them as being flatter and without any nuts *and* delicious.
Thank you so much for your pleasing, informative video. This recipe was the very first baking recipe I've ever tried. Since then, lost count of how many times I've made this (also now, waiting for my dough to raise). It's a very simple to follow Video and even if you make lil mistakes throughout the process, it always turns out delicious! That's what I love the most about this channel. ...... For you precious human being who's trying this for the first time, I recommend paying full attention to every detail of this video, from measurement to the type of material the tools are made of, because they all have an impact. If you don't have access to all of them, it's fine too and the result will be still amazing! But this way, you would learn a lot about the wonderous world of baking! ...... Sending lots of love to you, delicious day 💗
안녕하세요 맛있는날 오늘 만들었어요 어떻게 한개 이상 먹으셨는지 모르겠네요. 레시피 감사합니다. 이해하기 쉽게 잘 번역되었으면 좋겠습니다 Hey delicious day I made this today i dont know how you were able to eat more than 1 i ate 1 and was full. Thanks for the recipe 💗💗I hope this translates well
![[SUB] How to Make Hotteok :: Korean Street Food :: Two Hotteok Flavors :: BTS Hotteok](http://i.ytimg.com/vi/PafQ8XkMs90/mqdefault.jpg)
![[SUB] How to Make Hotteok :: Korean Street Food :: Two Hotteok Flavors :: BTS Hotteok](/img/tr.png)
![[SUB] How to make a Soft Egg Sandwich :: Lunchbox :: Easy Recipe](/img/1.gif)
who else fell into a black hole of Korean cooking channels
Meeee🙋♀️
how I did it, I don't even know
a miracle
jd
I see you've been here five days already, I just fell in while watching "soft chocolate cake, no eggs no oven". Then it was a gelatin cake, and then some crazy candied, crunchy fruit recipe called tanghulu?? I wasn't expecting the food ASMR. halp
축하합니다 한국인을 찾으셨어요
Congratulations, have you found a Turk, can we use regular flour instead of bread flour?
네 ㅠㅠㅠ
축하합니다 멕시거을 찾으셨어요
@@Hyori_lituania 멕시코인?
ㅋㅋ 2년후 뵙습니다
This recipe remembers me the one for Gorditas de nata, how beautiful that cultures connect by food even if we don't realize.
de eso me acordaba! me gusta porque para los que son intolerantes a la lactosa pueden funcionar.... se podrán rellenar de otras cosas??? ....
Food is the best part of life anyway
Mary Jimenez
eso estaba pensando: rellenar con mermelada de piña... o cajeta 😍
siiiiii !!!!!!!!
@@kailazenkner1427 you must be fat. I belive children are the best part of life. Family. Good friends. And woman. Than maybe comes food
why is everything made on this channel so photogenically perfect wtf
Cause Koreans are perfectionists... and they also want us to like and subscribe XD
Everything Korean is perfect lol
I'm pretty sure this is ASMR disguised as a cooking channel. It's 3:30 am and I'm here for it tho
I'm here, 6 months later, at 3:40 am 😅
Oh my goodness! This is so delicious! I made this with my dad and they were heavenly! The fresh bread and honey filling go together incredibly. Thank you so much for the recipe 🥰
can i use all-purpose flour instead of bread flour
@@gray8458 yes you can! it might not make it have the same exact texture but it will turn out great anyways!!
@@introverteee,, "
I love that you used the same mixing bowl for the proofing dough. This is pure validation for my baking.
Step 4: Beat that dough like it owes you money.
XD
@Your Destiny
its cooking what do you expect. the entire thing sorta revolves around time and patience..
@@veggiesoup. bruh u 60?
@@phos5865 bruh u 60?, it obvious they joking
hahaha
I'd love to try this with an apple filling, thanks for the inspiration!
That is a great idea. I will try with berry jam.
great idea! i have lots of different kinds of jam. i will try them, too, because when i made this recipe i felt like it was missing something tart!
I have an orange marmalade I want to try!
@@joshfreeman1816 I made these for my family and everyone has so many ideas for filling, like melting some chocolate in with the nuts, and my mother wants to try making it with ham and eggs...
@@ashkes.266 The ham and eggs actually sounds really awesome as long as you have some melty cheese in it too!
실제로 집에서 호떡을 만들어보면 설탕이 생각보다 잘 녹지 않아 먹을때 으그적 으그적해서
실패하는 겅우가 있는데 호떡 믹스 보시면 설탕가루가 정말 곱게 갈려있는걸 볼수 있습니다
설탕을 곱게 갈기 힘들면 맛나님처럼 미리 녹여 쓰는것도 정말 좋은 방법이라고 생각합니다 역시 쵝오 쵝오
I never thought there will be a day where i saw non oily and greasy hotteok
Me and my boyfriend are on a fast and losing weight so the fact this can use less oil and still be delicious (haven't made it yet but will tomorrow) is crazy to me too 😭. I tried a normal one that was fried in Korea on a food market tour and it was amazing. I will make a regular one someday for my friends and family 🙏❤️
when I'm on my own, the only thing keeping me alive will be these obscure Korean and Japanese cooking videos
Obscure 😂😂😂
I agree, this person who makes these videos is a genius
How is this wholesome video obscure to you????
I rarely write comments, but this recipe is very easy and delicious! I replaced some of the ingredients, because here in Ukraine brown sugar is quite expensive so I used white one instead and added sunflower seeds, and it turned out great! My family liked it a lot, thank you for the recipe ❤️
Ukraine ❤
Oh my... My heart dropped. I thought the egg was cracked and dropped right onto the table🤣 I didn't see the bowl. (Maybe I should put my glasses on🤣)
There was a bowl? I didn't even question the table...
Step 1: Crack an egg onto the table.
Step 2: Good luck.
Help I am trapped in the Korean cooking part of youtube and I cannot escape!!!
welcome
The real thing is, do u actually want to escape?
코로나때문에 한국에 갈 수 없으니까 제 개인적인 좋아하는 편의점 끌호떡 빵도 먹을 수 없지만 덕분에 이 영상 봐서 오늘 집에서 꿀호떡 빵을 만들었어요 ㅠㅠ 올려주셔서 감사합니다
계란이랑 설탕 넣고 이스트랑 밀가루랑 반죽을 만드는군요
버터도 넣고 넘 고소할 것 같아요
반죽을 숙성시키니 정말 3배로 커지네요
꿀호떡 안에 넣는 것도 넘 맛있을것 같아요
좋은영상 감사합니다
와... 진짜신기해요.. 저도 따라만들어보고싶은데 저렇게 나올지가...ㅋㅋㅋ(훌쩍)
제 한국어가 좋은지는 모르겠지만, 제가 당신의 요리법과 철학적 인 문장을 말하는 것을 좋아한다고 말하고 싶었습니다. 그것이 제가 부엌에서 좋아하는 것입니다. 저는 요리를 많이 좋아하는 것이 예술이고 정말 기쁩니다!
Thank you for this. My boyfriend loves hotteok so much i need to learn how to prepare this😊
Somewhere i saw that Greeks n Koreans know how to eat..i had my doubts about Korean,but after this channel i start to believe that Korean has passed to next lvl.
매일맛나님 만드시는거 보면 나도 할수 있을것 같은데 막상 해보면 어렵고 원하는 맛과 모양이 안나오는게 현실...ㅠ
진짜 공감요ㅠㅠ
че ваще таких букв не существует
어쩜 만드는 요리마다 감탄을 자아내게 만드네요 와~우~! 꼭 만들어야 되겠어요!
these are some of the most adorably presented recipe videos I think I've ever found. ...and I suck at cooking, but now I think I want to try this out
did you do it? yes? no? do it!
The moment I saw the butter being kneaded into dough was sold.
Making these tomorrow.
How was it
How was it!!!!!
Hey, I'm talking to you
HOW WAS IT
Thank you for the recipe and video! I made these tonight. I used strawberry jam in the center though. I loved how you used the hot water to help the dough rise. I have not seen that before. I will be trying it with other recipes. Lovely video! I enjoyed it very much.
This is hands down the best channel on all of RUclips
Wow.....did u read minds i was searching for how to make Hotteok when BTS posted......and here u are posted a video of how to make hotteok😍
Me too lol🤣🤣 I was so curious how to make hotteok when RM posted it.
i know right?
me too😂💜
Here me too😆
I had no Idea what it was but I think google is spying on me because this was reccomended to me today😂
오늘 정말 맛있게 해먹었어요.장마철이라그런지 화면보단 제 반죽이 좀 질긴했지만 맛은 있었어요.크기도 시중의 꿀호떡보다 커서 하나만 먹어도 든든하더라구요.반죽기없이 빵만드는데 매일맛나님 레시피는 반죽을 오래하지않아도 부드럽고 맛있어서 좋아요.다른 분거는 반죽을 덜 하는 레시피라도 뭔가 아쉬움이 있었어요.자주 해먹을듯해요. 소중한 레시피 감사합니다.^^
Рчв
it’s amazing seeing how similar yet different some cultures are, this dessert reminds me of “gorditas de nata”, which are popular here were i live, the only difference is the filling, nice nice
En México?
@@Dmedra si😳
@@marianrdp que ricoooo!!!
I almost never write comments but I wanted to write to thank you for this recipe! I tried it and am eating as we speak and it turned out perfect!! I’m not such a good cook so thanks for an easy-to-follow recipe!!!
This video reminds me of when I lived in Korea and this is one of my favorite treats!
Also, this video is so relaxing. It's like ASMR. You could easily watch this to help calm your mind and sleep.
Thank you so much!!!
Or, I could just come to your house and stir a big pot of macaroni 2 inches from your ear... How in the ****ing world do people find this relaxing? I am so confused. Its like having a loud chewer eating food and inch from your face.
@@IndirectManifestatio First of all, there's no chewing or eating sounds at all. Second, if a benign comment already causes you to react like this, I can easily understand that something simple like this video doesn't do much to relax you...
i'm gonna try to make these for my anthropology class! we have an around the world potluck where we have to each make a food from a different country. i'll return with more once it's done!
Edit: they turned out really well! The class seemed to like them as well :D
와.. 비쥬얼이 삼립에서 나온 꿀호떡 모양이네요 ~~ 속은 훨씬 풍성하구요 ^^ ㅎㅎ 오늘도 참 예쁜 영상입니다
You and I come from different places, speak different languages, eat different things, but I sincerely love this channel and the mouth watering sensation I'm provided every single time I see you in the youtube feed ❤
Comment: Super wholesome
Your pfp: *Aight bois time to commit some genocide*
와 꿀호떡 비쥬얼이 판매하는 거와 차이가 없네요!
누가 저렇게 만들어줬으면😆
Wow look like so tasty
I'll try to make this one in my next video
Thanks for sharing
I'm waiting for your next video
This brings back my childhood memories....my favorite kind of bread! ❤
honey filled korean pancake. new great recipe for us
looks tasty and delicious. great sharing
Thanks for sharing this non-oily Hotteok. I always wonder if there's an alternative version where it wouldn't soak in so muh oil
I made this and its unbelievably good. I'm vegan so I substituted the egg for a flax egg and used vegan butter. I feel like I'm in a korean bakery :))
"I want to keep hitting it" 😂 I can relate and am laughing so hard! Thanks for the laugh😂
😂
@@rinshasameer3137 hgy
4z
Gt6y
@@rinshasameer3137 4
빵을. 만드는. 영상이. 재미있어요
너무나. 재미있게. 보았어요
Just made these! A couple of mine burst while cooking and made a big sticky mess so be sure to pinch it really tightly. Delicious recipe! Thank you for sharing.
Not enough filling though… 😒. FIX THE RECIPE! 🤬
I could literally can watch their videos for hours it so calming and nice
食べたい作ります😍💖日本語の字幕とレシピありがとう！
貴方のレシピは簡単で美味しいから～♡♡♡👍👍👍👍
I love street food
And this pan cake looks absolutely amazing dear
So so so yummy filling
Indians can teach her how to knead a dough
꿀호떡 좋아하는 딸에게 만들어주고싶네요.너무 맛있어보여요.
오늘도 영상 맛있게 잘 봤습니다
코로나고 무섭고 밖애 나가기가 두렵네요
점점 추워지는 날씨 감기 조심하세요~
래시피 감사합니다 또 놀러 올게요.😊
천재요리 유튜버시네요~ 와우~ 굿~^^
My mom used to make me the boxed mix hotteok growing up which i loved! Would love to make this from scratch for her now!
This was different from the ones I’ve seen. The bread is like milk bread and you didn’t press the dough flat like the others I’ve seen. It still came out looking great. 👍🏼
I made these yesterday, it's so delicious! ❤️ Thank you for the fantastic recipe
this is satisfying the way she slap the dough
Quem traduziu isso para português. Você tem um lugar garantido no Céu! ❤️
you can tell youtube to translate in the language you want, clic on the cog on the bottom right then subtitltes and choose the language you want. ^^
I don't know how she does it, but she makes everything look so.... clean.
When im done cooking my kitchen looks like a typhoon hit it.
You’re making art, art doesn’t have to be tidy ☺️
" Medidate for a while until you double." That made my day. I can sleep now. 🤣
It was soooooo delicious! Just made them for my family. I used pumpkin seeds instead of nuts because of my son's nut allergy. I experimented it with kimchi too..... sweet and salt is perfect and I love that butter is kneaded into the dough. 1000 🌟 thanks for the video!
I also left the dough in room temperature for 3 hours while I ran errands.
I did realize when I didn't put enough warm water under my dough it didn't rise quick enough within an hour and a half. Definitely prepare this way ahead of when you want to eat ❤️ definitely sunflower seeds or any seed that doesn't come from a nut would work fine if he's not allergic! Or just the brown sugar mixture too just add a little more mixture to each hotteok im sure would work. I'm about to try them tomorrow ❤️ already prepared the dough
Today I'm trying Hotteok to celebrate Chuseok (even if I know it's not what it's eaten for) and it smells sooo good! I'm sure they'll be perfect ! And I love the subtitles, you're so cute 🥰
يامي يامي لقد اشتهيت أن أكل معكي 😂😂😋😋😋😜
سلمت يداكي 😋💜💜💜💜💜
I'm here after BTS posted Hotteok pics on weverse😁💜💜💜💜
Im supposed to be doing my homework, but here I am watching this lady cook perfect dishes ☺❤
wow, I wanted to fly Korea to taste this gorgeous food after watching this video.. Anyway, I will definitely try it at home for the time being.
Ellerinize emeğinize yüreğinize sağlık başarılar diliyorum arkadaşım 👍👍💜🌹
Me: saving this to my cooking playlist even though I’ll never make this.
Why? Just finished making them. You should too. They’re awesome!
Me too 😂
น่าอร่อยนะคะ ต้องลองทำแล้วค่ะ
これ、アンコでも美味しそうですね😍💖
日本語訳に思わずフフっとなってしまいました😂💓
年末休みに作りたいです♪♪
شونك خيي
ماشاء الله تسلم الايادي طريقة سهلة وجميلة بالهنا يدوم التواص حبيبتي🌺🌺🌺🌺🌺
I like Korean Hotteok! A good recipe with honey filling!
꿀호떡 만들기 재미있겠서요^^ 👍
You are so good and perfect in which ever recipe you make you cook like a professional i love watching your videos very tempting
Trying this out rn and the filling already tastes delicious! I'm waiting for the dough now and hope they turn out well. I'll fill some with chocolate cream 👀
Made these today. Adjusted my proofing times as my weather is hot. Love the hotteok. Delicious. The taste took me back to the cold winter of Seoul. 👍
We would get these pancake mixes from the Lotte store from another town, and my family and I would make them every Sunday. They’re so good, but I would to try making them from scratch like this
*I'm I the only one who think about how cute is the transition* ?
I laughted so hard because of the translation to my native language.
Anyway, good video.
I am obsessed with how much you smacked the dough 😂😍😍
"Wait lets not pinch your face"
LMFAOOOO cute!!!
Can the dough and filling be refrigerated over night? If so what might change. Thank you!❤
Refrigerable but coolers should be removed from room temperature to inflate again. It could take 2-3 hours
Who else is here during Ramadan? gosh this looks yummy :')
yes ;u; i've fallen into this void
Wow beautiful rolls, my mouth is watering just watching the video, looks so good! Thank You.
Eu moro no Brasil. Fiz sua receita, e ficou maravilhoso 😍😋 Que delícia!!! Parabéns pela receita maravilhosa ❤️
Nossa amei a receita, achei bem interessante e diferente, pois aqui no Brasil, principalmente no Rio de Janeiro, não temos o costume de ver sementes de abóboras em doces, pra ser sincero, em nenhuma receita, pelo menos não de abóbora, parabéns pelo vídeo, muito interessante mesmo!
Se parecen a las "Gorditas" No se si solo vendan en México‚ la diferencia es que acá son de Nata y muy pocas veces llevan relleno‚ y si llevan‚ suele ser nutella o mermelada. Cuando le Ví estos cositos a Seonghwa en un Live le dije a mi mamá que parecían "Gorditas" jasjjsjs
Cierto, acá en México se llaman gorditas de nata, muy buenas
Yo estaba buscando un mexicano en los comentarios que pensara justo eso y aquí estas carnal xd
@@nailimedina9057 ahhhhh yo también
estaba buscando un comentario así, AJJAJAJAJ gorditas de nata de afuera del metro
No sabía que también le llamaban panqueque coreano jaja, también soy de México uwu
Like por Seonghwa uwu
Voilà encore une recette à essayer ,c est merveilleux ,,ça a ' air tellemen't bon et pas trop sucré ,je vais adorer
I use to eat soooo many of these when in school, lol
now I HAVE to make them haha
No Oven??! Oh my! I can finally stop making my pancakes in a fricking oven. You're a life-changer
lol :V
"잠깐, 얼굴은 꼬집지 말자" 자막에 현웃 터졌네요ㅋㅋㅋㅋ 매일맛나님 채널은 저런 소소한 드립이 너무 재미있어서 꼭 챙겨봐요! 늘 재밌는 영상 감사합니다!😁😁
I remember having something very similar to this when I was last in Korea (a *long* time ago - 1988); I remember them as being flatter and without any nuts *and* delicious.
Pinch to remove wrinkles, but don't pinch your face HAHHAHAHA took me a while to notice the joke
Thank you so much for your pleasing, informative video. This recipe was the very first baking recipe I've ever tried. Since then, lost count of how many times I've made this (also now, waiting for my dough to raise). It's a very simple to follow Video and even if you make lil mistakes throughout the process, it always turns out delicious! That's what I love the most about this channel.
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For you precious human being who's trying this for the first time, I recommend paying full attention to every detail of this video, from measurement to the type of material the tools are made of, because they all have an impact. If you don't have access to all of them, it's fine too and the result will be still amazing! But this way, you would learn a lot about the wonderous world of baking!
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Sending lots of love to you, delicious day 💗
Mum: making hotteok
Me:mummmmmmm I love you, you are the best mum can you give me one extra please!
Mum: hahaha😂🤣😂🤣😂there you go cutie
Made it 5 times with different types of fillings... love the dough!!
هذي نفسها هلي أكالها نامجون صح.... أرمي 😂راح جربها
انا حتى اليوتيوب عاملها recommended 😂😂😂😂
اي صح نفسه😂😂
안녕하세요 맛있는날 오늘 만들었어요 어떻게 한개 이상 먹으셨는지 모르겠네요. 레시피 감사합니다.
이해하기 쉽게 잘 번역되었으면 좋겠습니다
Hey delicious day I made this today i dont know how you were able to eat more than 1 i ate 1 and was full. Thanks for the recipe 💗💗I hope this translates well
For some reason, the little "egg" subtitle at the start had me cracking up. (No pun intended.)
비쥬얼이 너무 좋아요.사먹는 호떡같아요
I'm 100% sure that I cannot make it look like this. It's gonna be a walking dead version of this delicious menu.
I'll have to try this, love how it seems to use a lot less oil too than how I've previously learned how to make hotteok.
Because of BTS, now I really need to make these. Thanks for the recipe.