Easier souffle pancake with 1 egg
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- Опубликовано: 4 июн 2024
- * Thank you for always watching and subscribing. ^^
*** I wrote the amount of sugar incorrectly in the video
I'm sorry.
The amount of sugar is 20 ~ 22g (per egg)!
When the video starts, select the subtitle language you want to view in the settings on the screen. There are several subtitles by country.
ingredients- 2 small sizes or 1 large mousse ring of the image
1 egg yolk
12-15g of milk (1 table spoon)
0.5g of salt (1/16 teaspoon )
Vanilla paste ( vanilla extract ) slightly (can be omitted)
15~17g of cake flour (1.5 table spoon) - all purpose f flour, flour-based rice powder available
1 egg white (35g to 40g)
20~22g of sugar (1.4 table spoon) - you can reduce the amount of sugar slightly depending on your taste
5g of lemon juice (1 teaspoon)
- Lemon juice can be omitted. You can add vinegar instead of lemon juice.
If you add lemon juice, it will be easier to mix the mixture because it will be less extinguished when mixing the meringue and the dough.
Bake 6 minutes on one side + turn it over + 5 minutes + Turn off the heat, cover and let stand for 2-3 minutes.
Please adjust the baking time by referring to my time.
The place I baked the souffle pan cake is the pan (grill).
It is not an oven.
Cook on low heat.
Not very low heat.
It's between the low and medium heat.
It is about 180 degrees Celsius.
12cm in diameter * 5cm in height with mini mousse ring
Teflon paper inside is 4 to 4.5 cm high (paper parchment possible) 
Хобби
I'm sorry, but I don't sell ads in front of my channel.
However, thank you very much❤️ for your interest in my channel.
:3 👌
ขอสุตรขนมถว้ยฟุจีน
❤️❤️
@@user-sc3ud9nc3h 1,hgn kg¿mn brraokfjfjckmvobob
I love your channel ❤️🇧🇷 I made your recipes and they worked!!! Thank you so much
The quarantine made me a chef.
Hahaha exactly
wow I see you in the comments way too often lol
Me too pals, me too. :,)
armyyyyyyyyyy💜💜💜💜💜🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
same lmao
After quarantine I'll be a complete chef lol
I can relate 😂😂😂
@@arishatahreem4588 Yup, agreed!
Quarantine might be a really good time to practice new talents and hobbies while staying home 😁💜
same-
Relatable!! I feel I’m becoming better at cooking, lol
Tehreem Muhammad same
esperar hasta mañana y hacerlo a una hora prudente❌
hacerlo a las doce de la noche✅
ARMY 💜💜
@@6.79.7 yAs.
O alas 3:22 de la mañana
Yo
Cómo te salió? :3
Yo viendo que la cocinera le da un corazón a comentarios en español, inglés,francés,coreano,japonés,árabe,portugués y más
Yo:👁️👄👁️
Gracias por leer los comentarios también.
😱😱
Cuántos idiomas
@@sweetkitchen7459 why are you can used indonesian languange for your content title?
ARMY 💜💜💜💜
@@6.79.7 💜💜💜ARMY
The only thing I have is Bowl
I don't have the milk or cake flower :(
I don't have bowl like that but i have mixer 😄😄
faz , é muito gostoso
@@ovczn i have everything but i don't have energy to make them😩
I dont have milk cake flour and vanilla extract
Nobody:
Me: *goes to the kitchen*
My mom: what are you making?
Me: pAnCaKe Soo-full
My mom:at midnight?
oop
Tiffany Polius I decided to make waffles at 3 am, my dad came down stairs and started screaming at me
@@luizamedeiros5476 and this is why we live alone kids
You.... didn't really need to call me out like this.
soo-flay
Finally one person that can make it good. Now i can sleep quiet
The other ones look good too-
Думаю, здесь не помешает оставить русский комментарий.
Полностью солидарен
Мучная мука
Реально
Entiendo pero es mejor que no 🥵👌
Помогите пожалуйста, панкейк же на сковороде готовить?
I feel like a bunch of korean food channels started popping everywhere on my recommended during quarantine😋
@@Nobody-jl8dh Me too!! What gives?
Same... not even mad about it 😅
Same to me but not against it.
Because you guys are clicking on these awesome channels RUclips will recommend you other awesome channels
SAMEEEEEEEEE
•1 huevo (separar clara de yema)
•15 g de leche
•0.5 g de sal
•Extracto de vainilla
Con un colador poner 17 g de harina para pastel, mezclar con un globo/batidor
•1 clara de huevo+5 g de jugo de limón
/3 minutos para hacer el merengue/
*30 segundos* -- 1/3 de azúcar
*1 minuto* -- 1/3 de azúcar
*1:30** seg* -- agregar el azúcar restante
*3 minutos* -- Completo
Ablandar el merengue y mezclar con la masa.
Tener una cuchara de servir helado para agarrar la mezcla.
Hornear por 5 minutos + dar vuelta + hornear 4 minutos + apagar y dejar por 2 minutos.
Y pos ya, lo pones en un plato todo cool con tus frutos rojos y como dice Pepe Roni "LISTOOOOOOOO"
Eres fabuloso!!!
Estoy muy agradecido por este resumen.
Ser muy til para quienes saben espa ol.
@@sweetkitchen7459 Gracias a ti por la receta
Héroe sin capa (aunque sé inglés tho), se te agradece. ★
Me encantoooo,miles gracias por compartir en español, saludos cordiales desde Bariloche Argentina 🇦🇷😘
@@annhaanny4022 Gracias, saludoss
cool when I make this it's never so puff. I'll try to beat the meringue for a fuull 3min
I am beating with my hands I don't think I can do it :(
Este es un excelente video de asmr, nunca había encontrado un video de concina tan relajate. Me encantó ❣️
The fact that it does not have músic is pretty satisfying
Ikr! No need for a face, voice or music. So simple I liked and subscribed. I hope he continues all his videos this way.
I really appreciate that the mixer is tuned down.
Nobody:
Me watching this at 4am: *H U N G E R*
healthy corn OMG ME RN😭😂😂😂
Same!!! 😭😭😭🤣 3:10 am here.
ACCURATE
healthy corn me rn
Yes
Generalmente me aburren los vídeos donde la persona no habla, pero este me dio una paz. Muchísimas gracias por esto, lo intentaré ❤
No soy muy bueno para disparar o editar.
Entonces creo que mi video es muy torpe
Pero es un gran honor haberte dado paz.
Gracias.
@@sweetkitchen7459 tu video es lo mejor del mundo un regalo del cielo TmT
Tengo una duda porque el video esta en español el canal tiene un nombre asiatico y escribes generalmente en inglea es para abarcar mas audiencia?
@@XDes. Es la traducción de yt.
@@chemicallycalm5878 ah con razón, me pareció extraño que en un video en español comenten en ruso y en inglés xd
Entonces todo está ingles pero todo se traduce automáticamente.
Entonces todo fue una ilusión 😦.... Jskdkdis 🌚
wow this is perfectly done i loved the texture, soft and spongy have a great day
Nobody:
Me and the boys watching this at 4am: *Ferb I know what we're gonna do today*
Haha we have been ironically binging that show all quarantine google "phineas bible plague"
Hahahahha
LOL
Everyone be watching this like 👁️👄👁️
What temperature to bake?
Della Della says in desc
👁👅👁
Where do u get the eye emoji from?
👁️👄👁️
え、レシピ界隈では「卵一個」の表現をみなさんよくする。
卵黄1個卵白3個みたいな一般家庭に優しくないレシピもたくさんあるからね😶
日本語コメ発見!!
いいね押しときます!!
私は何をしているのやら
Weird how everyone is from different countries but we all went through lockdown 😂 how often does something like that affect the entire globe
You are right.
Everyone had a very hard time.
I will pray for the health of all.
I will pray for returning to our daily life.
any time there is a global pandemic ;-)
1984 times
Literally nothing changed where I live.
I live in sweden we dont have a lockdown but we do need to stay atleast 2 meters away from eachother if not family or friends
*Everyone there is a correction in the amount of sugar in the video it is said 40 grams then in the description it's corrected to 20 grams of sugar*
When I made this I followed the instruction of the video then my pancakes were too sweet.Then I read the description and found out the real amount.I didn't want anyone else to make the same mistake so I shared it with you guys.
Enaba Raita thanks so much
Ohhh you're so sweet thank uuu
Thank youu
ΤΥ
Theres no such thing as too sweet for me
いやそれ「ナス一本で作る麻婆豆腐」って言ってるのと同じじゃね
たう#selector 例えがわかりやすいなw
的確すぎて草
麻婆茄子では？
パンケーキは小麦粉が主成分だからちょっと的を外してるくらいがいい例え
ちーもっ 成程
Какое нежное, оно у вас получается. Спасибо за рецепт
우와 여기다가 생크림이랑 크림치즈 올려서 먹으면 끝내주겠는데여
Ever have that moment where it’s 2:00 a.m or early in the morning and your watching some baking show or how to make a dessert or something yummy, then you have the need to make it or anything similar but you realize your gonna wake everyone up? Yeah that’s the moment I’m having right now 😔🤤😋
it's 1:20 am and YES
You basically described my situation right now
Lmao this is me right now , It's 5am
me rn
2:51 for me
0:51 the milk and egg yolk together actually looks like the real cooked egg 🍳
I think so😉😉😉😉
i actually paused at exactly 0:51 just to read this comment lol
Yeah kind of
was waiting for this comment
Idealny deser ... polany sokami owocowymi z odrobina owoców lub lodami pyszności .
just made this today, the taste was vey delicous airy, soft, light, and melts in your mouth, the only thing was i couldnt get it to fluff up like yours, mines deflated sadly but other than that great recipe
With practice, you can make it better than me.
Adding a bit of creme of tartar will help stabilize the meringue better and will help with the pancake to fluff up
Aquí está el comentario en español para que no te sientas solito sin entender ni madres!!!
shairy cdgm 😂🤣😂
Jajajaj
XD :V
Jajaja jajjaja 😂😂😂....ya se...
sou brasileira, mas entende o seu, que solidária que vc é!!!
卵黄と卵白わけるときに使った器具お家にあって、なんなのかわからなかったけどこれみてようやく使えるときがきた！！
と思って探したがないという。
ペットボトルで分けることが出来ます👍
殻で分けるのも可能ですよ！少し時間はかかります！
A!!
それあるあるや
使おうと思ったらないのよくあるよね分かる(？)
ぶっちゃけ普通に割ってからレンゲですくえば…
普通に殻でペｨｯてしないの？
맨날 실패하다가 이거 보고 했더니 성공했어요!!! 감사합니다
와! 축하드리려용 !!!^^
Incredible how something like this can be made with just 1 egg
I have made them and honestly it’s soooo good. But I do have some advice to make them taste better :
- do not hesitate to exceed the time indicated to properly form your meringue.
- if your meringue is not firm enough, leave it in the fridge for 15-20 minutes or your pancakes will not be puffy.
- if you choose to fry them in a pan, cover them and don't leave them too long.
In any case it is definitely a recipe to redo. Thanks!
Thank you so much.
How high should the heat be?
Syeda Rahman I lowered the heat to the lowest setting and covered the pan. It cooked super fast!
I've seen people add a little water to the pan, do you recommend that?
Azra Riazuddin I didn’t and it turned out really good but if some people have added water it may be an other method.
This is the most organised cooking I've ever seen
you have demotivated your mom
En realidad no es con solo 1 huevo, tambien lleba azucar, leche, zal, arían, vainilla, etc
Pero se ve buena la receta
수푼 계량으로 자세히 알려주셔서 감사해요^^~
卵1個というのはそういう意味か…笑
小麦粉とか他の材料は使わないレシピかと思って見たらそんなことなかった…笑
それなw
卵焼きになりますよww
私も思いました😂
卵白をメレンゲにしたらできるのかな〜みたいな笑
さすがに無理ですよね😅
ここのコメ欄見て安心できたw
私も同じくです笑笑笑
でも頭の中のもう一人の自分が、いや、それじゃ卵焼きでしょっていってくれたからそこでようやく気づきました‼️😂
Everyone: wow that's so cool!
Me: how is her house so quiet... I can't be in class without hearing someone scream from behind me
My sons are 19 and 17 years old and do not come out of their rooms.
Your noisy house is good, and my quiet house is good.
I can’t be at home without noise. Must be nice to leave in a place like that
I have another question: how is this mixer so quiet!?
@@a.w.4708 My mixer is noisy.
When I edited it, I lowered the sound in the part where the blender sounded.
That's why it sounds quiet.
It's actually noisy.
@@sweetkitchen7459 ok
Thank you so much for not editing how long it took to make the meringue
I am really happy to help.
I also failed dozens of times for the first time, so I was really curious about it.
¡Muchas gracias por esta receta! Es justo lo que necesitaba ahora que me siento atraída por la repostería y la cocina, intentaré hacerlo. 💗💗
Este panqueque de soufflé no es fácil.
Si fallas, no te decepciones.
También fallé decenas de veces al principio.
Pero puedes hacerlo bien.
JESUS LOVE YOU!!
I cannot express enough how much I appreciate how soft the blender noise is. Absolute God send
Who else is here because they need new food ideas during this quarantine 🤣🤣🤣
Ramil Salvek meeee these looks so good 🤤
🙋
@@user-ro7fl5ew7h
13
卵一個だけでサムネのパンケーキを作ったと思った私の脳は末期
これは本当に卵1個と砂糖だけで作りました。
ruclips.net/video/1O0ogL_Mvaw/видео.html
そこじゃないw
小麦粉とか砂糖とか牛乳とかのお話w
てか卵1個じゃゆで卵が目玉焼きしかできない論www
@@user-wi8dx5vs1m 誰が調理器具使っていいと言った？(((圧
@@user-sr6xo1oj1l そしたら生卵オンリーやんw
@@user-sr6xo1oj1l な ん だ と ！w
Спасибо что делаете такие ролики с множеством переводов! ваши видео очень интересные а блюда очень вкусные)
Я очень рад помочь вам.
Спасибо.
Everyone in quarantine is becoming a baker, but the only baker in becoming is Hannah
I'm both
Hannah愛 it’s all fun and games till we all pull a Hannah baker
Hannah愛
That moment when your name is literally hannah i-
Federica Mustaro 13 reasons why 😂
?
サムネ「卵だけ？！作る！」
牛乳塩「あーまぁ流石にそうか。作ろ」
バニラペースレモン汁ケーキ粉ふるいハンドミキサー砂糖1/3砂糖1/3砂糖1/3
😌いや、いい。
ケーキ粉じゃなくてもパンケーキの粉でも代用出来ますかね？？
アカイヌ それ、めっちゃ思いました〜！出来…ますかね⁇
(その粉にベーキングパウダーが配合されてたらOK…？じゃないでしょか〜)
うんとこどっこいしょ 作ってみたいです✨お返信有難う御座います✨
それ
와 저 이거 만든다고 계란 한판 이상은 쓴 것 같은데 이 레시피대로 하니까 한번에 성공했어요.... 너무 감사드려요ㅠㅠㅠㅠㅠㅠ
저도 처음엔 많이 버렸어요 ㅠ
성공하셨다니 저도 기쁘네요^^
Россия на самоизоляции смотрит всё,что предлагает Ютуб и угарает над субтитрами 😂😂😂 (мучная мука - заставила меня остановить видео и внимательно вчитаться. Подумала,что у меня глюки 😂😂😂). И пропорции маловаты для России. Мы любим готовить тазиками 😂😂😂
Это точно. Даже ведрами мечем тесто)))
Не ну блин, лень бегать и по несколько раз и готовить, ахаха
Многие, но не все. Внучка прежде всего подсчитала калории, она спортивными танцами увлекается. Забраковала рецепт, опять постный творог и мандаринку, это и вся её еда.(((
쉐다이 jajajajajaja buena
@@user-ep2vd4vi9t , можно делать суфле без сахара, толь из яйца, взбивая белок, внутрь положить желток, сверху опять белок и все это выпекать в формочке, типа кольцо без дна, на сковороде под крышкой пару минут, практически без масла. Или в духовке запечь в формочке с дном. Получится нечто такое же воздушное и пухлое, но без муки и сахара)
Ok
By the way guys, when the meringue is being folded into the dough, it is important to do it the way you see in the video, or search up how to fold in meringue- This method is used on order to keep the air in the dough so that the pancake will turn out fluffy; if you just mix it in instead of folding it in, you'll have a flatter and less fluffy soufflé pancake :)
Edit: Thanks so much for the likes guys! I hope this is helpful to everyone 🥰♡
Helpful! I only have a stick blender and a spoon, so i guess i can't make this
@@korvusmangata9007 you still could, as long as you don't stir it, if the batter folds over the rest then it should still be okay! It won't be as good as folding it in with a spatula but it would still be quite fluffy :)
@@annabellemei-ling1269 YAY thank you! :)
I was actually to surprised to see her stirring the meringue as much as she did as that usually deflates it. She more stirred it in then she did folding but it worked.
She doesn't really folled it tho.... She stirred it a lot too so...
These are the kinds of foods I see in my dreams.
Your dreams are delicious and sweet!
Se ve tan esponjoso,suave y delicioso,me encanta,lo intentaré hacer para personas especiales como tú
You don’t understand how happy I am that they turned down the sound of the whisk like when I’m watching cooking vids at 3am I don’t wanna listen to HHDUEGEJWGUTEUEGEJEYEY for 3 minutes
Thanks for the heads up :-D
😆😆😆
More like BUZZZZZZZZZZXZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ
🤣🤣🤣
Your happy that they didnt turn down the sound ? This comment makes no sense
Aliens :
People in quarantine: patiently watching the three minutes of making meringue
Didnt even think once about skipping 🤦♀️
😂😂😂😂
Yes ✋🏾😂
@@alinana6363 me too..
😂😂😂
I love how you showed the actual time it took to make the merengue! Most videos speed it up 😔
Вы просто профи я тоже люблю готовить для себя, но вы бы могли открыть свой бизнес с такими рецептами) я восхищён!!!!
Cool, I'm wasting all my lock down eggs trying this
Absolutely love hi it’s just one lmao😂😂😂😂
.....the yolk kept breaking or what?
Kitten Mimi someone rlly be that clumsy XD
69k Subs Without Any Friends I
I hope you parents dont kill you for it
me watching this is quarantine knowing what me and ferb are gonna do tomorrow: 👁👄👁
FERB I-
Phineas... is dat chu?
And i m going to tell this to mom
I'm thankful this popped up in my homepage, I was planning to get groceries tomorrow to make pancakes for breakfast but I didn't have the ingredients, now I do since this one is easy
Канал русский
Американцы : hello
не русский
@@miwwe2500 спасибо только сейчас заметила
ဟုတ်ကဲ့ဟုတ်ပါတယ်၊ ဒါကကျွန်တော့်ကိုဖြစ်ပျက်ခဲ့တာပါ😡🤣😈
@@miwwe2500 русский. На название посмотри
@@fixylove6354 есть такие каналы , на которых автоматически , по всей видимости , переводит язык. И , да , я не хочу спорить
I have a feeling that I can Beat Gordon with my skills after quarantine
ur comment made my day 😂
xixi peach I’m glad I did :)
Go for it!
日本人の人はいますかーーー
どうかいますように
⬇
watasi nihonzindesu
I'm Japanese！！（？
日本人いる？って言ってるのになんで日本人じゃない人おんねん笑
こんばんわー！
0 日本人じゃない人って@さえ。のこと？
@@qtwhdjdhsgwh4936 同じく
이 프로그램은 볼수록 마음이 편해지네용 구독 누를게용
감사합니당^^*
영상보면서 장비가 하나씩 늘고있습니당😂
이틀에 한번씩 도전중인데 아직 많이 서툴러서 영상처럼 예쁘게 나오진 않지만 될때까지 도전합니당😊
영상 올려주셔서 너무 감사합니당💕
Tips: The egg has to be at room temperature. Also, when you are adding the 2 mixtures together, add them quickly, and get them on the pan quickly or it won't be able to become “fluffy” and it won't work. If you already mix one of the mixtures for 3 minutes, and it is not fluffy yet, keep on mixing. THE MOST IMPORTANT THING IS TO MAKE SURE THE EGG IS AT ROOM TEMPERATURE or else it might not work. Remember to only add 20 grams of sugar, not 40. For the cake flour, I took 1 tablespoon of all purpose flour. Then, I took out 2 (so basically I used a 1/8 measuring tool and took out all purpose flour with the 1/8 meausuring tool 2 times) 1/8 tablespoons of all purpose flour. I replaced the 2 1/8 purpose flour with 2 1/8 tablespoons of cornstarch. Finally, I sifted them together. You can also just mix them if you don't have sifting tools. If you guys were confused on when I said take out two, I mean you take out 1/8 of a tablespoon of cake flour. And u do that twice. Then you replace it with the same amount you just took out. (You replace it with cornstarch ) sorry this is kinda hard to explain.
Thank you very much ^^
I got this problem... Thanks so much
How much is 20 grams of sugar? And also what is cake flour and where can I get it.
@@jasmineeguerra1986 i think you can use all purpose flour like the one without seasoning.
@@@jasmineeguerra1986
20 grams of sugar is about 1.3 tablespoons, I edited my comment and you can see how to make cake flour. If you don't want to do that, you can buy it.
Só to vendo gringo por aqui,quem é BR deixa o like pra eu saber q nn sou a única,tmj 😊👍👍
Edit1:valeu pelas 100 curtidas galera 😁
Edit:nem acredito q esse comentário chegou aos 300 😂
Tamo!! 😂
tmj
Aquiiiiii
Eu também sou
Tmj
Se ven súper fáciles, lindos y deliciosos, ojalá me salgan así!🤞
A que te supieron?
@@anacaicedo1008 Si los comes solos no tienen mucho sabor y predomina el olor a huevo, pero si los acompañas con una mezcla tres leches o una mermelada de frutas quedan deliciosos! 😋🤗
Maravilhosa receita vou fazer um que delícia ❤️
"Con un huevo" y harina de pasteles, y la batidora esa porque sino pailas con el merengue. F por los que no tenemos batidora pero bueno, buena receta.
Psdt: Soy el comentario en español que buscabas.
jajajajajajaj xD siiii sos el comentario en español que buscaba
Harina de pastel es polvo para hornear o otra harina?
@@aratomtt681 no es polvo para hornear, puede ser harina normal multiuso
Pos si, lo estaba esperando JAJAJA
Harina de trigo la de todo uso con la que se hace el pan.
The egg white has to be room temperature. This is crucial. I have realized that all of these souffle pancake recipes omit that essential factor. If not room temperature, the whipped egg white will not hold and collapse.
Evet,bu bilgiyi atlamışlar...
Does the temperature of the yolks matter?
Happy that i read comments thank you i was not knowing that
@@bri-chimchimcher-ee6955 not that much...i'd say as long as the egg whites are room temperature, you should be fine.
Eggs in general are better when they are stored at room temperature. Most countries don't refrigerate eggs. The only ones that do are the ones that scrub wash the protective membrane off the egg shells before they reach the stores.
Qué lindo, muchísimas gracias por decirnos!!!
it's so good to see it, it's satisfying to see him do it.
There's so many languages in the comments, I don't know how they know all of them. I'm very impressed.
صح كلامج و هذي لغه ثانيه
Согласен)
つばきTsubaki كنت حرد بس انت ماقصرت😋😂
Dziękuję :)
Tja was soll man machen🤷🏽♀️😂
Thanks for this simple recipe! I used unbleached all-purpose flour and it still tasted soft and tender, although I had to double the amount of milk to achieve the desired consistency (seems like my flours absorb more water than other types of flours do). I used cold eggs which might be the reason that my pancakes were not that "fluffy" but they still looked and tasted delicious. I'll try the room temperature method next time. One shortcut to get eggs at room temperature quickly is to put eggs in warm water for a few minutes. For those who want to make "cake flour" at home: Get 1 cup of all-purpose flour. Remove 2 tablespoon of flour and replace with 2 tablespoon of cornstarch. Sift to make them mix well. Now you get 1 cup of cake flour. (For reference: 1 cup of flour is about 120g. 1 tablespoon of flour = 8g. 1 tablespoon cornstarch = 7.5g.) Simple as that. (But again, I used all-purpose flour only and it already tasted great.) Finally, it's very thoughtful for the author to offer the accurate timing of adding sugar; however, due to the variety of mixer wattage and beater shapes, not every mixer works exactly the same way. It's better to add sugar based on the meringue's status rather than time duration. Thanks again for this wonderful recipe. This is the first time that I successfully make TENDER pancakes! :)
I am so glad you succeeded!!!
Also thank you for leaving a reply like this.
It seems to be very helpful for those who do not have cake flour.
And the answer is that meringues always look at the state, not the time!
You are a great cook.
Thank you.
How many eggs did you use with 1 cup of flour for the cake?
Thanks
Без слов а все ясно. Абажаю такие ролики.
¡¡Que lindo y delicioso!! Lo intentaré, a ver si me salen como los de usted ☝️💕✨
Nobody :
Not even myself :
Stomach : *sO WHeN aRe YoU GonNA fEeD mE wItH tHaT?*
You: I'll think about it? (In your mind: Nevaah-)
Why go to gym, when you can make a pancake without electric mixer
God ikr lol, i recently made coffee whipping and almost broke my arm
@@hellbenders87 lol
Fery McPhee I never use a mixer when making any kind of pancakes
Fery McPhee , but with this recipe, cuz it’s a soufflé too, mixer used
Lol ikr, tried doing merengue without Electric Mixer once its exhausting asf.
굿~~
정말 맛있겠어요
잘보고갑니다!
I am REALY hungry now and its 11 o'clock..... thanks
everyone is talking about the amount of ingredients you need, when i got all of it at home 😂
Misses Troll now we know how many countries has a fast food culture and a bakery culture
I have everything except for a whisk 😔 It was broken about 3 weeks ago.
This recipe is 98% air. And as someone in quarantine I need that!
Thanks!
Здраствуйте. Спасибо вам большое за такой простой и вкусный рецепт! Я попробовала приготовить и получается очень вкусно)😋❤
Now THESE are the types of videos I want on my recommended 😌
Никто:
Абсолютно никто:
Русские субтитры: 17г мучной муки
Ахах
Фух, я думала я одна тут
Хахаха
Раз уж показали 3-минутное взбивание, то и 9 минут выпекания показывали бы)
Subtitles Russian Tsundere [ S R T ] хахаха
Hey! I tried your recipe for my mom today who has been sick for years now and can't usually eat anything.. She loved it❤️
Tears flow from my eyes.
I will pray for your and your mom's happiness.
sending love to your mom❤️
I hope she gets well..stay strong dude
I hope she will be okay! Sending love for her😊
Fighting. Be strong.💚🧡💙❤️💜
Thank you for showing the time it takes to whip the egg white! I never know how long to do it!
In fact, I was really curious and needed it.
It was really difficult for me too, I failed dozens of times.
So I thought it would be helpful to the next people.
I turned to the 5th stage of the 5th mixer.
And because it was in a beaker, it was fast.
But more important than time is the state of the whites.
Foam until the tip is pointed and softly bent.
Meu Deus😍😍😍que maravilhosa receita! Vou fazer e ja me inscrevi👏👏👏🌟
Supongo que me volveré una chef mientras estoy encerrada, ah.
Es verdad 🤣
tengo el brazo roto falta pocos dias para que sane del todo y cuando me quiten el yeso lo primero que hare sera intentar preparar esto
X2
Pero es que no pueden ser originales con los comentarios, este comentario esta en tres idiomas 😒🤦🏻♂️
@@diixhernandez2190 Bueno, ya está en español también, viste.
for even fluffier soufflée pancakes, gently fold the whipped egg whites instead of stirring them. stirring them harshly pops som of the bubbles you created by beating the egg white in the first place.
Anna Calhoun Sorry but I’ve got to correct your comment. The first incorporation of the whipped eggs whites is to be quickly whisked into the thick batter. This is technique they’re using stems from classic macaron baking. It seems counterintuitive to you, because you feel like it deflates the whites but in actuality if you tried to incorporate such a delicate thing to the much heavier and thicker paste of the yolk and flour that would deflate the whites. You can see from the result that, no, the whites didn’t deflate even after cooking. There is no flaw in the process. Please follow this recipe and make something delicious and also with the correct technique.
@@2012SuJu you're wrong, folding them in makes them fluffier, that's the entire purpose of folding to mix ingredients.
But that doesn't mean that this is a bad recipe or guide.
Wait wha
@@Znipo93 they said the FIRST incorporation is to be stirred in like the creator of the video did, you'll notice afterwards that they folded them in. The creator of the video did it correctly.
Anna Calhoun yes , I was going crazy! Like why are you whipping those things around like that after you just beat them so pretty?
Oh, sweet kitchen, you make it look so easy!
You need some sort of Chef's Medal of Honor. This is amazing!
Thanks for your compliment.
I also failed a lot at first.
But after practicing, my skills improved.
Anyone can do it with practice.
Thank you !
@@sweetkitchen7459 sweet 🤗🤗🤗🤗
Афигеть. Я восхищаюсь вашим мышлением. Вы отредактировали субтитры с множеством языков для понимания иностранцами видио, вы очень подробно все расписали в комментариях и показали как это делается на практике. Очень наглядно и понятно! Спасибо за ваш труд, я обязательно приготовлю эту вкусняшку ♥️
Если всё получится, подскажите пожалуйста на какой температуре выпекать😊🙏
Я был тронут твоей искренней статьей.
Я нахожусь далеко от вас и никогда не видел вас, но я могу чувствовать ваше теплое сердце.
И, наконец, этот блин на самом деле нелегкий.
Не превышайте 15 граммов муки.
Только если мука будет меньше, то блин торт быстро будет хорошо приготовлен.
Сахар 20 г.
Желаю вашему успеху.
正確に言えば｢卵一個を材料のひとつとして使って作るスフレパンケーキ｣
These look nice. Very soft, probably sweet. Probably worthwhile making.
Sanwich 121 true.
Me, making a soufflé without a mixer: My arms are about to fall off, but the meringue is not done yet, so must keep going... *FOR GOOD FOOD*
I feel your pain
@@theoutlawprince1304 Haha smae
edit:sorry it was because my hand were paining lmao
Wow! Es una comida rápido sin muchos ingredientes, me encanta! Ahora lo voy a hacer y probar si es bueno!
Угараю с названия: ЛЕГЧЕ СУФЛЕ БЛИН С 1 ЯИЦОМ
Мучная мука 😂
30 СОКОНДОВ
Муку мучали видимо, поэтому и мучная 🤣
Кто-нибудь пробовал это?😹вкусно?
@@user-wk4ny1qm1z щас сделаю
@@user-wk4ny1qm1z супер , советую
I made them yesterday and I didn't have the exact shape thingy, so instead, I just piled it on. It would have worked if I waited for the first pile to stiffen a bit... Alas, they have been very delicious
My niece showed me a pic of souffle pancakes and asked me if i can do it but we only had 1 egg
So i tried this and it’s so yummy 😛
Thank you for this
I am so happy that you are happy.
Gracias a ti, voy a ser una chef profesional! Mi madre y mi hermana me tendrán envidia😫👍