How to Make Bacon Jalapeno Popper Puffs | Food Wishes
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- Опубликовано: 2 июн 2024
- Learn how to make a Bacon Jalapeno Popper Puffs recipe! Go to foodwishes.blogspot.com/2016/0... for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy these easy Bacon Jalapeno Popper Puffs!
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Check out the recipe: www.allrecipes.com/Recipe/246256/Bacon-Jalapeno-Popper-Puffs/
Most other chefs i see on youtube fry at 350 degrees, but you seem to prefer 375. Could that be why the jalapeños were burned?
Binge watching your vids on night shift. THE JOY
I'm thinking of doing something similar with hush puppies
If you are vegetarian (not vegan) you might want to try a twist. Use vegetable shortening instead of bacon fat. And make them corn and jalapeño puffs -- i.e, put corn in instead of bacon. Sure they'll be different. But still a nice treat.
LOL 😂
I love how you use classic French cooking techniques without being pompous. Prior to loosing my eyesight ,I was a French pastry chef. I cannot wait to make these.
Love your videos.
Funny...I found this channel through the mozzarella puffs last week, which I tried and they were amazing. I realized as I was eating them that the recipe could probably be adjusted for jalapeno poppers, and intended to experiment with that. Then while binging through the channel, I discover that you already had that idea. That saves me some work, so great!
Yahoooooo......this guy is my favourite chef. Every time i switch phones, i gotta search and sometimes i dont find my people but here he is
I love him. Such an encouraging energy and a voice of reassurance.
"But c'mon, you guys are on youtube so I know you're busy." lol Chef John!!!
damn right I am busy!
+N.T There were a few funny ones in this video and that one was my favourite!
+N.T I had to stop the video at this point because I was too busy laughing at that comment. Chef John's humor is the best!!!
Those witty one-liners are one of the reasons I love this channel haha
N.T he's hilarious. Lol.
Love that praise you said, "you are watching You Tube and you know we are busy". Thanks for sharing with us you outstanding presentation on how to make Jalapeno poppers. God bless
Yet another reason i love chef johns content. The link for the recipe is just a regular internet page. No scrolling forever through full screen ads and unnesessary pictures. Just here it is and enjoy. I love it.
The recipes are great, but the voice intonation of the narrator is a roller coaster ride of pure awesome.
Congrats on 1.3 mil subs chef john. You are the king of food puns
I like the look of the dark spots it gives depth. Keep up the good work 👍
Best Cooking Channel period. doesnt matter that i might never make 90 percent of the recipes... thoroughly entertained by the script
These look absolutely delicious, thanks for sharing your genius Chef John.
I made these but didn't want to fry them. I rolled them with the ol' two spoons method and they must have been bigger because I got 20 out of the recipe. But I baked them at 400 for just shy of 20 minutes (Set a timer for ten, then checked back every 3 minutes until they were GBD). Turned out amazing and the dip was a perfect accompaniment. Thanks for all the videos!
Looks delicious
who's the man... Chef John is who! These sound like nothing short of awesome.
The appearance does not bother me. They look great!
I would just make some hushpuppy batter and then fold in some chopped bacon, minced jalapeno's and some shredded cheddar cheese.
The way he end his sentences kill me every time lmao
"You guys are on RUclips, you must be busy" ... Mhmm...yes, of course... -opens playlist of cat videos-
My food wish is, my granddads bomb chilaquiles made of green Doritos with a salsa verde with cilantro and onion and cheese, man I'm craving that
+RedEye GodBlood Green Doritos? Do they even make those anymore? The last time I had green Doritos is when they had the Guacamole flavor and that was like ten years ago.
In my walmart they do, www.fritolay.com/images/default-source/blue-bag-image/doritos-salsa-verde.png?sfvrsn=2, they are this ones
Ohh I have had those before too. I just reminisced a little when you said green Doritos because it made me instantly remember the guacamole Doritos that were literally green-colored chips.
hey could you use the metric system on your website so i could make some of these recipes
+Lord Vader Google is such an incredible tool, you should try it.
animehbkscm would save time and in one of the videos he said that your system makes more sense even though many people know the metric system is more logical and if you think of how am i supposed to now how much is 1 cup there are cups of different sizes how am i supposed to understand that, the system doesn't make any sense
+animehbkscm It's also a huge hassle to go through cups, tablespoons etc. with each recipe. Why have thousands of people go through the process when it can be avoided by showing measurements in the form the rest of the world uses? That's one google search instead of many and since John often mention saving time, I often wonder why he hasn't done it already.
+Søren Fogh Because he's in America, not "the rest of the world" and if you don't like American measurements, stop watching his videos. Either that, or learn to Google it yourself and quit being a whiny child.
Lord Vader I don't use the american system, I'm from Spain so I use the metric system and to do that a quick google search has you covered.
Is saying First still a thing? First
Holy jesus superbowling Christ, I want to be the god of my upcoming superbowl party and make these and provide them for my super bowl watching brothers and sisters
I CAN'T LISTEN TO YOUR VOICE GOING UP AND DOWN OVER AND OVER AGAIN! IT'S LIKE BRAINWASHING!
Soon. You. Will. Understand.
One. Of. Us.
One. Of. Us.
One. Of. Us.
One. Of. Us.
One. Of. Us.
One. Of. Us.
and as always...enjoy.
Chance Regan lol...my wife says the same thing about him😂😂😂
I've been thinking that since I saw his first video it drove me nuts!!!
Yeah but it's the good kind of brainwashing.
the wife and i love trying your ideas dont stop doing what you do
I didn't read other's comments, therefore i might be sounding like someone who already posted...
This guy vocally has great voice DIRECTION and intonation, great humor and recipe direction in general. I shreaded all my cheese cheese
( had to go back to grocery store for non-gmo bacon... yes we cook wholefoods
And replay this recipe
But Double ingredients.
This will be my Christmas food- stuffs to bring to our native homes in New Mexico.
Great fluffy recipe. 1,000
Thanks John!
Looks gr8 and the spots are wonderful! Yum!
Chief John is the absolute best teacher....I d rather listen to him than all those anal profectipnses who do nothing but make me nervous....thank you chief John for not being slow ....a measure freak....and have to write everything down cause God forbid I forget one key ingredient....thanks John for your easy going instructions....
These look delicious, I'm going to make these this weekend. Thank you 😊
Honestly, the rhythmic patterns of your voice over is so soothing .I enjoy watching PLUS learn new methods ! Thank you!
I just made these! Home run!!! It's definitely a recipe I'll keep. Thanks for sharing 💚😋💚
I've been watching you for years and you never fail to make me hungry lol. Thank you
CJ and Food Wishes is as good to me as any meditation!
With all the recipes Chef John gives you, you'll never go hungry.
Love the caramalised pieces make it look interesting. Yummy.
Loving your videos. Straightforward recipes with a perfect dose of humour. Thanks!
One of the best! Sarcasm is clearly the real spice of life!
Found them by chance, made them tonight........went down very well and easy enough to make....thank you chef John!
Chef John, you are my favorite chef! You make everything I love! Thank you for increasing my calorie intake!
I made this today and it turned out great!! Thanks for the recipe!
They look fantastic.
Coolness! Am definitely going to do this. Thanks, Chef John!
These poppers look absolutely Devine. I'm going to try them soon.
Finally!!!! Poppers with NO cream cheese!!!!! Thank you Chef John!!! Your the man!!!
Great tip on cutting jalapenos! Thank you! And thanks for the recipe too, I will give it a try!
You are just plain AWESOME 👏🏼 👨🍳 😘❤️
Haven't tried these, look so good , yum
Thanks chef !
You are a hoot Chef John...love your videos!
I just love the way you talk!!
Tried this tonight it was great. Thank you Food Wishes.
I am going to try this... Thank you for sharing!
This was such a humorous video and the food looked amazing
Another great recipe thank you Chef John 👍🏻
They look sooooo good!
find myself adding each Food Wishes video I see to my “recipes to try” playlist. I’ll be cooking every day till I’m 80 at this rate
Those look AMAZING!!!
I went to the greenhouse and was thrilled to find a hybrid jalapeño that cuts the heat! I love jalapeños, but I cannot enjoy them without severe stomach pain. Long story..
It may sound counterintuitive, but it might offer a bit of encouragement to anyone else who can’t enjoy the flavor for the heat. ❤
These look so yummy. Can't wait to make them for the 4th of July. Thanks, Chef! Love your channel.
I love hearing your voice narrating these videos! :) I’ve learned so much
Thank you for your videos. These were amazing! Well done!
Your recipes are the best... i've made a few of them and turn out great... love the Buffalo chicken dip
I just made these today. So amazing.
I will make these. They look amazing. 👍
That looks absolutely delicious that it is just so involved
I'm four years too late, but this would probably work better with cornmeal, or cornflour or whatever the heck corn thingy is best for frying. Reminds me of "hushpuppies" that we served at a restaurant when I was young. Love your recipes chef! I've made several, and they have all been amazing!
I just harvested the last big batch of my jalapeños. Perfect timing. I may reserve some plain batter and cover each ball to prevent the dark brown jalapeño bits. These look amazing! I can’t wait to try them.
I really enjoy your videos they are absolutely terrific
I just made the poppers, following your video and they came out great. Your video was easy to understand, and they were delicious.
They look perfect and delicious Chef John. 😊
That dough looked super easy to make i'm gonna give this a try.
Your jalapeño puffs are amazing looking! Don’t complain about how they look, cuz to me they look sooooo yummy!!! Can’t wait to make them! ❤️😋😋😋😋😋😋😋😋👩🏼🍳
What a great little appetizer and relatively easy to make. Thank you. The Canadian.
They look so good
I love yr “sing,sing” voice and really love yr channel 🦄
these look good, I will try it
I made these over the weekend. Mine looked just like these but I thought they looked really good. The darkened jalapeno's didn't bother me at all. They tasted really nice too. Great recipe and fun to make.
Will try it looks yummy 😃
I confess... on first discovery of your channel, i really, REALLY, hated your intonation. Now, i'm besotted, and can't live without it.
You double-dipped!!! Now I'm really a fan!!!
The poppers do look so puffy, & sure looks really yummy!
Dear Chef John,
I just finished making these poppers. I followed your instructions to the letter.
They are fantastic.
Not only that they are fantastic.
Did I mention they are fantastic?
Thank you!!!
I made these today, but instead of jalapenos I used habaneros and like you showed took out the seeds and membrane and they were amazing, I think I used a bit too much cheese, but over all they were just tasty little puffs that I dipped in plain sour cream and that just added to it. I could even use the frying oil I still had from your pirozhki recipe, so I just wanna say thanks for all the great recipes you put out and thumbs up!
Looks amazing
Chef John, I just saw these on the blog. I am definitely trying them!
“... you guys are the daddy of your puffs.” Hahahahaha! I love you, Chef! 🤣👍🤣
They look lovely ☺
The caramelized jalapeño looks awesome !
Thanks for the recipe and the entertaining way you presented it! You made my day! :)
Those bacon jalapeno poppers look really good! I love all the
fat you add too the dough ;
butter, bacon grease, eggs, I
often cook that way myself!
Awesome we’re going to give your puff poppers a go except we’re going to pipe the dip into the poppers, thanks again for another great recipe idea and hello from port Macquarie Australia
I honestly want to make and WILL make almost every recipe of yours!! And I LOVE that every movie makes me laugh!!😀
I enjoyed watching and listening to you
I’ve got to try these!!
you crack me up!! I love your videos so much..
Great recipe!
I truly enjoyed this video. It wasn't just the wonderful recipe, but your humor and delivery. Nice on the "Biggie Smalls" reference. Thank you.
I just love u
..lol....thoughtful stirring...lol
I love Chef John ❤️
Yumm. I want some now. I’ll make these for NY Eve.