Philly Cheese Steak Dip - Food Wishes - Football Food
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- Опубликовано: 19 авг 2024
- Learn how to make a Philly Cheese Steak Dip recipe! Thanks to recent advances in dipanization technology, we've turned Philly's favorite sandwich into an amazing dip! Visit foodwishes.blog... for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy, and delicious, Philly Cheese Steak Dip!
You can also find my content on Allrecipes: allrecipes.com/...
Check out the recipe: www.allrecipes.com/Recipe/263857/Philly-Cheese-Steak-Dip/
4 days ago? Huh cool.
@@WhyYouMadBoi 2 weeks baby
The way you talk is making me little bit crazy! Dadadadadunda dadadadadunda
ok, you had me until you said cheese wiz is neither cheese nor wiz. Sorry, facts have proven you WRONG. Now you lost me as a fan,. Just kidding, but you are still wrong on the wiz, it does contain cheese, just not the same way you consider cheese to be.
The Patriots😒😔
My dad is an Eagles fan so thought about making this for his party. My dad perked up at the suggestion so I went with it. I used about 1 1/2 pounds of steak. I used a combo of green bell peppers and the little red peppers from the deviled ham video. I left the cheese amounts the same. We ate it on crackers and tortilla chips and didn't bother with a spoon or knife. Dipping worked just fine. It was a hit!
For anyone who, like me, has long known that food can sense fear, and yet has never been able to do anything about it, Chef John is a hero. He is the one who made it possible for me to step up to the plate and cook actual food in the 30 minutes I have between work and homework, as opposed to my previous go-to, which was fish sticks and frozen pizza. His commanding sing-song lullaby voice is the voice of freedom and a portal into a world of wonders. I would nominate him for a Nobel peace prize if I could and I am damn well going to vote him in as prime minister if he ever moves north. Thank you Chef John.
There would be world peace for sure!! Or at least no trucker occupation in my city...
the sound of his voice is the perfect balance of warm and welcoming, and not disruptively unique or accented, but his very unique and predictable talking pattern I can understand turning people off, but I really do love it and find myself almost singing along to his videos
I've literally never heard someone talk where every single sentence ends with an inflection of the voice. These recipes are awesome ! Can't wait to try them.
Even though I'm fairly certain that you won't see this, I'd like to thank you for the recipes. I just started to watch these and I have the urge to try them all! I used to love cooking but since my health is what it is, I lost the will to do even that. I've been depressed more or less for years, but know I have something I want to do, and I feel more alive. So thank you for saving me.
"Good cooks do easy dishes"
*pops hot pocket in the oven and eats while watching the vid...feels proud*
Awe man, at least do them in the oven. haha
Killin the game.
Your an artist chef
Made 4 batches of this yesterday. It was all gone before half time. My husband and his friends loved it... thank you!
I'm binge watching your videos while extremely ill, recovering from surgery, and even though I watched most of them already, they are still so great to see again. One thing though; Worcester = Wooster, Worcestershire = Wooster-shire. For the sauce saying just Worcester (Wooster) without the shire is completely fine. Most people in Europe just call it Worcester (Wooster) sauce.
Just made this tonight for my mom’s “Dip-Off” at work tomorrow and I was so sad none of it was for us. Haha. But we did have some left over, heated it up, and had it with some small baguette slices as Chef John did and this was absolutely wonderful! For the people that suggest American cheese is the only way to go, I do agree, but I feel like the creaminess of the cream cheese and the nice twangy bite of the provolone make for something that’s an equivalent of an elevated American cheese and that’s really what pulls it all together. We made a double batch for her work so I’m so excited to see what people think. I love the dips Chef John brings to light in his videos because I would have never thought to look something like this up. I get it, it’s not the most lavish dish that someone can or would look up, but we made it as it was and didn’t change anything other than we didn’t add jalapeños to it because we just forgot to get them, but it was still great without it and with the other variety of peppers that were put in it! I definitely recommend using a good quality provolone so you do get that classic provolone flavor in your bite. I also do recommend allowing it to cool before scorching the roof of tour mouth as it was brought directly from the oven. And if you’re wondering if this tastes like a Philly cheesesteak, it absolutely does. It tastes like the very best parts of a cheesesteak which is the creaminess of the cheese and the mixture of peppers and onions with that melt in your mouth steak...so basically everything. xD And then a sliced baguette, of course you have a full on, mobile, finger cheesesteak! My provolone did have a lot of oil that surfaced. So maybe I didn’t use a quality provolone. But the flavor of it was there and that’s what made it good to me. ¯\_(ツ)_/¯ We’re hoping this is the winning dip! Stayyy tuuuned! Hahah. :D
Just wanted to update that my mom won her dip off with this dip. So if you want an amazing dip, once again, this is the dip for you! Omg!
Q: "Do you want a cheesy dip with steak in it or a meaty dip with cheese in it?"
A: The answer is YES.
Both
This looks so good! I am trying to double the recipe, but my oven will not go up to 800 degrees.
Thanks for the nice giggle! Ha ha!
😂😂😂😂
😂😂😂😂😂😂😂😂😂😂😂
Put it on broil
🤣🤣🤣
I love how Chef John points out his mistakes and makes them funny. Even pros don't always do everything right...so maybe a complete novice like myself has a chance to cook and have it turn out. :)
My father and I both agree you are the Bob Ross of the culinary youtube community.
Happy little dip 😊
LOL!
You are so right! He is!
You mean he's the Bob Ross of the Great Cookoff?
Every RUclips community has their own Bob Ross.
John..I have followed you for many seasons, now. You are pretty much my 'GO TO' guy for so many ideas. I'm a Philly boy, which made this dip recipe even more intriguing. You, also, are the first youtuber that pronounces WORCESTERSHIRE sauce to a tee, correctly. Thanks for the joy you bring to us, who try.
Who else is here 5 years later when Philly is going to the Super Bowl again?! Let’s GOOOO!!! Can’t wait to make this recipe on Sunday! Fly Eagles Fly!!! 😁
Your sense of humor makes your videos so very enjoyable, along with the fact that you keep it nice and simple. Thank-you for your wonderful videos.
I'm fortunate in that I don't like football so I can just enjoy this amazing dip without feeling like I am betraying anyone.
OmegaGamingNetwork don’t worry the nfl has it Scripted the pats win
I'm so glad I'm not alone! I hate Football! And now, I just watch the commercials online the next day.
OMG, Yesss! Same here
I only watch my son’s games. Tryna get his ass the field tho
Your parents taught you right. Or they like football and you understand why you shouldnt. 😁
Why am I watching this at 3am starving to death 😂😂
Me 2
Itz 2:20pm
And me too. It's 3:50. I'm so hungry now. I'd go out and get the ingredients I need but this dam covid has the stores closed overnight. What a crock.
🚬🚬🚬
Only u can answer that
I bet you were saying to your self, why is he " TALKING LIKE THAT !!!" 😂😂
A long time ago this Chicagoan was happy to go to Philly on business which enabled me to double park the rental car along Passyunk to stand in line at Pat's AND Geno's to get one of each and sat in that playground nearby to look at their skyline and try them both. When I had said easy on the 'Wiz everybody rolled their eyes like where are YOU from, Chicago? Thanks Chef John no Wiz
I made this today for my daughter's Halloween party . I did put it all into one normal casserole dish. I should have taken a picture. It looked beautiful. Taste was great. It was all gone. Now come the however. However, There is a lot of chopping to do. If you in a rush, chop up the peppers and onions the days before. I have a small kitchen and my wife was also cooking a lot of food. Try the clam chowder dip by Chef John. Easy than this recipe and was outstanding.
I love listening to the description of your cooking process. Your humor is quite refreshing and your dishes look amazing!
The recipe is cooked in two stages. The first stage is for the first half when Philly gets a 30 point lead. The second stage is for the second half and intended for throwing at the TV.
Thank you for the recipe. As someone that moved to Philadelphia 28 years ago and has had his own share of cheesesteaks (Pats over Ginos thank you), I appreciate this interpertaion of the clasic Philly 'dish'.
I want Chef John to start a band.....It needs to be called "Accumulated Juices"
Sound more like a porn movie to me.
@@schrottinator With a name like schrottinator, I'd be disappointed if you hadn't said that.
I think the band's name should be "A Shake Of Cayenne".
The groupies can be called the "Accumulated Juices".
The debut album name? "That's Just You, Cookin'!"
Would be pretty neat if his pronouncing while singing is the same while talking
For everyone who doesn't get the "I hope Pat and Geno are watching" reference, they are 2 tourist Philly Cheesesteak places in Philly right across from each other.
'Cheez Whiz is neither Cheese nor wiz' Well played!
"....and always, enjoy." I always enjoy you and your great sense of humor and recipes! Please keep them coming!
Fantastic pronunciation on the Provolone Chef John.
You are the bees knees of Italian Cheese.
"Good cooks do easy dishes" Nice quip for your Philly dip.
Go Eagles! A Philly boy here. Thank you John for a great idea and video. You Are The Man! Eagles FTW!
here in Australia we have a dish called cob loaf, not sure if it's a thing over there but we think this dip would be awesome in a cob loaf!!! if the US don't have it, google cob loaf, cause after all you are the oaf of your loaf:)
I always appreciate that you explain why you're doing things the way you're doing them!
I like to imagine chef john just sitting at his computer editing these videos with a bunch of crumpled up notes around him as he tries to think of clever puns.
That's funny, because I always think Chef John does the rhyming phrases without even being aware he's doing it. Like he actually says those things in real life without any thought whatsoever.
HE'S ANNOYING as Hell!! Talk normally, NOBODY TALKS LIKE THAT IN REAL LIFE. Just show me in a normal voice with no inflections, how to do the damn recipe.
@@tammyschulz2231 ok boomer
"the Nick Foles of your dip goals" LOL
Just as good as "the Matt Ryan of how much cayenne"
I loved that one 😂
I haven't watched food wishes in years, but this popped up in my recommended today. It's like hearing from an old friend. :')
Nick Foles of your dip goals! That jawn looks good, thanks for the home spirit recipe, it'll go great with Patriots Fans' Tears!
"I end every sentence with the exact same tone of voice". He repeats it, forever. That is all i remember from this video.
Made this the other day. It was amaaaaaazing. Even better, any leftovers can be stuffed into a soft warm tortilla with some scrambled egg, some hashed browns and a little HP sauce to make incredible breakfast burritos.
This has been one of my favorite chef john recipes for years, such a versatile base
Showed this to my Hubs as a candidate for our dish for a Super Bowl Party. He said, "OH! YEAH! Except, Hon, how about you make your 7 layer bean thingy for that and make this for us at home?" I gave him my best "Mommy shame look" and he retreated to the garage. I'll make a separate one for him later. LOL! 😄
I love the way you sprinkle cayenne like Satan's snow falling on that cheese, Chef John.
Maybe it's because I live in philly but that Nick Foles pun was the best pun I have ever heard from this channel
For anything with diced peppers I like to use red Fresno peppers instead of jalapeno peppers. They are about the same heat, though Fresnos might average out just a bit more mild, and the Fresno peppers have a wonderful citrus/floral undertone. Add a little lime juice if you want a citrus/floral overtone.
You got a Babish shoutout yesterday and it made me so happy.
Now I wonder if Chef John used and pronounced "Worcestershire sauce" right. :)
I love how Chef John uploades on Friday night, because, as I'm in the UK, I see the videos on Saturday morning while drinking my coffee. Perfect lazy morning.
Made this for the Super Bowl, made a double batch. It was gone in about 15 min. Lol...big hit. Thanks Chef!!
OMG! The upward inflections throughout his sentences!
This has to be the best dip dish I've ever yearned for. I want a bigger spoon x
Finally made this tonight for New Year's Eve, it turned out amazing! Thank you for the recipe and the video!!
I've found my cooking mentor! Oh my goodness! Excellent excellent exellencia! Unbelievable easy peasy lemon squeezie...don't need to have a written recipe! I am a bit of a 'dump' cook as is he, "a pinch of this, a glob of that"...just by watching once or twice, I know how to make these oh so saliva gushing recipes. So much from one video can also be used for other cooking of other foods/dishes and the tips in each one are stuff I've never heard and I worked as a cook! In restaurants...all capacities. His choice of pans, well, his tools are perfect! We are stuff out in the boonies and often have to cook on our wood stove, bake in a smoker...Perhaps Mr. Cook John could do videos of outdoor/camping cooking? Love your voice and your inane quips!! Love the one scene or rather that the camera doesn't travel around the kitchen style you do. Each video is the perfect length so there is never any boredom. And as soon as me or my hubby is asking , "...but but but...WHY", grins you have the answer, like you could hear us!
Go Eagles!!! I'm from outside Philly & I CAN'T WAIT TO TRY THIS!! I will have to make one crucial change. The only peppers should be cherry and/or the peppadew
For the Pats, you can make cell phone smoothies! 😂😂. This looks delicious, chef.
Chef John coming in with the Philly support! GO EAGLES
Chef John You sir are AWESOME despite your choice of football teams!!!! I look forward to all your recipes!!
At a Super Bowl party right now, this dip is killing it! Thanks for the recipe dude.
The funniest part about some of the comments is how people are here complaining about how Chef John talks and yet... they are here... watching his videos... and giving him views. He has 2 mill subs for a reason lmao. People need to learn to love themselves.
Amen, everything legendary and good was once labeled outlandish by small minds. It's a sign of success. Keep up the great videos Chef John, we subscribed because we love your voice and style :) It really calms me when I get home from work.
Tiffany Nguyen they are the minorities so nobody takes them seriously
Gotta admit, his accent (not voice) bugged me... but i like his food, so kept watching. Now I love his voice. lol
Yoda Ydyxz sound logic right there
We suffer thru his voice for his wonderful cooking. His food is great. One has little to do with the other.
Don't play games Chef John, New England clam chowder dip sounds amazing...
Derek Deep OMG YUM
Derek Deep That moment when he actually makes it lol
Born and Raised in Philly...that looks Delicious...gonna make that eventually
Omg. I don’t even cook but i love this man so much. He makes me laugh harder than me in the kitchen makes me cry!
I don't think I'm financially stable enough yet to buy steak and turn it into dip :/
RIGHT? yeah this dip would be half my food budget for the week. Might have to swap in ground beef and pretend...
JChaos1120 holy fuck don't do that! Every person from Philly will troll you to shit!
JChaos1120 lol make a one bite portion
c e please. Philly ppl put CheezWiz on the Cheesesteaks now. I don't think they have the right to troll.
@@kokolatte825 no we give the cheese wizz to the clueless tourists downtown. If you really want a philly cheesesteak you need to visit max's in north philly, or geno's in south philly.
You have to get green peppers and fried onions with real cheese no wiz
"Good cooks do easy dishes" would make a good t shirt
At 2:23 I was beside myself thinking that you were going to abandon the pan and all that BROWN FLAVOR ECSTASY, and the various possibilities for a de-glazing liquid (red wine, bourbon, beef stock) were all racing through my mind. But you restored my faith at 2:32 with the onions.
Hi Chef John, just want to say that you're the reason I started cooking. My first proper dish that I served to a lot of people is the 'Thai Style/satay tri tip steak'(I used blade steak instead).
Thank you for making cooking fun.
This looks fabulous and gives me a great idea to make this with left over grilled tri-tip. I think any combination of cheese would work too
Can we pretend Minnesota is going to the Superbowl and you can make a Tater Tot Hotdish dip?
Firinmahlazer I'm still dead inside
A superbowl game with this snack was a hit! Thanks for the recipe as it's my husband's favorite sandwich made into a snack.
Thank you for explaining why certain things need to be done! I love to cook and am pretty good at following recipes. Sometimes it doesn’t come out as planned but maybe it’s because I thought a pan was too hot and made my own adjustments. I’ll follows this one exactly!!
His voice is like a rollercoaster 🎢
Nick Foles references don't grow on trees. This is Chef John in Championship form!
Just made this with ground beef for the big game and it's totally a hit! Thanks, Chef John!
I was watching this with a sleepy face until 5:40, then I just busted out a laugh and my dog freaked out.
Chef John, we love you don’t change your voice
I love the way you speak. You place accents on uncommon syllables. I find it interesting and it keeps me listening. Thanks for a great channel.
youre such a sweetheart
This looks completely amazing. Thank you for sharing. 🌷🌷🌷
those cheese.curls were divine!
another very healthy-looking recipe...yummy
Someone please give chef John a food network show, like yesterday!!!
I am drooling! I will be making this this weekend.
The way this guy talks is hilarious. Every thing he says is delivered like a major statement.
"Better safe than sorry you're cleaning the bottom of the oven."
*Chef John 2018* 😅
I love you Chef John :). And that dip looks absolutely delicious.
Just made this and it’s the bomb diggety! The jalapeño is a must add!
Very good! Added a bit of Gruyere to the cheese mix. A crowd pleaser!
This looks bloomin' tasty John, love the philly cheese combo
Only 8 likes on a Barry Lewis comment?? That’s a crime
I'm from Philly. I love you for this. As if I didn't already from the last seven years I've been subscribed to you 😂 Your recipes always turn out perfect when I make 'em!
Don't you dare do Clam Chowder.
"that's just you cooking"
Amazing recipe my husband loved it! Thanks Chef John!!
I really need Chef John to do an entire video on the knives he uses.
I need them.
You missed the perfect chance to say “you are the peter piper of your pickled peppers”
your house parties must be amazing
Glad I found this channel, I love with how much comedy you do all your videos, lots of punchlines and funny remarks. Keep it up!
Just made this for my family and it was an absolute hit!!! So good 👍🏼👍🏼👍🏼👍🏼
"Reminds me of an old saying I just made up.."
😅😅😅
Chef, you sure do have a way with words. Haha
You sir are the bees knees of your cheese
Thank you for all your work
Has helped me a lot through all the covid lockdowns and reinspired my love of cooking
I’m new to this channel.. the way this guy speaks is definitely unique
what is this oven cleaning of which your speak?
Chief John and the Accumulated Juices. Coming to a club near you!
This really looks awesome,, I have got to try this. Thanks for sharing
This recipe is still appropriate today!!