Dear slower people from Philly: Did you think I was trying to create an authentic cheesesteak here? This is a bite-sized appetizer, and not an actual sandwich. Just wanted to clear that up. I know it's pretty confusing. Also, this is as close as your city will get to a Super Bowl in a very long time.
Came to the comments to give respect for the provolone cheese wiz, seems like other Philadelphians, unlike myself, are too hot and bothered about their cheese steaks. I'm with you except that last part, ouch!
The only thing that struck me odd was the steak, it's generally way creepier looking and floppy, like corned beef almost. I don't actually know the process. You should make something with scrapple so the people who think a cheesesteak is gross can really have something to barf over.
I was born and raised in the Philadelphia area, and I LOVE the redemption of the horrifying cheese whiz with provolone -- this is a fantastic idea, and looks yummy!
Dréya B Girl, I'm seeing it for the 1st time too!! Was gonna comment on a couple of comments then noticed they're 4 yrs old!! You are not alone Grasshopper...Lol.😂
Hey thanks for this recipe! I made it for my girlfriends family on Super Bowl Sunday and they were quite impressed!! I had some leftover ingredients and ended up making the best grilled cheese sandwich EVER. If anyone has leftover meat/relish mix, definitely make one for yourself. It's really good if you use sourdough bread.
told some people about this site,they considered themselves really bad cooks,after watching chef john,they got confidence to learn . they,in the past few months,have taken the baton and impressed folks with their new found knowledge,in fact they eat healthy food and enjoy what they now do,they were intimidated by the cooks on tv and found chef john to be easy going,and easy going,funny how a person can make one of the fundementals of life so pleasureable.kudos chef john
I feel like Chef John just stays awake for hours thinking of funny puns that go along with his videos. He drives himself mad over time and drinks coffee to keep him self up. Awesome vid.
Made this today; huge hit hubby and kids loved it! Was all gone by halftime. Thank you for the great idea. And yeah what's wrong with people just an appetizer. Not a huge sandwich. not a competition, calm down folks. Yummy snack. will make again. Thanks again.
Love the Sylvester Stallone reference to the Philly cheesesteak, and the “Yo!” In the title. “Gonna Fly Now” with this mini version with the provolone whiz. Thanks Chef John.
I'm from Australia so I wouldn't have a clue what everyone is on about! All I know is that I am definitely going to try cooking this for my family, it looks DELISH!! Thanks for all your recipes, just love em!!
Looks so yummy. Being the west Philly girl that I am I would have loved to see your spin on ketchup dipping sauce to go with this. Traditional Philly Cheesestakes usually have a condiment on them because between the bread, cheese and meat it could get a little dry sometimes lol but nevertheless its always delicious. Anyway great recipe. Gunna try this.
I’m from 24th and Passyunk ave & I don’t know anybody that does provolone except for the tourists doing selfies! It’s American or Whiz! I love you Food Wishes with all my heart but this I know!
After looking at a number of Philly Cheesesteak demos on RUclips I decided to try Mini Philly Cheese Steaks. Delicious!!! The provolone cheese whiz is an improvement over the yellow stuff. The pepper relish adds a lot of heat too. Thanks Chef !
Not that i needed the reminder but as a die hard Packer fan, i have to agree with you, tough as it is to admit. And, oh, these mini sandwiches look great!
Listen up, I made these, well a version of these. I used crusty farmhouse bread instead of that French baguette nonsense, couldn't get Provalone in England (I have to admit I didn't try very hard) so I used extra mature Cheddar, a mans cheese and I put melted butter on the bottom instead of Olive Oil. I did use skirt though and they were epic.
This channel is quite meditating. His presentation is very southing. His style is quite deliberate. The whole video carries his signature. From his interesting tone, to his one liner jokes that he tosses in once in every video, to his signature outro. Thanks for the awesome content.
If you're ever in Philly and want a cheesesteak with a twist, lots of restaurants have cheesesteak eggrolls and omg they're so GOOD! I believe The Continental has them (they serve their food tapas style).
As always,,,,another fine idea,,,They look quite tastey,,,Back in the day growing up in philly i ate a lot of steaks and Hoagies,,,but back then,,,flat iron steak,,,skirt steak was 10 cents a ton,,,today it cost more then a ribeye steak ,,But for an old Philly boy,,,,,,You can take that slop they call cheese-wiz and stick it That was a South Philly icon I lived in "Fishtown"
im a huge packers fan so that opener hurt a bit lol, but your channel has helped me become a much better cook, so i guess ill forgive you. I know it must be tough being a 49ers fan right now big willis fan. Thanks for the recipes.
I made this today with rib eye and it turned out very good. Make sure you pile on the meat, though, to ensure that the big beefy taste comes through. A few of the pieces where I was stingy with the meat mixture weren't quite as good.
Chef John, not all of us are asshats when it comes to cheesesteaks. Love your recipes, and this is a pretty good take. I'd change the provolone wiz to a white american cheese (since this was my favorite since childhood on my cheesesteak) for my own preference, but otherwise this would make for an awesome party appetizer to go with your sriracha wings. Had those the other day, BTW, and they're awesome.
Too funny. ...was looking for a Philly recipe on your chanel just yesterday ...so thank you, even though I came up with my own spinoff using flank steak but also your baguette... turned out great!
Thank you I'm not even watching the superbowl this year (Seahwaks vs Patriots and a Katy Perry half-time show?..) but I'll make these for my friends before they go to their superbowl party lol
Hi chef! Could you make crispy chilli beef sometime please? I love it but my local Chinese isn't very good at it. Very little or no chilli & very thin/stringy beef strips coated in a luminous orange syrup. I want to learn how to make my own!
When you were making the white sauce I swear it looked like a smiley face in the middle. lol. These look yummy! Nice little starters, or for parties. I prefer provolone, or swiss on a cheese steak sammy, but never tried the cheese wiz. TFS! :D
You are the best! And I LOVE when you speak French (I'm French). Btw, in this case would be "bâtonnet de fromage" as it is smaller than a "baton". Miam Miam
i absolutely loved this video! such high quality footage, your pleasing, agreeable voice, and the texture and look of the food was fabulous. i have to try to make this sometime!
Check out the recipe: www.allrecipes.com/Recipe/241000/Mini-Philly-Cheesesteaks/
Yo! Nice cheese steaks yo!
Dear slower people from Philly: Did you think I was trying to create an authentic cheesesteak here? This is a bite-sized appetizer, and not an actual sandwich. Just wanted to clear that up. I know it's pretty confusing. Also, this is as close as your city will get to a Super Bowl in a very long time.
CHEF JOHN HAS NO FUCKING CHILL
YAAAAAAS CHEF JOHN
Came to the comments to give respect for the provolone cheese wiz, seems like other Philadelphians, unlike myself, are too hot and bothered about their cheese steaks. I'm with you except that last part, ouch!
Chef john gave no fucks while typing this
The only thing that struck me odd was the steak, it's generally way creepier looking and floppy, like corned beef almost. I don't actually know the process. You should make something with scrapple so the people who think a cheesesteak is gross can really have something to barf over.
I made these and added jalapeños and mushrooms. And a little bacon...they were the hit of the party.
Thank you.
Nice. That would taste heavenly delicious.
Yummmm!
Cold milk, hot roux, equals no lumps. Everyone watching your videos for the past few years knows this line by heart!
I was born and raised in the Philadelphia area, and I LOVE the redemption of the horrifying cheese whiz with provolone -- this is a fantastic idea, and looks yummy!
This video is from 2015...how am I just now seeing it! Looking forward to making this!
Dréya B Girl, I'm seeing it for the 1st time too!! Was gonna comment on a couple of comments then noticed they're 4 yrs old!! You are not alone Grasshopper...Lol.😂
Hey thanks for this recipe! I made it for my girlfriends family on Super Bowl Sunday and they were quite impressed!!
I had some leftover ingredients and ended up making the best grilled cheese sandwich EVER. If anyone has leftover meat/relish mix, definitely make one for yourself. It's really good if you use sourdough bread.
told some people about this site,they considered themselves really bad cooks,after watching chef john,they got confidence to learn . they,in the past few months,have taken the baton and impressed folks with their new found knowledge,in fact they eat healthy food and enjoy what they now do,they were intimidated by the cooks on tv and found chef john to be easy going,and easy going,funny how a person can make one of the fundementals of life so pleasureable.kudos chef john
Holy run on sentence! The excessive commas drive me crazy as well.
I feel like Chef John just stays awake for hours thinking of funny puns that go along with his videos. He drives himself mad over time and drinks coffee to keep him self up. Awesome vid.
I used this idea and did it on long cut loafs like french bread pizzas. my friends love it.
I don't care about football, I care about the delicious appetizers like these at some of the parties. very creative
Cookedbyjulie and the commercials!
Right! I'm not into football either except when my boyfriend was playing. But these lokk liketasty
Made this today; huge hit hubby and kids loved it! Was all gone by halftime. Thank you for the great idea. And yeah what's wrong with people just an appetizer. Not a huge sandwich. not a competition, calm down folks. Yummy snack. will make again. Thanks again.
The cheap shot at the packers was golden. Also, these look delicious!
"You are the milli vanilli of your cheesesteak philly" youre welcome
Amazing appetizer for Philly Cheese Steak lovers such as myself! I think I have favorited more of your videos then anyone else's hands down! Love it!
This recipe would be great on potato skins instead of baguette too!
I love that we are both into the "Philly Cheese" for Super Bowl this year :) It's like we've already partied together!
This is making me miss Philly and their wonderful cheesesteaks... Om nom nom.
These look AMAZING! Watching at 2 am is probably not the best idea... haha
Love the Sylvester Stallone reference to the Philly cheesesteak, and the “Yo!” In the title. “Gonna Fly Now” with this mini version with the provolone whiz. Thanks Chef John.
Get this gentleman the 1 million subs he deserves.
Where does he get his plates from? Those plates make everything look even MORE delicious
DArren Emmanuel wal mart
the white plate emporium
Exactly how much time do you spend per episode writing the rhymes? (you are the blank of your blank)
#seriousquestion #chefjohnpleaseanswer
I so want to know the answer too!
Sadye Chester i want to know to
TroutOfOrder My guess would be four seconds... he's not exactly the language newb of culinary RUclips.
Well, he is the prime of his rhyme.
I don't think it takes him much time to rhyme. ;)
I'm from Australia so I wouldn't have a clue what everyone is on about! All I know is that I am definitely going to try cooking this for my family, it looks DELISH!! Thanks for all your recipes, just love em!!
Wonderful bite sized goodies for a super bowl party!
Very creative ideas.......looks great! Easy recipe too...thanks!
Looks so yummy. Being the west Philly girl that I am I would have loved to see your spin on ketchup dipping sauce to go with this. Traditional Philly Cheesestakes usually have a condiment on them because between the bread, cheese and meat it could get a little dry sometimes lol but nevertheless its always delicious. Anyway great recipe. Gunna try this.
We, french, will more likely say "bâtonnet de fromage".
I love your videos !
I’m from 24th and Passyunk ave & I don’t know anybody that does provolone except for the tourists doing selfies! It’s American or Whiz! I love you Food Wishes with all my heart but this I know!
This is the first time i leave a comment the reason is i really admire chefs voice in how he makes the video very very intresting. I really ENJOY!.
After looking at a number of Philly Cheesesteak demos on RUclips I decided to try Mini Philly Cheese Steaks. Delicious!!! The provolone cheese whiz is an improvement over the yellow stuff. The pepper relish adds a lot of heat too. Thanks Chef !
Not that i needed the reminder but as a die hard Packer fan, i have to agree with you, tough as it is to admit. And, oh, these mini sandwiches look great!
Don’t know if I enjoy the food or the script the most!👍
Listen up, I made these, well a version of these. I used crusty farmhouse bread instead of that French baguette nonsense, couldn't get Provalone in England (I have to admit I didn't try very hard) so I used extra mature Cheddar, a mans cheese and I put melted butter on the bottom instead of Olive Oil. I did use skirt though and they were epic.
0:15 That burn scorched my soul.
Seriously these vids make me wanna get right back into cooking. I love it.
im only clicking away because im hungry and this looks amazing.
NOW I'm hungry!!!!!!!! Love your videos and how you present the food!!!! I wanted to try it
Made a tweaked version for a party last night, and they were a huge hit!
This channel is quite meditating.
His presentation is very southing.
His style is quite deliberate. The whole video carries his signature. From his interesting tone, to his one liner jokes that he tosses in once in every video, to his signature outro. Thanks for the awesome content.
If you're ever in Philly and want a cheesesteak with a twist, lots of restaurants have cheesesteak eggrolls and omg they're so GOOD! I believe The Continental has them (they serve their food tapas style).
These would disappear in 3 seconds at any party.
In my family yeah everything will be gone
If I made these... I probably would have eaten them all myself before the party.
Superbowl time is my favourite time for foodwishes
Looks wonderful.
Loads of yumminess all in one video!!!!!
Hahahaha....Chef John had me cracking up over here. lol. Thanks for the yummy idea for Super Bowl! Love your sense of humor!
The Green Bay 'choking' gag (from 2015) becomes even more funny after yesterdays playoffs against the Bucs (2021).
As always,,,,another fine idea,,,They look quite tastey,,,Back in the day growing up in philly i ate a lot of steaks and Hoagies,,,but back then,,,flat iron steak,,,skirt steak was 10 cents a ton,,,today it cost more then a ribeye steak ,,But for an old Philly boy,,,,,,You can take that slop they call cheese-wiz and stick it That was a South Philly icon I lived in "Fishtown"
im a huge packers fan so that opener hurt a bit lol, but your channel has helped me become a much better cook, so i guess ill forgive you. I know it must be tough being a 49ers fan right now big willis fan. Thanks for the recipes.
I made this today with rib eye and it turned out very good. Make sure you pile on the meat, though, to ensure that the big beefy taste comes through. A few of the pieces where I was stingy with the meat mixture weren't quite as good.
Oh my goodness.
Oh. My. Goodness.
Lmao😂😂 man vs food
Made these yesterday. Phenomenal! Kudos Chef John.
Chef John, not all of us are asshats when it comes to cheesesteaks. Love your recipes, and this is a pretty good take. I'd change the provolone wiz to a white american cheese (since this was my favorite since childhood on my cheesesteak) for my own preference, but otherwise this would make for an awesome party appetizer to go with your sriracha wings. Had those the other day, BTW, and they're awesome.
This is absolutely incredibly amazing! What a great football snack! This is killer!
I love how you speak, it makes my day!
Chef John, as a packer fan, low blow!
Almost one million subscribers. Let's go Chef John!
Provolone cheese whiz???? You are an evil genius!! Big thumbs up!!! Delish!!
Too funny. ...was looking for a Philly recipe on your chanel just yesterday ...so thank you,
even though I came up with my own spinoff using flank steak but also your baguette... turned out great!
Oh mannnnn, looks so tasty!
I added some diced baby bellas... your homemade catchup is an awesome side (dip or drip)...
Thank you I'm not even watching the superbowl this year (Seahwaks vs Patriots and a Katy Perry half-time show?..) but I'll make these for my friends before they go to their superbowl party lol
We are so making these for a appetizer for a friends going away party!!! Thanks
this... is... AMAZING!!
I'm trying this out, great for mass produced kind of party food, thanks chef John
and that relish looks amazing btw, 10 thumbs up on that
I'm from Seattle so I'm so excited! GO SEAHAWKS!
Everything you make looks so good!
ohhh that looks lovely!!!
Well that just suddenly ended up on my weekend menu at home! Thanks!
Love the commentary. Fun to watch. Looks yummy!
Yummy to my tummy! Thanks for another great one Chef.
WOW!!!! OUTSTANDING!!!
Hi chef! Could you make crispy chilli beef sometime please? I love it but my local Chinese isn't very good at it. Very little or no chilli & very thin/stringy beef strips coated in a luminous orange syrup. I want to learn how to make my own!
Looks great Chef !
Genius! Thanks chef! Just in time for super bowl!
Looks so good, and easy too!
These make a yummy lunch for the grandchildren, with a small salad or fruit. No need to say, finish up!
Nothing but ribeye. With love, from Philly. ❤️
This recipe rocks!
Chef John, I'm laughing over your super bowl comment. Yes, I am from the Philly area.
Another good recipe, thanks.
They look amazing great job...
Immo need these to be MANY Mini Philly Cheesesteaks. For me. These might be the new nachos!
When you were making the white sauce I swear it looked like a smiley face in the middle. lol. These look yummy! Nice little starters, or for parties. I prefer provolone, or swiss on a cheese steak sammy, but never tried the cheese wiz. TFS! :D
These look great and I'm looking forward to the pickles!
These look GREAT!
I am going to try this.
Been watching you for a couple of years now , almost 3! Love your videos chef John!
You are the best! And I LOVE when you speak French (I'm French). Btw, in this case would be "bâtonnet de fromage" as it is smaller than a "baton". Miam Miam
Really looking forward to the "Chef John Quotes: You Are The . . . " book!
Looks sooooo dirne goood! Tky My sons would love this recipe !!!
They looked amazing and made my mouth water. I got to try these :)
Hi Chef John! This looks delicious also!!!! Keep up the gpod, and more delicious recipes to share!!! 😋😋😋
Awesome appetizer! Thank you, Chef!
Nice appetizer..🥖🥩🧀..
Love you Chef John!!
I love this channel
This looks amazing! Such a good idea!
i absolutely loved this video! such high quality footage, your pleasing, agreeable voice, and the texture and look of the food was fabulous. i have to try to make this sometime!
"You are the Sylvester Stallone of your Provolone." 😭😂 You always crack me up!!
Chef John spitting that hot fire in the comments
Nice little app. I'll be doing this in the near future.
Die hard food wishes fan, die hard Chicago Bears fan...that Packers joke had me laugh so hard I dropped my phone 😆📱
+FlowTv Comedy Unlike the Chicago Bears, at least Chef John's videos give you something to look forward to every year.
+Fred Harvey The only thing the bears have to look forward to is the draft. Chef John's videos still give bears fans more hope, though.