JALAPENO POPPERS | How to make Jalapeno Cheddar Poppers

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  • Опубликовано: 4 сен 2024
  • Today I am making delicious Cheddar filled Pickled Jalapeno Poppers. I love the combination of using pickled jalapeno and sharp cheddar cheese. The crunchy texture from the panko bread crumbs makes this the perfect snack or appetizer.
    INGREDIENTS
    12 oz can pickled jalapenos
    8 oz block sharp cheddar cheese
    1/2 cup all purpose flour
    1 cup plain bread crumbs
    1/2 cup Panko bread crumbs
    2 large eggs
    1/2 cup water
    salt and pepper to taste
    1/4 tsp to 1/2 tsp onion powder (optional)
    CHEESE GRATER
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Комментарии • 562

  • @vannagomez08
    @vannagomez08 5 лет назад +13

    Out of all the youtube videos i watch about cooking,yours is the best! You explain everything step by step while showing us slowly!Thank u so much!!!!!!!

  • @billythekidder7182
    @billythekidder7182 2 года назад +3

    I have expanded my repertoire so much from your videos! I’ve also expanded my waistline. Thanks Simply Mama!!

  • @NoMoodCooking
    @NoMoodCooking 11 месяцев назад +5

    I recently discovered your RUclips video featuring the Veg Jalapeño Poppers recipe, and I must say it was a delightful experience! Your video was short of fantastic. Your clear and concise instructions, coupled with your infectious enthusiasm for the recipe, made it an absolute joy to watch and replicate. Your meticulous guidance, from jalapeño prep to the mouthwatering, cheesy, and crispy outcome, was incredibly helpful.
    What truly set your video apart was the emphasis on creativity and adaptability. Your encouragement to explore diverse fillings and flavors is a wonderful touch, as it enables viewers to add their personal twist to the recipe, catering to individual tastes. Your dedication to providing a delightful cooking experience and promoting culinary exploration is truly commendable. Keep up the fantastic work, and I look forward to trying out more of your mouthwatering recipes in the future!

  • @gmc0678
    @gmc0678 6 лет назад +83

    I just harvested a large crop of fresh jalapeños from my garden. I’ll be making and freezing these tomorrow! 🌶🌶🌶

    • @glitchinthematrix5761
      @glitchinthematrix5761 4 года назад +4

      Be sure to try to pickle some. The flavor of both are to die for. Or to live for. Whatever the colloquialism, they are both amazing and essential.

    • @TheAGODAMI
      @TheAGODAMI 4 года назад +1

      Glitch in the Matrix 👍 💯 🍻

    • @victorreyes2135
      @victorreyes2135 4 года назад

      🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥🤥

  • @kristyvaldez2541
    @kristyvaldez2541 5 лет назад +198

    With the closed captions on,when they are frying it says applause!😂😂

    • @Berrybluesapphire
      @Berrybluesapphire 4 года назад +1

      Kristy Valdez I noticed that lol

    • @kateapple1
      @kateapple1 3 года назад +4

      Isn’t that great? It does that all the time! Kinda funny when you watch things with subtitles a lot like I do

    • @ray.j.6205
      @ray.j.6205 3 года назад +2

      😂

    • @ninahlt91
      @ninahlt91 3 года назад +1

      Lmao

    • @5mokedag1
      @5mokedag1 3 года назад +1

      Haa

  • @DianaHernandez-sv5yz
    @DianaHernandez-sv5yz 3 года назад +7

    I just cooked these for my husband! HE LOVED THEM!! THANK YOU SO MUCH!

  • @melissagarcia6056
    @melissagarcia6056 6 лет назад +28

    I love the pickled can jalapeños idea. I can keep in my pantry for last minute appetizers ❤️ looks delicious!

  • @donaldwallace7522
    @donaldwallace7522 5 лет назад +15

    I heard that Crunch at the end man I'm sold on that recipe.

  • @sheiliaw.4376
    @sheiliaw.4376 5 лет назад +6

    What a neat shortcut. I never thought of using canned pickled jalapenos very nice. Thank you

  • @jackanderson1288
    @jackanderson1288 4 дня назад

    I've watched so many popper recipe videos that they've become routine, but, your recipe is different. Yours is the 1st I've seen that uses pickled jalapeños. Great idea. Thanks!! I will definitely try this recipe!

  • @valeriecahira1272
    @valeriecahira1272 6 лет назад +17

    I finally tried these with canned Jalepeno. They were great. Thanks.

  • @Pigearvet
    @Pigearvet 5 лет назад +13

    I'm growing and canning my own jalapenos this year.

  • @wilclark2272
    @wilclark2272 4 года назад +2

    You, my good Lady, are awesome! That recipe is foolproof. I've been cooking for years and even grew up in NM but have never made poppers. I am SO making these.🖒 My partner has a sensitive tummy and its frustrating when I cook, I like some of my food with a kick, but if he doesn't want any, then more for me. LoL
    I like the pickled aspect of the Jalapenos, nice, and the drying, flour and freezing, I never would've thought of that, especially the freezing, and it makes total sense. If you ever want my personal recipe for green chili stew please let me know, or anyone else reading my comment. Its quite tasty. Have a great night. Mind hug everyone! 😆🤗🍻🌲

  • @Zitro87
    @Zitro87 6 лет назад +64

    Oh my Goodness! I wished I could’ve grabbed that jalapeño from your hand! Lol!
    I’m definitely making me some! I liked your recipe and a Great video!

    • @soulpenguin
      @soulpenguin 4 года назад

      I know did you hear the crunch my stomach growled

  • @yvonnemariane2265
    @yvonnemariane2265 2 года назад +6

    I can't wait to try! Thank you! P.S. If you don't eat eggs I found out ground flaxseed with water sitting 10 minutes becomes a slimy "coating" for breading! :)

    • @trulylynn9941
      @trulylynn9941 Год назад

      It turns into a gel if any wants to know 👍🏼 I use flax seed in homemade soap as well.

    • @nelamukbang
      @nelamukbang 11 месяцев назад

      Thank you 😊

  • @kaylacortes6759
    @kaylacortes6759 3 года назад +4

    This was AMAZING! I was freaking out because I had slices of jalapenos in the can but then I just put cheese in the middle of two slices like a jalapeno sandwich and prayed for the best! It still came out bomb :D

  • @msbernie1970
    @msbernie1970 6 лет назад +22

    Yum. Those look super tasty. I also like to add ground red pepper or cayenne to my ranch dip, as if the poppers aren't spicy enough. Lol

    • @TheAGODAMI
      @TheAGODAMI 4 года назад

      Bernadette Blair **SiRaCha in youR ranch dip is jusT as good and fieRY wiTh a doLLop oF a quaLiTy MaYo as weLL aLL mixed 2geTha.!** 👍🍻💯

  • @AdorzAaliyahSince94
    @AdorzAaliyahSince94 5 лет назад +3

    Hi! Found your recipe a week or so ago. Pickled my peppers last night and prepped them this morning with my daughter! One more hour in the freezer and I'll let you know how they taste via editing this comment! Thanks so much for sharing this recipe! I always wondered how they were made! Premade poppers are so expensive!

  • @Shuffler703
    @Shuffler703 5 лет назад +7

    My favorite.... jalapeno stuffed with cheddar.... mmmMMMMMm mmMMMm

  • @valeriecahira1272
    @valeriecahira1272 6 лет назад +8

    Wow.I never thought of using canned chillies. I will try these. Thanks

  • @K1k05
    @K1k05 6 лет назад +87

    ❤️I love the way your unpretentious, pleasantly simple and functional; modest. Great smile and voice doesn't hurt either. "Love the freezer" REALITY... lol Buen Provecho 8^}

  • @HerHomeschoolHomestead
    @HerHomeschoolHomestead 5 лет назад

    It is best to place them on a rack after the cook, to prevent the bottom from being soggy. I am a cook, and I adore your channel. I make all homemade food. It’s hard work, but very rewarding for my husband, children and myself. I love how you explain things so well for those who need it. Try putting them into the fridge and then letting them set to room temp before the fry. The cheese will not melt properly if it is frozen and it’s an odd texture. From my own experience of many years. You’re such a sweet woman. God bless you and your family!

  • @ronkifer2128
    @ronkifer2128 4 года назад

    I have 4 granddaughters ages 2to 6 , they get excited about visiting Papaw to get treats , I so appreciate your recipes , they are always super tasty and with your instructions easily made , Thank You so much

  • @lorenabaskaran
    @lorenabaskaran 6 лет назад

    This is the best video/recipe I have seen on youtube. I notice other youtubers are using uncooked fresh jalapeños prior to frying. When they bit into them, it looked like the jalapeño was still raw.

  • @flightbun3311
    @flightbun3311 2 года назад +1

    Finally a recipe that uses pickled jalapeños!!!!!!

  • @ronnieskinner3953
    @ronnieskinner3953 6 лет назад +47

    OMG.....No more Arbys for me!!! I'll be making my own. Thank you!

    • @ArkansasBadBoy
      @ArkansasBadBoy 5 лет назад +2

      Arby's are hard to beat and they are cream cheese as well (here in northeast Arkansas). I have never took the time to make Jalapeno poppers from scratch but you can bet I will now :)

    • @Tarantula_Fangs
      @Tarantula_Fangs 4 года назад

      Ive never had Arby's but i LOVE Jack in the Box Jalapeno Poppers!

    • @lizlove3358
      @lizlove3358 4 года назад

      Arby’s jalapeño poppers are not good at all. Jack in the Box on the other hand are delicious!

    • @IndigoHeli
      @IndigoHeli 4 года назад +2

      Church's chicken makes the finest jalapeno poppers.

    • @TheAGODAMI
      @TheAGODAMI 4 года назад

      Liz Love 💯 👍👏

  • @justiceblackwolf369
    @justiceblackwolf369 6 лет назад +15

    i need to start watching your videos BEFORE i go to the store lol i dont wanna go back(to hot in AZ to be walking to the store) but you have me craving these now😂💯💞😍

  • @user-pg9ps1co6h
    @user-pg9ps1co6h 6 лет назад +3

    This reminds me of the ones they sell at church's chicken. I used to love those. I'm vegan now but still like looking at your recipe videos to see what I can make vegan. This is totally one of those recipes. Thanks 😊

  • @freebygrace18
    @freebygrace18 5 лет назад

    We had a local gas station who used to serve poppers and they were so different. Kinda tangy, now I know what the tang was. Thank you so much! I cannot wait to try these!

  • @lisacopas88
    @lisacopas88 6 лет назад +13

    those look so delicious!!! thanks for the oily hand tip when working with jalapenos.. Def going to try that!! Also, i love your pie dishes and how they have the recipes inside!!! super cute

  • @alexfigueroa7730
    @alexfigueroa7730 5 лет назад +2

    I watched all 10 min 🙌🏼😁

  • @stacyoconnor9782
    @stacyoconnor9782 Год назад +2

    I absolutely love the way you explained it and the different ingredients you can use! I'll be using fresh jalapeños & the other recipes I've seen on your site... I will definitely be following you for more & recommending you to my family and friends!! TY!!

  • @mariaflores4804
    @mariaflores4804 4 года назад

    My mouth watered at the end there where you took a bite.

  • @barbrapain8176
    @barbrapain8176 5 лет назад +6

    The reason why you need to freeze them which I don't understand why she didn't mention, is because the bread crumbs will fall all apart once you put it in the oil and also the cheese will melt way too soon, and cheese will be oozing out everywhere before the bread crumbs gets crispy on the outside so yes definitely freeze them

  • @Gucci1992100
    @Gucci1992100 5 лет назад +7

    I’m tried to make it and it’s taste delicious thank you for this amazing recipe ❤️😭

  • @korbandallas8931
    @korbandallas8931 10 месяцев назад

    I deff agree, the taste of pickled Jalapeno is the best!

  • @blg020
    @blg020 4 года назад +1

    I'm going to try this with my fresh jalapenos from my garden.

  • @hasanatahmed9176
    @hasanatahmed9176 4 года назад

    I love your videos. Its so simple to follow and listen to. Unlike other videos the steps are so easy

  • @ateamcraftyboutique4930
    @ateamcraftyboutique4930 6 лет назад +1

    This is great for my popper lovers, I’m a big baby when it comes to jalapeños

  • @moodymichaelsdollartreehau9169
    @moodymichaelsdollartreehau9169 6 лет назад +5

    Yum, I Love Jalapeno Poppers I just never tried making them. But after watching your video... I am going to make these for surely...Thnx for creating this easy to follow recipe!

  • @mistyfonseca8038
    @mistyfonseca8038 6 лет назад +1

    I have a dozen garden fresh jalapenos! Yep this is how I'll be eating them🙂🙂🙂❤❤❤

  • @kevino1489
    @kevino1489 4 года назад +3

    I would eat all of them in one sitting

  • @mountainman6125
    @mountainman6125 5 лет назад +4

    Looks great gonna try them this weekend. Thanks for sharing!

  • @curtistinemiller4646
    @curtistinemiller4646 3 года назад +1

    I love Jalapeno peppers ,I'm going to make these soon
    🌶🧀.......

  • @rosieb9
    @rosieb9 5 лет назад +2

    Just made them. Popped them in the freezer. Can’t wait to cook and eat them. Thanks for the recipe. 😊

  • @theresam567
    @theresam567 5 лет назад +1

    They look perfect. I'm so hungry. 😋

  • @yasmeensurjan5715
    @yasmeensurjan5715 6 лет назад

    Your English is clear and vivid

  • @cillaloves2fish688
    @cillaloves2fish688 6 лет назад +1

    Mmmmm...
    Looks crunchy
    & good!!!

  • @alysonadele
    @alysonadele 5 лет назад +3

    I thought I had all my groceries for the week, oh well, on my way to the store now. I know they are gonna be great!

  • @Jazzyjayyy
    @Jazzyjayyy 6 лет назад +1

    Looks so good.... I usually add creamcheese with the cheddar cheese to stuff the jalepeno with! But wow, those are some chunky deliciouse jalepeno poppers!

  • @melissagarcia6056
    @melissagarcia6056 6 лет назад

    Omg! Adding the mayo to the ranch packet and sour cream make it so much better! 😋

  • @nanialoha4552
    @nanialoha4552 5 лет назад +1

    WOW!! SO EASY AND SIMPLE INSTRUCTIONS THANK U..:) I TOLD MY SON NO MORE CARL'S JR. JALEPENO POPPERS WOO HOO!! BLESSINGS! P.S. SOO HAPPY I SUBSCRIBED TO UR CHANNEL!! BLESSINGS!!

  • @sarahsa00
    @sarahsa00 2 года назад

    You are by far my favorite cook on RUclips ♥️

  • @pamelasuemoreland3315
    @pamelasuemoreland3315 6 лет назад +2

    That look good I'm going to walmart to buy ingredient thanks u showing me ur a good teacher to me 🤗😇and a angel

  • @DreambigGabriela
    @DreambigGabriela 5 лет назад +2

    My mouth is watering. Yes I love it and yes I will give it a try. I simply love your recipes. So glad I found you.

  • @3P3KVisuals
    @3P3KVisuals 5 лет назад +1

    First time seeing one of your videos, Instant sub. Straight to the point yet relaxing and chill. THank you, gonna pig out on these this weekend!!!!!

  • @annesolomon5101
    @annesolomon5101 6 лет назад +3

    I'm DEFINITELY gonna make these!! I just started watching you this week and love your recipe demonstrations!

  • @glitchinthematrix5761
    @glitchinthematrix5761 4 года назад +2

    I just made my own. With cream cheese, pizza blend, cheddar, Monterey jack, mozzarella, Munster, fried onion and bacon stuffed. I am never going to be thin. Oh well, just more of me to love. Lol

  • @dominquehagan5335
    @dominquehagan5335 4 года назад +1

    I'm like is so good
    Jalapeno poppers

  • @Malevolent_bacon
    @Malevolent_bacon Месяц назад

    I like the double coating. Makes a ton of sense for holding the c cheese in. 😊

  • @yono2134
    @yono2134 2 года назад

    She did absolutely great

  • @corinalightner1633
    @corinalightner1633 6 лет назад +9

    I wish my freezer looked that good!

  • @lisaiovacchini1596
    @lisaiovacchini1596 5 лет назад +1

    Thank you so much for sharing this video. I have been looking for the perfect recipe & video for making jalapeno poppers. 5 star recipe!!!! 🌟🌟🌟🌟🌟

  • @francesvargas1089
    @francesvargas1089 6 лет назад +1

    Look so delicious and i love pickle jalapenos too!

  • @patrickduffy83
    @patrickduffy83 6 лет назад +65

    Who the hell would give Gochujang Mama a thumbs down🖕🏽. I got your back girl😘

    •  6 лет назад +13

      I literally get thumbs down with in seconds of my videos going up. It's like the stay on the notification squad just to thumbs down. It's okay. That's the world of You Tube. I appreciate ya! 😁👍

    • @lorimendenhall411
      @lorimendenhall411 4 года назад

      Hey watch yr language that's my friend

    • @r.davis0239
      @r.davis0239 4 года назад

      patrickduffy83 230 people

  • @dianejohanson98
    @dianejohanson98 4 года назад

    I have to use rubber gloves when messing with jalapenos. I learned my lesson awhile back. Love poppers!

  • @agevaleds
    @agevaleds 6 лет назад +4

    Honestly this looks amazing! Simple and looks delicious! Defiantly going to make this, thanks!

  • @bridgettewood1713
    @bridgettewood1713 6 лет назад +4

    ANGELICA, THANK YOU FOR THE POPPER RECIPE, I'M GOING TO GIVE A TRY TONIGHT! AND I'M SURE THEY WILL BE GOOD!

  • @Diana-xm1dm
    @Diana-xm1dm 6 лет назад +16

    Love your "pi" pie plate

  • @NancyRemling
    @NancyRemling 2 года назад

    You’re doing such a great job of keeping your wet and dry hand separated. I always mess up. Looks wonderful. 🌷🌷🌷

  • @lindaduke6751
    @lindaduke6751 4 года назад +1

    Oh Mamà! This is the first time my mouth actually watered and I drooled when looking at the recipe tasting, LOL! Well that is going on my short to do list! I have already decided to make beef enchiladas and refritos for Christmas this year and guess what else is going on the list!

  • @dawatnama
    @dawatnama 2 года назад

    Wow absolutely delicious recipe thanks for sharing🍀👍❤

  • @maricelaperez8832
    @maricelaperez8832 4 года назад +1

    Love it looks really delicious thank you for sharing.

  • @695kaos
    @695kaos 5 лет назад +2

    I’m definitely gonna make this after watching your video 😋

  • @pamelasuemoreland3315
    @pamelasuemoreland3315 6 лет назад +1

    Oh wow this look good i love stuff japenolos I always buy those at churches chicken

  • @souldawn2187
    @souldawn2187 6 лет назад +2

    What a great idea 💡 using pickled jalapeños!👍🏽 you’re the best!🌶🤗💗

  • @cindystrong9561
    @cindystrong9561 4 года назад

    Tried for superbowl turned out perfect for first try. Freezer tip made all the difference. Barely any leaky cheese also I used shredded but added sour cream to clump. I couldn't form wo. Thanks and I used same brand canned jalepenos seems like being soft helped

  • @marcusk.6151
    @marcusk.6151 Год назад

    Thank you so much for sharing this video. I love Jalapeno Poppers with cheddar, but I can only find them in the stores filled with creme cheese. And I don't want to go to a restaurant every time for them. So finding your video has been rewarding! I will be trying these ASAP.

  • @Foxy-rm3qv
    @Foxy-rm3qv 4 года назад +1

    Amazing!!

  • @MsTinaDiane
    @MsTinaDiane 4 года назад

    Oh girl! Those look delicious!

  • @emmel4fun
    @emmel4fun 4 года назад

    These look so much more appealing than the ketogenic version. I love breaded foods.

  • @teresaronga3530
    @teresaronga3530 6 лет назад +5

    Omg! You're killing me!😄😄
    I love the recipe! Going to make them for my hubby! 😊He loves hot poppers! Lol❤ Thanks!

  • @sylviahernandez115
    @sylviahernandez115 6 лет назад

    Awesome never knew what a easy way to make. Them Thx for sharing it,n about putting oil on ur hands before u touch those jalapeños I never thought of doing that ..,thumbs up.

  • @connietoliver2317
    @connietoliver2317 6 лет назад +1

    Looks yummy 😋
    Might try these. Love Jalapeños. I eat them whole, seeds and all.

  • @kortyjade6795
    @kortyjade6795 5 лет назад

    Just got some jalapenos from the garden and usually do then stuffed with cream cheese and wraped in bacon but cheddar poopers are my absolute favorite! Your recipe is the only one i came across that look restaurant quality lol so i will be making these tomorrow thank you so so much for uploading!!

  • @toddjordan6729
    @toddjordan6729 4 года назад +1

    that looks perfect good job young lady

  • @Lantanana
    @Lantanana 5 лет назад

    I am hungry and now I want a jalapeno popper so bad!!!!! I love sonic's cheddar poppers and I want to make them myself!

  • @janielovecamp441
    @janielovecamp441 6 лет назад +1

    Makes my mouth water . Looks soooo good .

  • @mnkycmnkydu
    @mnkycmnkydu 4 года назад

    Ha.. the funny part is that as I was watching, and planning on making these, I was thinking... "Hmmm I think a have a little bit of sourcream left in the fridge and a half used pkt. of ranch dressing that needs to be used" (that was before your dip at the end) ! Thanks for all your videos I always learn alot! :)

  • @mwara2444
    @mwara2444 3 года назад

    Great idea with pickled jalapenos in a can.
    I always use fresh jalapenos without the membrane and seeds. But don't like how hot they are sometimes.

  • @kylelebrocq6106
    @kylelebrocq6106 5 лет назад +1

    Another way to test your oil is to put the end of a chop stick in and if it bubbles your good to go.

  • @jodybogdanovich4333
    @jodybogdanovich4333 4 года назад +1

    Great idea to use the canned pickled whole peppers! As soon as social-distancing is over, I am going to surprise my family and friends who will be expecting a fresh pepper that are they are used to. 😊

  • @roses1097
    @roses1097 3 года назад

    What a cool pie dish!

  • @redbandit72
    @redbandit72 5 лет назад +1

    I will definitely try these thanks for the share. Have a blessed day 😊

  • @jimbishop8667
    @jimbishop8667 5 лет назад

    I've not tried the pickled peppers, but I bet it helps when trying to get your breading to stick.... a common problem allot of us have had with fresh peppers. Going to give it a test soon, thanks a million Mama your the best!

  • @frustiknutshson5216
    @frustiknutshson5216 2 года назад

    I think I´love it, gonna try it next week!!! Thanks for sharing!!!

  • @lindaparker6102
    @lindaparker6102 4 года назад

    Delicious, delicious !

  • @ykkim1520
    @ykkim1520 5 лет назад +1

    It looks so good that it made my stomach growl...

  • @wendyeroche5975
    @wendyeroche5975 6 лет назад +4

    Oh my..I love those with a cold bottle of beer❤

  • @micheller8202
    @micheller8202 5 лет назад +1

    Love jalapenos just wish my hands didn't burn for hours afterwards. Does putting oil on your hands first work to get rid of the burning?