Vegan Frankie Rolls: Mumbai's Favorite Street Food

Frankie’s Roll
As a main or for lunch, this Indian Street food recipe is filled with flavour. Each element makes every bite one to be savoured. Though this recipe might take a bit of time, this one is so worth it! I can’t wait to hear what you think…
Note: all the spices can be found at an Indian grocery store and sometimes in the international section of your grocery store.
Ingredients:
Roasted Vegetables & Chickpeas:
1 Cauliflower, cut into small florets
1 Bell Pepper
1 can Chickpeas
2 tbsp Nutritional Yeast
1 tsp Garam Masala
1 tsp Salt
2-3 tbsp Coconut Oil
Curried Potatoes:
2 large, Potatoes, cooked
1 tbsp vegetable oil
1 ½ tbsp ginger, grated
1 clove garlic, minced
1 tsp cumin
1 ½ tsp coriander
½ tsp chili (kashmiri preferred)
1 tsp turmeric
¾ tsp salt
Pickled Onions:
½ medium red onion, sliced
½ cup vinegar
½ cup water
3/4 tsp salt
2 tsp sugar
Spices: 1 bay leaf, 1 anise seed star, ½ tsp fennel seeds ½ tsp cumin seeds, 2-3 cloves 6-8 peppercorns,
Chat Masala:
1 tbsp cumin
1 tbsp coriander
1 tbsp mango powder
½ - 1 tsp Chili powder
¼ tsp black pepper
¾ tsp black salt, kala namak
¾ tsp sugar
Raita:
1 cup vegan yoghurt
1 small cucumber or ¼ of an English cucumber
1 Tbsp lemon
Salt to taste
2 tbsp Coriander, chopped
Coriander Chutney
See Coriander Chutney RUclips Video
Roti, Lachha paratha, or Chapati (store bought)
Instructions:
Heat oven to 425°F
Peel and chop potatoes. In a pot filled with hot water, boil potatoes for 20-25 minutes. Check that it is fully cooked.
In a separate pan, heat oil. Add ginger & garlic to the pan and cook for 30 seconds. Add cumin, coriander, chili, turmeric and salt and roast spices for 1-2 minutes. Add potatoes and mash. You can add a little bit of water (about ⅛-¼ cup) to make it easier to mash. Set aside and keep warm.
Cut cauliflower into small florets. Chop bell pepper into small strips.
Place on a baking tray with chickpeas. Sprinkle nutritional yeast, garam masala and salt over vegetables and chickpeas. Add coconut oil and mix all ingredients together. Put in oven and roast for 20-25 minutes. Remove from oven, set aside and keep warm.
To pickle onion, first slice red onion thinly. In a separate bowl add vinegar, water, sugar, salt and spices and stir all ingredients together. Add onion to vinegar mix and set aside.
To make chaat spice mix, in a separate bowl combine cumin, coriander, mango powder, chili powder, black pepper, black salt and sugar. Set aside.
Make coriander chutney.
Heat up roti, chapati or lachha paratha.
To assemble:
Place roti/chapati/lachha paratha on a piece of parchment or aluminum. On the roti/chapati/lachha paratha, spread mash potato, top with roasted cauliflower, peppers, chickpeas, & pickled onions. Spoon raita on top and then coriander chutney. Sprinkle on th chat masala. Roll, wrap and eat.
Enjoy!

[@lonnekevanthoor5786]

Thank you for putting the recipe in the description! Looks amazing and I'm definitely gonna try it!❤

[@bakeeatreview]

I'm glad you like the recipe!I hope you let me know what you think when you try it.

[@inksslinks319]

Thank you! ❤ chaat masala. I sprinkle on fruit too. 😋

[@bakeeatreview]

That is a great idea and sounds yummy! I'm going to especially try that on some mango