I absolutely LOVE these longer videos man. Shorts was already entertaining but these types of videos are so fun to watch! Love the simplicity and humor man keep it up!
This is the “Okay everybody we’re gonna do another dry aging experiment this time I’m gonna dry age it in Dijon mustard don’t forget to use my raid link in the description what do you think angel? Is it as good as the control? I don’t know guga it tastes very spicy” Steak
Very excited to watch this, I always hear Guga hype up Picanha and It's very popular in Brazilian cuisine. Also I thought It was a short but it's a full length video. Nice.
The way you say things do things and not to mention your cooking looks amazing all that just makes you my favorite channel on RUclips hope you keep growing 🙌
being brazilian, if you want to really follow the tradition around here, first you have to cook it in a grill and have people over to eat it if, gotta get garlic bread to go with it, farofa and accompany the meal with beer. Plus, I usually cut it horizontally against the grain but im not sure if people do it differently in other parts. anyways great vid
Can you please make a playlist of everything w/o the shorts tho. I really like all videos and would really like to see a playlist where it’s just all that
in my opinion i think picanha should be cut in very thin slices.. for texture and also cuz it has an extremely rich meaty flavor maybe if you have a huge bite or huge pieces or whatever it could be a little overwhelming..
This is a misconception but cut and marbling score is way different. I’m sure you know that but pichana is the best cut of steak. wagyu is the best grade of steak. Take a New York and ribeye with the same grade as the pichana and then do the test. It’s not the best steak but simply the best cut from the cow.
thank you for being the only up and rising online chef that doesn’t take the personality of “meat douche,” “pretty boy with perfect lighting and perfect eyes,” “loud man child who kicks his fridge,” or that fucking Dan-Os guy. you’re just a normal, calm and entertaining guy who just enjoys cooking and wants to show people.
definitely want to see a video on the 4-hour 100 layer potatoes, they looked awesome! Just stumbled across your videos and love them, keep up the great work!
"Smoked picanha" is something that sounds very strange to a brazilian. We mormally just grill it. But hey, I'm guessing it turned out delicious! And just to be clear: good quality picanha done the right way is waay better than any ribeye!
No I would not be mad if I got a plate like that, and yes I would like to see the recipe for those potato things. It’s about 4 AM in Texas so I’m about to go to bed
Whats your reasons for not liking grass fed steak? I also got the impression grass fed made for higher quality meat, or have I been sold a lie by big grass?
They tend to have a much lower marbling content (less fat). Which i believe where most of the flavor comes from. Also, just the price of it turns me off. I feel like i'm paying 50% more but being cheated that beautiful fat. Just my biased opinion though lol
Liked the video but you spent more time talking about corn then about the actual meat taste, i dunno, it would've been nice for you to actually talk about how picanha taste and how it compares to other cuts of steaks, for me picanha has a very unique and recognizable taste (a brazilian can always tell if the cut is actually picanha or not just by taste) other cuts of steak have a normal beef flavor but picanha is a strong and different flavor.
dam u need to start making these longer videos. i’m high af and i can really analyze that people would love it and ik u killin it with the shorts but i think u cud take your channel def to another level with more videos like this. it’s a good time chillin with u in the longer ones. no cap.
Love the videos started following at around 25K didn't think you would go into my home country steaks and I just bought Pichana 30 minutes before you uploaded your video.
Chaotic good temperature tester fr though, you are a very fun youtuber and thank you for your vids, I really appreciate how fun it clearly is for you and has reframed how I look at cooking too
Yo as someone who's cooked nearly 10 years now, I appreciate that you're doing the same type of content as click-baiters and shams, BUT YOU KNOW WHAT YOURE DOING. Same reason why I like watching Sorted. (Shameless plug) Keep it up my dude.
![FendiDa Rappa - Clock Dat ft. Shamar Marco [Official Music Video]](http://i.ytimg.com/vi/3NBU8KHdxYY/mqdefault.jpg)
Picanha or Ribeye? 😏
Gonna have to say ribeye 😏
Ribeye is the king picanha is the queen😏
😏
#Ribeye4LIFE
Bro picanha way better than ribeyes especially when u go to a Brazilian steakhouse
Picanha is QUEEN. Nice job brother!
Thank you Senpai!
yup it is
Someone got noticed by Senpai
amen
The king is Ribeye cap, and I agree. 🤤
Anyone want the potato recipe? 👉👈
please senpai
Yes please
also dude your cat sounds just like the minecraft cats
yes pls
Yeah, I do
I absolutely LOVE these longer videos man. Shorts was already entertaining but these types of videos are so fun to watch! Love the simplicity and humor man keep it up!
thanks brotha (':
You killing it in the longs. Guga is proud. You also have my stamp of approval, looks great!
you a picahna guy or a ribeye guy?
@@SenpaiKai9000 ribeye
wait sorry if im being dumb but why did you say guga foods is proud
@@arsalan9643 because guga is a picanha guy
Netflix: Are you still watching?
Someone's daughter: 4:12
This is the
“Okay everybody we’re gonna do another dry aging experiment this time I’m gonna dry age it in Dijon mustard don’t forget to use my raid link in the description what do you think angel? Is it as good as the control? I don’t know guga it tastes very spicy”
Steak
I have no idea what u just said
Guga
Lool, those my favorite Brazilans on this site.
brought to you by RAID SHADOW LEGENDS
@@SenpaiKai9000 30 second rplay
The QUEEN of steaks
You he hearted. I just looked at a quick spicy chicken sandwich. Sprinkle?
@Sara Mohammed another one bites the dust
@Sara Mohammed gallion gallio
@Sara Mohammed its QUEEN songs
Very excited to watch this, I always hear Guga hype up Picanha and It's very popular in Brazilian cuisine. Also I thought It was a short but it's a full length video. Nice.
Guga always says it is the queen of steaks :)
I really thought this was a short
But when the video ended is saw it was 7 minutes😂
Thtats how good this video was
4:10 📸📸
The way you say things do things and not to mention your cooking looks amazing all that just makes you my favorite channel on RUclips hope you keep growing 🙌
As a brazilian, i must say, your pronunciation when you say picanha is adorably funny! Keep up the good work, i wish your channel grows even more
*blushes*
@@SenpaiKai9000 sus
@@SenpaiKai9000 just cause shes a girl?lol
@@gabrielyeung9377
makes for a more unique response than "haha yeah! thanks!"
@@lemonzest8650 ok .. . . "haha yeah! thanks!"
being brazilian, if you want to really follow the tradition around here, first you have to cook it in a grill and have people over to eat it if, gotta get garlic bread to go with it, farofa and accompany the meal with beer. Plus, I usually cut it horizontally against the grain but im not sure if people do it differently in other parts. anyways great vid
You cut it against the grain after it’s cooked, when your eating it. That’s why he cut it across the grain before that.
Can you please make a playlist of everything w/o the shorts tho. I really like all videos and would really like to see a playlist where it’s just all that
I love when you make the longer videos, the way you talk to the camera makes me feel like I'm vining right there with you.❤️❤️
in my opinion i think picanha should be cut in very thin slices.. for texture and also cuz it has an extremely rich meaty flavor maybe if you have a huge bite or huge pieces or whatever it could be a little overwhelming..
I've never clicked faster in a video.
Hi from Brasil man 🇧🇷🇧🇷🇧🇷
brrr brrr!
Lmao Kai it's the QUEEN of all steaks smh
Calm down Guga 😂
This is a misconception but cut and marbling score is way different. I’m sure you know that but pichana is the best cut of steak. wagyu is the best grade of steak. Take a New York and ribeye with the same grade as the pichana and then do the test. It’s not the best steak but simply the best cut from the cow.
Wagyu are a set of breeds of cow, not a grade.
What are you talking about? The tailpiece is NOT the best cut of the cow.
Keep up the great work you know exactly what your doing
thank you for being the only up and rising online chef that doesn’t take the personality of “meat douche,” “pretty boy with perfect lighting and perfect eyes,” “loud man child who kicks his fridge,” or that fucking Dan-Os guy. you’re just a normal, calm and entertaining guy who just enjoys cooking and wants to show people.
If i may ask, Who's the meat douche and pretty boy?
@@dimasakbar7668 that jack mucuso and nick digiavanni
What about golden balance
Hater for no reason lmao
@@55jemmz5 not really, i’m not on their pages leaving nasty comments. i just don’t like them. big fuckin deal lmao.
Picanha has been my favorite cut since the day I tried it, ribeye being a very close second. The flavor that the picanha has is just on another level.
Keep these longer videos coming 🙏
definitely want to see a video on the 4-hour 100 layer potatoes, they looked awesome!
Just stumbled across your videos and love them, keep up the great work!
4:06 ur demonetized Lol
Big ups king, this is some good eats
Dude I uploaded a video about picanha today too….this will blow up with search results.
Pivanha is a great cut recently had some it wasnt that bad
Can we all get together and buy this man some new glasses? He deserves it
Can we appreciate the fact that his smoker has bull horns for handles?
haha good ole Recteq
I love these long videos.
they're literally perfect.
Agreed
HAHA i get the joke
Me too
I had that at a Brazilian restaurant in Miami
I had Picanha today lmao.
Long video hell ya
That’s the strangest picanha I have ever seen, and I have been cooking picanhas for over 15 years
"Smoked picanha" is something that sounds very strange to a brazilian. We mormally just grill it. But hey, I'm guessing it turned out delicious!
And just to be clear: good quality picanha done the right way is waay better than any ribeye!
Wagyu
I hope this cut doesnt get popular so they still sell at the same price
Awesome video. Is there a video for the 4 hour tatoes?
been watching your shit for years boi, mad resepect! what song playin at 3:52? it slaps
Just putting it out here if by any chance TISS army is watching this we know who to send this to.
Im surprised youtube allowed your rub and tug
When you eat Picanha in a good and busy Brazillian Rodizio Restaurant you my get why Picanha is called the Queen of Steaks.
Dope, I'll try this sometime. Yo whats the potate recipe tho??
No I would not be mad if I got a plate like that, and yes I would like to see the recipe for those potato things. It’s about 4 AM in Texas so I’m about to go to bed
Hello
"rub and tub" awfully familiar hand movements...
wrong picanha, u need it to be Japanese
I got an 8 pack from eating everything you made in this video
You are now offically Guga foods, but you upload every day
6:36 “What Up GUGA”
Whats your reasons for not liking grass fed steak? I also got the impression grass fed made for higher quality meat, or have I been sold a lie by big grass?
They tend to have a much lower marbling content (less fat).
Which i believe where most of the flavor comes from.
Also, just the price of it turns me off. I feel like i'm paying 50% more but being cheated that beautiful fat.
Just my biased opinion though lol
@@SenpaiKai9000 That super cool to know. As a wise tik tok 6 pack tutor once said 'you gotta know the why's of cooking' 😉
Looks good but the way I make them (which is the Brazilian way) r VERY different
yes of course we want the potatoe receipe
I have to strongly disagree with your corn seasoning choice. Butter, salt, pepper, cayenne, chili powder is GOD TIER. Elotes style.
Also wayyyyy overcooked steak for my taste, but to each their own! Love the videos!
Give us the recipie for those potatoes, they look bomb.
Long videos ftw
4:09 you seam oddly expert at doing this to a corn
Liked the video but you spent more time talking about corn then about the actual meat taste, i dunno, it would've been nice for you to actually talk about how picanha taste and how it compares to other cuts of steaks, for me picanha has a very unique and recognizable taste (a brazilian can always tell if the cut is actually picanha or not just by taste)
other cuts of steak have a normal beef flavor but picanha is a strong and different flavor.
i dont even eat meat but for some reason i like to watch these videos lol
The corn was violated.
Just like beating the me.... nvm
I love your short videos Senpai, but in these longer videos you are definitely in your element. I want to see more of these.
4:09 nice form mr.frappuchino, my boyfriend loves it when I rub his corn like that.
what did you say??? sussssssy?????
4:09 for all the dirty minding people 😏
Give us the potato recipie senpai uwu
Dude I want like 20 minute videos
me, a brazilian: _INTENSE SCRUTINY_
4:10
Ayo senpai thats sus af 😳😳😳
BEST EGG IN THE WORLD!
Omg that cat 🐈 1:18
queen of steaks*
Wassup
Bro, this is supposed to be a secrete. Now the price will shoot up. -.-
K 🌝🤣
Peekanya
Oooo he summoned the sous vide god.
Great video! Would love more longer videos!!
That corn hair removal is sus
These longer videos are awesome man I’m proud to see how far you’ve come I first subbed at 10k and the videos just keep gettin better and better
dam u need to start making these longer videos. i’m high af and i can really analyze that people would love it and ik u killin it with the shorts but i think u cud take your channel def to another level with more videos like this. it’s a good time chillin with u in the longer ones. no cap.
i'm thinkn bout those taters
Keep rubbing senpai 🔥👍🏻
chino I think you're balding man, get on medication if you already aren't. Suggestion from a fan.
Imagine how people did this before paper towels
Vegan teacher gonna love this
I love your content. Pls keep making longer videos.
new sub!!
Mr. Kai, if I must inquire, you should try the Nongshim Shin Ramyun noodle soup (gourmet spicy) it’s pretty good :)
I have never seen a picanha like this one you got, and I've been eating picanha all my life
Him:Let me know if you want to see a recipe for this
Me:hell ya
Orange cats are the best!
Any one know a good strategy for rub and tugging corn?
step 1: rub
step 2: tug
step 3: repeat but faster each time
Love the videos started following at around 25K didn't think you would go into my home country steaks and I just bought Pichana 30 minutes before you uploaded your video.
dude just fold it and grill it like this... --C-C-C--[]
slow turning on a rotisserie is best
Chaotic good temperature tester
fr though, you are a very fun youtuber and thank you for your vids, I really appreciate how fun it clearly is for you and has reframed how I look at cooking too
Yo as someone who's cooked nearly 10 years now, I appreciate that you're doing the same type of content as click-baiters and shams, BUT YOU KNOW WHAT YOURE DOING. Same reason why I like watching Sorted. (Shameless plug) Keep it up my dude.
Nearly lost me at "med over rare", but brought it back with the casual mallard cubes. Like wtf are those confit'd?
4:08 wtf
The traditional way to cook the picanha is in the grill with nothing but salt in it, no pepper and no rubs in it
Nexflix : "Are you still watching?"
Someone's daughter : 4:09
Dude, if your still in Chicago, try POLOMBIA in Fulton Market. Polish-Columbian fusion it's good.