Thanks again to Vessi! 😘 Go to www.vessi.com/senpai and use my CODE "SENPAI" to get $25 off of your Vessi shoes. p.s. MY BAD EVERYONE This is Heston Blumenthal's recipe!
Marco said in his scrambled eggs video that anyone who needs to take the pan off lacks an understanding of temperature. My man Marco roasted gordon so subtly
I love the electric stove. As someone who is stuck with one of those beasts, it's finally nice to see a food dude I respect without a gas stove. Nice to know you can put out quality food with below-average heat control.
the french diet is actually relatively healthy, a typical french meal would be something like this paired with a enough salad greens to fill you up instead of bread. they eat small portions of very indulgent things and large amounts of greens and grains.
@@silvermediastudio everyone is getting fatter. Its an ongoing problem of the modern world. Humans are evolutionarily designed to be food seeking, as we typically lead very active lifestyles. Our activity levels are dropping while access to hyper palletable food is increasing.
Creamy scrambled or super soft have never enticed me. I've tried it, and the texture about turns my stomach. Even the thought. I prefer a solid scramble, but not over cooked. Solid throughout
I just cooked this after a good few beers and I have to say - it was very, very good. I cooked it a bit longer than the video so it was semi lumpy which i think is how most people like it. Not hard or dry, just a bit more cooked than the custard in the video. I have to say that I didn't think the burnt butter added any flavour but the touch of balsamic elevated eggs to next level.
im with you on that -- the super runny eggs just feel undercooked to me. im gonna try this brown butter and vinegar thing though -- but i only have balsamic
"Marco Pierre White, who's basically Gordon Ramsey's daddy" Oh god, if someone said that to Gordon, hell and fury would be rained down upon that poor person. Haha ED: typo
@@thomas-be3hy yup, even had a friendship going. Then Gordon showed up to Marco's wedding with a camera crew, which Marco had tried to keep secret from the press. Some other episodes had happened after that including one unfortunate one at "The Fat Duck," where they both visited the restaurant at the same time. It's described in Marco's book "The Devil in the Kitchen" if you're interested in learning more about it.
Cantonese style Scrambled eggs are my favorite by far but when I want this I use fresh cilantro for freshness and get my acid from a couple pickled jalapeños, not traditional by any sense but it’s sure tasty
Looks like the "perfect scrambled eggs" Gordon Ramsey made. It looks off-putting as an American to see the scrambled eggs cooked that runny but you can't diss it til you try it I'm sure it's really good.
super soft scrambled eggs aren’t for everyone, honestly it’s not my absolute favorite way to eat eggs because it feels like there’s no point eating it without some toast or something. a soft scramble is nice but it lives and dies by being able to have it with toast
@@SenpaiKai9000 have you seen the style of Cantonese scrambled eggs where they basically fold the egg on top of itself over and over? it’s a nice balance of big curds and having it not be super dry, Chinese Cooking Demystified made a video about it
It's not for everyone! But I think it's fun to experiment or at least try it. Even just trying out taking those bigger pillows style eggs off the heat while they're still a little glossy, since the cooking continues onto the plate. I think sometimes the taste is richer. Even if at the end of the day I prefer the texture of very thoroughly cooked scrambled eggs 97% of the time lol
Former chef here (worked in Michelin star restaurant for a bit). Have to say, I personally hate runny scrambled eggs. Grosses me out in the same way as some uncooked white beside the yolk on a fried egg.
For me? I just try sone onions, chillies, ginger and garlic paste with some roasted tomato slices salt and pepper ofc and put soy sauce and a tad of fish sauce (I like the smell) and add bacon and eggs. Finish with a bit of seaweed flakes and coriander. Anyone who gonna try it , this taste good with sphaggeti or on top of a instant noodles or just plain sourdough.
I hate that I looked up the jimmy kimmel video. Omega cringe and reinforced my dislike for that kind of show. But enjoy your stuff man and your dogs are so cute I love them
Your hat you're wearing at the end. It's definitely your hat if that makes sense. That's how I imagine a person wearing that hat looks like. Just like, kinda fat and kinda annoying. But also kinda funny. idk. Human purgatory.
I don't know about y'all but I prefer scrambled eggs that are so called "solid", not those spongy dry fast food scrambled eggs but something like this: ruclips.net/video/ONYflj0I2Q/видео.html But whatever suits your boat, enjoy what you want to enjoy!
This is how my mom taught me to make scrambled eggs like 10 years ago and now I realize she was onto something lol, Knowing how to cook good eggs is just a good life skill imo.
ik im nearly a year late to this, but i tried the brown butter and vinegar on an omelette, and bro that was the best omelette ive ever made in my life. thx for this super sick idea
People get so mad when I make 2 things. Grilled cheese and scrambled eggs! I cook them for so long and people aren’t used to those things taking 30 min lol
Adding Chinese cooking wine some green onions to eggs is really good I make it always as a snack with my rice I learnt the recipe from a Chinese yt channel It fits my taste palette
Ew. I will never understand the “perfect” scrambled eggs, French scrambled eggs, technique. It’s like raw homogenous slime. Why do people want to eat eggs you could suck through a straw?
Honestly, I would pay $45 for that because it would be made by someone who practices scrambling eggs often enough that they don’t burn and they’re the perfect texture. I can barely make them before they come out rubbery. And I also just don’t feel like practicing enough that I could eventually make them good. Lol
definitely go to Cafe DuMonde sometime for breakfast, it's a zoo of a "restaurant" it's hilarious lol. Otherwise, it's just fun to get drunk on Bourbon street Just make sure to get some gumbo, po boys and daiquiris haha. The local food scene there is amazing, they aren't trying to be anyone else
Alright so I made this when I wasn't that hungry thinking "come on how special could this be" but I had to stop myself from making another serving and the rest of my meal literally tasted like shit in comparison. I have a throbber right now and it's over scrambled frcking eggs.
You should try adding some paprika to the butter. I saw it in Turkish breakfast where they put paprika butter on their egg and it was the best thing ever.
You are so refreshing, man. Please don't change. None of the crap about, "I'm too good for electric". If you can't cook on electric, you can't cook! Love it! Also, love the dogs!
Bro he finished cooking the eggs and slapped it on the plate and I was like wtf did u brown up the butter for then😂 20 seconds after he used it and I was like fair enough
This types of videos are the best cause they make you realize that you can choose.. traditional way or try something new, different way to cook, but same results.. keep it up man!! Great video!
I used to eat them like this, I made them for my mom one time and she really didn't like them because she thought they weren't cooked properly. I cooked them for like 10-15 minutes while stirring, my sore arm was proof they were cooked.
You need a Tbsp of manuf creme in that baby about 30 seconds after you start to cook it -- also 2 1Tbsp shredded gouda --- a la minut baby a la minut... trust ; also instead of the vinegar on top... flash saute cherry tomatoes in half w that vinegar w salt pepper oregano -- boom shalaka
I don't actually like Browned Butter,... I go about a tablespoon of butter per egg, I will eat 3 to 4 eggs & NO, I don't cut that fat with Vinegar. If you have toast, put Mayo on it ;)
clicked on the video and watched the first 30 seconds of it. Decided to check a notification on my phone. After scrolling through a bit of tiktok I look back at my monitor playing the video I clicked on 2 minutes ago and expect to see some nice scrambled eggs, only to find a man wearing a sock on his hand and boiling a sneaker in a pot of water.
If you use salt at the end I guarantee that the liquid in the lesser cooked parts of the egg will adhere better to the more cooked parts, creating a tighter, yet even more luscious and creamy sauce. try it side by side
Tried making it myself. My dad loves it but I hate It SO MUCH! It was like egg flavored snot 🤢 I like eggs the way they make them in Asia like Cantonese style (黄埔炒蛋) or Eggs and Tomatoes (番茄炒蛋) and I really like sunny side up eggs with really crunchy bottom and runny yolk you get from frying them in a good amount of oil on a wok over high heat.
Menu: $82 Michelin ⭐️ 3 Eggs Slimy, Blackened Texas Toast garnished with Wine Vinegar, Brown Butter and German Shepherd Hair just found you this week & i like your channel and i love dogs but, yuck, wash your hands or don't touch dogs while cooking, Yo. only 2nd time viewing channel and witnessing poor sanitation adds to reasons i only cook for myself at home LoL. i don't care if at the end the dogs lick the uncooked egg off your chin just not before or while cooking PLEASE PLEASE PLEASE 🙏
I had a couple of videos from this channel in my feed, I enjoyed them, so I decided to check the rest of the channel. ENDLESS STREAM OF FUCKING SHORTS. No, just no. I will tell the algorithm to never recommend this channel again.
Just saw the Onion cutting Vid, now this one and decided to give a sub. Would You be willing to show us folk the seemingly super easy yet extra difficult art of stir-fry?
LOL THOSE EGGS ARE SO UNDER COOKED. I like macro pierre white but his way of cooking eggs look so nasty. Gordons eggs are more cooked looking. that looks absolutely disgusting creamy under cooked eggs yikes.
"One, du, tree and heif"...oooo! I know this one! "Syeven, shforteen-teen". Woot, I'm not too old! Or wait...does recognizing a decade-old meme confirm I'm old?
Dude needs to start a GoFundMe Page to get proper equipment and new glasses. PS I suggest you learn how to make scrambled eggs. You didn't even cook them ! PUKE !
I'm ngl...I would never eat scrambled eggs that are that runny. I would like mine fluffier with more consistency. I think this is what he probably meant when he was eating it. 🤔
I just can't do my eggs this wet. I need to just finish them in the pan off the heat until the outside of the curds are dry, but a little juicy inside. I do prefer an omelet that is overbeaten and soft, with no colour. Just leave that little wet egg inside before the fold and let it blend with the melted cheese.
Fuck Michelin star dude I myself make scramble on a non stick pan low heat eggs,chopped bell peppers, onion and tomatoes and butter after they are done I put in my homemade pickled jalapenos
I don't think this is Marco's method, but rather Gordon's. Marco underlines that it has to take time. I think the slow cooking affects the texture. At least from my own cooking with both of these methods.
Thanks again to Vessi! 😘
Go to www.vessi.com/senpai and use my CODE "SENPAI" to get $25 off of your Vessi shoes.
p.s.
MY BAD EVERYONE
This is Heston Blumenthal's recipe!
Id love to know where you got that miniature pot
Marco said in his scrambled eggs video that anyone who needs to take the pan off lacks an understanding of temperature. My man Marco roasted gordon so subtly
lmao the slighttt
Nearly impossible on electrical burners because the temperature fluctuations
@@austinmackey4053 cook with firee
@@jetjaguar5200 sadly, it’s not practical in all parts of the world. In my area, having a gas stove is reserved for the rich.
@@barnold23 I thought we were supposed to use electricity not fossil fuels. tO sToP a ClImAtE eMeRgEnCyYYYyY
This looks so great but I''m a pleb man that custard style just isn't for me
Love a nice thick pillowy scrabble
Im with ya fam.
Throw in a couple fistfuls of cheese...sheeeesh
@@SenpaiKai9000 only youtuber of this caliber to like their own comments, that's powerful tbh
@@methyod what does liking ur own comment mean...wait..that you liked it?? Oh shit that's revolutionary
Looks better than your soufflés
Not that I could do any better mind you.
@@SenpaiKai9000 plz stop saying sheesh.... plz
I love the electric stove. As someone who is stuck with one of those beasts, it's finally nice to see a food dude I respect without a gas stove. Nice to know you can put out quality food with below-average heat control.
Ragusea Adam dislikes gas in favour of electric...
@@georgsimpson3378 I'll Check him out.
As anyone with any experience says, “the equipment makes the chef!” oh wait…
@@georgsimpson3378 he's one of my favorite food youtubers there's something about his videos that are greate
@@Rompstirdg he’s great at teaching, pretty sure he’s a former professor .
the french diet is actually relatively healthy, a typical french meal would be something like this paired with a enough salad greens to fill you up instead of bread. they eat small portions of very indulgent things and large amounts of greens and grains.
So how do the french get their protein in if they cook all their protein with buttloads of butter?
@@HO1ySh33t it is likely a bit low in protein overall but they do have dishes involving whole chickens or ducks
Don’t they eat tons of bread
The French are getting fatter, obesity doubling every ten years.
@@silvermediastudio everyone is getting fatter. Its an ongoing problem of the modern world. Humans are evolutionarily designed to be food seeking, as we typically lead very active lifestyles. Our activity levels are dropping while access to hyper palletable food is increasing.
You forgot the knorr stock cubes!! Im sure Marco’s recipe contains multiple stock cubes.
Creamy scrambled or super soft have never enticed me. I've tried it, and the texture about turns my stomach. Even the thought. I prefer a solid scramble, but not over cooked. Solid throughout
Same thing with me. Any sliminess and I instantly gag from the texture.
@@Wot50202 im with you i have to cook them. I've sent back eggs in restaurants before.
I just cooked this after a good few beers and I have to say - it was very, very good. I cooked it a bit longer than the video so it was semi lumpy which i think is how most people like it. Not hard or dry, just a bit more cooked than the custard in the video. I have to say that I didn't think the burnt butter added any flavour but the touch of balsamic elevated eggs to next level.
im with you on that -- the super runny eggs just feel undercooked to me. im gonna try this brown butter and vinegar thing though -- but i only have balsamic
good reminder for the balamic!
"Marco Pierre White, who's basically Gordon Ramsey's daddy"
Oh god, if someone said that to Gordon, hell and fury would be rained down upon that poor person. Haha
ED: typo
but wasn't gordon marco's apprentice
Anything but furry
@@thomas-be3hy yup, even had a friendship going.
Then Gordon showed up to Marco's wedding with a camera crew, which Marco had tried to keep secret from the press.
Some other episodes had happened after that including one unfortunate one at "The Fat Duck," where they both visited the restaurant at the same time.
It's described in Marco's book "The Devil in the Kitchen" if you're interested in learning more about it.
@@シランドラ oh boi, what a typo can lead to.
@@joakimleed4047 cool to know, i bet the book is full of crazy stories.
Cantonese style Scrambled eggs are my favorite by far but when I want this I use fresh cilantro for freshness and get my acid from a couple pickled jalapeños, not traditional by any sense but it’s sure tasty
oh yes, probably my favorite too, i do love dem big curds
cilantro and eggs baby!
Looks like the "perfect scrambled eggs" Gordon Ramsey made. It looks off-putting as an American to see the scrambled eggs cooked that runny but you can't diss it til you try it I'm sure it's really good.
super soft scrambled eggs aren’t for everyone, honestly it’s not my absolute favorite way to eat eggs because it feels like there’s no point eating it without some toast or something. a soft scramble is nice but it lives and dies by being able to have it with toast
@@rexhasta same! it's amazing every once in a while. i like my big cheesy curds of eggs
@@SenpaiKai9000 have you seen the style of Cantonese scrambled eggs where they basically fold the egg on top of itself over and over? it’s a nice balance of big curds and having it not be super dry, Chinese Cooking Demystified made a video about it
It's not for everyone! But I think it's fun to experiment or at least try it. Even just trying out taking those bigger pillows style eggs off the heat while they're still a little glossy, since the cooking continues onto the plate. I think sometimes the taste is richer. Even if at the end of the day I prefer the texture of very thoroughly cooked scrambled eggs 97% of the time lol
Did you ever tried Cantonese style scrambled egg? Personally my favorite way to eat eggs😊 btw love your content greetings from 🇩🇪
Me too! The texture is untouchable.
Extra Bat COVID for the spicy flavor? Yum yum!
@@silvermediastudiook racisf
The fact he tested the shoe in a pan makes it legit 👍🏽
Former chef here (worked in Michelin star restaurant for a bit). Have to say, I personally hate runny scrambled eggs. Grosses me out in the same way as some uncooked white beside the yolk on a fried egg.
For me? I just try sone onions, chillies, ginger and garlic paste with some roasted tomato slices salt and pepper ofc and put soy sauce and a tad of fish sauce (I like the smell) and add bacon and eggs. Finish with a bit of seaweed flakes and coriander. Anyone who gonna try it , this taste good with sphaggeti or on top of a instant noodles or just plain sourdough.
Isn't that just a scrambled omelette?
@@Drummer1000George I forgot to tel you to stir it till the egg is creamy and serve it.
hot damn!! you going for 3.5 stars?!!!?
@@SenpaiKai9000 I'm all bout them Scrambled eggs, fewnowutimin.
I hate that I looked up the jimmy kimmel video. Omega cringe and reinforced my dislike for that kind of show. But enjoy your stuff man and your dogs are so cute I love them
I love these longer videos
IT'S F#$KING RAWWWWW!!
Butter is a cheat code in all dishes
ugh that thumbnail looked soooooo good
Love how he says this is such a luxurious dish you need to share with someone then proceeds to eat the entire plate.
Your hat you're wearing at the end. It's definitely your hat if that makes sense. That's how I imagine a person wearing that hat looks like. Just like, kinda fat and kinda annoying. But also kinda funny. idk. Human purgatory.
I gained 10 pounds just watching this! 😂 The puppies are SO cute!
I don't know about y'all but I prefer scrambled eggs that are so called "solid", not those spongy dry fast food scrambled eggs but something like this: ruclips.net/video/ONYflj0I2Q/видео.html
But whatever suits your boat, enjoy what you want to enjoy!
“Three and haif” that group x reference killed me 😂
That grin when he says man's is Gordon Ramsay's daddy! 🤣
This is how my mom taught me to make scrambled eggs like 10 years ago and now I realize she was onto something lol, Knowing how to cook good eggs is just a good life skill imo.
damn looks so tasty doe. what breed is kuma btw? hes adorable
Caucasian Shepard, i think 3 months old now!
ik im nearly a year late to this, but i tried the brown butter and vinegar on an omelette, and bro that was the best omelette ive ever made in my life. thx for this super sick idea
Aww, why does your Big Baby wear the Cone of Shame? Love the recipe too btw...
she just got fixed lol
@@SenpaiKai9000 I kinda figured but I just wanted to make doubly sure she was okay! Thanks for being a responsible Pet Papa! 👍
@@mabylene she wore it for like an hour, Kosei is a good girl tho (:
couldn't you pour the vinegar into the brown butter for more even distro?
you could yeah (:
soft scramble just looks like baby food to me, I could never
Chef Pierre is Ramsey’s Daddy!!!!!!!!
Hahahah such classicness.
The dog is so cute
What breed is it
People get so mad when I make 2 things. Grilled cheese and scrambled eggs! I cook them for so long and people aren’t used to those things taking 30 min lol
Adding Chinese cooking wine some green onions to eggs is really good
I make it always as a snack with my rice
I learnt the recipe from a Chinese yt channel
It fits my taste palette
Ew. I will never understand the “perfect” scrambled eggs, French scrambled eggs, technique. It’s like raw homogenous slime. Why do people want to eat eggs you could suck through a straw?
Honestly, I would pay $45 for that because it would be made by someone who practices scrambling eggs often enough that they don’t burn and they’re the perfect texture. I can barely make them before they come out rubbery. And I also just don’t feel like practicing enough that I could eventually make them good. Lol
I'm going on a 3 night trip to new Orleans soon do you have any restaurant recommendations? Thanks!
definitely go to Cafe DuMonde sometime for breakfast, it's a zoo of a "restaurant" it's hilarious lol.
Otherwise, it's just fun to get drunk on Bourbon street
Just make sure to get some gumbo, po boys and daiquiris haha.
The local food scene there is amazing, they aren't trying to be anyone else
"but that shit takes foreveer man" thats the commend that made me sub
Quality vid!!
gives me some ideas to try to improve the scrambled mess at home
Yes to the scrambled eggs. Awesome. A BIG NOOOO to a dog being in the kitchen!
do people actually eat their eggs like this!??!!
WTFFFFF, thats way too loose ewwwwwwwwwww
Alright so I made this when I wasn't that hungry thinking "come on how special could this be" but I had to stop myself from making another serving and the rest of my meal literally tasted like shit in comparison. I have a throbber right now and it's over scrambled frcking eggs.
trash bait video title no where close to michelin star whack just made video to advertise shoes
When you start doing shoe ads on youtube have arrived. Where's my shoe deal vesspies?
You should try adding some paprika to the butter. I saw it in Turkish breakfast where they put paprika butter on their egg and it was the best thing ever.
You are so refreshing, man. Please don't change. None of the crap about, "I'm too good for electric". If you can't cook on electric, you can't cook! Love it! Also, love the dogs!
Finally . congratulations on a sponsorship bro
Much preferred this way rather than rubbery overcooked solid scarmbled eggs.
The cantonese scrambled eg
g is my fav.
Bro he finished cooking the eggs and slapped it on the plate and I was like wtf did u brown up the butter for then😂 20 seconds after he used it and I was like fair enough
way too runny for me, I like Cantonese scramble eggs with cilantro. taste pretty good imo
Is it Marco or Heston Blumenthal? In any case, good job, great channel. Cheers from Switzerland.
It's Heston's! i got it twisted lol
That’s good but it’s just baby food
babies be eatin good these days
This types of videos are the best cause they make you realize that you can choose.. traditional way or try something new, different way to cook, but same results.. keep it up man!! Great video!
I used to eat them like this, I made them for my mom one time and she really didn't like them because she thought they weren't cooked properly. I cooked them for like 10-15 minutes while stirring, my sore arm was proof they were cooked.
I don’t know why I’m watching this I hate eggs lol
I haven't met anyone who's seen that Gordon ramsay egg video and hasn't adopted that tech, myself included 😂
Marco is the OG, my favorite chef
My anxiety at 4:31 of the eggs overcooking TT
okay but how did the french make scrambled eggs before nonstick cookware? id really love to never use nonstick ever
Do you prefer gas or electric? I grew up with electric and recently had to switch to gas and it's so different!
don't matter to me.
I do miss a gas flame for certain things like charring peppers, but this electric stove i have CRANKS
@@SenpaiKai9000 thanks for the response!
i like dry ass scramble with rice and soy sauce drizzled on top. or maybe a soft but curdy style on toast. not too custardy.
"stir stir stir"
Susur Lee approves
lmao, everyone's Iron Chef dad
You need a Tbsp of manuf creme in that baby about 30 seconds after you start to cook it -- also 2 1Tbsp shredded gouda --- a la minut baby a la minut... trust ; also instead of the vinegar on top... flash saute cherry tomatoes in half w that vinegar w salt pepper oregano -- boom shalaka
i really love eating my eggs with fresh tomatoes on the side, cuts through the richness perfectly
I don't actually like Browned Butter,... I go about a tablespoon of butter per egg, I will eat 3 to 4 eggs & NO, I don't cut that fat with Vinegar.
If you have toast, put Mayo on it ;)
Wow one dislike already?? Someone’s having a bad day lol.
it was me
@@SenpaiKai9000 why did you have to do it with 7 other burner accounts 😪
@@SenpaiKai9000 👀
clicked on the video and watched the first 30 seconds of it. Decided to check a notification on my phone. After scrolling through a bit of tiktok I look back at my monitor playing the video I clicked on 2 minutes ago and expect to see some nice scrambled eggs, only to find a man wearing a sock on his hand and boiling a sneaker in a pot of water.
Boi getting sponsors now Sheeeeshhhhhh
I can't be the only one that thinks 90% of this "luxury" food looks absolutely grotesque and would just rather have the good ole cheap normal version
If you use salt at the end I guarantee that the liquid in the lesser cooked parts of the egg will adhere better to the more cooked parts, creating a tighter, yet even more luscious and creamy sauce. try it side by side
Quick tip, if you truly want to be fit, the best place to start is pure cardio, just try running or jump rope for 10 mins a day
Idk wut to comment. Somebody help me with that
Tried making it myself. My dad loves it but I hate It SO MUCH! It was like egg flavored snot 🤢
I like eggs the way they make them in Asia like Cantonese style (黄埔炒蛋) or Eggs and Tomatoes (番茄炒蛋) and I really like sunny side up eggs with really crunchy bottom and runny yolk you get from frying them in a good amount of oil on a wok over high heat.
Menu:
$82 Michelin ⭐️ 3 Eggs Slimy, Blackened Texas Toast garnished with Wine Vinegar, Brown Butter and German Shepherd Hair
just found you this week & i like your channel and i love dogs but, yuck, wash your hands or don't touch dogs while cooking, Yo. only 2nd time viewing channel and witnessing poor sanitation adds to reasons i only cook for myself at home LoL. i don't care if at the end the dogs lick the uncooked egg off your chin just not before or while cooking PLEASE PLEASE PLEASE 🙏
Felling first with 17 other
I had a couple of videos from this channel in my feed, I enjoyed them, so I decided to check the rest of the channel.
ENDLESS STREAM OF FUCKING SHORTS. No, just no. I will tell the algorithm to never recommend this channel again.
Add flakey salt (+$10)
Just saw the Onion cutting Vid, now this one and decided to give a sub. Would You be willing to show us folk the seemingly super easy yet extra difficult art of stir-fry?
LOL THOSE EGGS ARE SO UNDER COOKED. I like macro pierre white but his way of cooking eggs look so nasty. Gordons eggs are more cooked looking. that looks absolutely disgusting creamy under cooked eggs yikes.
Maaaan is it Masayoshi Takanaka in the background?
My boy got that Kerrygold ☺️
Can't lie that style of eggs makes me want to puke. I want fairly firm but bouncy eggs, not a jam.
Raw eggs served on a paint tray with burnt toast. Splendid. Cancer and food poisoning at the same time.
Made this with truffle salt and some truffle oil along with the butter… I’m in heaven now
Butter is gross.
The hacky taped glasses keep me away from this cat. He thought Salt BAE was cheesy? 👀 🤷♂️ C’mon, dude, _that_ old wheeze for shtick? 🤦♂️
WTF??? R u cooking eggs or shoes??? Thx. Butt I’ll pass.
"One, du, tree and heif"...oooo! I know this one! "Syeven, shforteen-teen".
Woot, I'm not too old! Or wait...does recognizing a decade-old meme confirm I'm old?
Dude needs to start a GoFundMe Page to get proper equipment and new glasses. PS I suggest you learn how to make scrambled eggs. You didn't even cook them ! PUKE !
I'm ngl...I would never eat scrambled eggs that are that runny. I would like mine fluffier with more consistency. I think this is what he probably meant when he was eating it. 🤔
Geeez, i was having issues with you not washing your hands after touching the dog, then you just put your shoe in the pan and i'm like...NVM. LOL.
Kai do you still remember me man?
You're the one and only 4th Hokage, Minato senpai
I just can't do my eggs this wet. I need to just finish them in the pan off the heat until the outside of the curds are dry, but a little juicy inside. I do prefer an omelet that is overbeaten and soft, with no colour. Just leave that little wet egg inside before the fold and let it blend with the melted cheese.
2:04 kids?!? FBI OPEN UP
Fuck Michelin star dude
I myself make scramble on a non stick pan low heat eggs,chopped bell peppers, onion and tomatoes and butter after they are done I put in my homemade pickled jalapenos
I don't think this is Marco's method, but rather Gordon's. Marco underlines that it has to take time. I think the slow cooking affects the texture. At least from my own cooking with both of these methods.
What gives it the Michelin edge? Just more butter and the vinegar?
I've made my own buttermilk and creme fraiche, so I'll still be using that.