Akshata all yr recipe looks delicious. I love watching.i want to write n keep all the ingredients of the recipe which are not mentioned in the recipe .its there but I dont have time and also find difficulty in searching on you tube
Hi Flavian.. thankyou so much Yes you can refrigerate it for almost a month..keep it in the freezer if you are sure you are not gonna be using it for some time otherwise the chiller/butter tray will do.
@@akshatasrecipes Thank so much for your reply. Iam learning to bake. Glad to found your channel. Not every youtuber take their time to reply. Wish you success and May God bless you.
@@sygduh7 Thankyou so much All the very best to you dear...I have a load of baking recipes too on my channel and many more recipes ...please do visit my channel@ruclips.net/user/annesequeira1
Hi Lygia...those are ready made icing flowers..but I will come up with a video on how to make them soon...will send you the link ...once I make them...
Hi Sunu..no dear its not ..but you can increase the amount of sugar ..till you get a thick consistency..ice some of it on a bakling sheet ..let it dry for a while ..and you can check how hard a consistency you would like..I guess you are planning on making icing flowers etc?
No ...it's a bit on the softer side...you will have to add more icing /powered sugar till you get the consistency where you can mold them...I will put up a video soon... Thankyou so much for visiting my channel...
Hi Veena,keep adding a little icing sugar at a time till you get the thick consistency,I hope when you separated the egg none of the yolk fell into it as that tends to make the icing watery,also did you add the lemon juice..most important tip is when you beat the egg whites they should stiffen before you add the icing sugar etc..hope this is helpful.
Yes sure Linda..you can.but then you will not get that mild lemon/lime flavour...it will be a vanilla flavour... Thankyou for watching my video...have a great day.
me ne ap ki recpie s royal icing bnai bt jb us s kuch likhty hn tu wo dry ni hti soft e rhti agr dry ho ju tu bikhr jati h why? plz mjy thra guid kry...
Hi Falguni....yes it does...you can a lil more icing sugar ..to get it to dry faster....are you planning to make flowers etc or are you just asking about simple cake icing...if it's for the flowers etc.then you need to add the sugar...but if it's for plain icing..then this recipe will do..and this doesn't dry up very easily...hope my reply is helpful.
@@falgunipatil5830 right I thought so..so add a lil more of the sugar till you get a thicker consistency...test some first by piping it on some baking paper..let it set ..see if you need to add more...keep me updated on how they turned out...please do visit my channel for more than 500 recipes @ruclips.net/user/annesequeira1
Hi Jeanilyn ,Happy Easter to you ...yes you can use regular white sugar...first powder it in a mixer/blender sieve it and then measure as per recipe requirements... Thankyou for visiting my channel... please visit my channel for more recipes@ruclips.net/user/annesequeira1
My Amazon store front, please visit
www.amazon.in/shop/akshatasrecipes
(my recommended products to buy on Amazon-click to visit)
Oooooo very excited you see your store. We will buy something. Do you ship to Canada?
Thank yo akshata for sharing this recipe must try it out❤
You are most welcome
Wow amazing and great sharing 👍👌
That icing looks so rich and delicious!
Thankyou so much
Many tnx for the receipe....how do I store it
The icing looks so yummy and delightful ...thank you for sharing.
Wish you have a great day !!
Very easy recipe thank you. Royal icing can be used to decorate cookies and make a number of decorations for cakes and cookies.
It's so nice sharing with us that knowldge. Thanx.
thank you 4 watching my vedio new friend good bless always stay safe stay connected
Akshata all yr recipe looks delicious. I love watching.i want to write n keep all the ingredients of the recipe which are not mentioned in the recipe .its there but I dont have time and also find difficulty in searching on you tube
I have started doing that ..in my recent videos.
Hello, can I use this to make sugar mice in a mould? 🐁🐀
beautifully explained; can you please show us how you made the tiny flowers on the easter eggs. Thanks
Sure ...will put up a video soon..
Hi Akshatta, tks for the simplified receipes. Could you please let me know where your bought the piping bag with nozzle attached . Tks
Hi Viola ,you are most welcome dear.I got this from Cheap Jack ,Hill Road ,Bandra west.or you can also get it at Crawford market or else online .
@@akshatasrecipes Tks dear
@@violadcruz7828 you are most welcome
Moving on to see your work, I was delighted with so many good things, new friend of the activated bell channel, I wish you a lot of success 😉👍👍👍👍👍
Nice sharing
What a recipe. Very very attractive. Thanks for sharing.
Thank u Akshata. Love all yr videos. Cn v keep this in fridge nd till how long??
Hi Flavian.. thankyou so much
Yes you can refrigerate it for almost a month..keep it in the freezer if you are sure you are not gonna be using it for some time otherwise the chiller/butter tray will do.
@@akshatasrecipes Thank u Akshata. God bless.
@@flaviandias8570 You are most welcome.
This is such an important skill to know and you made such a great video tutorial. Great work!
Aap ki vedeo bohot achchi hoti h mam🙂🙂🙂🙂🙂🙂🙂🙂🙂😋
Thanks for your kind recipe ^^ It would be very helpful for many people who love baking 🥰🥰🥰
Nice, keep working and succes
Keep going Akshta. May Risen Lord Bless🙏 abundantly. ❤🎉
Thankyou so much Rena .Happy Easter to you and your family too 🐣🐰🐣🐰🐣🐰🐣🐰
Just got to watch your video is great, thanks so much..but want to know can i add a little milk?
Thankyou.
But no ..no milk for this recipe
Wow,so nice
Stay connected ❤️🤝👍
If we don't have pipping bag where do we store it
You can store it in an airtight container.
I like it
Great tutorial. thanks for sharing. 🙌
One more thing I forgot to ask do you have yr recipes book published so it be easier to watch and prepare
Wow, thankyou for the idea dear
Will work on it
Thankyou for sharing! I've always wanted to make this especially during holidays! I'll be brave & try it now!❤❤❤😘😘😘
Wow I enjoyed your video
wow nice thank you for sharing this recipe is really of help stay safe and connected
Fun 🤩
I hope your weekend is a wonderful one!
Much love and support my new friend
⭕️❤️
can v use caster sugar for icing
Yes definitely
Beautifull upload ❤👌Thank u
Is that stable in warm area?like if my costuner order then they travel is that icing will stay and not melt?
Hi Jean...you need to keep it in a cool place or refrigerate it or else it will melt...
How much icing sugar to be added to 1 egg white Akshata
Wilma dear
.watch the video.. everything is given in the video .lol .
Iam a new subscriber. Will the frosting hold if I do not add cream of tartar as it will stabilized it.Thank you.
Thankyou for subscribing....you do not need to add cream of tartar..the frosting will hold.. refrigerate it when not using the frosting.Thankyou
@@akshatasrecipes Thank so much for your reply. Iam learning to bake. Glad to found your channel. Not every youtuber take their time to reply. Wish you success and May God bless you.
@@sygduh7 Thankyou so much
All the very best to you dear...I have a load of baking recipes too on my channel and many more recipes ...please do visit my channel@ruclips.net/user/annesequeira1
Love you watching and want to see with more recipes mostly of food s snack sweet dishes famous in goa
Hi Cheryl
Here are 183 Goan recipes for you
This is my playlist
ruclips.net/p/PLWO_nnGQMScd9jWbW2X4X3Js_2zL_vB6L
Hi Akshata, I love royal icing! It's so easy to make! Great video! Great Channel! Let's stay connected :)
Thankyou so much
thank you for the wonderful tutorial.
Thank you for the lovely recipe
Please can i also use steel kitchen ware on degenerate
Yes
Akshata, how do you make those little daisy flowers on the easter eggs? Can i have the recipe and demonstration please?
Hi Lygia...those are ready made icing flowers..but I will come up with a video on how to make them soon...will send you the link ...once I make them...
@@akshatasrecipes Thank you Akshata. From what i have seen those flowers on the easter eggs too are made of icing sugar
@@lygiafernandes4886 yes that's true...but a more thicker consistency..more like fondant..
Mam thanks a lot I really like ur receipe as well the procedure
Thankyou so much Glen..
Thank you so much,it's very simple. God bless you
You are welcome 😊
Hello dear. How much icing sugar did you add please?
Can this be used to pipe flowers?
Hi there,I used 120gms..and yes you can pipe flowers .
@@akshatasrecipes thanks for replying and thank you for sharing this recipe
@@nuhaa3363 my pleasure
How long can we store it?
For a week..if refrigerated
Great tutorial 😃😃😃
Any alternative of egg whites?
You could use egg powder or a egg substitute powder...it is available online...
Any vegetarian ingredient ?
@@akshatasrecipes any vegetarian ingredient?
@@binnydhingra2544 meringue powder
@@binnydhingra2544 meringue powder.
2 teaspoons of meringue powder + 2 tablespoons water = 1 large egg white.
Is this same as hard icing
Hi Sunu..no dear its not ..but you can increase the amount of sugar ..till you get a thick consistency..ice some of it on a bakling sheet ..let it dry for a while ..and you can check how hard a consistency you would like..I guess you are planning on making icing flowers etc?
Icing for a traditional Christmas cake
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( 2 teaspoons of meringue powder + 2 tablespoons water = 1 large egg white.)
Thanks alot Akshata
Nice
So nice,
Cool
Can u show a veg icing instead of egg whites what else can I use 🤔 thanks
Hi Jean,here is an eggless icing recipe
ruclips.net/video/PCVhW4EN5j0/видео.html
What can we add instead of egg white
meringue powder is a substitute.or white egg powder.
Thanks easy to make
Is it safe to use raw egg whites.. How can we pasturize the egg whites at home
It's safe to use and we keep whisking it and it cooks in the process..
Hey.. Will it b the same without using lemon... Will it get fluffy?
All the ingredients are necessary if you want to get it right.
@@akshatasrecipes i tried today.. But the whole cream taste likes surf texture why not creamy?
@@fauziyashaikh8691 Hi...did you follow the recipe...to the tee wrt..the measurements etc?
@@akshatasrecipes yes i did.... Still wasn't good😦
Option of egg white?
You can go with egg powder or egg substitute powder available ...either online or in stores.
Hi mam,how long it takes to become foam?In two eggs how much icing suger need?pls reply me.
For two egg whites...you will need 240 GM's of icing sugar...beat the mix for a good 10-12 mins for it to foam...
Thanks ..I'm trying ur easter egg recipe today. For the icing can I use powdered sugar . I dont have icing sugar. May not be able to go to the store
Hi Gen,I just saw your message,yes I have used powdered sugar ..only dont forget to sieve it..Happy Easter to you and your family
I really need this recipe 👍🏽
How many days you can store this
Hi Annalou,if you keep it in the refrigerator..you can store it for about a week..
.
Can we use royal icing for making flowers?
No ...it's a bit on the softer side...you will have to add more icing /powered sugar till you get the consistency where you can mold them...I will put up a video soon... Thankyou so much for visiting my channel...
Thank u so much mam i'll wait☺
Should i beat it in high speed or low speed??
High speed
What is the other options if i dont have lemon?
You could try using citric acid or lemon extract...
Thank you for the recipe 😊
You are most welcome 😊
Can I use morethan 3eggwhites if I wanted to make more icing?
Yes .you just have to double the quantity of everything..for a bigger batch.. Thankyou for watching...
Thank you! thats great
It is the same icing for frosting in a whole cake?
thanks
Yes.. Thankyou
Yes.. Thankyou
Very nice
Does meringue powder come in the vegetarian category?
You get Meringue Powder which is vegan and allergen friendly, free from dairy, nuts, gluten, soy and corn.
@@akshatasrecipes okay, thank you.
Nice.
Is egg white compulsory in this recipe
Yes it is..but if you do want to substitute the egg white you can add meringue powder.
@@akshatasrecipes ok thank you.
@@krutikabillore7612 You are most welcome.
@@akshatasrecipes uska measurement kya hoga.
@@krutikabillore7612 2 teaspoons of meringue powder + 2 tablespoons water = 1 large egg white.
Mam I tried ur icing recipe but my icing is not becoming stiff its like pouring consistency
Hi Veena,keep adding a little icing sugar at a time till you get the thick consistency,I hope when you separated the egg none of the yolk fell into it as that tends to make the icing watery,also did you add the lemon juice..most important tip is when you beat the egg whites they should stiffen before you add the icing sugar etc..hope this is helpful.
Wow
Thanks for sharing video i really appriciate your video
Thankyou so much Marissa...please do visit my my channel for more than 500 recipes@ ruclips.net/user/annesequeira1
What if I only have 2 cups of confectioners sugar ?
Then adjust the other ingredients accordingly
Mam egg white cream after water😟😟
didn't understand your question Mamta...please elaborate dear..
Can l add vanilla extract in it.
Yes sure Linda..you can.but then you will not get that mild lemon/lime flavour...it will be a vanilla flavour... Thankyou for watching my video...have a great day.
Can we use mixer for egg whites
Yes Gouri...you can
After mixing it can I add any colour to it
Yes Alison..you can add colour to it...
Great video! Yum!
Thanks for sharing
xox
Can we use powder sugar instead of icing sugar?
Hi Laiba....sure you can dear.
If i will use 5 white eggs, how much icing sugar should i use? And instead or lime juice can i use cream of tartar? Thank you.
Hi Lhene...for 5egg whites you use 600grams of sugar...yes you can use cream of tartar..please do visit my channel@ruclips.net/user/annesequeira1
Hi, can i use a plastic bowl or glass bowl? N we hv to keep it refrigerator for 30 mins compulsory?
Steel bowl will be the ideal one..if you don't have one then a glass one..yes..you need to refrigerate the bowl....
@@akshatasrecipes thank you so much, u showed buttercream frosting too ?
@@cassiepereira4249 yes ..it's in the description box...if not I'll send you the link...
ruclips.net/video/PCVhW4EN5j0/видео.html
Love from Assam💕🤝🏻 stay connect
How many days preserved please reply
You can refrigerate for a week or two..
Can we use this for cookies
Yes you can definitely...
Is cream required in icing‽
Clearly no,I've used only 3 ingredients dear..and there's no cream in it..
How many eggs required?
@@amritamallik5393 watch the video
. everything is clearly mentioned.. ❤️
I have watched your video thoroughly but still I am confused whether the quantity shown is enough for icing a whole cake or not?
@@amritamallik5393 it will be enough for a 1 kg cake.
Hi really appreciate ur video...less ingredients...how long does it stays if we refrigerate ..or kept in freezer..? Will it harden??
Hi.. Thankyou...it stays in the freezer for months on end...it will harden..thaw it a bit before use...
me ne ap ki recpie s royal icing bnai bt jb us s kuch likhty hn tu wo dry ni hti soft e rhti agr dry ho ju tu bikhr jati h why? plz mjy thra guid kry...
Hi Iqra..you can try adding more powered sugar and get a thicker consistency..also refrigerate it ...and use when it's cold...
Great upload...👍👍
Thankyou
Does the icing become hard when we dry it?
Hi Falguni....yes it does...you can a lil more icing sugar ..to get it to dry faster....are you planning to make flowers etc or are you just asking about simple cake icing...if it's for the flowers etc.then you need to add the sugar...but if it's for plain icing..then this recipe will do..and this doesn't dry up very easily...hope my reply is helpful.
@@akshatasrecipes yes thank you so much..i was planning on making flowers will give it a try today
@@falgunipatil5830 right I thought so..so add a lil more of the sugar till you get a thicker consistency...test some first by piping it on some baking paper..let it set ..see if you need to add more...keep me updated on how they turned out...please do visit my channel for more than 500 recipes @ruclips.net/user/annesequeira1
Ms..I would like to know as how long the royal icing will be last fresh on cookie top? Do we need to refrigerator the cookies.
Hi..yes you would need to refrigerate them...
Can i use regular white sugar ? And how many grams?
Hi Jeanilyn ,Happy Easter to you ...yes you can use regular white sugar...first powder it in a mixer/blender sieve it and then measure as per recipe requirements... Thankyou for visiting my channel... please visit my channel for more recipes@ruclips.net/user/annesequeira1
Please which flour did you use?
Hi...it's not flour..it's icing sugar ,you can use powdered and sieved sugar... Thankyou for watching
Love it😘😘😘
Thank you. I needed this and you have a beautiful voice. ❤️🇰🇪
Thankyou so much
Can I use sugar powder instead of the icing sugar
Yes you can..
Tq ... for replying
Very easy to make. I like it