WARNING: This burger should be illegal
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- Опубликовано: 7 май 2024
- There is one way of making burgers I never tried in my life. It's called butter burgers. Famous in Wisconsin and several fast food places on today's video I finally try every butter burger out there so we can see if this is a great way to make amazing burgers.
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#burger #recipe #challenge 
Развлечения
Guga: Butter is not cheap
Also Guga: Here is 10 million dollars of wagyu beef testicles
This made me laugh. Good times
Beef testicles??
i was thinking the same thing, grinds his own beef for the burgers , probably high end beef. then says butter isnt cheap.
Hilarious🤣🤣🤣
I was just thinking this
Hi Guga, I’d like to see your take on a Slaters 50/50 burger, which is known for their use of bacon in almost every ingredient. 50% beef 50% bacon patty, bacon ketchup, bacon Mayo, bacon cheese, bacon strips, etc. Please make the ultimate bacon burger!
this sounds AWESOME!!!!!!! please do it GUGA
+1
with beef bacon 👀
Hi, bacon lover here and imma make love to that burger
Father of Baconator.
OK, here's an idea. Let's get Guga to make a list of his choice of 10 "easy to make" side dishes, rank them 1-10 on actual difficulty... and have Angel and Leo make them and see how well they replicate the recipes 😂
Just buy a brick of butter
BRO COMMENT THIS ON EVERY VIDEO THIS NEEDS TO HAPPENNN!!
I would watch and share that
@@shadowednight1600 I'm good with Guga's version. Burger with a side dish of a different style burger.
@@Repent-and-believe-in-Jesus1Amen🙏🙏
as someone who grew up in wisconsin eating culvers butterburgers, and as a long time fan if yours, its so cool to see you showing love and appreciation to us. ❤️
Culver's is amazing. So amazing that the line for the drive thru is always insane
I have no doubt sir, that you have honorably ate all the butterburgers that were available and more!
First bite is heaven second one takes you there
😂😂😂
😂😂😂
I was waiting for this comment 😂
haha that's a good one lol
Where? Heaven cus u got coronary heart disease? 🤣
Guga: Why do I need to be on cholesterol medication?
Guga's doctor: *shows him this video*
Cholesterol is not real.
Serum cholesterol is endogenous. Dietary cholesterol isn't its cause.
@@danm8004it's actually both but usually it's the endogenous that causes most issues.
@@DragonlordSVS well yeah, you have a point, I should really have said "negative effects of serum cholesterol" or something along those lines.
its sugar messing up the liver, not saturated fats driving high cholesterol
What a good mix of commentators you have. You three all balance each others funniness, culinary expertise and eloquence very well.
I love your videos so much! Your voice always makes me feel calm 😌
Take a shot every time Guga says "Butter" and you'll be dead in three minutes..
Liver.exe has stopped working
😂😂😂
Here's a better idea: Life without any f*cking alcohol.
Is,that a Hustler One icon?
It is!@@spudwilkins9440
Even after eating, I find myself perpetually hungry after watching Guga’s videos.
same :(
especially after this video lol
Same 🤣
For this reason, I cannot watch a guga video while I’m hungry or even while I’m eating.
I know man, I love burgers! 🤑🤑🤑🤑🤑
Am I the only one who feels like this is super gross?
what do u expect from American burgers 💀💀 Every American thinks they invented burgers and they make the best burgers 💀😭 Sadly they don’t even know the Spices used in Asian country to make a much superior burgers
@@funnymemer4352dude he’s not even American he’s Brazilian
It is way too much butter though for sure
yes
Wisconsin's Solly's Grille, the creator of the original butterburger since 1936, has stewed onions as well. So good but literally a tasty heart attack in a dish of melted butter. They actually use more butter than Guga's version.
Guga, I pray that your heart is healthy so you can keep making these bangers
Imagine a world without a Guga. . . No bueno.
its definitely not lol. hes getting fatter and fatter each video
LOL not after eating all that, no dam way 🤣🤣
I want to say it is pray not prey please do not get offended
@@jmdelira87 The man literally changed how I cook some of my favorite dishes, so I can legitimately say my life would be worse without Guga!
I’m always glad that Guga doesn’t use his rub for every single thing he makes. A lot of other cooking channels basically force you to buy their rub because they use it for everything, but Guga normally sticks to salt, pepper and garlic 90% of the time!
Not just that either, I believe he does give the rub recipe in 1 of his videos
@@brentlloyd7908yeah pretty sure he does. Knowing full well most people will buy anyway
Mr Makeithappen getting called out here. Here’s another pasta video with cream and my AP seasoning.
@@brentlloyd7908 Its not the same as his walmart Rub. The number one ingredient in his walmart rub is salt which he says is a nono when making rubs. His walmart rub is straight trash .
Thank you Guga! Much love from Wisconsin! Enjoy the butter burger!
Not critiquing Wisconsin, but “enjoy your butter burger” sounds like either an insult or smth an action hero would say before killing a villain. )))
I kinda feel like any smash burger is always going to win over a burger that isn't. The crust and deep caramelization just gives you that unbeatable deep beefy flavor.
Agreed
As a Wisconsinite, I whole heartedly appreciate that shout-out! Butter burgers are basically their own food group here😂
As a Michigander, we, your close neighbors also thank you. What an amazing burger!
Wait. Do you americans not butter the bread when you make a burger? It's pretty much standard practice in the uk
@@ItsMeYourRealDad I can't speak for regions outside the Midwest, but at least here in Wisconsin, I'm pretty sure we have laws against non-buttered hamburger buns. 😂
@@InTheWoodsToday I would absolutely love to see Guga's take on Beer Bratwurst now, too.
@@ActuallyEric As a Wisconsinite and avid griller, I'd say don't waist your time boiling them in beer or creating a beer bath. Grill and serve, other two methods over cook the brat. They also add no flavor to the brat.
I'm only watching this and I still feel my heart stopping with the sheer amount of butter!
Your not alone
A good way to digest very fatty meals is to drink some alcohol. The alcohol will emulsify the fat, making it easier to digest.
Only problem is: to solve this problem with burgers like these: you'll be "drunk as a skunk", when the meal is finished.
🤣😅😂
These are actually heart attack burgers!
@@CharloBagis fr
butter is healthy, bread is not.
My favorite butter ON THE PLANET right now is Kirkland Grass Fed Salted Butter from New Zealand in the bright green box at Costco. Land O' Lakes was my favorite for most of my life, then found KerryGold recently which took over the top spot for a couple of months before being toppled by the Kirkland brand. If you are making any of these burgers, I HIGHLY recommend trying this butter from Costco! Loved the video guys!
Hi guga, love your videos, i saw a video of a guy mixing beef stock with gelatin and later pushing it through a sieve, and mixing the small pieces of gelly stock into the burger mix.
Wonder if you can do a video and give it a try.
Also i would love to see you trying to grate the cured yolks you make into a burger mix and see how it turns out
New drinking game: Have a shot when Guga says "Butter" in this video.
I think I’d die
You would die 😂
Problem is: we would be dead before even having the chance to eat the burgers.
Any more "sofisticated" ideas?
Keep it on topic, take a shot of melted butter every time he says butter
Hit from a bong? Be flying higher than the Space Station though
"Everything starts off with butter" could be the intro to about 95% of Guga's recipes. 😆
nah a bunch of side dishes starting with bacon tough XD
Not really. For that you should watch Chef Jean Pierre, that man has butter in his veins instead of blood, but I don´t think even him would have a burguer like those
I need guga as a friend.. lololol.. Love the vids and the foods he makes
As someone that just moved from Maryland to Illinois, about 20 minutes from the Wisconsin border, I gotta say I can’t agree enough, my first butter burger was heaven, but it’s not gonna be my last
As a girl born and raised in Wisconsin, even I was overwhelmed by all the butter in this video 😅
But if any of you were wondering, yes butter burgers are actually a thing here lol
Maybe once I'll be brave enough to try it. It looks good 😍
I mean yeah....Culvers is founded on butterburgers.
@DrDaggerSwagger if you think culvers doesn't cook their burgers on a flattop in butter you're crazy
Culvers is good, but if you're in Milwaukee, try Solly's Grille. That is a legit butter burger. Honestly Milwaukee has a number of good burger places. Probably the best non butter burger combo is at Oscar's Winner's Circle.
Yep, except he's wrong, eat it daily
As a life-long Wisconsinite I approve this video.
Same!
lol love the outtakes!
I tried butter basting for first time the other night, and now I'm excited to do it again but even better. It was amazing forreal. I see why people do it now
The cheese, the bun, the butter. My gods, I'm glad you're taking this bullet for me. Thanks as always Guga!
The butter toasted brioche bun getting a 1cm thick spread of more butter was just madness 😂
why does it have Fentanyl in it
💀💀💀
I like your comment
The "Wisconsin" butter burger is famous at Culver's, and all it means is they butter and toast the bun. I'm sure these are fantastic, and I've pan-fried plenty of burgers in butter, but it's all about the bun!
😂😂😂 The bloopers being included was a great touch
As a big fan from Wisconsin, the butter burger is huge here. If you ever get a chance to come to WI, you should go to Culver’s for their butterburgers.
They have Culver's in Florida too. Can confirm. Delicious
If anyone is ever in Milwaukee, go to Solly's Grille which has a burger similar to the second one in this video. They use a ton of butter.
needed those bloopers 🤣🤣🤣🤣
Since I'm in Tennesee, the closest I get to a good butter burger is Culver's, which is supposed to be from Wisconsin, and they make a Great burger. We've never had a bad experience there, and even the couple times something got messed up, they fixed it quickly. Their employees always seemed to enjoy their job and the food has been great. They even rotate specials like a gastroburger and Pickerel now and then.
Great video Guga.
Any interest in returning to the fermented burger in a safe way? As salame is fermented meat product, you could use the same method with a starter culture, but cook the meat instead of drying it after fermentation. The USDA actually has guidelines for the pH and time to pH target in the danger zone aka degree hours listed in their knowledge repository, FSIS.
3:01 😂😂😂😂😂 "my balls". Guga is making burger using his balls 😂😂
I appreciate the humility. Even after all the hard work and the effort, to give props to a burger design other than your own, hats off sir. I would have loved to try these lol they making me salivate through the screen
Gugas heart is on life support after this one man
Guga: "Butter isn't cheap" *proceeds to eat wagyu*
The wisconsin butter burger reminds me exactly of Solly's grill in Milwaukee...they thickly butter the buns, set the patty down and let it melt down for 5 minutes or so before serving. Comes out swimming in butter. Been to a lot of wisconsin burger joints, but solly's is unique.
And that snaking counter!
We went there and it was indeed unique 😮😂🎉
The outtakes reminded me of those elderly people making that advert where they struggle to say buttery flakey crust 😂😂😂😂
we need more bloopers at the end lmao "Wisconsin whataburger"
Man Guga, stop givin away my moves! xD
Been makin at home this way for years, and they are always a family favorite!
My poor heart is screaming “no” as I’m watching this 💀
I love Guga‘s burger videos 🥰
Thanks for sharing your videos, can you use deer grind ?
Guga gave me a heart attack just from watching 🤣
Wisconsinite here, we do like our butter burgers. Glad you three did too. I always enjoy the vids
Ugh! Guga, my guts start to churn every time I see you go crazy with the butter. I swear my cholesterol is climbing just watching this!
Guga everything you cook looks amazing:) its miles ahead of restaurants I go to. Dont get me started on Outback Steakhouse- more like Outback Outhouse. Hopefully you can open a restaurant!
This is so far the most American cooking show I have ever watched
I absolutely love the fact that you never run out of burger ideas! I'd love to see a video where Leo and Angel craft a burger, ask you to cook it and them try each other burgers!
TIP: Just made it for lunch, you have to go with the Land O Lakes butter on this one. Kerrygold doesn't taste that good when grilling, and it didn't get the crispy texture.
Guga nails it again!! Totally superb!!
My mouth is watering rn
I'm not trying to butter you up, but those burgers look really amazing Guga
Mo’ butter, mo’ better, my friend
Pan very much intended
☠️☠️
@@kz.productionsGood pan
First bite tastes just like heaven, the second bite will take you there.
3:01 😭is so relatable
Can confirm that is reminiscent of a burger in Wisconsin. 😎 straight fire especially if you add fried cheese curds to it
I have watched soo many of your videos and I enjoy them all. Also with the fact you experiment with the food you cook. That being said why in your burger videos it's only American cheese you use? I honestly think you use other cheeses to fit the burger. Would that be possible? Like if you are going a bit spicy use pepper jack cheese. Or another burger with Swiss etc. Just kindly switch it up from time to time if it's possible. For example only a triple decker smashburger with pepper jack,bacon and ranch would be absolute 🔥..ijs. Of course on a brioche bun. Up to you guys to implement it,just throwing out a suggestion. I hope you even consider it. Again,I absolutely love your videos and will keep watching. Keep up the good work...😎💯
it’s cause america cheese melts best
Damn, Guga.... forget the cardiologist..... I got a pain in my chest just watching the video 😲😲😲🤣🤣
Turned this into a drinking game, take a shot every time guga says butter
Glad you enjoyed the WI style butter burger. You gotta come try the OG original in Glendale, WI @ Solly’s Grille.
My heart skipped a beat just by watching this, and yet I wanna grab myself a burger
Living just south of the Wisconsin and Illinois border, we are flooded withba restaurant called culvers. All vurgers are butter burgers but they are like butter-smash burgers. Amazing food.
cardiologists in that watching this video: *torn between running away in sheer terror or getting a heart attack for guga and the crew*
i love your videos so much man
I got a heart attack from just watching this.
Next up: Butter burger vs onion burger vs butter and onion smash burger. Though it would be interesting to try different cheeses like American vs bleu vs chedder with the burger cooked the same an so one with other meats. Same meat, different technique.
Hey Guga and team, try substituting the worcestershire sauce for a few drops of liquid smoke, in my opinion it really takes a fry sauce/burger sauce over the top!
Gotta try Culver’s burgers!
It’s a pretty good burger for fast food!
Cheers from Wisconsin!
Guga has become the butter Gordon Ramsay.
Gordon Ramsay - "Add a pinch of salt" (drops the entire bag)
Guga - "Add butter, on top of butter, on top of butter, with a side of butter" (don't forget to add more butter after freely adding another pound of butter)
Julia Child would be proud
Gordon Ramsey isn’t exactly light on the butter either
“Just a knob” drops an entire block of butter into the bowl
-How unhealthy?
-Yes
I can always count on Guga to make me drool at any moment even after i ate at a buffet.
Guga needs his own restaurant with all the different foods he has personalized!!
Just had culvers a couple weeks ago. One of the best burgers ive ever had on krishnu. Best burger ive ever had was a home made from scratch elvis burger. Thick cut maple bacon, deep fried sweet plantaines, crunchy peanut butter, brioche buns i bleieve, maybe kings hawaiian im not sure, 80/20 beef. Absolute heaven.
Please use A1 Steak Sauce to dry age a steak. It has everything that would be good to dry age in.
@6:05 even Leo was like damn…. Idk if I’m actually happy about this
My heart stopped 20 times while watching this video. Holy butter Guga!
I think that is a wonderful take on a Wisconsin classic. Now if you do a brat fry, a fish fry, learn how to make a brandy old fashion, and make a hotdish for a side, you will have covered all of the Wisconsin food groups.
Hi Guga, please dry age in edible dirt/clay. It would be so interesting to see what tones and flavours it would give the meat! This is the 162nd time asking btw.
Everybody’s heart : Ayyye wtf y’all doin out there
Guga you're a mad man for this
for some reason my heart beating so fast and hard for those burgers... is this love or am I dying just by watching?
As a Wisconsinite, the Wisconsin burger needs more cheese!
It needs real cheese too.
i like whenever Guga says "butter" in his ASMR voice, gives me that dry aged dopamine hit
Guga just needs to open his own burger restaurant at this point. Because god damn it I need these burgers in my life >.
I remember, when I was a kid, there was a restaurant that I quite enjoyed going to. One of their burgers was so juicy, it was amazing. I learned that they did something similar to this, but with slightly less butter. Then, one day, a couple come to the restaurant, and they asked for more butter after a single bite. Waitress goes and get maybe 3-4 of those small butter cups restaurants have. They ask for even more. Thinking that they were joking, the waitress laughed a bit. The guy said they aren't joking, and that they go through a pound of butter each PER DAY. I guess this is what they were eating 3 times a day.
I was literally talking about trying a butter burger today. I had a terrible burger last night and I’ve been watching your videos non stop the last few days. It’s like you read my mind.
They can't read your mind but they can read your search history 🥲
Guga's next video:
WE FRIED BUTTER IN 10 GALLONS OF BUTTER
Hey Guga!!!
Are your rubs shipped to Canada or have a representative here?
Obrigado!
I love how Guga struggles to say Wisconsin. And in the end says Wisconsin Whataburger. 😂😂😂
Day 10 of asking: Can you try dry aging in TANG? Both powder and liquid form?
“It’s not gon be healthy you got to go all out” living his best life 😅
Hey guga! I worked at a smashy boi joint for a while. I’d like to see your opinion on using stainless. No butter, no oil for the meat. If you don’t have to scrape your Patty off the grill it’s not correct. Use 2oz meat. Form a ball, MAKE SURE THE MEAT STICKS TO THE GRILL! Smash hard, season, then scrape and flip. I’d love to see your opinion
I feel like I need a big salad after watching this.
guga has said butter 33 times this video
Free mason reference?
Guga got that perfect narrating voice like Morgan freeman. I feel like I’m watching Shawshank redemption but watching a meat video
I really wanted to try making that 3rd burger myself, but unfortunately I ran out of thyme