God! I studied graphic design and fine art in college and am getting into cake decorating. Talk about something I could do 24/7 and spend about a zillion dollars on tools and stuff. I love that I ran into your videos and getting your decorating tips and frosting/icing techniques. And being a dork from Oregon, USA, your accent knocks it out of the park. Thanks for the tutorials! I bow in admiration.
OMG two comments, Cakes are not my friend in my store, I prefer chocolate, tarts and entrement etc but you’ve filled me with ideas for an approach in texture I find much more exciting!
Thank you for all the great decorating tips. I love watching your tutorials. They are so informative. Thank you so much for sharing your talents with us. Always stay blessed. 🙏🏽💕🎂
Nice sharing.. mam I have a question.. while working with fondant.. it becomes really sticky.. i took out of fridge 2 hours before making my toppers and other cake decorating items.. but it becomes sticky.. i use cornstarch and icing sugar mixture while working with fondant.
Should completed frosted cakes be stored in the fridge until ready to eat? And should they be allowed to come to room temperature before serving? I've found the came texture changes when its put in the fridge
I put my cakes in the fridge after decorating and take them out 2-4 hours before serving. Buttercream frosting will seal in the moisture of the cake so it doesn't dry out in the fridge. The taste is difference while it's cold BUT once it comes to room temperature I honestly can't taste the difference compared to a cake that's just been baked and cooled. I find that taking the cake out of the fridge 2-4 hours before serving is enough time for the cake and buttercream to come to room temperature (when it tastes best) but not so long that the frosting has any problems like drooping, bulging, sinking, leaning etc.
God! I studied graphic design and fine art in college and am getting into cake decorating. Talk about something I could do 24/7 and spend about a zillion dollars on tools and stuff. I love that I ran into your videos and getting your decorating tips and frosting/icing techniques. And being a dork from Oregon, USA, your accent knocks it out of the park. Thanks for the tutorials! I bow in admiration.
Thank you so much! Cake decorating is wildly addictive! Glad my videos are helpful. And I haven't visited yet but my husband is from Oregon :)
OMG two comments, Cakes are not my friend in my store, I prefer chocolate, tarts and entrement etc but you’ve filled me with ideas for an approach in texture I find much more exciting!
Yay!
Thanks for sharing. I keep watching you from India.
Awesome! Thank you!
All those can come in Handy for an occasion. Thanks Emily❤
Thank you for sharing your idea MADAM...
You're welcome 😊
me and your kid both enjoying the cake decoration process❤
haha he did!
@@BritishGirlBakes 😊
Thank you ❤
Thank you for all the great decorating tips. I love watching your tutorials. They are so informative. Thank you so much for sharing your talents with us. Always stay blessed. 🙏🏽💕🎂
Thanks so much! 😊
Thank you, Emily!
I am improving day by day thanx to u Emily
That's great to hear!
Beautiful
Extra comment for middle child. Another excellent tutorial!🩷
Thank you 🤗
Thank you ma'am 😊
You've very welcome 😊
Wow looks so easy and simply but gorgious!!😀
Thank you! 😊
So pretty!❤
Thank you! 😊
So helpful! Thank you 😊
Glad it was helpful!
Lovely ideas ❤
I love this!sooo, beautiful ❤️
Thank you so much!!
Great decorating tips❤
Thank you! 😊
First :)
3:44 wow what a beautiful cake!
Thank you!
Nice sharing..
mam I have a question.. while working with fondant.. it becomes really sticky.. i took out of fridge 2 hours before making my toppers and other cake decorating items.. but it becomes sticky.. i use cornstarch and icing sugar mixture while working with fondant.
Love all of these! Thank you, Emily!
Thank you for watching! Hope you're well!
Nice
Should completed frosted cakes be stored in the fridge until ready to eat? And should they be allowed to come to room temperature before serving?
I've found the came texture changes when its put in the fridge
I put my cakes in the fridge after decorating and take them out 2-4 hours before serving. Buttercream frosting will seal in the moisture of the cake so it doesn't dry out in the fridge. The taste is difference while it's cold BUT once it comes to room temperature I honestly can't taste the difference compared to a cake that's just been baked and cooled. I find that taking the cake out of the fridge 2-4 hours before serving is enough time for the cake and buttercream to come to room temperature (when it tastes best) but not so long that the frosting has any problems like drooping, bulging, sinking, leaning etc.
@@BritishGirlBakes thanks for replying that really helps! How long is buttercream safe to leave out of the fridge?
Uk cakes Tuesday
❤👍🏿