If you've been struggline to make the PERFECT buttercream, smoothing your cakes, getting square edges, or maybe something in your designs just feel off.. you have to check out my new course! theicingartist.com/course
@@rewbie There was a message from an account claiming to be Laurie and asking for people to message her. I reported it and it disappeared so now my warning looks very odd.
@@TheIcingArtist good for you. I’m grateful you shared that journey with us. I think I’ve watched all your videos (including the piping tips stuff). You have improved but they were never something to be ashamed of ❤️
That "Just like me" after Kevin saying bright and cheery on the inside with a dark soul on the inside gets me 😭😭 btw, I'm here for your chocolate saga!! Its really good to see you slowly overcome your 'hate' relationship with chocolates as you progress with your every contents 💜
They’ve got to be one of my favorite couples on RUclips. They really support each other and the banter I just love! The beautiful cakes are just like the extra bonus of the videos! But I do appreciate all the time and effort into making this incredible cakes because I can just barely ice a normal cake so you go girl!
I just love the 2 of you, you all are such a joy to watch and I love how Kevin not afraid to be on camera the cake turned out AMAZING as always love y’all ❤
I've been in a really dark place for a while and just getting a notification from this channel makes me so happy, I always love and look forward to your videos ❤️
I'm sorry you've been in a dark place. My friend and I both have a word for that, it's our dark and twisty place. It really helps having someone to talk to when you're in that head space. The feelings can just be too much sometimes and feel like there's no way out for me. 💕💕💕 Sending ALL my love!
One tip to give on floral design is to hide your flower work on the backside of cake using greenery so you don’t see the flower stems. It gives it a more professional look when you can’t see open spaces or the stems. I am trying to watch all your videos they are so good! Another thing about the beautiful spring cake you made you might experiment with a wispy garland look that wraps around your cakes in a “S” shape design. 🤟💕
You are such a joy to watch, and that goes to both of you. Thank you for all the cake knowledge, artistry and also for always cheering me up. Sending all the love to you guys xx
You & Kevin are seriously the cutest. The playful banner between the both of you, filming Archie & the captions keep me smiling the whole time. Plus the cake came out amazing as always!!! ❤❤love your channel.
You're such an incredibly likeable person with a very likeable partner. Then your course sales pitch is so genuinely enthusiastic that it's hard not to want to learn to make cakes. I absolutely have zero ability to take something like that on right now, so I'll be happy just continuing to watch you for now but I will be right back here for the course the minute my life slows a touch.
I will definitely be enrolling in your course, I only make cakes for family occasions but I still struggle with levelling and making the cakes look how they are in my head. It’s my daughter’s 8th birthday in just over a month so will be good to have some new techniques to use by then 😊 I love the banter between you two 😅 I have adhd and completely relate to the restlessness when Kevin started to ramble 😂
You're not alone!! Honestly for years I would attempt a cake from Pinterest and it end up looking nothing like it having no idea where I went wrong! Trust me I have to covered. Alongside the course I have step by step bonus materials including a CAKE DESIGN WORKBOOK!! This is honestly make designing a breeze! and LOL omg I feel so bad sometimes when my brain just can't keep up but I'm in full panic panic cake cake cake mode hahaha
I love these origami cakes I just watched the other two yesterday lol so happy to see you doing better hope you and your fam stay healthy and happy and safe
I also thought of this! I’m glad your doing it! A buttercream with a lot of butter will freeze solid in the freezer after a few min. It’s how to do the buttercream transfer . I imagined it could be done with this technique. Yay
She is litterally the fun grandma who LOVES baking. Thats how I see her, atleast. How I see her, she would make a cake every holiday. Even if it's not even a holiday!
Congratulations on your course! As someone who works in eLearning I know how overwhelming they can be to develop. 🥂 You and your team should feel incredibly proud. 💖
We had NO idea how hard this was going to be to create... and every step of the way was just another challenge. But we didn't want to just slap it together and call it a day. The bonus resources alone were months of development to make sure they were easy and helpful and aesthetic (because common, everything HAS to be cute!). But man oh man did this give us some appreciation for the eLearning space 🙌
This is the first video I’ve seen of these two and I have to agree with everyone, she’s adorable! They seem like such a happy couple!! What a fun home life that must be!! And beautiful delicious cakes to boot!!
So excited about the course! Ordered it and have already started watching it. I've got a celebration cake to make in July and hope to notch up my skills by then :)
yay!!! I had to master my techniques to make this course and I'm so mad at myself for not figuring out some of the things earlier. Smoothing out cakes used to be something I dreaded because I could never get them perfectly smooth, but now I LOVE smoothing them! It's so easy and flawless! I can't wait to see what you make
You two had me laughing as you tormented each other, lovingly, it was really fun to watch. Another insane looking cake, I’m always so impressed. Also, thanks for introducing me to the Sorted channel. British cooking show with humor, world cuisine, historical recipes and other fun shows, so interesting. Thanks for all your hard work!❤
You really should design your own moulds. You know exactly what you need, & how you need them to play nice whilst working with them. I often feel like the stuff I buy has been designed by people who have no idea how things are supposed to work to be practical.
Hi Laurie, I’m am wanting to enroll in this course, Honestly I can make a great tasting cake from scratch, though I tend to frost cakes straight out of the cake pan without making any cuts as I tend to make a frosted single layer cake. I have never considered making a professional looking cake due to not knowing where to get started 😅 is this course for a beginner? Would leveling in general and cutting/avoiding the sometimes excess dome shape be things I can expect to learn from this course? It would be a super intro to even decorating a cake for me… your videos have inspired me to get back into baking (as of today lol) As I feel happiest when I’m making things for people/ being creative.
Hey Charles! This is 100% a beginner friednly course. I go through every step that goes into cake decorating including leveling! This course is perfect for: -Beginners who have maybe tried a few simple cakes, and would love to learn every step, tip & trick that goes into a cake start to finish. -Bakers who've been baking for a while, but no matter what... things aren't working out, and their cakes never end up looking like their inspiration pictures. -People who know what their doing, but havn't been able to keep up with the new taller, square edged, perfectly smooth cakes trends with modern designs and really want to level up their cake game. Hope that helps!
I’d say the purpose of this vid is to demonstrate the technique in a simple, approachable format. For this purpose, a single color makes it easier to see the details. If someone is looking to replicate the technique they can pipe any color combo or design they want into the origami “mold” so that it’s complimentary to the other decorative elements of the cake, and/or suits the theme.
THANK YOU FOR WAITING!!! We wanted it to be perfect, and I'm so excited for you to login and start the course! THANK you for supporting me and believing in the course. This was the longest hardest project I have ever done in my life and I'm SO proud of it! XOXO see you inside!
i like white chocolate, I'd love this cake, it's not bad that you did it with icing tho ^u^ perfect for any party! The edible flowers also bring out the yellow too
Have i commented on how lovely and humorous this couple are? Naaaaaaaaah. I love you guys and i pray your marriage will remain happy, peaceful and blessed.
hi Laurie, this is amazing. can't just imagine the heights you will achieve! Had a view of the site and OMG, it shows the hard work behind it... yeah, the course will surely be a blast. Wish you a stroke of very good luck. not just a baking queen you are really a beautiful and a good entertainer 😄 *Laurie the baking queen*
Thanks for checking it out! We had an incredible team in help creating everything with the course (20 different people working through the past year!! so insane!). But I started seeing myself as an entrepreneur a long time ago and I really hope I can continue to make more stuff like this!
I have looked for perfect butter cream for years. Italian meringue version, high density shortening, pure butter. Swiss butter creams and and and. I’m signing up for the course just for the recipe. Everything else I learn will be just - yes it’s coming - icing on the cake.
Your cake looks amazing! I have used freeze dried fruits in my buttercreams with great success. And…congrats on your course! I know it’s been a long time in the making with some hiccups so to see it up and going must make you so proud. Much love from SW France.
Honestly I love that u r try different trend and techniques for every cake u make but most of the time you usually put flowers on top of them. I mean it looks very pretty but i wanna see different things I want you to try different techniques and ideas for the top of the cake..... But well that's my opinion even still you are doing wonderful with your creativity.
If you've been struggline to make the PERFECT buttercream, smoothing your cakes, getting square edges, or maybe something in your designs just feel off.. you have to check out my new course! theicingartist.com/course
I had such a fun time with the course and my little sister LOVES the cookie butter buttercream filling.
OMG are you from Newfoundland?
Hooray! Congrats! What an accomplishment! 😄
Hadn’t you done this type of cake beforr
@@Mamataur It is honestly my new favorite flavor!! It's so simples, but OMG!!
Loving Kevin's increase in banter and editing inserts! Beautiful cake, too.
I think it's a scam I'm seeing similar messages pop up on other creators channels.
@@tearsong8744 what
@@rewbie There was a message from an account claiming to be Laurie and asking for people to message her. I reported it and it disappeared so now my warning looks very odd.
@@tearsong8744 what does that have to do with anything that Corinne said
@@gaziou9709316 Please refer to the above message it will explain the situation.
Frankly I think anyone can learn cake decorating but there will never be another Laurie, her flavour elevations are like nothing else I’ve seen
This comment means everything to me. I used to be so embarassed by my first videos on RUclips, but now I'm just proud of my journey
@@TheIcingArtist good for you. I’m grateful you shared that journey with us. I think I’ve watched all your videos (including the piping tips stuff). You have improved but they were never something to be ashamed of ❤️
Is that something YOU CAN SEE !!?? Seriously??
@@velocitygirl8551I know I'm genuinely so confused by this comment
Strange comment tbh....not to offend you,but this comment is only valid if you've already eaten her cake or something....
I never thought I would become obsessed with watching people bake/decorate cakes, but the dynamic between the two is unmatched and so entertaining!!
That "Just like me" after Kevin saying bright and cheery on the inside with a dark soul on the inside gets me 😭😭 btw, I'm here for your chocolate saga!! Its really good to see you slowly overcome your 'hate' relationship with chocolates as you progress with your every contents 💜
Oh my god! I cannot stress how beautiful those blackish purple flowers are! They’re stunning!!! Also the pigtails are freakin adorable lmao
I saw the dark orchids and just fell in LOVE!!! and thank you!! :)
Because of you, I attempted making cakes and have sold a few with rave reviews!! Thank you for inspiring me!!❤!
They’ve got to be one of my favorite couples on RUclips. They really support each other and the banter I just love! The beautiful cakes are just like the extra bonus of the videos! But I do appreciate all the time and effort into making this incredible cakes because I can just barely ice a normal cake so you go girl!
Kevin is so adorable and the best partner and so funny and and so sweet and fiancé ❤
I mean….it’s ok to just say he’s her husband….. 😑🙄
he seems like a douche to me
But sometimes he is such a .... man.
The banter between you two is hilarious 😆 such an amazing team 🥰
I use fondant molds to emboss on buttercream all the time. The tree bark one works out GREAT
Archie always seems to want out whenever you start to decorate lol hes such a cutie pie.
I just love the 2 of you, you all are such a joy to watch and I love how Kevin not afraid to be on camera the cake turned out AMAZING as always love y’all ❤
I've been in a really dark place for a while and just getting a notification from this channel makes me so happy, I always love and look forward to your videos ❤️
I'm sorry you've been in a dark place. My friend and I both have a word for that, it's our dark and twisty place. It really helps having someone to talk to when you're in that head space. The feelings can just be too much sometimes and feel like there's no way out for me. 💕💕💕 Sending ALL my love!
@@TheIcingArtist Aw thank you so much ❤️❤️
The way you do it is great. I like this video😘.
One tip to give on floral design is to hide your flower work on the backside of cake using greenery so you don’t see the flower stems. It gives it a more professional look when you can’t see open spaces or the stems. I am trying to watch all your videos they are so good! Another thing about the beautiful spring cake you made you might experiment with a wispy garland look that wraps around your cakes in a “S” shape design. 🤟💕
We need more of Kevin tasting the cakes so we can have two people's opinions!
Also you should make a cake that Archie can eat!
I am so down for that……and then we get to watch him eat it! So awesome!!! 😄💙🐾
You are such a joy to watch, and that goes to both of you. Thank you for all the cake knowledge, artistry and also for always cheering me up.
Sending all the love to you guys xx
Well that nap on Kevin’s lap was so cute wholesome and relatable!🥰🤷♀️😂
You & Kevin are seriously the cutest. The playful banner between the both of you, filming Archie & the captions keep me smiling the whole time. Plus the cake came out amazing as always!!! ❤❤love your channel.
You're such an incredibly likeable person with a very likeable partner. Then your course sales pitch is so genuinely enthusiastic that it's hard not to want to learn to make cakes. I absolutely have zero ability to take something like that on right now, so I'll be happy just continuing to watch you for now but I will be right back here for the course the minute my life slows a touch.
I will definitely be enrolling in your course, I only make cakes for family occasions but I still struggle with levelling and making the cakes look how they are in my head. It’s my daughter’s 8th birthday in just over a month so will be good to have some new techniques to use by then 😊 I love the banter between you two 😅 I have adhd and completely relate to the restlessness when Kevin started to ramble 😂
You're not alone!! Honestly for years I would attempt a cake from Pinterest and it end up looking nothing like it having no idea where I went wrong! Trust me I have to covered. Alongside the course I have step by step bonus materials including a CAKE DESIGN WORKBOOK!! This is honestly make designing a breeze!
and LOL omg I feel so bad sometimes when my brain just can't keep up but I'm in full panic panic cake cake cake mode hahaha
I love these origami cakes I just watched the other two yesterday lol so happy to see you doing better hope you and your fam stay healthy and happy and safe
I also thought of this! I’m glad your doing it! A buttercream with a lot of butter will freeze solid in the freezer after a few min. It’s how to do the buttercream transfer . I imagined it could be done with this technique. Yay
This is such an awesome cake! It’s amazing to see how far you’ve come and can’t wait to see what else you have to offer!! You guys are awesome 🫶🏼
Would love to try and do an origami design on a cake! Could you drop a recipe on what you used on your buttercream for it to set so well, please?
I love seeing your relationship with each other. This whole video brought a big smile on my face. Yall are just too cute
She is litterally the fun grandma who LOVES baking. Thats how I see her, atleast. How I see her, she would make a cake every holiday. Even if it's not even a holiday!
Lol Grandma? She doesn't seem that old to me
You and Kevin are such a perfect team!
Congratulations on your course! As someone who works in eLearning I know how overwhelming they can be to develop. 🥂 You and your team should feel incredibly proud. 💖
We had NO idea how hard this was going to be to create... and every step of the way was just another challenge. But we didn't want to just slap it together and call it a day. The bonus resources alone were months of development to make sure they were easy and helpful and aesthetic (because common, everything HAS to be cute!). But man oh man did this give us some appreciation for the eLearning space 🙌
I work as an instructional designer as well. It is more difficult than most people think
So true! I say it is more like renovating a kitchen than it is to designing an in person workshop. 🫣
GORGEOUS!! Is an understatement!!! I applaud you for using buttercream. You are such an inspiration!
You and Kevin are so cute!
Enjoy your day!
💕💕💕💕
This is the first video I’ve seen of these two and I have to agree with everyone, she’s adorable! They seem like such a happy couple!! What a fun home life that must be!! And beautiful delicious cakes to boot!!
I love that you did this… while it was scary, it was a success. And more importantly, you burned the negativity.
So excited about the course! Ordered it and have already started watching it. I've got a celebration cake to make in July and hope to notch up my skills by then :)
yay!!! I had to master my techniques to make this course and I'm so mad at myself for not figuring out some of the things earlier. Smoothing out cakes used to be something I dreaded because I could never get them perfectly smooth, but now I LOVE smoothing them! It's so easy and flawless! I can't wait to see what you make
OMG! Most BEAUTIFUL PIECE OF ARTWORK LAURIE!!! One of my favorite cakes love it so much!!! ❤
IM SO GLAD YOU GUYS GOT THE COURSE OUT!!! IM SO HAPPY FOR YOU GUYS
Literally in tears right now! It's so beautiful and amazing!!
Origami cakes are amazing! And your cake looked so good!
Definitely the coolest shaped cake you’ve done in my opinion! Beautiful work!!!
Wow, I've never clicked on a video this quick. Loving the banter between Laurie and Kevin❤️❤️ And Archie is such a sweetheart.
Love these kind of videos when it’s you baking!! We need more of you baking and decorating cakes 😊
You are soo talented
Can’t wait to join the course 💕💕
Love ya ❤️
I can't wait to see you inside and see all the amazing cakes you decorate!! XOXO
Yessss Queen👸👑
You two had me laughing as you tormented each other, lovingly, it was really fun to watch. Another insane looking cake, I’m always so impressed. Also, thanks for introducing me to the Sorted channel. British cooking show with humor, world cuisine, historical recipes and other fun shows, so interesting. Thanks for all your hard work!❤
Pure perfection as always, Laurie.
You really should design your own moulds. You know exactly what you need, & how you need them to play nice whilst working with them. I often feel like the stuff I buy has been designed by people who have no idea how things are supposed to work to be practical.
Are you interested in enrolling in my course, but not sure it's for you? Ask me all your questions! ❤️😘
Hi Laurie,
I’m am wanting to enroll in this course, Honestly I can make a great tasting cake from scratch, though I tend to frost cakes straight out of the cake pan without making any cuts as I tend to make a frosted single layer cake.
I have never considered making a professional looking cake due to not knowing where to get started 😅 is this course for a beginner? Would leveling in general and cutting/avoiding the sometimes excess dome shape be things I can expect to learn from this course? It would be a super intro to even decorating a cake for me… your videos have inspired me to get back into baking (as of today lol)
As I feel happiest when I’m making things for people/ being creative.
Hey Charles! This is 100% a beginner friednly course. I go through every step that goes into cake decorating including leveling! This course is perfect for:
-Beginners who have maybe tried a few simple cakes, and would love to learn every step, tip & trick that goes into a cake start to finish.
-Bakers who've been baking for a while, but no matter what... things aren't working out, and their cakes never end up looking like their inspiration pictures.
-People who know what their doing, but havn't been able to keep up with the new taller, square edged, perfectly smooth cakes trends with modern designs and really want to level up their cake game.
Hope that helps!
Just so you know, the link is broken for enrollment. Takes you to an error page
Your intern is way too cheeky with you! Never want to tell a queen how to girl boss, but maybe a write-up or something would help keep him in line.
I love watching y’all having fun.
AHHHH! I don't think I have ever caught one of your videos so early! EXCITED!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The love you two have for each other is so sweet and funny, so in love & I love it! 🤣❤️
If you could do this with a two tone buttercream, it would looks even more awesome!
I’d say the purpose of this vid is to demonstrate the technique in a simple, approachable format. For this purpose, a single color makes it easier to see the details.
If someone is looking to replicate the technique they can pipe any color combo or design they want into the origami “mold” so that it’s complimentary to the other decorative elements of the cake, and/or suits the theme.
My favorite cake so far 🤍🫶🏻 love these videos where Kevin is more involved 🥰
I just managed to enrol on the course!! I have been waiting soooo long for this❤ looking forward to it. Great job, love you guys!!
THANK YOU FOR WAITING!!! We wanted it to be perfect, and I'm so excited for you to login and start the course! THANK you for supporting me and believing in the course. This was the longest hardest project I have ever done in my life and I'm SO proud of it! XOXO see you inside!
@@TheIcingArtist i'm suuuuper excited, i'm sure it's gonna be great! 🥰
The course is so affordable $89! Gosh I love her!
I loved this video for the sheer fact that you guys are one of the cutest couples ever. ❤
I don’t often comment… but I just have to say you two are so stinking cute together in your videos. Especially this one! ❤
An absolute joy as always!
What an amazing combination of colours that cake looked fab, andcyour finishing touches wow, a masterpiece.. really great colours put together ❤
Ooh I love desserts decorations! So inspiring seeing you do gorgeous cakes specially when you took awhile in the beginning
Your house has such good energy
Awww I'm so excited for your course!!
Nicely done, love the purple flowers.
Gorgeous cake! You and Kevin are totally adorable!!
The way I BUSTED OUT LAUGHING several times in this video💀
Aw! But how sweet was it that you feel asleep in his lap! Y'all look so sweet!
You NEED to be a judge on a baking show, I’d so watch it.
Love your videos and how you have a love for baking. Kevin is so funny and sweet.
Kevin is not the only one who has a visual love song with Archie. I need more Archie in my life!
i like white chocolate, I'd love this cake, it's not bad that you did it with icing tho ^u^ perfect for any party! The edible flowers also bring out the yellow too
Love the way you interact with each other. Great cake
Have i commented on how lovely and humorous this couple are? Naaaaaaaaah. I love you guys and i pray your marriage will remain happy, peaceful and blessed.
Love the tropical colours of this cake!
hi Laurie, this is amazing. can't just imagine the heights you will achieve! Had a view of the site and OMG, it shows the hard work behind it... yeah, the course will surely be a blast. Wish you a stroke of very good luck. not just a baking queen you are really a beautiful and a good entertainer 😄
*Laurie the baking queen*
Thanks for checking it out! We had an incredible team in help creating everything with the course (20 different people working through the past year!! so insane!). But I started seeing myself as an entrepreneur a long time ago and I really hope I can continue to make more stuff like this!
@@TheIcingArtist 🌟❤️
You guys are so fun! I love your content, your talent and your personality !!
I have looked for perfect butter cream for years. Italian meringue version, high density shortening, pure butter. Swiss butter creams and and and. I’m signing up for the course just for the recipe. Everything else I learn will be just - yes it’s coming - icing on the cake.
Laurie just snuggled up on Kevin's lap for a nap is giving me life
You're a fantastic baker🤗🤩
Its nice to see you decorating again
Just beautiful! Great job Laurie🤗
Congratulations on your course being live!!
Thank you!!! I'm in tears over here! I've been so excited to share it for the last YEAR!!!
Well Done. I had hoped the folding instructions would have been more specific, especially the second half of it. Beautiful Cake. Thank you.
We went into a lot more detail in our first Origami video! ruclips.net/video/aNBVLoLsApc/видео.html
Your cake looks amazing! I have used freeze dried fruits in my buttercreams with great success. And…congrats on your course! I know it’s been a long time in the making with some hiccups so to see it up and going must make you so proud. Much love from SW France.
Literally the sweetest couple ever!!!💕
Love it when Kevin and Laurie make me laugh! I just want to be their best friend!
You are incredibly talented.
I'd love to see you do a baking theme haul from temu! See what's what!!!! 😁💞
Love to see a collab with you and Sideserf Cakes
>Bowing Down To The Icing Artist< *I'M NOT WORTHY! I'M NOT WORTHY* !! This looks absolutely *BEAUTIFUL* !! ❤
I would love to buy a book version of course, and a mold for the buttercream is great idea.
Honestly I love that u r try different trend and techniques for every cake u make but most of the time you usually put flowers on top of them. I mean it looks very pretty but i wanna see different things I want you to try different techniques and ideas for the top of the cake..... But well that's my opinion even still you are doing wonderful with your creativity.
That took so much work but it looks great and is exciting about the flavor possibilities. Wish I could taste it too!
So excited to continue the saga!
It turned out beautifully💗💗💗
Whaoooo, this one is looking super nice, the design is really gorgeous 😊😍
Kevin is shading you throughout the video and I love it! 😂😂
You're really really talented and there's no second thoughts for that but also,
YOU'RE SOOO CUTE ❤❤❤❤
Every time I see her post I know its gonna be good and that it took awile
Try putting the icing on the sides of the cake first....then wrap the mold around and press inward
just found you over TikTok and i have to say that i love your videos! You are such a great person 💞
Cool cake. It looks simple classic yet trendy.
I might have put tons of butter cream around the cake, then pushed the template into it.