ONLY using TikTok HACKS to decorate an ENTIRE CAKE!
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- Опубликовано: 8 июн 2023
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This tiktok hack was already a hack before the invention of tiktok 🤔
@@ladyramen7655 Which tik tok hack? She did multiple. I guess you didn't watch the video. Also, everyone is aware that hacks existed before tik tok.
@@montialarson the box cake mix hack
@@montialarson 😊
two sponsored segments in one 15 minute video??
Uh, I was on the woodworking and forge welding side of RUclips. Have no idea how I ended up here... but this lady is hilarious and super fun to watch. What a cool channel.
She mentions woodworking occasionally because she used to (I think) build cabinets before she became a professional baker? I’m new here too. 😅 RUclips’s word detection algorithm is wild
Same lol (woodworking)
Same. I was watching Sons of the forest playthroughs and somehow ended up watching a woman baking cakes. I guess they're pretty similar 😅
That’s hilarious 😂
i love how the cake matches laurie. whenever i see a hot pink + black stuff, it’s definitely laurie
Yep agree
BLACKPINK
Yeah
@@Preetha787 blinksssssssssssss
@@Preetha787 IN YOUR AREEEEA
A box cake hack from my mom is to add a little brewed coffee or espresso powder to box chocolate cake - it doesn't taste like coffee, it just enriches the chocolate flavour. Love the black icing - the whole cake looks amazing!
YES!!! I do this with my chocolate cake recipe, but never thought about doing it with boxed cake
Oh I want to do that!!!!
Side note that anyone who does not drink coffee or dislikes coffee will generally notice. I always hear that you can't taste it, and still end up tasting it.
@@ArtistLunatalia I don't drink (or even like) coffee and I still do this with all my box chocolate cakes. I've never noticed the taste :-D
If I were to do this, do I just add less milk/water so that I don't put too much liquid? Thanks :)
Archie's face upon being called a weirdo is hilarious! He really took that personally 😂😭
07:15 is where it's at
Do you happen to know what dog breed he is? Sounds like a weird question but im so curious!
@@y-vnaGoldendoodle
Can we take a moment to appreciate Kevin’s amazing videography and editing skills, so beautiful
I was thinking the saaaaaame
he doesn't edit them, they have explained that on multiple videos
Oh, that's the epitome of chef's kiss! When that cake was leaning like the cartoon cake from Sleeping Beauty (🤣), I thought we had a fail for sure. But no, in comes Laurie with her mad skills and, voila, masterpiece! My favorite hacks are the gold drip and the buttercream decorations applied after. Laurie, don't read this next part! 🤦♀Those decorations could easily cover the multitude of mistakes I make when I decorate cakes! And no having to fuss with fondant (that people are just going to pick off anyway!). Brilliant!
Chilled buttercream to the leaning cake rescue!!
@@TheIcingArtist Please do more bloopers at the end of the videos! It is so funny!!!
Karolyns Kakes has the BEST box cake recipe hack for every flavor. Her channel has been an actual blessing for me as a home baker.
@jessecarpenter36
I took use her hack. The cake is so good.
Firmer, better for stacking and carving cakes
Also comparing to my local bakers/bakery the cake toasted very similar
I haven’t tried Sugarologie’s black frosting, but I’m intrigued. She makes the black cocoa as a syrup first to get rid of grittiness.
ooo that‘s smart!
I did try it and it worked a treat. It was shiny when I first made it and then when left overnight in the fridge it went matte. Made beautiful cupcakes which I put white sprinkles on.
The extra eggs added a ton of protein that absorbed all of the water in the system which allowed the cake to rise more due to moisture expansion during baking. Also, using butter, milk, and extra egg added a ton of fat to the cake which is what made it so jiggly. I bet this cake was super rich.
Knowing that you guys also watch Ann Reardon made me so happy! 🤩
LOVE her!!!
OMG! Ann's chanel is one of my all time favs!
I follow her religiously! She's literally one of the 3 bakers I follow outside of you!
I haven't seen anyone else mention this but i think Ann actually debunked the debunking of the emulsifying icing thing recently too?
@@keila347 yes! That second debunking was the only one I watched, lol. It's interesting
Glad you brought some of these interesting hacks for newer decorators to see. I’ve used buttercream in my moulds for years. Accept I actually make rolled buttercream, which is thick, and easier to put into the mould. But the texture of yours were cool, kinda imperfect and pretty at the same time. Black icing….I make icing really black by starting with dutch cocoa based icing, then adding black cocoa, taking less black cocoa to achieve. Black cocoa can be bought at Bulk Barn. Buttercream transfers….Got taught from my first cake decorating teacher…1980’s, to pipe little buttercream decorations and freezing to put on cakes, so that’s not new. And doctored cakes I always dowel even before doing my crumb coat, because of them being less stable. Definitely a wobbly factor to watch out for. Glitter….The “glitter” hack has been around for awhile, and really does work, as you saw. Gold drip….I got a recipe years ago for gold/silver drip….icing sugar, alcohol and piping gel…cheap and works great. My fave hack is the glitter, because hey, crazy expensive to buy. And you can make any colour you like. Thanks again Laurie for a fun and informative video 👍👍
I remember doing buttercream transfers 10 years ago with whole characters and stuff onto cakes, but I NEVER thought of tiny little cute things! Sometimes you just need that cute little filler decor and I think I'll be breaking this hack out over and over. Cake trends are like fashion trends... what is old can be made new again lol!
@@TheIcingArtist
Absolutely….some of the older cake decorating techniques stand the test of time. 🥰
For the first hack: I use softened butter that has been whipped up nice and fluffy and you get a SUPER fluffy spongy cake!
That buttercream in the heart and flower silicon molds was one of my favorites, I think! For someone like me, who's never been good at piping or decorating (and should probably try your online class, lol), spreading frosting into a mold and freezing it, and having it come out so pretty seems awesome!!
Your first hack is exactly what I did when I made my daughter’s wedding cake. There were compliments all around about the taste and texture.
Fun little tip for when making homemade fondont! You can buy flavorings online and just add it to it before it’s solid. I made some with a cotton candy flavor and it made it so good it was the first time I didn’t just peel the fondont off the cake, I ate every bit lol
Also, I wonder if she's ever made marshmallow fondant. That stuff is delicious as it's basically marshmallow, powdered sugar, and Crisco to keep it from sticking while you work it.
Someone mentioned usung chocolate milk in your chocolate boxed cakes. I do this too!
I have so much trouble with scratch cakes, i use doctored mixes almost exclusively!
I use flavored coffee creamers in place of water (except for Red Velvet which gets buttermilk, & chocolate milk for chocolate )
I actually prefer oil over butter as i think it keeps it moister. I also add a pack of instant pudding into my mix as well.
Laurie really said "𝙡𝙞𝙜𝙝𝙩 𝙗𝙡𝙖𝙘𝙠" 😂
😂😂😂 or maybe just gray?! 😂
It’s either black or shades of gray
You have jet black, seal, ebony, obsidian, etc. Tons of shades of black.
Yea I've done the boxed hack before & it's delicious & rich, but because it's so rich & soft it's not the best for tiered cakes. Thanks for testing these for us! ❤
You are adorable, and Kevin is just the sweetest! So much positive energy, I was genuinely smiling!
your videos are honestly soo damn entertaining.. they make me all the more inclined to bake a cake :)
I'm in luv with the buttercream pop outs, not a fondant fan either but this is legit a game changer, thx for sharing.
right!!! I wish I tried this years ago!
Seeing you struggle to icing a box cake makes me feel SO MUCH better. I have such a hard time with box cake!
I’m in LOVE with the black buttercream! But seeing the hearts take shape as buttercream and not fondant makes me really happy!
I love that you don't have a drawn out long intro like most youtubers, you just get straight into it, and I LOVE it!!
You guys rock! ❤😊
We definitely need a part 2 of this. Loved the cake!
I really struggle with the loose hair, the nails...and yet I'm still fascinated 😂
You are so fun to watch. You give me such babish vibes and I love it. I like that you look like you genuinely have fun baking and decorating.
I don't even bake, let alone decorate cakes, but this channel is my cosy place 😊🍰
Laurie, this is the best cake yet!!!! Amazing! Thank you for taking the time to explain the steps and trouble shoot. This definitely makes me waaaaayyyy more confident to make my own cakes!
Thank you!!! I think it's my new fav too!! I can't wait to play around with these hacks more! I also found a bunch more online that didn't make it into this video.... maybe a part 2???
@@TheIcingArtistplease do a part 2! This was good info!
@@TheIcingArtist ABSOLUTELY a part 2!!! Thank you so much Laurie!
You and Kevin are always fun to watch anytime! 👍👍👍😁😁😁😁 Love the cake it's so bright against the dark.
I love this video. Pls, do more. I personally like the black buttercream hack and the new box cake recipe. Sending lots of love from Malaysia
I think this might actually be my favourite cake you’ve ever made! It’s STUNNING! 😍
I love all your little happy joyful silly antics throughout the video. It’s everything. Love it.
You really worked it out well with the box cake!! It came out beautiful 🖤🩷
This cake came out so beautiful 😍😍😍 I especially love the gold drip!
Wow I love how this all came together! Looks amazing.
I love these types of videos. Love all of your videos but these are a must watch.
hope you guys are doing well and staying safe amidst all the fires!
We are thank you so much! I hope you and everyone else is safe as well
Never would I have thought to try buttercream in silicone molds! That changes the game for me.
New subscriber here! 🙋🏻♀️
I *_love_* y’all’s energy/chemistry/banter together. 🫶🏻
And I loved the “creepy” smile- 😬🤭
Heck, I was laughing & smiling through this whole vid! 🩷💜
Honestly, she sounded very sarcastic when she said she really liked the icing in the end of the video really shows that she is a mother of Oreo icing
This looked so awesome!! 😎😎👍🏻👍🏻
I'm not a cake decorater but I love watching you decorate cakes along with all the other tips and fun stuff you do!! 😁😁💜💜😀😀💜💜
Laurie's videos make me smile. I don't try anything because I just don't have any time to bake but I love watching!! =)
Perfect timing! I needed an icing artist fix!! ❤
My daughter loves your hair! She also says your cakes look delicious and you're really nice. Thank you for the fun videos!
Oooooh, gold on black - exquisite! 👌 I love the drips! They look great! And you're right, the airbubbles give the hearts some character ❤
I'm definitely going to try the black buttercream! I've been wanting to make a cake that's black on the outside and rainbow on the inside. I also LOVE Oreos!
Your hair makes me happy 😍 I’ve been following you since the beginning and you have helped me so much work my anxiety. Thank you so much 🙏
I love the buttercream flower and heart hacks!! Only because we absolutely hate fondant. Thanks Laurie! And Kevin, your photog skills are bangin!
Loved this video. Such fun hacks. Would love more like this. Also, your personalities are the best. I feel like I’m laughing with friends. 😄
THE CAKE LOOKS SO BEAUTIFUL SO ELEGANT JUST LOOKING LIKE A WOW
I tried SO MANY scratch cake recipes and nothing ever worked out the way I wanted it to. I’ve been making my cake like this for about 3-4 years now and it’s the best solution I’ve come to. There’s enough change that I don’t feel like it’s box cake, but it’s not as dense and problematic as the scratch cakes I was trying to make. I recommend the cake recipe. Sub milk, sub butter, add an extra egg👌🏼
I love that dark black cocoa. Makes great mini waffles, turned ice cream sandwich. Yum.
Holy crap! I didn't expect much from that black buttercream, but wow! NICE JOB GIRL!!!
Today's cake matched Laurie's outfit at the end. ❤ love the boss babe tshirt
Wow y’all are even better now the way he talks to you and adds in but in a good way and how sweet y’all are I luv watching again 😊
It turned out beautifully! Though the way the cake was wobbling as you coated it was pretty funny 😆
Sooooo satisfying how those hacks all worked out well!
i love your videos so much😊❤ i look forward to seeing them everytime you post!! loved this one!❤❤
I was having a real down day and this popped up on my explore page and watching it has really cheered me up so thank you💕
OMG! The cake is absolutely so gorgeous and magical 🩵💛🩵
LAURIE THE STICKER HACK!!! Also, I'm so in love your videos. I only found you like 2-3 days ago, and your personality, skill, and down to earth-ness gained you a new follower!
Your videos are so much fun! Kevin is a doll and you two are so cute together. The cake looks beautiful!!!!
Of course it’s beautiful and you always do an amazing job, Laurie. I just imagine taking a full bite of buttercream of the one of the hearts and just choking on buttercream😂
honetly if it's the chocolate heart I'm not complaining!! That black buttercream was worthy to be eaten by the spoonful!
😂 I can’t believe you responded to me! You’re one of my faves on RUclips! I toast a spoonful of buttercream in your honor!
Such a Beautiful Cake ❤️ you are truly Talented
I love that cake Laurie!!! I love black and gold together because it's so rich looking and the pink really sets it off. Laurie i think it's a beautiful cake!!!! I'd have you make a cake for me any day of the week!!!!!
You two are the best team honestly 😊 so genuinelly honest ❤️
Gorgeous! I used to have to make apologies for the taste of my black butter cream. I’m glad there’s a better way to make it now! ❤
My daughter requested a black dragon cake for one birthday. The big shocker was how *green* her poo was the next day!
The gold drip one and moulds were probably my favourite to see!! Such a pretty end result considering it was all with hacks! 💕💕
I love your channel… Definitely wrap the Hacked Boxed Cake in cling wrap then put in a ziploc and pop in the freezer for at least 3hrs and it’s easier to torte and stack. A center dowel helps withdraw wobbles too!
I LOVE that cake! Re: the buttercream hearts melting at room temp, how about lining the mold with chocolate and then filling them with buttercream? Would probably hold up better at room temp, but then there‘s no need for full solid chocolate (and it would still taste better than awful fondant of course)
it all worked so well! Love the glitter hack especially, gets pricey buying stuff specifically for a theme or color but if you can make your own? genius
OMG, you have a RUclips channel!!! How did I not know this! I was looking at origami cakes, and one of your videos pulled up. Oh I’m so excited! Great now I’m gonna be up till 4am watching them all instead of sleeping like I should be 😂
This was one of my favorite videos you’ve done 👏🏽👏🏽👏🏽 bravo
You 2 are so sweet and cute and funny! and these hacks look YUMMY!
That cake is GORGEOUS!!
Love it!!!!!❤❤❤ I'm definitely gonna try the buttercream hearts and the gold drips....it looks amazing!!👌👌
i loved the glitter hack, also looks like you could do the same steps but use different colours and its a unique way of doing like sugar work.
The black cocoa buttercream and the gold drip are just beautiful!
All of it love it all, I am not usually a fan of pink as a colour but the black and gold contrast it perfectly 👌 love your work ❤️ 😉
I love the gold drip the most! You just saved me SO much money!! ❤❤❤❤❤❤
It all looks amazing!!! I think my favorite is the gold 😍
Also, love that Kevin and pup are both in the videos too!!! :) Laurie, you are freaking amazing!!
Wow the cake looked so good i love that glitter hack great job!
I love your videos, Laurie! You are truly The Icing Artist! Could you try baking a cake using only Gluten and Dairy free ingredients? As someone who is both, it’s so hard to find good recipes that look awesome. Thanks!
I feel your pain.
This is the best video of yours yet !!
Hey Laurie, I've done similar with box cake. I also add vanilla, a tsp of butter and a packet of pudding mix to it. It changes it up a bit.
New subscriber, you were adorable in this vid and very much enjoy the interaction with the cameraman.
I think it turned out so good!! Love the TikTok hack videos too so definitely do more!! ❤️
Have you ever tried to make a really good gluten free cake? I would love to see you do that.
Love these videos! Really interesting! Thanks girl!
Love this! I want to try the buttercream mold trick!
Oh I LOVE the black cake with the gold drip!!!! My 2 favorite colors - yes I know black isn’t a color but it’s a color and I love!!!
Watching your videos makes my weekend
Just gotta say, Sugarologie has the best ever black buttercream (without any dye at all!)
This cake is SO beautiful!
The glitter making is the best. I'd do that! All are great.
Omg it looks wonderful 🌟
Your videos are the best!! 💖 The cake was absolutely beautiful! 😍
I love these video’s ❤ the most beautyful is the gold dripping I think.