I love how Kevin got so baffled by the idea of 1800s cakes🤣 that sequence had me giggling so hard. Also the chaos caused by following a new recipe made me feel so much better about my own kitchen disasters! New recipes are destined to create chaos lol
Actually! Anne Reardon sometimes makes videos in which she bakes ancient recipes! It’s incredibly interesting, so if you want to know what kind of cake the royalty back then was eating you could watch her!
Can you PLEASE make this into a series! I love it so much! Your artistic touch with the decorations was amazing! Also, the pure chaos almost made me wake up my son with how hard I was laughing. Your channel is such a delight to watch and rewatch.
My little d&d heart loves this video!!! Such a fun idea and the cake came out so cool! Also for future reference, when you roll a d4, you read the number at the top of the pyramid. You'll see the same number printed on each of those sides. Also also the dice and dice tower are suuuuuuper cute and this video gives me the same kind of energy that one of my d&d characters has 😂
depends on the dice however, i have a bunch of d4s that read off the bottom as the number is in the middle of the side. i much prefer the top point reading ones though.
It is hard to believe than neither of them see the pattern or see the actual number on the top part. 😅😂🤣 But I do have to agree that the dice are beautiful !
What if you do this again but this time have a poll on Facebook, X, Instagram etc letting your subscribers decide the cake shape, number of tiers, flavor(s), and decorated? You could even have Kevin be the only one that knows the final results and reveals them to you with each step.
It depends on the D4 too! If the numbers are on the corner, you read the top number. If the numbers are in the middle of the sides, you read the bottom number.
LOL - this is the first time I have ever seen someone read them like in the video. I immediately scrolled to the comments. Knocked it out of the park, the cake was beautiful, different and fun! Would love to see this challenge again!
I love how it came out! I think my only comment would be that the candy didn't have to stay candy shaped, imo. You could crush up the light green/mint colored disks and dusted with it, for example.
LMAOOO at that whole "Laurie is acting flustered for the video" bit. I came for the cooking but I stayed for the absolute chaos in every video. Kevin's comments is my spirit animal. ngl you and ann reardon are the only two creators I look forward to for every single release.
I like Kevin’s idea of trying recipes you’ve never done for/not being very familiar with. Like maybe a D&D set up like with but with recipes and techniques you’re mostly unfamiliar with (if there are any).
Those dice are super cute. For next time, using the 4 sided dice the number rolled is the one on the top point. On the point that you picked it up by all three sides will say the same number if you look at it from beside. It took me a while to figure that out.
17:20 the D4 landed on a 3 if it was read correctly as well, which would have been whimsical🥲 glad to see someone else explained how the D4 works though😂❤
two of my favorite hobbies (DnD and baking) combined! And the dice tower is GORGEOUS and the DIce are soooo pretty I love them. I really need to do this myself it seems so fun!
@@TheIcingArtist if you want to play ttrp you will need a group. Easiest for people who don't like in person meetings is finding other players and forming a group over discord. For yourself to start it would be best to familiarize with the games systems, the rules, classes and species. The easiest way to do that is by having the books (there are pdfs) and or by watching youtube videos. I can recommend dabby chappy and for fun not that serious approach I can definetly recommend the videos from jocat. The most important thing is to have fun and to learn by doing. Iz will be much in the beginning but you familiarize yourself pretty fast.
@@TheIcingArtist Roll20 is a good place to start as well, if you are looking for an online group! If you are looking for an in person game, I would look for your local game shops. Facebook might also have a page for a local group you can join, too.
It looks like you guys had a good time while making the red velvet cake. I had a good time with you! Y'all are funny! Actually, you do have pretty much the correct shade, though truthfully It could have used a little more red. Being old and from the south, I can tell you that a true red velvet cake is a deep dark beautiful shade of red. Not the bright red you see everywhere. It's supposed to be the color of dark red velvet, hence the name. And typically the traditional icing that's used is an ermine icing. Using cream cheese icing is a more current trend. Again, I've had such fun watching you today. You're adorable!
For the heart cake, you can make one round and one square cake. After they've cooled completely, position the square cake like a diamond. Cut the round cake in ½ and place each on the upper corners. That's how I make heart cakes. It's easier than carving, IMO.
Ok, I need to see you both tackle vintage baking recipes! Also the women’s day cake decorating books our mothers had to use, everyone had that lolly train 🚂
Kevin, you’d love the channel Tasting History, he makes historical recipes and gives the history behind the dish. I’d love a cross over of my two favorite cooking channels.
Hi Lauri, I came across a concept where artists challenge themselves by creating something within different timeframes (e.g., 10 minutes, 30 minutes, 1 hour, 3 hours). I thought it would be such a fun idea to adapt this concept to cake decorating!
I mean this with all the love in the universe, but Chaos baking with Laurie is now what I shall be calling this channel. You are the bestest and always bring a smile to my heart.
I actually had the best time with this one! It was great to get a little out of my head wanting to make it perfect and just doing what the dice told me
Chaotic is definitely the word for this 😂 with the 'wave' technique you definitely need a SUPER thick layer of frosting! And an offset spatula will give you better control too. This was a fun way for you to try some new stuff!
The large table to the left is weirdly placed… It’s too close to the wall…all the seats on that side are hard to get to, with the middle one being the worst. Maybe they never have guests, or they move it when they do?
Please do more of these! I love this content!!! So much fun to watch the whole process! From you figuring out the recipe, to the chaos of the dice rolls, I loved every bit! 10/10 🎉
I LOVE the concept for this video and the cake looks amazing, you did such a good job. I feel like you got off a little easy though, so would absolutely love to see another episode with hopefully some more chaotic rolls!
3:12 it’s only three minutes in and I have to pause the video to catch my breath and stop the laughter pain. I don’t think I can watch the whole video in one sitting without counting it as an ab workout. Khehvin. 😂😂😂
I am glad I’m not the only one that breaks up clumps of sugar with their hand. I use a full small bottle of liquid red food coloring for my red velvet cakes. Another thing is I make all my ingredients together, the food coloring is the very last thing I put in.
Mascarpone and chocolate is such a delicious combo, and with a red velvet too... Mascarpone should be sweetened though, and whipping it also is a great idea (plus mixing it with whipping cream is heaven)
When making a red velvet cake you can never have to much food dye. I always put a full small bottle of liquid food dye in mine as I love the bright red colour. The combinations in cake sound so good. A very unique way of making a cake.
90% of the time, when I "watch" youtube, it's minimized to a little bubble in the corner while I'm working, etc. I can never not full screen you guys ♡ Ontario girlie here who always feels like I am back home when watching ya ♡9
A much easier way to make a heart cake. Is a square pan and a round pan.Cut the round in half and place the square at an angle place round on the sides into a heart.Frost however you want.Sincerly Debora Atkins
It turned out so great! Would love to see more like these and *bonus points* for one where you and Kevin each make one using separate dice. I know I know Kevin said he wouldn’t make anymore but stillll
My favorite vid of yours, great idea, yes please do more! But I suggest adding one more rule. Once you've used an option from a card, you don't have to use that option again until you have gone through all the other options on the card.
Try Party City for elegant candy. They have lots of singular colors, some with shimmer and pearl finishes too. Great for themes and specific color schemes. Rock candy, chocolate balls, etc. Golds and whites would’ve looked pretty and elegant with dusty rose. 22:15
a lot of cakes in the 1800's were made with tomatoes, especially in eastern europe, you can also use zucchinis it wasn't just royalty but certainly a delicacy! 2:34
This is so great, I've seen other ways to make heart-shaped cakes with a square and circle cake, you cut the circle cake in half and put the square shape oriented in a diamond, and then put the cut halves on the left and right of the top of the diamond!
Nope. The red color was originally NOT from fake coloring. I love you so, so much, but no. Bakers like you are the reason I hate red velvet cake. It is meant to be chocolate. I live in the American South, and I have been a professional cook. Red Velvet is meant to be chocolate…a different chocolate, like German Chocolate…but chocolate. Almost every Red Velvet cake I have ever had could NEVER be identified as chocolate-that is why I hate them. They are very pretty; very dramatic, but only sweet. No flavor beyond the frosting, and the chemical taste of red. 1:55 ha.
Kevin why are you so chaotic.....me thinking shes so chaotic its like watching myself in the kitchen when i try to bake I love the chaos 🫶😂 love your videos just brilliant 👏 💗
I love this new style of editing where it feels more like a vlog. It feels more personal and the video doesn’t seem to fly by as fast. Loved the challenge too! Keep up the good work!
This was genuinely so enjoyable to watch!! (Your videos pretty much always are to be fair) Kevin was so relatable with the small hyper focus on the 1800’s information hahaha The dice roll is such a fun idea! I’m going to have to try that myself :)
See, I would have assumed that, for a heart cake, you'd use a round cake and a square cake. Cut the round cake in half and attach it to two perpendicular sides. Your cake turned out so beautiful!
1:54 My family has a recipe that has been passed down for many generations for red velvet cake. It also uses vinegar and buttermilk, just like the one in the history of red velvet cake he looked up. And the frosting in ours uses flour, milk, butter, sugar, and vanilla instead of a cream cheese frosting which can overpower the actual taste of the cake. Pretty much everybody in my family asks for it to be made by my Grandma for their birthdays!
Elegant candy....handmade drizzle thingies they make the bird nest things with in fancy restaurants is what I first thought of. It's a hard crack caramel they click over the handle of a wooden spoon or rolling pin. That would be worked well.
Such a cool challenge! As an artist I know how much limiting your options make you go out of your comfort zone and be more creative and you results are amazing! I really hope you'll make this challenge again!!!
I absolutely loved the idea and the chaos that occured from it. I would love to see what combos can be created from more dice rolls. I'm glad that it turned out well, you did a good job.
Oh my, if laughing extends your life, I am now going to live to 120! 😂❤Thank you for such a wonderful video, you and Kevin exude joy. It turned out beautifully.
Lori im just flabbergasted!! You the cake artist dint have heartshaped cake pans but me the person who litterally never makes cakes has one?! Whats wrong with this picture??!! 😂😂 Now that ive watched the whole thing the cake turned out beautifully ❤❤
Thank you SO much to everyone who joined Members! It's such a great way to support us and what we do, we love you!
💕
the icing colour looks nude/flesh colour on my monitor 🤣.
Can you share the frosting recipe you used in this video with egg whites?
❤ you guys and this video is just perfect I love the chaos I'm such a fan of you two plus Archie
The last time you made a heart cake was when you tested celebrities cookware.
I love how Kevin got so baffled by the idea of 1800s cakes🤣 that sequence had me giggling so hard. Also the chaos caused by following a new recipe made me feel so much better about my own kitchen disasters! New recipes are destined to create chaos lol
Fun fact, cake was invented around 2200 BC!
I'm like, Kevin, the 1800s were NOT that long ago 🤣 Do you think he'd be baffled by the industrial revolution? 😉
I was thinking of what Mary Antoinette said so there were for sure cakes then 😂
Actually! Anne Reardon sometimes makes videos in which she bakes ancient recipes! It’s incredibly interesting, so if you want to know what kind of cake the royalty back then was eating you could watch her!
Can you PLEASE make this into a series! I love it so much! Your artistic touch with the decorations was amazing! Also, the pure chaos almost made me wake up my son with how hard I was laughing. Your channel is such a delight to watch and rewatch.
Yuppp this was fun
My little d&d heart loves this video!!! Such a fun idea and the cake came out so cool! Also for future reference, when you roll a d4, you read the number at the top of the pyramid. You'll see the same number printed on each of those sides. Also also the dice and dice tower are suuuuuuper cute and this video gives me the same kind of energy that one of my d&d characters has 😂
depends on the dice however, i have a bunch of d4s that read off the bottom as the number is in the middle of the side. i much prefer the top point reading ones though.
you should search for roll for sandwich is such a good fun channel that does stuff like this but with sandwiches and he is a d&d channel
Omg! It killed me when she started reading all three numbers on the face
It was so cute 😂😂
It is hard to believe than neither of them see the pattern or see the actual number on the top part. 😅😂🤣 But I do have to agree that the dice are beautiful !
Came here to say the same about the 4-sided dice XD
What if you do this again but this time have a poll on Facebook, X, Instagram etc letting your subscribers decide the cake shape, number of tiers, flavor(s), and decorated? You could even have Kevin be the only one that knows the final results and reveals them to you with each step.
ohhhhhh I love that!! I could do them through poll or something in sections for each item!
@@TheIcingArtist yeah! and have like the shape on one platform, flavours on one etc :) so you(read Kevin) dont have to do maths afterwards :)
@@TheIcingArtist I would do it more as a google form so people from all platforms can contribute to a single poll
@@TheIcingArtistthat's awesome this was fun, so I know that will be too
02:15 Had me giggling. Just two people, fully engaged in conversation... with themselves😂😂😂😂😂
For the D4 : One should look at the numbers around the top of the pyramid to read the result.
I get you, D4 are weird !
stop!!!! Really???? I'll have to read them that way next time, I was completely lost lol
I came here to say that too, the pyramid is just a deeply confusing shape
It depends on the D4 too! If the numbers are on the corner, you read the top number. If the numbers are in the middle of the sides, you read the bottom number.
LOL - this is the first time I have ever seen someone read them like in the video. I immediately scrolled to the comments.
Knocked it out of the park, the cake was beautiful, different and fun! Would love to see this challenge again!
It's just the cutest way I've ever seen someone read a D4
I've seen a few people ask about where they can get the cards. Is there any intest in me doing some sort of cards + cute dice product??
Yes!
They would be adorable for a date night or a wedding gift.
Yes, please.
@@ck2dOr, if one were really adventurous, the game could be modified to design the _wedding._
Do it!!
I love how it came out! I think my only comment would be that the candy didn't have to stay candy shaped, imo. You could crush up the light green/mint colored disks and dusted with it, for example.
Well now I want you two to follow old recipes and bake cakes from the past since Kevin has unlocked my fave topic about historic desserts :D
Great idea!!!!
Agree!
SUCH A GOOD IDEA!
yesss!!!
Ann Reardon has a whole series of old timey bakes and it is so fun and educational! 🤩
The chaos during the cake creation was what I needed today. Do this again please
That was fun to watch and it encourages me to be brave with design and cake combinations as well. More please!
me too!! Getting out of my comfort zone, just makes me want to get even more out of my comfort zone lol
YESSS I’ve wanted one of these videos by you for forever!! Roll-a-dice-decisions are so fun!!
I have been wanting to do this for forever!! I hope I can do more!!
Thanks for doing it!!💗
The best part is because of the endless combinations you could make this a mini series!! 😍😍😍
LMAOOO at that whole "Laurie is acting flustered for the video" bit. I came for the cooking but I stayed for the absolute chaos in every video. Kevin's comments is my spirit animal. ngl you and ann reardon are the only two creators I look forward to for every single release.
Opposite sides of the globe but a Laurie/Ann collab would be fire
@@geckohecko I need this in my life
Me, too!
@@geckohecko The opposite energy would be wild too!
10:07 This is my favorite moment. Kevin's description is spot on! XD
THIS NEEDS TO BE AN ENTIRE SERIES!!!!! 💯🩶💯🩶 26:17
ABSOULITLY❤❤❤❤❤
Came to say this!!!
💯
I strongly agree
I love you to do this type of video again... Maybe next time dice decides the wedding cake💗
YES!!!!
@@TheIcingArtist Love from India🇮🇳
Maybe a card to decide the function: Wedding, birthday (child/teen/adult/), anniversary, bah/bat mitzvah, graduation etc. :)
@@TheIcingArtist Maybe also try a grad cake, I'm graduating high school this year and I'd love to see your ideas for one.
Kevin is so chaotic in this video, and I'm here for it! The rambling about cakes from the 1800's was amazing 😂
Kevin yapping in the background about cakes from the 1800’s had me laughing so hard. 😂
I like Kevin’s idea of trying recipes you’ve never done for/not being very familiar with. Like maybe a D&D set up like with but with recipes and techniques you’re mostly unfamiliar with (if there are any).
Those dice are super cute. For next time, using the 4 sided dice the number rolled is the one on the top point. On the point that you picked it up by all three sides will say the same number if you look at it from beside. It took me a while to figure that out.
I just read someone else's comment saying the same thing! I've never played before so I had no idea!! Thanks for the heads up
17:20 the D4 landed on a 3 if it was read correctly as well, which would have been whimsical🥲 glad to see someone else explained how the D4 works though😂❤
two of my favorite hobbies (DnD and baking) combined! And the dice tower is GORGEOUS and the DIce are soooo pretty I love them. I really need to do this myself it seems so fun!
confession... I have never played! But now that I have the tower and the dice, I feel like I need to! Where do I start??
@@TheIcingArtist if you want to play ttrp you will need a group. Easiest for people who don't like in person meetings is finding other players and forming a group over discord. For yourself to start it would be best to familiarize with the games systems, the rules, classes and species. The easiest way to do that is by having the books (there are pdfs) and or by watching youtube videos. I can recommend dabby chappy and for fun not that serious approach I can definetly recommend the videos from jocat. The most important thing is to have fun and to learn by doing. Iz will be much in the beginning but you familiarize yourself pretty fast.
@@TheIcingArtist Roll20 is a good place to start as well, if you are looking for an online group! If you are looking for an in person game, I would look for your local game shops. Facebook might also have a page for a local group you can join, too.
So cute... I literally laughed out loud when Lori walked over to sink and went "HA"... was something I would see myself doing as well.
This whole video is chaotic and I love it so much! The dice concept sounds really fun actually haha
sooooo chaotic for no reason lmao!!
@ Casually watches as the red velvet makes the table become a crime scene lol
I love it too! She's great
It looks like you guys had a good time while making the red velvet cake. I had a good time with you! Y'all are funny! Actually, you do have pretty much the correct shade, though truthfully It could have used a little more red. Being old and from the south, I can tell you that a true red velvet cake is a deep dark beautiful shade of red. Not the bright red you see everywhere. It's supposed to be the color of dark red velvet, hence the name. And typically the traditional icing that's used is an ermine icing. Using cream cheese icing is a more current trend. Again, I've had such fun watching you today. You're adorable!
For the heart cake, you can make one round and one square cake.
After they've cooled completely, position the square cake like a diamond. Cut the round cake in ½ and place each on the upper corners.
That's how I make heart cakes. It's easier than carving, IMO.
Ok, I need to see you both tackle vintage baking recipes! Also the women’s day cake decorating books our mothers had to use, everyone had that lolly train 🚂
Kevin, you’d love the channel Tasting History, he makes historical recipes and gives the history behind the dish. I’d love a cross over of my two favorite cooking channels.
Hi Lauri,
I came across a concept where artists challenge themselves by creating something within different timeframes (e.g., 10 minutes, 30 minutes, 1 hour, 3 hours). I thought it would be such a fun idea to adapt this concept to cake decorating!
I mean this with all the love in the universe, but Chaos baking with Laurie is now what I shall be calling this channel. You are the bestest and always bring a smile to my heart.
Such a fun concept, absolutely do more!
You absolutely did nail the decorating 💕
I actually had the best time with this one! It was great to get a little out of my head wanting to make it perfect and just doing what the dice told me
Chaotic is definitely the word for this 😂 with the 'wave' technique you definitely need a SUPER thick layer of frosting! And an offset spatula will give you better control too. This was a fun way for you to try some new stuff!
My family makes a potato cake. It’s wonderful. And yes, it’s a recipe from the 1800.
No need to add food coloring to a red velvet cake.
I still can't believe how beautiful that kitchen issss! It's such a good background for your videos. You did a great job with choosing the right one
awww thank you!!!!
The large table to the left is weirdly placed…
It’s too close to the wall…all the seats on that side are hard to get to, with the middle one being the worst.
Maybe they never have guests, or they move it when they do?
I missed THIS Laurie so much!!! So glad to see you back into baking!!!❤
Kevin pondering the weirdness of a turnip or potato cake while I'm thinking about my grandma's go-to beet cake recipe...
21:43 You could try coating Nerds in gold dust, that might look elegant..ish 😅
Please do more of these! I love this content!!! So much fun to watch the whole process! From you figuring out the recipe, to the chaos of the dice rolls, I loved every bit! 10/10 🎉
Still obsessed with your new kitchen, btw. It's so gorgeous! I hope it's everything you dreamed of!! 💖
Thank you!!! It actaully is. I wouldn't change anything, it's been so so amazing to bake and cook in!
I love how you just zone him out and he just keeps talking lol toddler energy ! 😂
Stop filming me!
That's what we do
😂 I also have ADD so I get it ❤
I LOVE the concept for this video and the cake looks amazing, you did such a good job. I feel like you got off a little easy though, so would absolutely love to see another episode with hopefully some more chaotic rolls!
3:12 it’s only three minutes in and I have to pause the video to catch my breath and stop the laughter pain. I don’t think I can watch the whole video in one sitting without counting it as an ab workout. Khehvin. 😂😂😂
He’s being a real menace this video and I’m here for it 😂
The energy is this video is such a positive boost; you both seem to exude such good vibes... the cakes are the icing on top!
I am glad I’m not the only one that breaks up clumps of sugar with their hand. I use a full small bottle of liquid red food coloring for my red velvet cakes. Another thing is I make all my ingredients together, the food coloring is the very last thing I put in.
Love love love!! I loved the chaos I loved Kevin's involvement! Favorite video yet from my favorite channel! (I never comment on anything!)
Kevin is SOOOOO funny!!!!!!! I am laughing so hard!
never a dull moment🤣
You could collab with max miller of tasting history if you want weird old cake recipies. 😅 i would love to see more of this dice decide the cake!
Or if they want a Canadian connection Glen And Friends Cooking is an incredible and super informative Old Cookbook baking/cooking channel.
Ooh, Max doing a history of red velvet cake for Valentine's and Laurie doing a sister video following his recipe would be awesome.
I love Kevin's background commentary, always makes my day
Mascarpone and chocolate is such a delicious combo, and with a red velvet too... Mascarpone should be sweetened though, and whipping it also is a great idea (plus mixing it with whipping cream is heaven)
When making a red velvet cake you can never have to much food dye. I always put a full small bottle of liquid food dye in mine as I love the bright red colour. The combinations in cake sound so good. A very unique way of making a cake.
90% of the time, when I "watch" youtube, it's minimized to a little bubble in the corner while I'm working, etc. I can never not full screen you guys ♡
Ontario girlie here who always feels like I am back home when watching ya ♡9
Everything turned out great!!! Please consider doing this again. It was so fun to watch
You CRUSHED those rolls/rules! And I'm def trying out this flavor combo for my red velvet-loving brother.
A much easier way to make a heart cake. Is a square pan and a round pan.Cut the round in half and place the square at an angle place round on the sides into a heart.Frost however you want.Sincerly Debora Atkins
How can you not just absolutely love this lady ! She is such a genuine natural, funny, magnetic, entertaining soul! 🥰
It turned out so great! Would love to see more like these and *bonus points* for one where you and Kevin each make one using separate dice. I know I know Kevin said he wouldn’t make anymore but stillll
He had lots of comments about how it should be done, so maybe he should 😂
would love to see more of these types of challenges!! what a cute concept, and a pretty dang good execution. great job!
Thanks for posting Laurie!! Love you channel so much, been watching for years! ❤❤
I'm so impressed by what you pulled off!! Great job Laurie!
The chaos goblin in me is here for this😂
oh the chaos goblin was in the drivers seat for this one 100%%%% LOL
Kevin even read out what red velvet is, but they still just used food coloring. I’ve only seen one creator make it with buttermilk and vinegar
My favorite vid of yours, great idea, yes please do more! But I suggest adding one more rule. Once you've used an option from a card, you don't have to use that option again until you have gone through all the other options on the card.
Beautiful work❤❤❤ Trust yourself, girl!!! You are extremely talented!💗
Seeing that Laurie had a new video up instantly made my day brighter. Thank you!
6:32 This has hot to be the funniest episode Ive ever seen of you two!!!! Luv this!! 💯🔥🌙🍀🦋♏️
the way i came to comment this at the exact same time in the video!! they are so funny 😆
I’m here for this future series!
8:46 just about killed me it is 7:31 am in the morning and my neighbours are probably wondering what set me off
Try Party City for elegant candy. They have lots of singular colors, some with shimmer and pearl finishes too. Great for themes and specific color schemes. Rock candy, chocolate balls, etc. Golds and whites would’ve looked pretty and elegant with dusty rose. 22:15
a lot of cakes in the 1800's were made with tomatoes, especially in eastern europe, you can also use zucchinis
it wasn't just royalty but certainly a delicacy! 2:34
Your love for Queen is awesome, hi from the UK 🇬🇧 Rock on!! 🤘🤘🤘
"I hear you laughing at me" she says... As I start laughing💀
This is so great, I've seen other ways to make heart-shaped cakes with a square and circle cake, you cut the circle cake in half and put the square shape oriented in a diamond, and then put the cut halves on the left and right of the top of the diamond!
That's the most fascinatingly wrong way to use a d4 I've ever seen. I'm obsessed.
hahahaha dying!!
This was so fun, it's great to see you have to think outside the box! You did a great job bringing all the different elements together!
“How did your Taylor swift cookies turn out?” Lmao roasted
🙈
loving this style of video! having the dice decide so many aspects is so much fun to watch!
Nope. The red color was originally NOT from fake coloring. I love you so, so much, but no. Bakers like you are the reason I hate red velvet cake. It is meant to be chocolate. I live in the American South, and I have been a professional cook. Red Velvet is meant to be chocolate…a different chocolate, like German Chocolate…but chocolate. Almost every Red Velvet cake I have ever had could NEVER be identified as chocolate-that is why I hate them. They are very pretty; very dramatic, but only sweet. No flavor beyond the frosting, and the chemical taste of red. 1:55 ha.
I learnt at pastry school that the red came from mixing beets into the batter…
Goodness me 😅
Took like 10 minutes to find a comment that knew red velvet was chocolate. Why does nobody know this?
Laurie & Kevin's banter always brings a smile to my face, I just love them!
Laurie I never doubted your abilities to make it work...
Beautiful!
Stop filming me!
that’s what we do.
😂😂😂
Absolutely wonderful chaos. You two always make me giggle 🥰
Kevin why are you so chaotic.....me thinking shes so chaotic its like watching myself in the kitchen when i try to bake I love the chaos 🫶😂 love your videos just brilliant 👏 💗
I love this new style of editing where it feels more like a vlog. It feels more personal and the video doesn’t seem to fly by as fast. Loved the challenge too! Keep up the good work!
I love your banter. Thank you. Love the new kitchen, too.
This was genuinely so enjoyable to watch!! (Your videos pretty much always are to be fair) Kevin was so relatable with the small hyper focus on the 1800’s information hahaha
The dice roll is such a fun idea! I’m going to have to try that myself :)
See, I would have assumed that, for a heart cake, you'd use a round cake and a square cake. Cut the round cake in half and attach it to two perpendicular sides.
Your cake turned out so beautiful!
1:54 My family has a recipe that has been passed down for many generations for red velvet cake. It also uses vinegar and buttermilk, just like the one in the history of red velvet cake he looked up. And the frosting in ours uses flour, milk, butter, sugar, and vanilla instead of a cream cheese frosting which can overpower the actual taste of the cake. Pretty much everybody in my family asks for it to be made by my Grandma for their birthdays!
Elegant candy....handmade drizzle thingies they make the bird nest things with in fancy restaurants is what I first thought of. It's a hard crack caramel they click over the handle of a wooden spoon or rolling pin. That would be worked well.
Definitely more videos like this, please! It was so fun to watch you get so flustered, yet still come out with a beautiful cake! ❤
Such a cool challenge! As an artist I know how much limiting your options make you go out of your comfort zone and be more creative and you results are amazing! I really hope you'll make this challenge again!!!
This is so fun! Please do this more! Feels better to watch than a reaction video. ❤❤❤
16:10 these are my favorite moments 🤣🩵 they love what they do 🥹
11:44 As an Italian I will inform you that it’s marscapone-eh. In Italian an “e” ending is always pronounced “eh”.
I absolutely loved the idea and the chaos that occured from it. I would love to see what combos can be created from more dice rolls. I'm glad that it turned out well, you did a good job.
I loved seeing your brain work out how to accomplish this challenge and then you Rocked It! Would love to see a Christmas version of this!
I love how this sparks creativity and makes you find something out of your comfort zone.
This was probably my favorite video of yours. Love this challenge. Want more.
Oh my, if laughing extends your life, I am now going to live to 120! 😂❤Thank you for such a wonderful video, you and Kevin exude joy. It turned out beautifully.
I love that you guys keep it real. You're the best!
I only got around to seeing this today, it looks amazing. I take away inspiration from this 🤩
Lori im just flabbergasted!! You the cake artist dint have heartshaped cake pans but me the person who litterally never makes cakes has one?! Whats wrong with this picture??!! 😂😂
Now that ive watched the whole thing the cake turned out beautifully ❤❤