I’m basically a (Pastry Chef) retired now and I love watching your Channel! I sincerely admire your work, your cakes are stunning! I also appreciate your patience. Over the years I have tried to teach several of my friends how to bake or decorate their own cakes. Basically so they would stop asking me for free cakes. (Seriously l would be approached by someone saying, “I’m a friend’s friend of your second cousin, twice removed. Can I have a FREE CAKE or Family Discount?” OK maybe I exaggerated a bit on that one. But I’m sure you understand what I mean. Seriously the only people I have patience for are my grandchildren. I have a tendency to smack people with my silicone spatula if they’re NOT paying attention. 😂🤣😂 Not only are your cakes absolutely beautiful... You’re a wonderful instructor, I do especially admire the way you leave in an error and then teach how to correct them. ♥️👍🏼👏🏼👏🏼👏🏼
Checking in on this 'old' video years after it was made. I know this will sound a bit odd but what I love most here is how amateurish you were when you started out. You probably cringe seeing how you demonstrated back then but it is actually very relatable.I love your current, far more slick videos too but possibly learned even more from this as it seemed so doable. Thank you!
Do we need extra stiff buttercream for this technique? Or did you chill down your buttercream for this technique? Please make another part of this video to teach us the making of buttercream for this cake. One last question: what was your room temperature when you made these cakes?
I have silicon sheet kind mold.. Like a flat sheet & it has craving of various shapes..like a cake, heart, etc.. Can u please suggest me how to use it? Can I fill in with buttercream or any other frosting & freeze it for the shape? But I'm afraid whether it will come out clean? Would I need apply a layer in form of any powder/grease ? Please suggest if possible 😊 It would be great if I come across a video of u trying it too 🤩 All your videos are so well explained ☺💖 Thanks for every video 😊
Unfortunately it only works with frosting that gets very firm when it's cold. My cream cheese recipe stays soft even when it's cold, so cream cheese would only work if your recipe is much stiffer. You could try freezing it to make it this firm but I haven't tried personally.
I can't get my hands on acetate rolls, especially with the corona virus social distancing and isolation. can I use stiff waxing paper or aluminum foil instead? or even normal plastic wrap?
shaymaa mansour Aluminum Foil and Wax Paper will definitely not work, for the simple fact your frosting will stick to it. “Parchment Paper” works occasionally, ONLY if your extremely design is extremely light. (I’m referring to weight not color) Still using “Parchment Paper is not advisable! Amazon is still up and running but they did extend their delivery times. Except on items that are absolute necessities like baby infant formula, diapers medications etc. etc. etc. BTW, you can trust my advice for two reasons; I’m a grandma 👵🏻😊😉 also a retired professional pastry chef for nearly 40 years. Good Luck and Stay Healthy.
What is the name of the yellow food coloring that you put on the top of the last (hot air balloon) cake? It is such a lovely shade! This is such a fun tutorial! Thank you for sharing!
It depends on the consistency of the icing. It needs to get very firm when it sets so you'd need quite a lot of sugar in the icing for that technique to work with cream cheese
For the technique 2:39 I want to do use two colors would I do the same thing you’re doing and blend it together as so? Can this work on wax paper if I have a taller cake?
@@BritishGirlBakes Thank you, yes Wilton colors are very nice but its quite expensive. I really want to try Wilton, I'm just a newbie but I get inspired watching videos like yours so detailed. God bless.
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I’m basically a (Pastry Chef) retired now and I love watching your Channel! I sincerely admire your work, your cakes are stunning! I also appreciate your patience. Over the years I have tried to teach several of my friends how to bake or decorate their own cakes. Basically so they would stop asking me for free cakes. (Seriously l would be approached by someone saying, “I’m a friend’s friend of your second cousin, twice removed. Can I have a FREE CAKE or Family Discount?” OK maybe I exaggerated a bit on that one. But I’m sure you understand what I mean. Seriously the only people I have patience for are my grandchildren. I have a tendency to smack people with my silicone spatula if they’re NOT paying attention. 😂🤣😂
Not only are your cakes absolutely beautiful... You’re a wonderful instructor, I do especially admire the way you leave in an error and then teach how to correct them. ♥️👍🏼👏🏼👏🏼👏🏼
⁸
love your work
Checking in on this 'old' video years after it was made. I know this will sound a bit odd but what I love most here is how amateurish you were when you started out. You probably cringe seeing how you demonstrated back then but it is actually very relatable.I love your current, far more slick videos too but possibly learned even more from this as it seemed so doable. Thank you!
You explain so well!! Wonder why never came across your channel before! Thank you!
Really awesome
Can we use whipping cream instead of butter cream
Jus came across this tutorial today it’s a wowwww excellent 👌 wil definitely do this so easy
Do we need extra stiff buttercream for this technique? Or did you chill down your buttercream for this technique?
Please make another part of this video to teach us the making of buttercream for this cake.
One last question: what was your room temperature when you made these cakes?
Omg .... i saw acetate and wonder acetone??? Lol ..omg learn soooo much from this video ...... thank you for your work,your time and for sharing
Do you have a video how to unmold with acetate? I mean once the cake is refrigerated
Pls can you give me the recipe you used for your butter cream its perfect
Wonderful decorating tips!
you're such a master st this and super creative 💞💞💗 god bless you 🙏 for sharing your videos
Thank you for this tutorial! I’m making a camouflage cake and this will be perfect to achieve the look.
Perfect!!
I have silicon sheet kind mold.. Like a flat sheet & it has craving of various shapes..like a cake, heart, etc.. Can u please suggest me how to use it? Can I fill in with buttercream or any other frosting & freeze it for the shape? But I'm afraid whether it will come out clean? Would I need apply a layer in form of any powder/grease ? Please suggest if possible 😊 It would be great if I come across a video of u trying it too 🤩
All your videos are so well explained ☺💖 Thanks for every video 😊
You are talented. Thanks for sharing i look watching your videos
Thanks so much 😊
Thank you so much for this tutorial!
How wonderful! Can I use this method to frost a cake evenly with ganache as well?
Yes! Works very well with ganache too!
so innovative can we use the same in whipping cream ? is it possible
these are really cool and helpful tips
Glad you think so!
Thank you for this tutorial!!! Would it work with swiss meringue buttercream?
Hi ma'am thank you for your tutorial. Pls let me know can we do this decoration with whipping cream?
it only works on buttercream
Hello tnx for this vidéo
Can i use swiss butter cream plz ?
Can u do this method for whip cream or any other such easy method for whip cream
Супер,я подписалась, скажите пожалуйста какой крем у вас?я не понимаю что вы говорите.Спасибо.
can we do the same with whipped cream?
Can I use Swiss meringue frosting for this?
Can you do all these with whipping cream??
Loving this tutorial....thank u😍😘
Thank u pleas can you help me how to make castil satirs cake nessry form me i nedet
Only butter cream can be used for this process?
Hi, you are amazing cake idea but I use whipping cream for cake design yes or no pl give me answer
Same doubt
Thank you for sharing 🤗❤️
Awesome!
Marvalous. Thank you ❤❤❤
Love ur hacks !!!please do a video on coloring hacks , or a basic video on how to color creams vibrantly:)
L
Ok
M
P
Thank you!!!!!!!!!! Has anyone tried this technique on creamcheese frosting?
Unfortunately it only works with frosting that gets very firm when it's cold. My cream cheese recipe stays soft even when it's cold, so cream cheese would only work if your recipe is much stiffer. You could try freezing it to make it this firm but I haven't tried personally.
@@BritishGirlBakes Thank you very much Emily for your response!!!!!!!!!!!! Your tutorials are great.
You are an acetate expert. Thank you for sharing.
haha thanks! I'm having fun experimenting with it!
@@BritishGirlBakes I'm enjoying your classes and I've looked for the 6inch acetate in England but only 4inches available. Can I tape it🤔
Amazing ❤
Thanks a lot dear
Very innovative xx
Thank you!
Will this work with cream cheese frosting?
Love the cakes.
Thank you!
Can we do this with whipped cream?
Can we use whipped cream instead of butter cream
What does the paper call? Is it baking paper?
What type of frosting are you using before adding the astatate?
That's what I wanna know too
More than likely her 4 minute buttercream since the link for it is in the description.
I can't get my hands on acetate rolls, especially with the corona virus social distancing and isolation. can I use stiff waxing paper or aluminum foil instead? or even normal plastic wrap?
shaymaa mansour
Aluminum Foil and Wax Paper will definitely not work, for the simple fact your frosting will stick to it. “Parchment Paper” works occasionally, ONLY if your extremely design is extremely light. (I’m referring to weight not color) Still using “Parchment Paper is not advisable! Amazon is still up and running but they did extend their delivery times. Except on items that are absolute necessities like baby infant formula, diapers medications etc. etc. etc.
BTW, you can trust my advice for two reasons; I’m a grandma 👵🏻😊😉 also a retired professional pastry chef for nearly 40 years. Good Luck and Stay Healthy.
What is your buttercream recipe
I just have to subscribe 🤗👏👏
What is the name of the yellow food coloring that you put on the top of the last (hot air balloon) cake? It is such a lovely shade! This is such a fun tutorial! Thank you for sharing!
Thanks! The border on top of the cake was just plain vanilla buttercream - it's an off-white colour but I guess the lighting makes it look yellow!
@@BritishGirlBakes Thank you!
Can you please share your butter cream recipe? Thanks.
Absolutely! www.britishgirlbakes.com/recipes/buttercream-frosting/
What can be used instead of acetate?
I've got a question can I use cream cheese icing for this?
It depends on the consistency of the icing. It needs to get very firm when it sets so you'd need quite a lot of sugar in the icing for that technique to work with cream cheese
What do you mean more sugar? Powdered sugar? I wanna do my daughter an acetate plastic cake like you do it your my favorite person
@@BritishGirlBakes ? Powdered sugar?
How tall are your cakes?
Hi! Can I use *whipping cream* on this technique ?
I haven't tried but I don't think it would work because the frosting has to get very firm when it sets so that you can peel the acetate off
Wow 🎉
Who's watching now 2024❤❤❤ thank you mam❤
You're welcome!
I love your ideas but the acetate is reusable? Does it contaminates the environment?
Only if you throw it out. It’s reusable!
R u using butter cream .
Yes! My 4 Minute Buttercream www.britishgirlbakes.com/recipes/buttercream-frosting
👍🏻
❤👍🏿
For the technique 2:39 I want to do use two colors would I do the same thing you’re doing and blend it together as so? Can this work on wax paper if I have a taller cake?
Yes and yes :)
British Girl Bakes even with whipped Icing?
Who are those stupid people who dislike such type of super videos
wow, what color gel brand you are using?
Thank you very much for sharing you ideas
Chefmaster for these cakes but I also use Americolor and Wilton
@@BritishGirlBakes Thank you, yes Wilton colors are very nice but its quite expensive. I really want to try Wilton, I'm just a newbie but I get inspired watching videos like yours so detailed. God bless.
👍🏼👍🏼👍🏼😘
👏👏👏👏👏👏👌💖
You deserve more subs
Likes and views
Pin this pls