Thank you for making that so simple and not just mumbling about nothing while occasionally giving instruction. Love your video and such a beautiful tone to your voice!!!!!! THANK YOU ❤
I made this for my husband and picky teenage boys, and they requested it again. I have made it once a week for the past 3 weeks in a row, and they want me to make it again! I turned out amazing!
I made this. Thanks for the tip of washing in vinegar. Also I never considered stabbing meat under skin or seasoning under skin. I learned a lot and it was delicious.
I cooked this today with some yellow rice, green beans and cornbread. It was a hit. I will never cook baked chicken the same. This recipe was delicious and a great recipe. Thank you so much for sharing 😊❤️💕
Made this for Thanksgiving yesterday and we loved it! The chicken was very flavorful! The only thing I did differently was I cooked it on 400 for an hour or two longer due to our chicken quarters being larger and thicker. And I marinated it in the refrigerator for 3 days. Also, before cooking it I allowed the chicken to sit out for an hour to get room temperature.
Found this recipe last night and immediately subscribed. Made this for dinner tonight and it's honestly the BEST chicken dish i've ever made. So easy too! Couldn't believe it. Your channel is gold. So happy I found it. Feeling super inspired to try more of your dishes.
I just made this today and yes, it was very delicious. My husband asked what I did to make it so good. I told him I watched your video. Thanks so much!
I cooked it today, I didn’t have rosemary or thyme but made it with the rest of ingredients and yes it is delicious!! glad I found your page, every dish you have on here looks delicious want to learn to cook all of them, Thank you soo much!! much love!!!❤️🙏🏻👏🌺
My family loved this chicken! Delicious! The one thing I will change next time, cooking it on 400 instead of 350. I had to put it back in for another 30 minutes. Keep doing what you do sweetie 💙👍👍👍👍👍
I learned this recipe from you. And I have done it several times. I been wanting to tell you how much da family loves it. And da aroma that surrounds da house it’s amazing. Thank~ you for sharing this recipe w/ us.💋
I made this recipe tonight and I used everything except the creole seasoning because I wasn’t going back to the store and it was soooo good!! Great recipe 😊
I've made this twice, and making it again tonight. It's so simple and good. chicken comes out crispy and juicy. I add some extra evoo, lemon and rosemary on the side to dip and it makes it even more succulent. 10/10 thanks for sharing!
Made this today with quite a few substitutes for the seasonings. I served it with veg pilaf and a green salad along with some croissants. It was amazing! The chicken turned out absolutely delicious and so juicy and tender. I guess I’m always gonna come back to this recipe as my base.. thank you so much!
I made this recipe last night and it was delicious! - I cooked it at 350 degrees and it took about an hour for the thermometer to register 160 degrees in the thickest part of the chicken. The chicken was the juiciest and most flavorful I had had in a very long time! Will definitely make it again! - Thank you for an awesome recipe!
My twelve year old daughter recreated this! We didn’t have every ingredient, so she put a little spin on it, and honey let me tell you, you talking about something being good! She will be re-creating it on my channel!! Erbody wanted t to slap her mama(me)!it was so good, but I told him to stand down 😂
@@hectorauquilla3116: it’s a powered seasoning, similar to chicken seasoning. You can purchase this at Caribbean stores. However, be careful as it has salt in it.
Times are tough, and leg quarters have become a staple in our home. I like them roasted with rosemary, thyme, lemon pepper, and garlic powder. I can't wait to try your take on them. TY.
I just tried your recipe. My goodness! It was amazing! I didn’t have the adobo seasoning so I didn’t add it but it was still so good that I can’t wait to do it again, my family too 🥰 thank you!!
WOW!! WOW!! This is one BEAUTIFUL dish!! It looks full of WONDERFUL GREAT TASTE, JUICY and so EASY to make. I esp dig how you poke the chicken with a knife allover to allow for all the favors to go through the whole chicken and taste it in every bite like you said. I have always done the same thing. And I do the same for other meats as well. FABULOUS job!! Thanks loads for sharing. Arlene
I'm making this dish for the 3rd time since my son and his friends LOVE the taste! Girl, you're amazing! This is the very BEST recipe I've taken from RUclips! Keep it up!
Let me tell you, this has been the best cooking channel I've ever watched. My food always comes out the same as yours and that never happens lol. Your channel is so easy to follow and my food comes out great. I would love to see how you cook side dishes: veggies, rice etc. I feel like a chef ! You have a subscriber, my fellow Haitian.
I just cooked with this recipe, my Lord and in the words of Tabitha Brown, very good!!! The taste is soooo good and juicy indeed!!! I didn’t have the parsley but everything is so tasty, the rosemary definitely gives a nice herbal flavor!!
I made this and I must admit THIS IS THE BEST baked chicken I’ve ever had! I didn’t use all the ingredients listed because i didn’t have it on hand. Also I used chicken breast along with drum sticks. I cooked the chicken breast for 45 minutes but my drum sticks had to cook for an extra 45 minutes to make sure the middle was completely done!
I have mine in the oven right I can't wait to sink my teeth in it when it's done ,I didn't have the sazon or thyme but it smells so good and that was a great tip piercing the meat under the skin and seasoning Thanks for another winner chicken dinner
I love this recipe. My boyfriend likes the taste of rosemary but doesn't like it getting stuck between his teeth so I substituted 1 tablespoon rosemary leaves for 0.5 teaspoon ground rosemary. My neighbors smell it through the wall and are jealous.🤩
I am making this recipe for the second time the first time it was absolutely delicious for sure. This will be my go to recipe for baked chicken. Thank you so much. I hope everyone else tries it because it is delicious and a seasoning that you cannot get at any restaurant. Once again, thank you so much it was fabulous.
I cooked these leg quarters for my girl last night. It was delicious ! She loved it! She's tired of cooking all the time so I said I would learn some new recipes and cook for her. Winner! She's a barber has her own shop and on her feet all day so I surprised her when she got home. Thank you Island Vibe, Liam The non kitchen domesticated man Lol
I made this for dinner the other night and it was sooooooo good and juicy. I'm not baking chicken any other way from now on 😩 This is the only baked chicken recipe i need.
Always looking for a new take on chicken. I’ve been cooking a long time. It’s tough to impress me. This combination looks excellent. Making it tonight. Thank you.
The drool coming out of my mouth says it all. I was not even looking for any recipes but this jumped off the page and I had to look. Dang, Im gonna have to cook this real soon. Thanks much.. Yummy yum.
Omg girl! I never thought of seasoning under the skin or the underside of the chicken! Ur brilliant! Haven’t made ur recipe but AWESOME tip! Ur rock! Love u! Great video! 🎉❤😘
OMG! I discovered the recipe yesterday and made it last night. So much flavor. So juicy. This will definitely be a favorite to share with family and friends.
I used what seasoning I had along with fresh herbs. Mine took quite a bit longer than 45 minutes but it smells divine. I incorporated some baking powder..a lil over a tablespoon and the last 5 minutes put it under the broiler..crisp up the skin. Delish. Love cooking with you! (Before I decided to check your method out (so glad I did!) , I’d already cut up the leg quarters. I’d probably do that again. I always go heavier on the spices when I’m looking for ideas on your channel. A good thing!. Thanks! (Nest time I’m at the grocery store, I’m gonna stock up on some Goya products and use your exact spices)
ohhhhh this was delicious Island Vibe girl. OH yummy. My kitchen kept getting visitors from the neighborhood three people! They usually stop by when I make your recipes
I made them baked chicken wings with the baby ray sauce I just forgot the parsley 🥺but my roommate always let me cook the chicken since I made your bbq chicken wings EXACTLY how you said and I am now the Queen chef of Wisconsin 🥳🥳🥳🥳! Thanks Queen💞💞💞💞💞😎
Absolutely LOVE your channel. I’ve been subscribed for over a year now not one complaint! You’ve helped me in so many ways and just want to tell you thank you!!!
I made this tonight after watching your video. It was a hit and everyone said that I should make it again. So easy and yummy. Thanks Island Vibe Cooking.
I must not love myself as much as I thought I do! Whenever I changed my eating habits I find myself on a Cooking Vlog. And if I'm not eating Healthy I don't find food that looks this Good! I need Prayers 🙏!
I make this baby with mixed veggies and mash potato! Omg it is the bomb! Gurl thank you for this recipe! My family and I love it and I love making it! 🙌❤
I made this awesome recipe of yours & it's the best chicken legs I've ever made....my son was raving!!!! Thanks so much from from this new subscriber!!!!!!! 2 Chicken Legs Up!😄🍗🍗😋
OMG I wanted to reach through the screen and grab one! My local store has these on sale for .39/lb so I will be grabbing several and making this. Thanks for posting 😄
Looks great, I bet tastes great. I saw undercooked chicken when you cut in - a deep vein pocket with purple tint...a thermometer in that spot would read 155 deg. Although 170 deg is recommended you didn't check, most people get away with only mild diarrhea later in the night not knowing it was dinner.
This is amazing thank you for this video. I am currently baking a chicken leg quarter and it's not my first time but each time I do it I try better and better ways of making it taste better than the previous time. I used a different seasoning because I only got to this video after I used the seasoning from another video/article on the same subject, which also smells amazing, but I'm definitely going to try this next time! ❤
Thank you for making that so simple and not just mumbling about nothing while occasionally giving instruction. Love your video and such a beautiful tone to your voice!!!!!! THANK YOU ❤
I made this for my husband and picky teenage boys, and they requested it again. I have made it once a week for the past 3 weeks in a row, and they want me to make it again! I turned out amazing!
Thy love dat dem flavor
@@cynthiagipson8039 yeah mon
Nice!
I wish I could add my picture of the leg quarters, I cook it looks like a replica of yours 😮
I made this. Thanks for the tip of washing in vinegar. Also I never considered stabbing meat under skin or seasoning under skin. I learned a lot and it was delicious.
I used whatever spices I had in my cabinet but I used your cooking method. Super easy and it came out so good. Thank you for this!
I cooked this today with some yellow rice, green beans and cornbread. It was a hit. I will never cook baked chicken the same. This recipe was delicious and a great recipe. Thank you so much for sharing 😊❤️💕
Made this for Thanksgiving yesterday and we loved it! The chicken was very flavorful! The only thing I did differently was I cooked it on 400 for an hour or two longer due to our chicken quarters being larger and thicker. And I marinated it in the refrigerator for 3 days. Also, before cooking it I allowed the chicken to sit out for an hour to get room temperature.
Found this recipe last night and immediately subscribed.
Made this for dinner tonight and it's honestly the BEST chicken dish i've ever made. So easy too! Couldn't believe it.
Your channel is gold. So happy I found it. Feeling super inspired to try more of your dishes.
Hands Down you are the G.O.A.T. You cooked my entire Thanksgiving dinner today. Thank you!!!!!
I just made this today and yes, it was very delicious. My husband asked what I did to make it so good. I told him I watched your video. Thanks so much!
Leg quarters are my fave. They have the best pieces, leg and thigh. How cld u go wrong? Quarters always are the juicest and has the most flavor
You are definitely right
ESPECIALLY for the BEST chicken noodle soup or chicken and dumplings!!!💗💗💗💗💗
Skin needs to be taken off, no good for your health, but I did like your recipe 😊
I cooked it today, I didn’t have rosemary or thyme but made it with the rest of ingredients and yes it is delicious!! glad I found your page, every dish you have on here looks delicious want to learn to cook all of them, Thank you soo much!! much love!!!❤️🙏🏻👏🌺
First time making baked leg quarters and omg they were so good!!! Thank you! My husband could t get enough
I did this lastnight in a rotisserie I swear on everything off the chain. I'm just gonna to put all them seasonings in a season bottle. Straight 🔥🔥🔥🔥🔥
My family loved this chicken! Delicious! The one thing I will change next time, cooking it on 400 instead of 350. I had to put it back in for another 30 minutes. Keep doing what you do sweetie 💙👍👍👍👍👍
I agree...maybe even 375. 45 min at 350F is def not enough time espec where the leg/thigh meet, def will be undercooked
@@ciarahorton4828 I thought I was tripping. I keep it in at 350 for an hour then 30 mins at around 420. I ain't tryna get sick
I like how you put in some SAZON us Puerto Ricans use it on a lot of our recipes 🇵🇷🇵🇷🇵🇷
I learned this recipe from you. And I have done it several times. I been wanting to tell you how much da family loves it. And da aroma that surrounds da house it’s amazing. Thank~ you for sharing this recipe w/ us.💋
I made this recipe tonight and I used everything except the creole seasoning because I wasn’t going back to the store and it was soooo good!! Great recipe 😊
I've made this twice, and making it again tonight. It's so simple and good. chicken comes out crispy and juicy. I add some extra evoo, lemon and rosemary on the side to dip and it makes it even more succulent. 10/10
thanks for sharing!
Made this today with quite a few substitutes for the seasonings. I served it with veg pilaf and a green salad along with some croissants. It was amazing! The chicken turned out absolutely delicious and so juicy and tender. I guess I’m always gonna come back to this recipe as my base.. thank you so much!
I made this recipe last night and it was delicious! - I cooked it at 350 degrees and it took about an hour for the thermometer to register 160 degrees in the thickest part of the chicken. The chicken was the juiciest and most flavorful I had had in a very long time!
Will definitely make it again! - Thank you for an awesome recipe!
Going by all the compliments I am going to gave that for dinner tonight.bit just looks so good I have to try this . thank you for sharing
My twelve year old daughter recreated this! We didn’t have every ingredient, so she put a little spin on it, and honey let me tell you, you talking about something being good! She will be re-creating it on my channel!! Erbody wanted t to slap her mama(me)!it was so good, but I told him to stand down 😂
When she said she had to clean it with lime and vinegar I immediately subscribed !!
What's is adobo,seasoning please and thanks.
Oh yes! We island folks wash our meat. We don’t play around with that part of the cooking process.
@@hectorauquilla3116: it’s a powered seasoning, similar to chicken seasoning. You can purchase this at Caribbean stores. However, be careful as it has salt in it.
@@TableBook do you have an ig?
@@donnaleehinds2514 adobo has its roots in Asian cooking. Dem Chinese bring it to dee islands back in the day.
Times are tough, and leg quarters have become a staple in our home. I like them roasted with rosemary, thyme, lemon pepper, and garlic powder. I can't wait to try your take on them. TY.
I just tried your recipe. My goodness! It was amazing! I didn’t have the adobo seasoning so I didn’t add it but it was still so good that I can’t wait to do it again, my family too 🥰 thank you!!
WOW!! WOW!! This is one BEAUTIFUL dish!! It looks full of WONDERFUL GREAT TASTE, JUICY and so EASY to make. I esp dig how you poke the chicken with a knife allover to allow for all the favors to go through the whole chicken and taste it in every bite like you said. I have always done the same thing. And I do the same for other meats as well. FABULOUS job!! Thanks loads for sharing. Arlene
Again you made me happy
I knew you had Spanish in you
Bless you
Thank you for your recipes
I will make it with boneless chicken thighs
I'm making this dish for the 3rd time since my son and his friends LOVE the taste! Girl, you're amazing! This is the very BEST recipe I've taken from RUclips! Keep it up!
Let me tell you, this has been the best cooking channel I've ever watched. My food always comes out the same as yours and that never happens lol. Your channel is so easy to follow and my food comes out great. I would love to see how you cook side dishes: veggies, rice etc. I feel like a chef ! You have a subscriber, my fellow Haitian.
I just cooked with this recipe, my Lord and in the words of Tabitha Brown, very good!!! The taste is soooo good and juicy indeed!!! I didn’t have the parsley but everything is so tasty, the rosemary definitely gives a nice herbal flavor!!
This is the BEST leg quarter recipe EVER!! I’ve made it a couple of times. I’m going to try the Smothered Turkey Wings for Thanksgiving. I can’t wait!
It’s going to be so juicy delicious I hope you enjoy it.
I made this and I must admit THIS IS THE BEST baked chicken I’ve ever had! I didn’t use all the ingredients listed because i didn’t have it on hand. Also I used chicken breast along with drum sticks. I cooked the chicken breast for 45 minutes but my drum sticks had to cook for an extra 45 minutes to make sure the middle was completely done!
Did you use boneless, skinless breast
Yes thank you I’m all season ready for few hours about to bake now. I really like your voice to follow directions. Very clear and informative😊
I made this for my family and they loved it!! It marinated for two days and it was soooo good!! Great recipe!
I have mine in the oven right I can't wait to sink my teeth in it when it's done ,I didn't have the sazon or thyme but it smells so good and that was a great tip piercing the meat under the skin and seasoning Thanks for another winner chicken dinner
I love this recipe. My boyfriend likes the taste of rosemary but doesn't like it getting stuck between his teeth so I substituted 1 tablespoon rosemary leaves for 0.5 teaspoon ground rosemary. My neighbors smell it through the wall and are jealous.🤩
Lmaooooo.
I am making this recipe for the second time the first time it was absolutely delicious for sure. This will be my go to recipe for baked chicken. Thank you so much. I hope everyone else tries it because it is delicious and a seasoning that you cannot get at any restaurant. Once again, thank you so much it was fabulous.
My niece and I made this tonight for my mom. It’s sooo good! We’re definitely making it again!
Seasoned to perfection! And didn't take long to do! Thanks for having such a great range of recipes! Your channel is amazing! ❤️❤️❤️
Wow...you're eating good. Definitely I'm gonna try this for one of my Sunday meals.
Yes 🙌 indeed it was delicious Thank you for watching
I will try this ! Looks delicious! Do you have a web site?
@ONLINE INTELECTUAL other races like chicken too?
Wow hold up if Ray Mack is replying it must be GREAT! Was going to try anyway but wow! 🤩
Just prepped this for tomorrow's mother's day meal. Can't wait to see how it turns out!
I cooked these leg quarters for my girl last night.
It was delicious !
She loved it!
She's tired of cooking all the time so I said I would learn some new recipes and cook for her.
Winner!
She's a barber has her own shop and on her feet all day so I surprised her when she got home.
Thank you Island Vibe,
Liam
The non kitchen domesticated man
Lol
I made this for dinner the other night and it was sooooooo good and juicy. I'm not baking chicken any other way from now on 😩 This is the only baked chicken recipe i need.
Always looking for a new take on chicken. I’ve been cooking a long time. It’s tough to impress me. This combination looks excellent. Making it tonight. Thank you.
The drool coming out of my mouth says it all. I was not even looking for any recipes but this jumped off the page and I had to look. Dang, Im gonna have to cook this real soon. Thanks much.. Yummy yum.
I made 10 lbs of leg quarters for my friends using your rub… Not one single bite left over! Delicious! Thank you!
Omg girl! I never thought of seasoning under the skin or the underside of the chicken! Ur brilliant! Haven’t made ur recipe but AWESOME tip! Ur rock! Love u! Great video! 🎉❤😘
Thank you for improving the way I cook chicken! I did have to cook longer than suggested but I had large quarters.
sooo good ! I love this recipe ! Tried it once , it came out PERFECT. I love how detailed you were in this video , that’s real important.
Just cooked it today. Let it marinate for about 10 minutes and it was fire. Thankyou!!!
I followed the directions to the tee and my chicken came out fantastic!! Thank You!!
I love love the look alone is inviting ,I’ll surely make it for my family thanks for sharing you’re the best .✌🏽✌🏽✌🏽✌🏽✌🏽✌🏽
I have everything I need to make this! I almost never buy quarters, but they were on super sale & needed something that looked tantalizing. Thank you.
How much are your leg quarters. Here in Houston it's like 5 or 6 bucks for a pack of 6 or 7 at least.
@@ericthegeneric1611 Winco...$2.90 total!
2 quarters...2 of us makes a few meals.
@@kathleenmiller516 Sorry, I meant to ask the price for your leg quarters. Like do you buy them singular or do you buy a pack of it.
To make the 4 quarter legs as you have will take much longer than 45 minutes at 350•…..At 350 intakes 2 hours to cook!!!!
The recipe looks great,but I agree it should take longer than 45 minutes.Unless she got a super duper nuclear oven😜
I've made this a few times and it's soooooo delicious every time. Thank you for this ❤❤❤
Thank you for the recipe………..this was amazing!!!! My husband is a picky eater and he loved it!!! You rock!!!
I did your spaghetti recipe but added some Parmesan cheese and a little mozzarella it was good . I will make this recipe
Wonderful!
I'm trying this one tonight. BTW, your baked chicken and rice recipe was out of this world.
I used this for turkey it was lovely
Today is Sunday lunch chicken thighs with pepper sauce 🙏🏼💕
OMG! I discovered the recipe yesterday and made it last night. So much flavor. So juicy. This will definitely be a favorite to share with family and friends.
Just came across this recipe & I had to try it out , so until I finish then I'll come back to give the results thank you
I used what seasoning I had along with fresh herbs. Mine took quite a bit longer than 45 minutes but it smells divine. I incorporated some baking powder..a lil over a tablespoon and the last 5 minutes put it under the broiler..crisp up the skin. Delish. Love cooking with you! (Before I decided to check your method out (so glad I did!) , I’d already cut up the leg quarters. I’d probably do that again. I always go heavier on the spices when I’m looking for ideas on your channel. A good thing!. Thanks! (Nest time I’m at the grocery store, I’m gonna stock up on some Goya products and use your exact spices)
I did it and can Tell You it was juicy and flavourful. Very easy to make.
Oh yes I'll be preparing this with my wings today..just took them out the freezer thanks for sharing..👏👏👏👏❤⚘.
How long did you cook your wings?
I made this recipe and the chicken turned out, juicy and delicious. Just like you said thank you for this recipe. I will be making this again
Just found this and I'm prepped up,it's in the fridge and ready for tomorrow! Thank you x😊
Best recipe and baking instructions ever. My husband and I absolutely raved about amazing and juicy it came out.
ohhhhh this was delicious Island Vibe girl. OH yummy. My kitchen kept getting visitors from the neighborhood three people! They usually stop by when I make your recipes
My chicken is getting room temperature now so I can cook it today! I can't wait, it looks so good. I'll keep you posted. Thank you
Chicken from the heavens!!! Amazing!! Thank you for sharing this recipe!!!
I have made this before. Its delicious. Making again tonight. Thank you
I made this recipe last week. I was amazed how good it was. The best ever.
I eat alot of chicken. This looks delicious !!! Look forward to making this soon , Tracey from Austin Texas 💗
I made it and also enjoy your channel. I had time and let the chicken marinate overnight. Amazing
I made them baked chicken wings with the baby ray sauce I just forgot the parsley 🥺but my roommate always let me cook the chicken since I made your bbq chicken wings EXACTLY how you said and I am now the Queen chef of Wisconsin 🥳🥳🥳🥳! Thanks Queen💞💞💞💞💞😎
🤣🤣🤣 glad I can help
Omg looks so delicious I'm making dis today thank you for sharing have a blessed day 🙏❤️😋😋😋❤️
Made this, it's a sure hit. So much flavor and not spicy unless you want to add it.
OMG! that looks soooooo good! I can almost smell the aroma from here! Thank you for this recipe. I'm gonna try it tonight!
Absolutely LOVE your channel. I’ve been subscribed for over a year now not one complaint! You’ve helped me in so many ways and just want to tell you thank you!!!
I’m going to make this tonight for my family! Thank you for the idea 😊.
I am currently waiting on mines to finish cooking . My place smells good.
Pliz send the measurements
@@pinkiemokgosi1219 She has the measurments under the video.
thank you so much for your kind reply,.
I’m making it now, first time ever cooking leg quarter s
I made this recipe tonight. Followed it perfectly and this is the best chicken I have ever made!! Thank you for posting❤️
I made this tonight after watching your video. It was a hit and everyone said that I should make it again. So easy and yummy. Thanks Island Vibe Cooking.
Currently making this !! Thank you so much for sharing!
I must not love myself as much as I thought I do! Whenever I changed my eating habits I find myself on a Cooking Vlog. And if I'm not eating Healthy I don't find food that looks this Good! I need Prayers 🙏!
I make this baby with mixed veggies and mash potato! Omg it is the bomb! Gurl thank you for this recipe! My family and I love it and I love making it! 🙌❤
I made this awesome recipe of yours & it's the best chicken legs I've ever made....my son was raving!!!! Thanks so much from from this new subscriber!!!!!!! 2 Chicken Legs Up!😄🍗🍗😋
I just was about to ask if you’d covered it. You read my mind. Great share!
Just made this. OUTSTANDING!!! Love the piercing trick. Thank you Mam.
I just cooked today it’s awesome delicious and my husband love it thanks for sharing
This woman cooking is legendary.
I have made several of her recipes always flavorful and delicious.
Looks super delicious I'm thinking about making it today using chicken thighs thanks
350°f for cake 400°f for meats
OMG I wanted to reach through the screen and grab one! My local store has these on sale for .39/lb so I will be grabbing several and making this. Thanks for posting 😄
I made this last night and my wife and I loved it. Thank you!
That looks good. I’m making it this weekend
We tried this chicken recipe and it’s juicy and really really good.
Looks great, I bet tastes great. I saw undercooked chicken when you cut in - a deep vein pocket with purple tint...a thermometer in that spot would read 155 deg. Although 170 deg is recommended you didn't check, most people get away with only mild diarrhea later in the night not knowing it was dinner.
This is amazing thank you for this video. I am currently baking a chicken leg quarter and it's not my first time but each time I do it I try better and better ways of making it taste better than the previous time. I used a different seasoning because I only got to this video after I used the seasoning from another video/article on the same subject, which also smells amazing, but I'm definitely going to try this next time! ❤
Y’all make sure you eating right out there. I’m getting that “come here, come here‼️, where you going⁉️” to the poultry, rice and, steamed vegetables