I'm a vegan and the main cook in the house and I cooked this for the household and they all loved it. I don't eat meat but I'm a realist and embrace everyone's choices. Thanks for the recipe
I had some of my brutha friends over last night and they couldnt believe whiteboy Dave (me) cooked this chicken up...... Nothing left!!! Excellent recipe and pointers on cleaning the chicken. I never knew that, but from now on im gonna clean that funk off my chicken for sure. You are fun to watch too.
Wait! u never cleaned chicken 😳 ??????? u can get sick🤢🤮 not cleaning your meats. ALL meats should be washed off with water vinegar then water again ...
I just made this last night for dinner along with some scalloped potatoes and it honestly was THE BEST bake chicken i ever had ..and so flavorful ! My family and myself ate it down to the gristle! The paprika gave it a beautiful color.. Thank you so much !
"I'm leaving the skin on the chicken because I want to" I've heard many arguments about removing or keeping the skin on the chicken. This one's my fav lol
I just love this woman. Every recipe I made from her my husband and son love and ask me what I'm cooking tomorrow. They be so excited. This woman has a beautiful spirit and anointed hands. Keep up the good work. I'm stuck on your channel.
I found your video a few weeks ago and had never seen chicken legs trimmed this way before. I made fried chicken legs today and tried your method. That made all the difference. Thank you.
This is so good! Your preparation makes a huge difference! In texture! My husband isn’t fond of chicken legs, but really like these! I was asked to keep it in rotation! 😃
She is so right about that taste and that smell..I have gotten up and left chicken on my plate when you bite into the chicken it definitely has the taste she describes. I use lemon and kosher salt. There is a definite difference as it relates to taste when you clean it like that. I have used vinegar also.
I’ve tried so many recipes from RUclips videos and no joke this is the best one 🔥 not gonna lie I was hesitant about the cloves but GIRLLLL it made the chicken so good I could cry. Thank you so much 🥲
This is HER channel. Which it help people who may need a few tips . She stated her WAY . Y’all need to stop with the negative comments! Bc y’all don’t have to be here .
You have stirred me towards utter deliciousness! I am on a salt and sugar restricted diet and am cooking for one. You have provided me with inspiration and creativity!
Let me just say that this has been the best chicken recipe I’ve found so far. I cooked it with red potatoes and it’s honestly my go-to from now on. So damn tasty!
This was the first dish I have ever made and I have to say, I LOVED IT! Thank you so much for this. The video was easy to follow and it came out looking (and tasting) GREAT. Thanks again!
After making your fried shrimp recipe I knew this would be good! I’m eating it now and it’s my best baked chicken so far now! The holes with a fork really helped with the flavor and then I added a little mustard to it from the idea you had in the shrimp video and it came out nice and crispy. Thank you!! 🥹🥹🥹
It's beautiful to see young ladies cooking. Cause a lot of young women in Chicago can't cook and don't want to learn I live in Chicago but am not from here I am so southern girl from Arkansas and I believe in cooking. This is a nice video young lady I really enjoyed it continue to be blessed
@@treninajohnson3304 yes indeed I was born in Chicago but was raised in Arkansas from a baby I was 24 I think when I came to Chicago will be 60 this year in April
Drumsticks are my favorite part of the chicken, but my kids never liked any part with bones. Yesterday I went to buy some for me, I could not find any, but a large pack of boneless chicken thigs, I bought it and plan to divide them to be cooked in different ways. Also bakes with this recipe. Thank you!
Growing up in South Africa my mother used to light a candle on a saucer, then after cleaning the chicken we held it over the flame to singe the small feathery things and the pores. Then wash the chicken again. Those feather at the bottom can be removed with the edge of a knife and your thumb.
No cap im binge watching your channel and you can cook!!! No lie this is my recipe for fried chicken or baked chicken. We just clean our chicken slightly different, 🥰
Thank you for what you do I made this last night for dinner my wife is very picky! and she as well as I loved it you do a great job with your video's. with the ingredients make even me a good cook can't wait to try more and when I figure out how I will join And I will check out you husbands' channel BLESS YOU and your family marry xmass
Used this recipe AND technique on both legs and thighs... OMGOYD! Girl I jus tell everyone to follow you on RUclips! You know wassup!!! This is so good you guys. Followed it nearly to the tee-didn’t have adobo seasoning so I used sauce in a can and didn’t have creole so I used Cajun seasoning! Mmmmmmm AMAZING! Thank u!!
You are so cute and I just love your recipes!! Thank you for sharing! Taught me more on how to clean a chicken! An old horse CAN learn new tricks.. even at 65
I did 350° for 45 min and the chicken was still a bit raw, I don't know what I did wrong or different. The 2nd time, I did 400° at 45 min and that worked for me.
Thanks for sharing how to wash ur chicken!! Im white, whole familys white, never was shown how to do that or told it was important. Love that you included that step + made it real beginner friendly 💗 I've got it in the oven right now!
@@Hacker-xe8yv I follow her directions until I took it out the oven. I cooked it on 350 and yes I covered it the last 15 minutes. Follow all her directions
@@cutiepie5710 Think you have a different video. Video says 400º. She briefly mentions before putting in the oven that "towards the end she will cover it". Video never shows her covering it or taking a cover off. I made it not covering it at all and it worked out fine. Also at 400º.
So yummy ! We wiped out the tray pretty fast, had it with rice and a side of veggies. Super delicious. I had no adobo. The cloves really made the flavor pop. Definitely will make again ! Thank you
Island vibe cooking, your recipe is delicious. I followed it to the tea except I did not add onions. I'm not crazy about drumsticks but the way the prices are with me these days I got me a nice big pack for only $5. Excellent thank you very much! Renee Baltimore Maryland
I prepared it just as you did it only I put 30% of my condiments... I served with rice and lentils.. glass wine..nice bread super salad..you r my friend now..and thank you vm.
I always put a little bit of chicken broth around the permiter of the pan and cover mines up with aluminum foil and it comes out juicy that way as well
Wowie love, you are stunningly beautiful and an AmaZing cook! Your husband is a lucky man!! ❤ Thanks so much for sharing these recipes. I made your salmon last night, & it was heavenly so I’m trying these tonight! Wanted to send my gratitude! You are a gift! 🙏🏼💓
That looks so good! I love all the attention to detail you took in cleaning your chicken. All my favorites flavors. I've never cleaned using the fresh lime like you did, but I will do it your way from now on too. That acid rub of the lime is definitely a bonus:) I'll going to pick up some drumsticks tomorrow after work and make it your way in the next day or two and follow your recipe. I know it will be so perfect and delicious:) Btw, there's no noise in your background to apologize for, there's not a better sound in our world than the sound of healthy children playing:) LOL Thanks for your time!
You are a great cook ,I love how you clean your chicken. That is how I clean my chicken and all meats and fish.I will eat your food over and over.Good job.
I use the same gloves. Since I don't like Nitrile and can't use latex. Love how us West Indian/ Caribbean people clean chicken I wouldn't want to eat it any other way. Got some good tips to take my food to the next level like Pricking it with holes and squeezing out the chicken. U look great girly!! 👩🏽🍳🖤🤎🙌🏽
This was our dinner tonight. BOMB 💣 Used only thighs, followed all directions, except had to leave out cloves (husband allergic)... will clean my chicken this way from now on, thanks a million!😉💯👍
Wooow sooo yummy your baked drumsticks chicken sister I love the way you clean and prepare so delicious looks thanks for sharing this super palatable chicken drumsticks recipe i watched the full video..
making it now..!! can't wait..we like HOT HOT so i did add a bit of cayenne pepper.. omg this house smells like a restaurant full of good chefs! I love you !!! wooo
I just put it in the oven 15 minutes ago and my mouth is watering because of the smell. 🤤 My 8 year old daughter helped me cook. She really enjoyed poking the chicken with a fork lol
I made this and my man LOVED IT!!! I cook a lot, so it helps when I can find different recipes to keep the flavors fresh and exciting! Thanks for sharing, I love your channel!!!
IVC, I want to thank you for sharing your technique for removing that tendon from the chicken legs, I always thought that was disgusting. I made your recipe tonight and OMG 😲 It came out FABULOUS. I see more chicken legs in my future thanks to you. 🌴😎🌴
I’m going to try this recipe out right now. I’ve never tried baking it with cloves and chopped onions. Also piercing the chicken will be a first time for me. I always assumed it would dry out the chicken but yours looks delicious.
This looks so scrumptious and delicious I think I'll make this one day, definitely because I love chicken too, especially with chicken that look good like this.
I'm a vegan and the main cook in the house and I cooked this for the household and they all loved it. I don't eat meat but I'm a realist and embrace everyone's choices. Thanks for the recipe
I've never heard of a vegan that cooks meat😮 But tysm for caring for your family and cooking them delish meals😋
Reasonable vegans. 2020 was wyld
A vegan though is someone who is against eating or using anything having to do with animals. They're against animal cruelty
You are my favorite vegan
@@voxxy85 unless it's only for health reasons. I know some vegans that could careless about animals. 😆
I had some of my brutha friends over last night and they couldnt believe whiteboy Dave (me) cooked this chicken up...... Nothing left!!! Excellent recipe and pointers on cleaning the chicken. I never knew that, but from now on im gonna clean that funk off my chicken for sure. You are fun to watch too.
Yasssss!!!
😀
Wait! u never cleaned chicken 😳 ??????? u can get sick🤢🤮 not cleaning your meats. ALL meats should be washed off with water vinegar then water again ...
@@MT-us2ln yup I even rinse of my hand burger meat ion like that gunk on my meats
@@deluxstack1870 People in the UK usually dont since thier tap water easily can cause food poisioning
I just made this last night for dinner along with some scalloped potatoes and it honestly was THE BEST bake chicken i ever had ..and so flavorful ! My family and myself ate it down to the gristle! The paprika gave it a beautiful color.. Thank you so much !
Wow! Im happy everyone enjoyed
"I'm leaving the skin on the chicken because I want to"
I've heard many arguments about removing or keeping the skin on the chicken. This one's my fav lol
And it end the discussion about it very nicely.
I used to remove the skin but after seeing this I'll keep the skin
😂😂😂
Way ap0
Qaap
U never remove the skin
I made this chicken tonight!!!! Absolutely bomb!
The cloves gave it a different taste. Don’t sleep on the cloves.
What type of taste
my favorite part is when you emphasized only a little bit of the adobo seasoning then poured 1/4 the bottle in. It was great!
😂
Yesss lmao 😅
I just love this woman. Every recipe I made from her my husband and son love and ask me what I'm cooking tomorrow. They be so excited. This woman has a beautiful spirit and anointed hands. Keep up the good work. I'm stuck on your channel.
I found your video a few weeks ago and had never seen chicken legs trimmed this way before. I made fried chicken legs today and tried your method. That made all the difference. Thank you.
Thanks so much, i am a Nigerian lady, followed u step by step and it came out well. My partner, a black American loved it. Best chicken i ever baked.
This is so good!
Your preparation makes a huge difference! In texture! My husband isn’t fond of chicken legs, but really like these! I was asked to keep it in rotation! 😃
It took so long to find a black woman's chicken recipe. Thank you
Yo I said the same thing when I finally landed on this video!!
@@PinkkSenpai lmaooooo.
I was just looking for a chicken leg recipe and it looked good and a bonus she's a pretty lady 👍
She’s good..
@@PinkkSenpai I’ve been following her for at least 2 years.
I’m making this for my hubby right now! Can’t wait my mouth is watering 😂
She is so right about that taste and that smell..I have gotten up and left chicken on my plate when you bite into the chicken it definitely has the taste she describes. I use lemon and kosher salt. There is a definite difference as it relates to taste when you clean it like that. I have used vinegar also.
Brining also gets rid of that flavor.
I’ve tried so many recipes from RUclips videos and no joke this is the best one 🔥 not gonna lie I was hesitant about the cloves but GIRLLLL it made the chicken so good I could cry. Thank you so much 🥲
This is HER channel. Which it help people who may need a few tips . She stated her WAY . Y’all need to stop with the negative comments! Bc y’all don’t have to be here .
You have stirred me towards utter deliciousness! I am on a salt and sugar restricted diet and am cooking for one. You have provided me with inspiration and creativity!
Paprika is the key for even coloring! Great job!
I love smoke paprika
Browning is good too.
Let me just say that this has been the best chicken recipe I’ve found so far. I cooked it with red potatoes and it’s honestly my go-to from now on. So damn tasty!
This was the first dish I have ever made and I have to say, I LOVED IT! Thank you so much for this. The video was easy to follow and it came out looking (and tasting) GREAT. Thanks again!
Hello beautiful... How are you doing honey?
Ew did u say honey 😂
Drumsticks look great im changing the way I do them thanks so much.
There’s something so comforting about watching someone cook! 🥰
After making your fried shrimp recipe I knew this would be good! I’m eating it now and it’s my best baked chicken so far now! The holes with a fork really helped with the flavor and then I added a little mustard to it from the idea you had in the shrimp video and it came out nice and crispy. Thank you!! 🥹🥹🥹
I made this recipe with wings and I eat it once a month because of you. Thank you🙌🏾
It's beautiful to see young ladies cooking. Cause a lot of young women in Chicago can't cook and don't want to learn I live in Chicago but am not from here I am so southern girl from Arkansas and I believe in cooking. This is a nice video young lady I really enjoyed it continue to be blessed
Hi! I was born and raised in AR. Which part are you from?
@@treninajohnson3304 a small town call Wabash Arkansas not far from Helena Arkansas
@@bettyfultz2493 My dad is from Hollygrove😊 and I was raised in England, AR. I now reside in TX. What a huge difference!
@@treninajohnson3304 yes indeed I was born in Chicago but was raised in Arkansas from a baby I was 24 I think when I came to Chicago will be 60 this year in April
Drumsticks are my favorite part of the chicken, but my kids never liked any part with bones. Yesterday I went to buy some for me, I could not find any, but a large pack of boneless chicken thigs, I bought it and plan to divide them to be cooked in different ways. Also bakes with this recipe. Thank you!
Hello beautiful... How are you doing honey?
That was bomb! My grandson ate it to the bones. Thank you for another great recipe. You didn't disappoint
The way you handle the knife scares me
I'm screaming lol she's wild 😆
😂
CRAZY INSANE SCARY
I was thinking the same thing. LOL
Stabbing the chicken with a fork like that frightened me too
I just made this tonight and omg it was delicious. I didn't have the Tony seasoning but it was still very tasty
I had already used my own seasonings on chicken but I noticed your comment about Tony seasoning & was able to add it😊
" Now we 're going to add a little tiny bit of the Adobo Seasoning" *Sike!!
lllol I love my people. we ain't stingy with the seasoning.
Looking delicious
I wash mine with a little dish washing liquid and rinse it off really well 😏
I didn't see you cover it like you said you would
@Keith Riter relax Keith
@Keith Roger someone’s jealous.
Growing up in South Africa my mother used to light a candle on a saucer, then after cleaning the chicken we held it over the flame to singe the small feathery things and the pores. Then wash the chicken again. Those feather at the bottom can be removed with the edge of a knife and your thumb.
Very wise idea indeed
..nothing worse than feathers in your chicken
Barf
I always hold mine over the flames of the stove, removes hair and feathers and of course knife and thumb work like a charm. Good, clean eating!
As soon as I saw you 'clean' the chicken I knew you would 'cook' it very well! Everything is connected!
Thank you for making this video. I followed it exactly!!! It was a hit and fast and easy DELICIOUS!!!!!
No cap im binge watching your channel and you can cook!!! No lie this is my recipe for fried chicken or baked chicken. We just clean our chicken slightly different, 🥰
Thank you for what you do I made this last night for dinner my wife is very picky! and she as well as I loved it you do a great job with your video's. with the ingredients make even me a good cook can't wait to try more and when I figure out how I will join And I will check out you husbands' channel BLESS YOU and your family marry xmass
Used this recipe AND technique on both legs and thighs... OMGOYD! Girl I jus tell everyone to follow you on RUclips! You know wassup!!! This is so good you guys. Followed it nearly to the tee-didn’t have adobo seasoning so I used sauce in a can and didn’t have creole so I used Cajun seasoning! Mmmmmmm AMAZING! Thank u!!
I made this with your cabbage recipe you never fail me !
I actually enjoy watching your videos for entertainment, your personality and just positive energy puts me in a good mood lol
crockpot bbq chicken ruclips.net/video/k0CU7VyJfnw/видео.html thanks for your support
your my hero!! Mmm!!! So awesome!!! Thanks!!!
In the oven now! Smells so good, bet it'll taste even better. Gonna make it with a side of garlic potatoes. Thank you so much
🤤🤤🤤🔥💯
You are so cute and I just love your recipes!! Thank you for sharing! Taught me more on how to clean a chicken! An old horse CAN learn new tricks.. even at 65
To clarify, bake at 350 degrees (not 400). Bake for 45 minutes.
Thank you for time and temperature data.
Thank you!
My j
I did 350° for 45 min and the chicken was still a bit raw, I don't know what I did wrong or different. The 2nd time, I did 400° at 45 min and that worked for me.
@@AgustinD1000 did you end up doing for 15 min more mins ?
Perfection! I’m cooking this for dinner today 🤗
Omg this was so delicious! My family were blown away! Thank you!!!
Thank you . For adding the cleaning part. I appreciate it.
Great recipe. I love it and my family loves it. You're a great cook.
I do agree she can cook
Thanks for sharing how to wash ur chicken!! Im white, whole familys white, never was shown how to do that or told it was important. Love that you included that step + made it real beginner friendly 💗 I've got it in the oven right now!
I made this recipe and it was delicious.
So did you cook at 400º or 350º ? Did you cover during the last part of cooking or leave uncovered ?
@@Hacker-xe8yv I follow her directions until I took it out the oven. I cooked it on 350 and yes I covered it the last 15 minutes. Follow all her directions
@@cutiepie5710 Think you have a different video. Video says 400º. She briefly mentions before putting in the oven that "towards the end she will cover it". Video never shows her covering it or taking a cover off. I made it not covering it at all and it worked out fine. Also at 400º.
@@Hacker-xe8yv i am cooking some now and i put mines on 425.
@@Hacker-xe8yv You should make it not cover during the last 15 minutes!
My chicken is in the oven and the beautiful fragrance is filling my kitchen !
So yummy ! We wiped out the tray pretty fast, had it with rice and a side of veggies. Super delicious. I had no adobo. The cloves really made the flavor pop. Definitely will make again ! Thank you
What flavor does the cloves give
Island vibe cooking, your recipe is delicious. I followed it to the tea except I did not add onions. I'm not crazy about drumsticks but the way the prices are with me these days I got me a nice big pack for only $5. Excellent thank you very much! Renee Baltimore Maryland
First off, you are gorgeous! Second, I have never seen chicken drumsticks prepared this way. I learned so much! Grateful for you!
I prepared it just as you did it only I put 30% of my condiments... I served with rice and lentils.. glass wine..nice bread super salad..you r my friend now..and thank you vm.
Girlllll...you got me in here feelin like I’m on a cooking show....yesssss girllllll....loveu....#perfecto pollo!! #god heal the land🙏🏾
She thinks she's the shit just gives off bad vibes
I think you should have covered it first for more juice, it’s a little dry
Haitian women be the best cooks😍
You know that's right
Made this tonight. My bf and I loved it!!! I will definitely make this again for dinner thanks for sharing keep up the good work!
It looks very delicious 😋 you, or your husband, never, disappoint, thank you, for your delicious, recipe!
I always put a little bit of chicken broth around the permiter of the pan and cover mines up with aluminum foil and it comes out juicy that way as well
Wowie love, you are stunningly beautiful and an AmaZing cook! Your husband is a lucky man!! ❤ Thanks so much for sharing these recipes. I made your salmon last night, & it was heavenly so I’m trying these tonight! Wanted to send my gratitude! You are a gift! 🙏🏼💓
That looks so good! I love all the attention to detail you took in cleaning your chicken. All my favorites flavors. I've never cleaned using the fresh lime like you did, but I will do it your way from now on too. That acid rub of the lime is definitely a bonus:) I'll going to pick up some drumsticks tomorrow after work and make it your way in the next day or two and follow your recipe. I know it will be so perfect and delicious:) Btw, there's no noise in your background to apologize for, there's not a better sound in our world than the sound of healthy children playing:) LOL Thanks for your time!
Yes, the extra cleaning time was awesome and I know what you mean by the smell n yellow to come off cause a fresher taste
I'm currently making this for my daughter. Hopefully, I did well. It's making the house smell like Thanksgiving ❤
I never thought of squeezing the water out after cleaning it. Thanks for that tip.
Bliss Blissful ohh you are so welcome hun
Bliss Blissful what temperature did you cook the chicken?
It is proven you don't need to wash your chicken. The temperature that it's cooked at will kill any and all bacteria.
Jae 236 Proven by who? Doesn’t matter anyway because I’m cleaning that dirty chicken. You can enjoy your contaminated chicken.
Joshua Williams Right !!! We are cleaning chicken over here!
Yum i am making chicken tonight and baking mine to I use lots of seasoning's also i love to use old bay seasoning and lots of others
You are a great cook ,I love how you clean your chicken. That is how I clean my chicken and all meats and fish.I will eat your food over and over.Good job.
Came back to this video to say it was excellent. Caribbean cooking unmatched 🎉
Thank you so much for sharing this! I've done it twice already and it was delicious!
Amazing! Thanks for posting this.
I use the same gloves. Since I don't like Nitrile and can't use latex. Love how us West Indian/ Caribbean people clean chicken I wouldn't want to eat it any other way. Got some good tips to take my food to the next level like Pricking it with holes and squeezing out the chicken. U look great girly!! 👩🏽🍳🖤🤎🙌🏽
SAMORELOVETV _CaribbeanGirl Slay thank you for watching
@@IslandVibeCooking looks very delicious, could you do more recipes ?
I learned from a very young age. My mom always used to instill in us "you can't nyam everybody chicken because some people dem don't wash it" 🤣🤣🤣
This was our dinner tonight. BOMB 💣 Used only thighs, followed all directions, except had to leave out cloves (husband allergic)... will clean my chicken this way from now on, thanks a million!😉💯👍
Hey sis! Making this today. Im so excited. My chicken marinated overnight so I know its going to be good.
Hello beautiful... How are you doing honey?
Wooow sooo yummy your baked drumsticks chicken sister I love the way you clean and prepare so delicious looks thanks for sharing this super palatable chicken drumsticks recipe i watched the full video..
Hello beautiful... How are you doing honey?
When you said blanche, I said yes 🙌🏾 let me subscribe 👏🏽👏🏽👏🏽👏🏽
i made chicken for the first time with this recipe. thank you!!
I just put my chicken in the oven girl God bless you 💙🙏🏿
making it now..!! can't wait..we like HOT HOT so i did add a bit of cayenne pepper.. omg this house smells like a restaurant full of good chefs! I love you !!! wooo
She was right! Did this and my boyfriend's exact words, "Bae, you put your foot in this chicken." LOL 😆
😂😂😂👍🔥🥰
The way she cleans the chicken and what she said she had to be Jamaican or at least Caribbean!!!! Big up!!!!!
I just put it in the oven 15 minutes ago and my mouth is watering because of the smell. 🤤 My 8 year old daughter helped me cook. She really enjoyed poking the chicken with a fork lol
I think you’re the best RUclips cooking channel
Once she gave the fork tip .... I SUBSCRIBED
Me too😂
First of all you’re gorgeous, secondly I’m making this today for Christmas dinner!! Thank you so much
I made this and my man LOVED IT!!! I cook a lot, so it helps when I can find different recipes to keep the flavors fresh and exciting! Thanks for sharing, I love your channel!!!
Chef kevan dwyer here ,Great video
I tried it today. It was awesome the sauce was soooooo good. Thank you
crockpot bbq chicken ruclips.net/video/k0CU7VyJfnw/видео.html thanks for your support
My favorite cooking channel. Thank you so much ❤️
I love how you clean the chicken. I learn something today.
Thank you so much for sharing the chicken recipe I love it the flavor was good
IVC, I want to thank you for sharing your technique for removing that tendon from the chicken legs, I always thought that was disgusting. I made your recipe tonight and OMG 😲
It came out FABULOUS. I see more chicken legs in my future thanks to you. 🌴😎🌴
Glad it was helpful!
Saw few videos and urs the only one that gave me what I was looking for. Thank you love!
I’m going to try this recipe out right now. I’ve never tried baking it with cloves and chopped onions. Also piercing the chicken will be a first time for me. I always assumed it would dry out the chicken but yours looks delicious.
Hello beautiful.. How are you doing honey?
This was the best chicken I’ve ever had wow thanks I love you channel 🔥🔥🔥🔥‼️
Making this for dinner tonight.
You look so cute! Didn't know that trick about the fork, very useful!
My fiancé taught me that never knew before
Been a fan long time
Did this recipe today and the family loved it 😊 this gonna be my new baked chicken recipe.
Yes ma'am I see it! Whew! 😋 😋 😋
Ok I think my life is forever changed from this recipe lol ❤️
🔥🔥😍
Hello beautiful... How are you doing honey?
Shorty deff Haitian lol Amen 💯
Yes she is😍😍 #zoegang🇭🇹🇭🇹
Hellooo....At what point did you put the foil to cover the chicken?
I believe she said when she did the last 15 minutes after adding the chopped onions
I love you actually showed how for us none cooks cleaning.
This looks so scrumptious and delicious I think I'll make this one day, definitely because I love chicken too, especially with chicken that look good like this.