Oven Roasted Crispy Chicken Leg Quarters | Easy Time Saving Recipe For Extra Crispy Skin!
HTML-код
- Опубликовано: 1 окт 2024
- This Oven Roasted Extra Crispy Chicken Leg Quarters requires less than 5 minutes of preparation. Feed many mouths with minimum effort!
Watch this video for a step by step easy to follow detailed recipe in English. Thank you very much! :)
***LIST OF INGREDIENTS:
- 4 Chicken Leg Quarters Skin On
- 2 tbsp melted salted butter or olive oil or cooking oil
- 1 ½ tsp garlic powder
- 1 tsp smoked paprika
- Sea Salt as needed
- 1 tsp onion powder
- Fresh ground black pepper as needed
- ½ tsp Fresh finely chopped thyme
-1 tsp lemon pepper seasoning
*If you have any queries regarding my recipes or cooking in general, please do not hesitate to leave a comment or use any of the social media platforms below (Facebook, Instagram and Twitter) to contact me. You can also email me at cookinghorizonbytaz@gmail.com
***Important message:
Please stay home, stay safe! Unless you are a front line worker, please stay in, maintain social distancing, follow proper hygiene and help stop the spread of COVID-19. I am extremely grateful to everyone who is out there risking their lives to make sure the world can function. I have nothing but respect from the very bottom of my heart for all of you. I am doing what I can do best given my circumstances -praying for mankind!
As long as this pandemic persists, most of my recipes would be designed for usually 2 servings as a part of corona ration venture. Moreover, as we all know, the stores are out of stock on many items, i will try my best to use the best possible available ingredients given the scenario. My sincere apologies if your expectations get compromised at any point.
🔥 Disclaimer:
The recipes shared on my channel are all “my style” recipes that I have learned, discovered, modified and executed over the years. Any resemblance to recipes from elsewhere is not intentional. To maintain the authenticity in taste of dishes, some common ingredients might be used, but that does not refer to direct copying of any other individual’s recipe or work.
Follow me on:
👉Facebook: www.facebook.c...
👉Instagram: / cookinghorizonbytaz
👉Twitter: / cookinghbytaz
#cookinghorizonbytaz #ovenchickenlegquarters #crispyskin
I love this! Someone like me who only knows super basic meals. This video helps my chicken taste BOMBTASTIC! I love how you give such a great step by step with reasons on why you do it. I did not know your chicken needs air flow for proper cooking i usually atuff em in there and pray but lifting them off the pan makes them like rotisserie chicken at the store. Winning! 🎉
Thank you so much for your feedback! I really appreciate the time you took for the review. 🙂
The Thyme trick is too cool 👌👍
WOW!!! This was GREAT, and the editing is SUPERB! Stick with it and you should get tens of thousands of subs! Really exceptional in every way.
I’ve been doing everything from fish, pork chops, chicken legs and now this with the same ingredients
-Garlic powder
-Garlic Salt
-Onion Powder
-Salt/pepper
-Tony Chachere’s Original Creole Seasoning
-Cayenne Pepper
So no doubt this is gonna be good, thank you🤝🏼
195° internal temp breaks down collagen & makes dark meat more tender. Otherwise nice method 👍
Thanks!
2:31 🗣 “Please be generous with all your seasoning”
Please, I noticed this too. Did not massage the seasonings in or let it sit in the fridge for 2-4 hours.
I just learned a new trick for thyme!
Hi Taz, I made this recipe yesterday and it came out great! The skin was very crispy. Thanks for sharing!
Looks so good making this tomorrow ❤ thanks for the recipe
Made this for dinner tonight and it was delicious. Tender, tasty, and crispy skin. Thanks so much for this recipe.
I can’t wait to make this today! Yum!😋❤️
I'm trying to place your accent and can't. Please kindly tell us where you are from.
Just made this omg so simple yet so delicious thank you 🙏
1min in and can already tell she doesn’t know what she’s doing 😂 washing chicken; and 425 degree oven 🤦🏿♂️ I bet this turns out super dry
Wishful thinking on your part, but to your disappointment, it did not turn out dry for me or for my many many other viewers who have tried and executed the recipe. Thanks to my viewers who have made the effort to try and then left positive feedbacks. Had you actually tried and left a feedback, even if it was negative, I’d appreciate it.
I wanted to eat that piece off of the fork so I made it and Wow, you did that recipe and nailed it. Many many thanks it was great.
Don't wash chicken ffs.
I agree.
Thank you for this recipe. 👍😎👍❤️
My pleasure! Thank you very much! 😊
Looks so delicious thanks for sharing stay bless and crispy thanks for sharing stay bless stay connected. 😋😋😋👍👍😊.
Thanks for the advice about melted butter and spacing of the chicken on the rack.
You’re welcome.
I enjoyed watching your video and recipe as I'm getting ready to cook 4 leg quarters and want them crispy. I have some OTHER specific seasonings that I will be using but I now have a better understanding on how to get mine crispy so thank you for that. One comment tho, you really should be doing these with out wearing your jewelry. I understand you like what you're wearing BUT...... jewelry should be taken off when doing food prep and cooking.
Thanks again for sharing the video.
do u flip chicken halfway through
No
Also put seasoning under the skin
Thanks you so much.... It tasted so good today . Thanks you !!
I liked,subscribed and cooked as was told and I have no regrets it's delicious!
👍🏽
I made this recipe a week ago and my family loved it, so I'm making it again tonight!! Thanks for the recipe!!👍🏽👍🏽
Making this now. Smells great
To make the skin crispy pour a thin stream of boiling water on it before anything else, it will shrink, then crisp and shrink more after baking with no need to broil
Beautiful
Thanks Taz. I'm making good this tonight. Looking now g forward to trying your other recipes.
Holy crap!!! This was amazingly juicy and practically pulled right off the bone!!! ❤❤❤❤
Thank you so much for the feedback! I really appreciate it!
Cool little chopping board.
Thank you. 😊
Thanks from Columbus Ohio USA
Wow the chicken looks so delicious and crispy I'm gonna be making this for supper for me and my husband it's just us two thank you for sharing this video have a blessed day 🙏❤️💯🤤🤤
Thank you very much! ❤️ I hope you and your husband enjoy your supper.
Your paprika is red and strong
Loved your recipe and your voice.
Hi, Taz... Why have you stopped making videos? I love your recipes...
Hi! Actually, I’m coming back with a video next week itself. I had to take a long unexpected break due to my tough pregnancy followed by a tough afterbirth. But I’m back now! I’ll start uploading videos as early as next week hopefully. Keep supporting me! Thank you so much! 🙂
🍻🍻🍻
what kind of paper?
Parchment paper.
Im making this tonight for my wife and I. Looks amazing
My family loved it thank you so much for sharing it. I’m going to put it in my weekly meal plan. Again thank you
Nice Video ,Perfect Recipe Thank you .......
Yayyy my favorite!!!
Thank you very much! :)
It really worked, happy husband thank u
What do I do with the butter after I melt it you only said put it to the side??
It was brushed on the bottom side of the chicken before the seasonings. But not on the top/skin side. Just seasoning on that side.
I can’t wait to give this a try tomorrow. You are an amazing narrator, and the camera angles and lighting are very good too. Great content. Keep it coming!!!
Thank you very much! I really appreciate it. :)
Can we use dried thyme and the air fryer instead ? Thx for recipe
Yes, you can use dried thyme; in fact, you can use any seasoning of your choice. I haven’t tried it in the air fryer but I believe it should work.
Thank you,
Awesome recipe
175 Not 165
It’s good
"Or-gan-o"
Thanks
oh it looks delicious
Thank you! 🙂
🍻🍻🍻
Great job... thank you
Start out on bake or just broil?
Bake
Washed ? Please don’t wash chicken sheesh
Wash please
She didn’t do this right at all.
Chicken has to be washed
@@sirand350No it doesn’t!
Its tastes better washed.
40 minutes ? Uh, NO. Unless you like your chicken nice and bloody. 🙄🤢
425 is a very high temp and when you use a rack and it’s uncovered it cooks a little bit faster bc the heat is evenly surrounding the chicken. You’re not cooking it low and slow in this case
please show any recipe in print plus the video
wish you had a printed version of how to make this, hard to understand video, too fast
I believe you can change speed on any video