Spicy Mississippi Chicken Recipe
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- Опубликовано: 6 сен 2024
- Smoked Chicken Quarters with a Spicy Seasoning grilled on Pellet Grill
#spicymississippichicken #smokedchickenquarters #howtobbqright
Spicy Mississippi Chicken Quarters Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Seasoning Shaker bit.ly/SeasonSh...
- Thermoworks Thermapen bit.ly/H2QTherm...
- Malcom's Trusty Dexter Russell Knife bit.ly/H2QKnife6
Chicken Leg Quarters were the first pieces of chicken that I learned to cook when I started out on my bbq journey. I could buy a bag of frozen quarters for .25 cents per pound, and that would feed a lot of people on the cheap. Somewhere along the way I started calling this particular recipe my Spicy Mississippi Chicken and the name stuck....
You can use any piece of chicken for this recipe but I would definitely keep the skin on.This recipe is all about the smoke and spice. There’s no marinade, brine, glaze or anything that will take away for the texture. The seasoning builds a nice crust on the skin and it’s almost crispy with a kick of heat.
For the seasoning I kept it pretty simple and used a combination of seasonings that were in the pantry. I knew I wanted it spicy so the whole thing revolved around the peppers. I used ground cayenne, crushed red pepper flakes, white pepper for back end heat and plenty of corse ground black. The heat was on point, and I used corse salt, sugar, onion and garlic flakes and few herbs to round it out. I used my Plastic Dredge Shaker with a wide-hole lid h2qshop.com/co... (You can also use this blend as a rotisserie seasoning; it goes great on pork).
You can cook this chicken on any grill or smoker; the key is the cook temperature. The pit needs to be running at 300 degrees to get the skin right. I used my Traeger pellet grill running with pecan pellets for this cook. First I dried the skin with paper towel to remove any moisture then I coated each piece with a little peanut oil. The oil helps the seasoning stick and it also browns the skin.
Each piece of chicken is generously coated with the Spicy Chicken seasoning *recipe below.
Place the seasoned chicken on the grill and cook until an internal meat thermometer reads 175 degrees in the thickest part of the thigh. If you’re cooking white meat chicken, it needs to hit 165 degrees internal - and I use my Thermoworks Thermapen to check my internals bit.ly/H2QTherm...
Once the chicken is done all you do is let it rest for 5 minutes and it’s ready to eat. Right away you’ll notice the skin is beautiful. The spices and herbs give a crispy-like texture and it has a spicy punch without being too hot. You can always add different peppers or change the amount of each to give it even more kick!
Spicy Mississippi Chicken Ingredients
- 4lb Fresh Chicken Leg Quarters, skin on (any pieces of chicken can be substituted)
- ¼ Cup Peanut Oil
- 3 Tablespoons Coarse Kosher Salt
- 2 Tablespoons Sugar in Raw
- 1 Tablespoon Paprika
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Herbs de Provence
- ½ Tablespoon Coarse Ground Black Pepper
- ½ Tablespoon Garlic Flakes
- ½ Tablespoon Onion Flakes
- 1 Teaspoon Cayenne Pepper
- 1 Teaspoon White Pepper
- 1 Teaspoon Crushed Red Pepper
Spicy Mississippi Chicken Directions.
1. Preheat pellet smoker to 300 degrees using pecan wood pellets for smoke flavor. You can use any grill or smoker for this recipe just keep the temperature steady at 300 degrees.
2. Pat the chicken dry with paper towel to remove excess moisture. Trim away any unwanted skin or fat if necessary.
3. Lightly brush the outer surface of each leg quarter with peanut oil.
4. To make the spicy chicken seasoning: Combine the remaining ingredients in a jar and shake well.
5. Place the seasoning in a shaker dredge with large openings. Coat the outside of the leg quarters with a medium heavy coat of the seasoning.
6. Place each leg quarter on the pellet grill and cook until internal temperature reaches 175 degrees in the thickest part of the thigh. (For white meat the internal needs to reach 165 degrees)
7. Remove each piece from the smoker and rest for 5 minutes before serving.
Connect With Malcom Reed:
howtobbqright.com/
FB - / howtobbqright
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IG - / howtobbqright
Malcom's Podcast - howtobbqright.c...
For Malcom's BBQ Supplies visit - h2qshop.com/
When Malcoms eyes roll over like that when he takes a big bite you know it's good.
Like a Great White Shark
I thought same thing
Lifeless eyes, black eyes, like a doll's eyes
Or a stroke 🤔
Looks like a GREAT WHITE SHARK taking a bite
I've learned so much from your videos since 2020 has me eating at home instead of in restaurants. Thank you. Much appreciated.
Jay Bates - Woodworking Videos nice to see a woodworker around here. Thanks Jay and Malcom for what you guys do. Have a great day.
Amen!
You've been eating more at home?! Oh nooooooooooooooo!!! 2020 got you shook.
Ha, love seeing worlds collide with woodworkers and bbq
Feels good dont it
Winner winner chicken dinner and just a little housekeeping....
" I'm going to let this meat here rest for awhile."
45 sec later
"That's about all I can wait to dig in"
Lol every time.
45 secs for us, is 5 mins for him. lol
Kaegan Thornhill People have never heard of editing 🤦♂️
@@brandonanderson5910 I know right? Lol.
But I'm sure Charles was simply joking and didn't really think he waited only 45sec to bite into a 220F Rib. That's burn your mouth off hot.
It was a joke, you ding dongs
ALWAYS ALWAYS watch/listen until the very end or you'll miss Malcolm at his finest....haha. 5:54...."haha I'm bout to tear this thigh up. You know I like em juicy Shell...hmmm"
Those are my favorite parts of his videos sometimes
*malcom
Did he say some WAP chicken?? LOL
rick moreland hahaha, that’s what i was coming back here to comment on lol. He definitely called it a “WAP” chicken!!
@@jamesanderson6373 Malcom
Did he just say WAC at the end? Wet ass chicken😂😂😂. Subscribed
I cried laughing
Same! Instant subscribe
Yes he did!😂😂
Every souther/blue collar white guy I’ve met loves WAP as a phrase lmao
This is Malcolm's simplest recipe yet.
1. Season
2. Cook
Living in the UK I get the feeling that US chickens must be the size of an Emu with the size of those legs....
@@zakelwe We have less legislation on amounts of hormones that can go into livestock here in the US.
Damn, he bit into that chicken like it owed him money. Good grief.
thas how u do it
shit I would too if I made food as good as he did
lol
That was pretty funny lmao
Lol
I will definitely use it in Korea🇰🇷
Thanks for always telling me a good recipe!!
Damn Malcom you're one of the best on the tube at this point. Quick, simple, and explains everything well, and that food looks good
I tried this on thighs tonight and loved it! My wife is mostly vegan, so I put some of the leftover rub on cauliflower and sweet potato slices, and those turned out great also. I also made some of Malcom's white BBQ sauce for the chicken, and it was great. I'll make this one again! Thanks!
This is the best channel on RUclips! I’ve tried several of your recipes and they’ve all been a hit. Thanks!
The common sense of your shows is the excellence of a mans bbq cook .
Thanks Man .
Such a simple and great way to cook chicken. Oil, lots of season, and throw it in the heat.
I made a small chicken like this in the oven for my parents once. They were impressed with how juicy the meat was. They always overcook it.
I just drooled on my pillow watching this right after I just ate!😂🤤🤤
Doing this AGAIN today! The first time I made it my family made it clear that they would be asking for this often! Malcom you are awesome! Never fail when I watch and follow your channel and recipes!! Thank you!!
I love the end when he takes the first bite. Such pride in tasting the food!! I love it. I’ve followed these videos for so long and I get hungry every time and end up going to the store. Such fun learning and eating!!
Leg quarters are my favorite
I picked up a package of four leg quarters yesterday. Fixing to spice them up now and cook them in my Akron grill.
Hello Malcolm! I’m from Gulfport and my wife is from Moss Point. With that said, we live in Utah and have been for the last 21 years on 4 acres on a ski resort. I was in Walmart and bought the last BBQ Killer Hogs on the shelf recently . Looking forward to using it often. Congratulations! I used your smoked spatchcock Turkey video for a get together on Sunday and everyone said it was the best they had ever had. You rock! As we say, “ that dog can hunt”!
i just love your videos and man that chicken looks so good...
I just made this chickens and that rub is fantastic. I smoked the chicken for an hour and a half at 275/300. Only wish I had gotten the skin a little more crispy. My wife says it the best chicken I’ve ever made. I thought I had a pretty solid chicken recipe. Now I have the ultimate. Thanks!
Ive bin grillin chicken for about four months now with all different spice mixes sauces and herbs.comes out great everytime thanks to ptople like malcom with their superb advice😆
You are a glorious human. I sincerely thank you for your videos.
Malcolm's enthusiasm and positive nature is contagious.if he grilled one of my dad;s white NB grass cutting shoes, I'd probably eat it.
Let me do a little housekeeping real quick!!!! Malcolm you're one of the BEST out there!!!
He is seeing separation, no better words to describe a well done chicken
That skin looks so crispy and delicious 😋😍
Greetings from Dubai. This recipe is absolute fire! So tender and juicy. It's an absolute hit! Look forward to making some of your other recipes
Love those dexter knives - Great cook & Chicken Malcom.
The pinto beans and cornbread I'm eating for lunch right now, aren't gonna cut it. I'm gonna need some chicken.
@Silly Goose Oh they were good, but not spicy smoked chicken good!
Chicken quarter love. Your spice rub recipes are always spot on. Thanks Malcom!
my man you have saved me lots of trial and earro i just retired and love to smoke meat over the years i have only smoked deer jurkey and fish now thanks to you its chicken ribs i just got a new smoker and haveing a ball thanks melcom
I don't like to eat or cook but your videos are great. I might have to "try" this. Thanks.
Awesome video always enjoy watching your video have a great day
Yes Malcolm
I did this same exact recipe and my family said it had too much heat lol. I loved it. Great job brotha!
What a great idea for a family chicken dinner. Simple, easy, delicious
Thanks
Thanks for Teaching me how to smoke you are my favorite.
He is my go to guy for outdoor cooking
wow that chicken looks so juicy and delicious
Malcolm style. Like the great white shark, watch his eyes roll back as he takes a bite.....king of the bbq.
I get so much joy from watching this man taste test his creations. Not only am I envious, but he says the funniest shit while doing it.
I came back here to say this was by far the best best best chicken I’ve ever BBQ’ed!!!! 😮 Absolutely amazing recipe thank you so much!! I’m making it again the 2nd time today. Advice for newbies: don’t skimp out on any ingredients, follow recipe exactly!
I was using a Weber Kettle with mesquite lump charcoal. I’m not sure how accurate my thermometer is on top of lid but it was running 350, cooked chicken for about 1 hr 20 minutes? Had 3 leg quarters in there in middle of grate with 2 offset fires on each side. Absolutely perfect! 😊 also made the Mississippi Haymaker drink to go along and that was perfect. Best bbq yet. Thanks 🙏 😊 ☺️ 🍗 🍹 🔥 🥵 🤤
We are new to smoking. Finding Malcom has helped us so much. Even bought some Killer Hog and HowToBBQRight BBQ sauce and rubs at our local store (Walton's in Wichita KS), AMAZING! Thank You!
You do an amazing job and thank you. I’ve been smoking meat on my kamado for 12 years and your Memphis Rib recipe is awesome.. Flat brisket was spot on. I’ll try the spicy chicken next.
Great looking chicken. I know it tastes good.
Malcom never fails to water everyone’s mouths. keep up this amazing content
*malcom
Malcom at this point there really is no one above you in terms of the bbq game. Youre at the top of the league. I love your videos please dont ever stop uploading ! :)
Never fails to impress. Love seeing your smokes. All the best from Smokin' Grill Guy.
Thanks MALCOM ..:.... Gonna prepare for the Family 🌟
Just picked up some of your rub in Jackson Alabama Walmart. Can’t wait to try on some pork! Can’t wait!
Malcom: "Herbs de Province" *Jacques Pépin has left the chat*
what chat
Huh??
Yeah...I cringe each time they say that but the videos are too good to care haha.
Lmaoooo
i thought i had a fly on my fking screen
I'll be trying this on the Weber Kettle, looks good! Thanks from the UK
Malcolm, you are a BBQ hero. Your videos would not be complete without a tasting at the end! And I'm so impressed with how you keep coming with new recipes! Amazing!!!!
My mouth waters every time watch your videos
Making this tonight. Using a Lanes blackening rub. Can’t wait. Thanks Malcolm from Alberta, Canada 🇨🇦
Looks absolutely tremendous! When the Frozen North warms up a bit I'm gonna have to make these at my sister's house!
I've already started looking for College Game Day foods to serve at my family's weekend football party and I always a delicious recipe that you have created. Thank you so much for sharing your cooking/grilling talent with use. This will be great to serve for a Miss St game.
When me and the wife devorces I'm moving to Malcolm's. Best cooking for sure
You know what I am smoking!! Winner, winner chicken dinner!! Thanks for the recipe. 👍👍👍
Made this tonight for my picky family. Awesome, we all feel that you are the “Justin Wilson” of smoking meats. Can’t wait to learn more from your videos.
"Winner Winner Chicken Dinner"
Malcom you’re THE best man!
Thanks Malcom! Making this tomorrow!
You rule, Malcolm! I've got so many great recipes and techniques from you
Great video Malcom. I did 2 chicken halves on my PBC using this rub and it was great. Thanks, your videos rock!
Nice job great video
This will be my Sunday dinner...
Thanks man..🙏
What’s more satisfying than watching Malcom tear into some bbq?
Shame you can’t find Killer Hogs rubs and sauces anywhere in the United Kingdom at the moment.
Keep up the good work Malcolm
BBQ Gourmet usually stock Killer Hogs in the UK, they are great!
Order it off his website,my husband does. Unless it's a problem with shipping to the UK
*malcom
Malcolm's team is amazing, I couldn't get my hands on any of their rubs(I'm based in India), I wrote to em and they actually sent me the entire list of Ingredients for each of their rubs and even recommend his book on sauces. Amazing team🙏
My friend who moved to the states from the UK says American BBQ is a huge business there!
When he put the hand up and said "one second" after you took a bite of the thigh I knew I was gonna have to try these
Mr Reed, ive been lurking your vids for a few weeks now. i just got a pit boss austin XL pellet smoker and am about to assemble it tomorrow. ive been using a super inefficient offset stick burner for 4 years now and i kinda wanna upgrade to something a little more reliable. i think i may have memorized some of your cooks here already. the smoked duck and smoked meatloaf especially. not to mention your rib style. your recipes and techniques are stellar and your how to and why is great and informative. thank you very much for what you do.
Greetings all the way from Germany , Malcolm. Since I do it like you do , my barbecue turns out delightful .I hope, to be able to travel the US Southern States for some more barbecue skills again as soon as this corona plague is over. Thank you so much for everything and may you and your folks stay safe and healthy !
8/29/2020...Malcom, Jumped in my car this am and had my local
Knoxville talk radio show on.
I said...boy that voice sounds familiar..Only caught the very end...
Happy Cook'in, that chicken looked great!
great recipe and great video goooood will try it at home
One of the best grill channels.
This guy can cook. Never a bad recipe.
Thank you again Malcolm.
Made this yesterday using slightly more than 4 lbs. of Chicken. Chicken came out juicy as advertised and internal flavor was amazing, but the surface was SUPER salty. I'm thinking for my next attempt I'll either add another tbsp of sugar to balance it out or just swap out some of the salt with MSG
Beautiful my man 💯 degrees below funk!!!
Malcolm is a true PIT MASTER
I am going to try this over the weekend! Did your ribs last weekend and it was awesome! Thanks for all the time you put into this really helps this rookie.
Pair it with homemade coleslaw an a Big Frosty Cold Beer an that's a wrap. You my friend are dailed in. I have told many people about your skills an let them try your rubs an sauce's . Keep up the good work. An thanks for all the recipe's
Man, o'man! My mouth is watering. I'm coming over for some chicken right now. Thanks for sharing!!
Gotta love some Mississippi cooking
He makes it so simple I gotta get the rub he uses I’m in memphis tn
"Winner, winner, chicken dinner"... quote of the month!!!
Definitely winner winner chicken dinner! Going to give this a go this Sunday... as Malcom advised me to!
Thank you for this video, Malcolm! I made this rub this morning and just put the chicken in my Weber kettle using the minion method, rolling with Mesquite. The rub smells and tastes amazing!
You the man, Malcolm!
thanks to your channel im learning alot. i done tried this 2x already back to back weekends and its new favorite now.... cant wait to cook this for a family cookout once this virus crap is over with.
Making this on Saturday, can't wait to try it! Here comes Southern style dinner.
Always great to see a recipe that won't break the bank
Malcolm always posting videos when I am hungry as f 🤤
Beautiful job sir, 💯!!!
love it😍😁thanks BIG GUY!🙏🙏
Man, I just grilled with this recipe on some big wings. TURNED OUT GREAT! Man this dude should be on the Cooking network
The neighborhood grocer has leg quarters for .29 a lb. this week so this recipe is right on time!
Now it’s $3.29 LGB
@@Jaxon1127 yeah, chicken demand and pricing is crazy now. Believe it or not I scored leg quarters for .59 lb couple of weeks ago. I don’t expect that to happen again any time soon, though. But over $3?!! That’s crazy.
I’m making a Costco run right now and will report back
Hey brother what a good video we need some more good videos of barbecue like yours
"Bout 5 minutes is all i can take" love the honesty. That chicken is looking real good!