Super CRISPY Smoked Pork Belly
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- Опубликовано: 28 июн 2024
- Pork Belly Chicharrones - Pork Belly smoked on a pellet grill then deep fried to get a smokey, crispy chicharron.
#chicharrones #porkbelly #howtobbqright
Smoked Pork Belly turned into Crispy Mexican-Style Chicharrones
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Grande Gringo bit.ly/GrandeGringo
- Red Handle 6" Knife - bit.ly/H2QKnife6
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- Thermoworks Thermapen bit.ly/2I9Fsnp
Pork Belly Chicharrones Recipe
INGREDIENTS
- 5lb pork belly
- 1/4 cup Kosher salt
- 2-3 Tablespoons Malcom's Grande Gringo Mexican Seasoning
DIRECTIONS
1. Slice pork belly into 1 1/2" strips.
2. Season with Kosher salt on all sides.
3. Place on a greased wire rack over a foil lined sheet pan.
4. Prepare pellet grill for smoking at 275 degrees. Place pan with pork belly strips on the smoker and cook for 2.5 hours.
5. Remove from grill and drop in 350 degree oil for 2-3 minutes until crispy. Drain for 2 minutes then drop back in the oil for a 2nd fry to make them extra crispy.
6. Cut the chicharrones into bite size pieces and serve with tortillas, fresh guacamole, and salsa for tacos.
Connect With Malcom Reed:
howtobbqright.com/
Facebook - / howtobbqright
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/ 
Развлечения
You know what I love most about Malcom Reed? He’s fucking real the man showed you every step no tv magic. Took a real bite in the taste test THEN made himself lunch right in front of you and ate! Real man real food no BS. This man an underrated legend.
You’re looking healthy Malcom!
Im a chef but we where never taught how to BBQ, these videos are the best for it!
I love how Malcom literally can put anything in a taco, and it sounds amazing. Legend.
I love the fact he don’t take no sissy bites he actually eats
You're the man Mr Reed. Been watching AND learning from your videos for years! Thanks for what you do. BTW, you look great!
I just bought a pork belly because I wanted chicharon, and to look no further you upload the perfect video. I'm anxious to make these now.
Malcom.. you have outdone yourself once again. It’s an ABSOLUTE masterclass watching this man cook!
Malcom, I love pork in all its forms
Delicious, this is a thing that we didn't ask for but we definitely needed! 😍😍😍
I love pork belly, but I was serving it just smoked like a brisket with no crisping of the fat. I found it to be a little on the rich side (those bathroom trips were wild). I feel like you still need to be careful, but crispy pork fat would definitely take it to the next level, and also putting it in something like a taco would help as well instead of eating it as slices like I was. You’re the man Malcolm!!!
It's summer time love your videos 👍🏽👍🏽
Pickled onions and cilantro! Great job M!
I have smoked pork belly many times, but never thought to fry it. Great idea Malcom!
This is a MUST try for sure!!
As a Puerto Rican I approve of this!
This looks amazing! Wow! I can almost taste it sitting here!😊😊😊
Malcom have you ever done a tour of your outdoor kitchen? What is in your arsenal? Your videos are delicious by the way 👍🏻
Awesome! Couldn't like this video enough! Although im starving. Lol
You are the man . I've learnt sow much from you and still learning thank you 💯💓🥰
Thank you for the upload and sharing with all of us how you do pork belly. Looks amazing and delicious. Also you look amazing Malcom whatever your doing keep it up! Health is VERY important.
Looks awesome. I did this a while back, I dredged them in a little cornstarch after smoking and before frying. Gave em extra crunch.
OUTSTANDING!!!!!
Can’t wait to try this!!!
Damn, that’s one happy Malcom Reed right there!
I remember watching you when I was around 13ish years old, im almost 20 now and found you again, glad to see you’re doing good
Love this
Keep it up man im inpressed
Looking good Malcom, glad your out here making sure the fat RENDERS DOWN!!
I love the way he be cooking also he got those pork bellies looking real good and the way he bit off that one my mom got water for some I never had pork bellies before I just can't wait to try those 😋
That looks like some good eating! Great video!
That looks delicious
I LOVE PORK BELLY!!! That looks so good
Next time get the pork belly with the skin still on... It takes it to a whole other level ... When you fry it the skill will puff up and get super crispy
Yeah skin on is the way to go. So good
You'll be able to find it at the local Asian market, if all else fails.
Omg that looks good
Awsome video, i do agree with the skin on the pork belly and you have to deep fry with lard. Totally different flavor 😊
Looks swell...thanks for sharing...😉
Chicharrones that’s what is for dinner!!!!
Great video I will be following your channel.
lol only Malcom uses a burrito tortilla as a taco tortilla! Outstanding video
Thanks for sharing with us Malcom, sure looked good. Could have ate a couple of those 50 or 60 years ago. lol Would have too but now I'll just dream about it. Fred.
you're killing me Malcom i have to make this now I am from Miami Areia and grew up on the Cuban way of fried pork belly (chicharron) but this has to be awesome will try it soon brother thanks
Your pork belly burnt ends recipe was my absolute favorite, my nephew called it meat candy.
Malcom, you've lost weight. Congratulations
Another Great cook Malcom, thank you!!
Hello Pork! - Looks great Dude!! - Cheers!
Damn Malcom that’s a good idea. Got to try that taco.
Do this with sweet seasoning and cinnamon/sugar after deap fry, pork belly churros.
Your pork belly burnt ends video is the whole reason I started smoking
Well I know what I'm doing this weekend!!
God stuff brotha👍
Chicharones!🥑🌶️🎉
Way to go Malcolm,
Deep frying in lard would’ve finished it off perfectly.
Peanut oil imparts a weird taste, imho.
Love your new recipes lately!!!
Good keto meal excellent
BBQ GOAT
I don't think he has done that before but it's a great idea, Lowgizzle!
@@cephlo1 no I’m calling him the GOAT. Greatest Of All Time.
Bbq goat would actually taste good
🐐 😂
Holy moly guac on fried pork belly…..🤤
Nice video. What you prefer about this particular pellet grill compared to others you’ve used on the channel over the years?
Malcolm you look like you’re slimming down a bit. Looking good!
what I would like to find is a wire rack to replace those thin ones like Malcolm used to put in the sheet pan. I want it made from 1/4 inch wire and stands at least an inch or two above the pan to allow plenty of room for smoke .
That looks like perfection in pork form. I wonder if you can get the same result with an air fryer?
I make Chicharrones if you let them cool before you deep fry they will crisp up more I use lard!
Malcomb, I am officially jealous. My Kroger in mid GA does not and never has had "pork belly". Walmart has like tiny strips in certain stores. But no one here believes in "Pork Belly". I am frustrated. I love pork belly, my wife makes it taste sooooo good. But finding fresh local...? I got to drive 2 hrs, and then hope they cut that that day.....Bufords Market, ATL.
You are killing me man. Every time I watch one of your videos I spend $100. :P Love it.
You have to do a video on your smoke shack!! That place looks so epic!! Seen the gorilla grills teaser on their channel. Need an in depth tour Malcolm!!!
Some good eating
went in for a physical and my doctor told me to stop watching this. FYI....looking for a new doctor. You rock Malcom
Use tongs!!!!!!!!! Hysterical. 😂😂😂
Is it weird that I could watch Malcom make and eat tacos all day? 😆
Lol. I could watch him make and eat anything all day
Wow2 pork belly recipes this week. Samthecookingguy did a video with the burnt ends.
If you’re lookin for a best friend to drink beer with on the weekends, I gotchu!!
Chicharrone!
Let's get to cooking!
If you liked it with the flour tortillas, you will love it with arepas. You won't regret it
i cant wait to try this in my imaginary ktichen with unlimited time!
Dang brother. You could win the Texas State Fair with that!
thoughts?? anyone?? have been thinking about a similar cook . cut into bits and adding into my boston baked beans cook.
،yummy
Every man wishes they could cook like Malcom Reed
Your making me hangry😋
drooooooolin'
OMG!!!!
Big dog you need to start making tshirts with the funniest things you say man - fat on meat on fat but crispy 😂😂😂
Make sure you can send it to Aus because we all love you down here man ❤️
Edit
You scoring that thing 10! Made my week👌👌👌
👍👍
When you were checking the temps, did you need to turn the rack because of how far apart the temps were, or did that not matter?
6:32 my mans said 'finna hit it'
Chicharrón is better than burnt ends. Also you have to leave the skin on in order for it to be chicharrón. The crispy skin with the juicy moist meat is the best thing on the planet.
I made this and it’s really fantastic. Rich, rich, rich. I made a rough cut cabbage slaw with radish, and just a little bit of apple cider vinegar to cut through that richness. I also made a jalapeño avocado salsa to top it off. My friend Salvador, he’s from Mexico, gave it the thumbs up. I was apprehensive about this cook but it was fairly easy. The Grande Gringo rub is my new everything Mexican rub, good stuff.
As always, safety first with the deep fryer and Crocs. ;) Those look great Malcom.
When would it be possible to obtain a video showcasing your smokehouse and grills? We would greatly appreciate your assistance in facilitating this request.
what salt grinder is that? good lord Janice that had some flow
When you chopped it up at the end?? 🥰👌💯✨
Is there a way to fully crisp up on the smoker?
if you haven't tried "Mang Tomas" dipping sauce with pork belly like this you are missing out... try it
Is that the same as 'country style pork ribs' you can find at a regular grocery store? thanks!
You need to do these with the skin on, that's the point to get the very crispy bite.
Would have been a1 in a corn tortilla with some onions and salsa verde.
use it as sweet potato plant fertilizer sir
I'm going to do this but will fry it in beef fat
Was thinking the same thing u have lost wait looking good buddy love your work cheers from grumpy
I am your doppelganger. We look like clones.
What kinda fryer is that?