Matt, I made these tonight. My wife told me I’ve made many good wings in the past but these are the best. I made plain, bbq sauce and hot sauce. Did not try a white sauce. Thank you very much.
Have not been following for very long but bought some products and really like them and ordered the fab 5, honestly really enjoying your products and channel. My go to rubs for everything now, keep it up
Wings are so versatile, because they can take all kinds of flavors. Good food definitely brings people together, because it's all about sharing, and there is something for everyone. Those wings look great. Cheers, Matt! 👍🏻👍🏻✌️
For my home experience and entertaining crowds od family and friends, everyone loves best wings done on a weber kettle with a vortex. Had 2 kettles fully loaded, with a bit of wood smoke and well seasoned dry brined wings. Perfection, and crispy. Enjoy with sauce of choice.
Great vid I like searing steaks on a charcoal grill then low temp on the traeger with super smoke on till medium could make it a vid if you guys want I would love your input and any spins. Thanks for making content helps a lot a people out.
I made the “party ribs” on Sunday…2 1/2 hrs.!! Used Gospel & garlic n herb rub.. I made my own sauce.. Honey,brown sugar,butter and a splash of vinegar!! I nailed it!!! Absolutely perfect!!! Thanks Matt!💪🏻👍🏻 (I work at ACE in Ojai,Ca) We just got the new Hickory AP rub in on Tuesday. Picked up the hickory rub today… I’m planning on doing both ribs (so easy and fast) and chicken wings this coming weekend!! “Go Redskins”!!😜
I made the party ribs on my smoker yesterday and they turned out awesome, the ACE Hardware was out of that rub so I bought the Holly Gospel and loved it.
Matt, tried all of your seasoning this weekend and they are delicious. I’m been using them for years. Only problem is when we smoke your Cowboy’s this past Sunday, I think we over cooked them. But that’s on us. ⚜️🏈⚜️
Another great video! Thank you for all you do to make us all weekend BBQ warriors! Question: how much cornstarch would you include with your rub to help crisp up the skin?
For the buffalo sauce i do the same sauce wise, franks red hot, butter and ACV and its freaking delicious! I do the 0-400 degree method and pull them around 190 and on a pellet smoker they actually get nice and crispy, I use Holy Cow as my seasoning its a awesome pairing, I would like to try that white sauce for sure looks great, yum!
I like the dry rub holy voodoo and extra wet . I’ll coat them with sauce twice before taking them off the grill and then a third time while they are still fresh and hot . I do multiple sauces for more choices .
I was born in Texas, but I can't claim to be from there. I was less than 6 months old when my dad was sent to Germany for the first time. I've spent most of my life, 20 years, in Alabama. At 46 years old, I've never had Alabama white sauce. I'm gonna have to make some and try it. Roll Tide!, by the way! And Fly Eagles!
I grilled up some wings the other day and used some olive oil, Holy Cow, and some red chili powder for a rub. Then I just grilled them until rendered and browned up. Then I tossed them with a little Bachans jap bbq sauce, honey, and some crushed chipotle red pepper blend. Came out phenomenal! Holy cow is my new favorite rub!
Great video! Were you watching my house last weekend? I literally made 60+ wings, all seasoned with Holy Voodoo and then had served naked, bbq, and buffalo. (Along with some poppers). I guess great minds think alike! 😂
Matt thanks for the video. I'm making wings for a tailgate on Saturday, I was planning to pre smoke the wings on Friday then reheat on a grill at the tailgate Saturday. Would you suggest waiting to sauce until Saturday or am I good with saucing Friday and refrigerating?
Matt, you should reach out to Matt Carriker and help him smoke a brisket. Also ask him about Meat Fest because you should definitely be at the next event. Keep it smoked!
Where do you get the wings? The ones at the store are not the same as the ones in the restaurants. The ones in the stores are the wing and drumsick together and are way to big.
Can you get away with throwing them on the smoker turned off, with a smoke tube in it for an hour. Then turn the smoker on and cook them? Or will that run the risk of making the meat unsafe?
Wait, what was the trick on loosening up the flats so you can take the whole thing off the bone? That should be highlighted every time! Go Bearkats! #SHSU
Just received my five bottles of MC spices today. They weren’t due until the 17th. But with any luck. Some of what I’ve seen on your videos has stuck with me. And I’ll be able to do a good BBQ this weekend. I wasn’t expecting them to be here in time for this BBQ. So I’m a little unprepared. But I think it will work out just fine. Hot wings. And there are those who just enjoy hot/spicy foods. There are very few foods that I like temp hot. But there are more than a few that I enjoy spicy hot. So it’s not a bragging thing. I think. I can eat hotter than most. But I know for sure. There are people who can eat far FAR hotter than I can. I knew a girl, probably not more than 11. Her mom said she could eat hot food. This young lady ate some of the hottest stuff I’d seen at the time and didn’t blink. Just depends on how our mouths are set up.
LOL, I love the Philly fan base (for real). The only fan base that comments on every post (Go Birds) no matter the topic. I do love a lot of your players. You should have a great season! Roll Tide BTW, so now you know who I like. Cheers!
Matt, I made these tonight. My wife told me I’ve made many good wings in the past but these are the best. I made plain, bbq sauce and hot sauce. Did not try a white sauce. Thank you very much.
I agree on not liking dripping wet anything. great choices on the sauces and just letting everyone do there own thing. Hats off again.
Thanks Brett!
Being the official pitmaster for the Cowboys is nice because you get the playoffs off.
🤣🤣🤣🤣🤣🤣🤣
😂😂
Damn lol
lol, savage 😂
I love it!!!
Yes sir!! We did 3 flats of wings this past Sat. Holy voodoo is best color on wings. Wife likes Texas sugar on hers. All smoked on Weber kettles!!
Kettle and a vortex will get ya crispy wings fo'sho!
I love that method.
Love that feedback. Thanks for the info Jayson!
Recently, I had Alabama white sauce for the first time, it's delicious. Can't wait to try your recipe. Thanks for sharing.
Hope you enjoy!
I am so happy for you regarding the Cowboys!! You so deserve this
Thank you so much!!
Have not been following for very long but bought some products and really like them and ordered the fab 5, honestly really enjoying your products and channel. My go to rubs for everything now, keep it up
I really appreciate that! -Matt
That Alabama sauce is great! Love those wings. I like them every way.
I love it!
Matt you’re out of control and I love every minute of it! Gotta try this! Thanks!
haha!
Wings are so versatile, because they can take all kinds of flavors. Good food definitely brings people together, because it's all about sharing, and there is something for everyone. Those wings look great. Cheers, Matt! 👍🏻👍🏻✌️
Cheers!
Made these last night using the new Hickory. The Hickory is awesome! Wings were awesome!
Huge fan of yours and an SMU alum. Thanks, Matt, and Pony Up!
I was the "celeb" (don't laugh) of the game against BYU. Pony up!
Great Video! Got to tour the store today all the way from NW Indiana! And picked up a T-shirt!
Thank you so much!!
Hadn't thought of White Sauce wings before. Don't know why not, love it.
Enjoy!
great options!! I'll have to try that last step of smoking the wetness off the wings.
do it!
For my home experience and entertaining crowds od family and friends, everyone loves best wings done on a weber kettle with a vortex.
Had 2 kettles fully loaded, with a bit of wood smoke and well seasoned dry brined wings.
Perfection, and crispy. Enjoy with sauce of choice.
Vortex is a good method I use often.
@@MeatChurchBBQ I love it! Almost as much as I love your videos and recipes!
As always… another great video. I’d love a line up of all spicy wings 3 ways or sweet & spicy wings 3 ways.
Thanks!!
Beautiful wings. Your videos have taught me a lot. Thanks!
AWESOME. Thanks for being here!
Even though your cowboys killed my browns I still appreciate ya and love the videos. Good job on this one Pittman.
Thank you! I'm sure Deshaun Watson will get it back together. The D is elite. You should have a great season!!
Hell yhea! Love wings! I like doing the zero to 400. Pretty simple and quick way to do them! Cant wait to try the new rub! Have to run for Ace!
So good!
Great vid I like searing steaks on a charcoal grill then low temp on the traeger with super smoke on till medium could make it a vid if you guys want I would love your input and any spins. Thanks for making content helps a lot a people out.
I need to try out the Alabama White Sauce wings. Those look great man. This might be the menu on Saturday.
Enjoy! www.meatchurch.com/blogs/recipes/alabama-white-sauce
@@MeatChurchBBQon a different note, where did you get your sprayer to spritz that I’ve seen in other videos? I really like it.
Whew, that looks delicious. I’ve already told my crowd to expect Meat Church seasoning and merch for Christmas. 🙌 🔥
Everyone I have gifted it to appreciated it.
LOVE THAT!!!!!!!!!!
Thank you!!
Voodoo is the BEST rub hands down!! Blanco is a close second !!!! Meat church 2024!!, Go Pats!!!
I notice that those are the only rubs that have MSG in them….🤔
And I agree. Those are the 2 best! Gospel a close third.
Thanks!
Man! Those are 🔥🔥 Had the Bob Gibson sauce on the wings too 🙌
YESSIR!
Hey Matt...Try adding some mined garlic with the Franks and butter. My family and friends love it! Great video my friend!
Good tip. Thanks!!
I made the “party ribs” on Sunday…2 1/2 hrs.!!
Used Gospel & garlic n herb rub.. I made my own sauce..
Honey,brown sugar,butter and a splash of vinegar!!
I nailed it!!! Absolutely perfect!!! Thanks Matt!💪🏻👍🏻
(I work at ACE in Ojai,Ca)
We just got the new Hickory AP rub in on Tuesday.
Picked up the hickory rub today…
I’m planning on doing both ribs (so easy and fast) and chicken wings this coming weekend!!
“Go Redskins”!!😜
I love that feedback. So cool you made and liked them. Thanks Sean!
I made the party ribs on my smoker yesterday and they turned out awesome, the ACE Hardware was out of that rub so I bought the Holly Gospel and loved it.
FANTASTIC!!!!
Got all my meat church seasonings at ace hardware. As well as my pellets. Where did the meat church pellets go? Looking for those for my next brisket
My wife really likes dry rub lemon pepper. Any recommendations on a good lemon pepper seasoning?
Glad you make these videos it’s helped me greatly!
I love a good smoked wing. I might give this white sauce a try!
Enjoy!
My favorite way to cook wings is to smoke them for about an hour at around 275, then fry to finish them. Best of both worlds IMO.
Cannot wait to make these on my BGE. Thanks!
Love my Eggs and Love my Eggheads in the Congregation. Thanks for being here!
Great video Matt!
Thanks for sharing!!!
You are welcome!
Matt, tried all of your seasoning this weekend and they are delicious. I’m been using them for years. Only problem is when we smoke your Cowboy’s this past Sunday, I think we over cooked them. But that’s on us. ⚜️🏈⚜️
Good game!
Thank you for the recipe ! I have to try this one ! 🔥
Awesome bud, hope to c u at the bbq fest
Another great video! Thank you for all you do to make us all weekend BBQ warriors!
Question: how much cornstarch would you include with your rub to help crisp up the skin?
1TB
and you are most welcome!
@@MeatChurchBBQ thanks!
Now im really wanting some wings . Thanks Matt
Same!!
I make Holy Voodoo dry wings and they’re delicious. Don’t need sauce, less mess to clean up.
Any ideas what the metal bowls are? I really need to get some for salsa, wings, everything really.
For the buffalo sauce i do the same sauce wise, franks red hot, butter and ACV and its freaking delicious! I do the 0-400 degree method and pull them around 190 and on a pellet smoker they actually get nice and crispy, I use Holy Cow as my seasoning its a awesome pairing, I would like to try that white sauce for sure looks great, yum!
Awesome!!
Looking good, Matt
Thanks Ben! Not as good as your wings, but not bad!
Awesome!
I like the dry rub holy voodoo and extra wet . I’ll coat them with sauce twice before taking them off the grill and then a third time while they are still fresh and hot . I do multiple sauces for more choices .
I was born in Texas, but I can't claim to be from there. I was less than 6 months old when my dad was sent to Germany for the first time. I've spent most of my life, 20 years, in Alabama. At 46 years old, I've never had Alabama white sauce. I'm gonna have to make some and try it.
Roll Tide!, by the way! And Fly Eagles!
Enjoy!!!!
Ok, Matt. I’m gonna try this rub, but you have got to try the Texas sugar wings. I’m tellin’ ya….they’re awesome!!
So good!
Where did you get those nice wing trays?!
Great video as always! Roll Tide!!!
Appreciate it!
cant wait to try the new hickory seasoning!
it is really good.
I love your videos. I hope you don't mind a Philadelphia Eagles Fan being one of your biggest supporters 😂
@@philanastasijr I appreciate it!!! I’m coming up to eat Philly cheesesteaks soon for a video!
@@MeatChurchBBQ please let me know when, would love to get a autograph 👍🏻
Flats are indeed the best. And I applaud your wing eating technique. You should go on Hot Ones 🤘
Maybe one day!
Love some of the rubs, but absolutely HATE the Arlington Crygirls! I thought you were a smart fella, too. Bless your little heart! 😂
I mean I'm at the top of my game when I get to work with the Cowboys. There is no team bigger to work for especially as a Texas pitmaster. Cheers!
@@MeatChurchBBQ
Since you’re a Crygirls fan, I’m sure it’s a dream come true. I sure hope JJ is paying you, though!
Going to try this soon keep up the great work and go 49ers!!!
Have fun!
Just curious Matt, why don’t you ever do full wing? Just wandered, thanks
So you cut the tips off before cooking them and cut them into two pieces?
I separate the flats and drums.
Yum! Thanks for sharing!
Welcome!
Too funny - I cook my wings at 400 - and put back on the pit after saucing. Now I wanna do last weeks party ribs mixed with a wing sauce!
Sounds great!
This has to be the next recipe I try out on the smoker
Do you let your wings cool before saucing them I have problems with the wing sauce sticking when they are fresh off grill.
I do not but I don't see why that wouldn't work.
I grilled up some wings the other day and used some olive oil, Holy Cow, and some red chili powder for a rub. Then I just grilled them until rendered and browned up. Then I tossed them with a little Bachans jap bbq sauce, honey, and some crushed chipotle red pepper blend. Came out phenomenal! Holy cow is my new favorite rub!
Great video! Were you watching my house last weekend? I literally made 60+ wings, all seasoned with Holy Voodoo and then had served naked, bbq, and buffalo. (Along with some poppers). I guess great minds think alike! 😂
Nice! Always watching. :)
Matt thanks for the video. I'm making wings for a tailgate on Saturday, I was planning to pre smoke the wings on Friday then reheat on a grill at the tailgate Saturday. Would you suggest waiting to sauce until Saturday or am I good with saucing Friday and refrigerating?
Wait to sauce.
That miller lite is definitely gonna make the menu every time!
YEP!
Where in Alabama? I'm from Troy originally, but never really looked after I joined the Marine Corps in 1994.
I like to smoke or grill mine a little under temp and throw them in the air fryer for a few minutes to crisp them up. You can call me lazy lol.
Same here and everyone always loves them 👍
Good method!
Can u cook 2 briskets in a pellet smoker?
Yessir. We have over 20 brisket videos on this channel.
You said you added butter to your franks. What is the ratio?
3:1 Franks to butter or so
Roll tide to that! 😂 love that you stay true to yourself, Matt.
Matt where did you get your insulated gloves. Are the cotton gloves with latex gloves over the top?
Cotton string gloves with nitrile gloves pulled over the top.
Thanks to you and your videos I have all of my friends asking me to smoke meat for them. Thank you Matt.
Corn starch and seasoning is the best for grilled wings! Love that tip. gonna have to get that Ace exclusive seasoning this weekend!
Hope you enjoy!
At least the cowboys are winning in the food department
Love your videos Matt ❤..but one thing ....GO VOLS😅
I worked at Neyland in the 8th grade!
Matt, you should reach out to Matt Carriker and help him smoke a brisket. Also ask him about Meat Fest because you should definitely be at the next event. Keep it smoked!
I've tried. I want to connect!
My favorite team and favorite pitmaster. Go Cowboys!
Where do you get the wings? The ones at the store are not the same as the ones in the restaurants. The ones in the stores are the wing and drumsick together and are way to big.
My local grocer - HEB. Walmart usually has them.
Why take them past 165 internal? Or even 148ish for 8 minutes? Crispy skin?
Yes. Won't hurt them. I only take chicken breast to that low of a temp.
How on earth did you have the restraint to not eat that little cracklin' at 5:17?
haha
I made wings with Blanco voodoo they were great
LOVE THAT!!!!!!!
Ghost pepper blueberry wings for those that like hot and sweet. Or...just go for the hot honey wings with some homemade habanero honey.
Sounds tasty!!!
Vortex on the kettle for crisp
I do that method, but can't make a video due to partnerships. Cheers!
No Texas Longhorn tailgates? Man, I'd wait in line to try your bbq even at the 100 degree games.
I was the guest chef on College GameDay for Texas-Bama 2 years ago.
@@MeatChurchBBQ dang it. I was even there for that one. Insane crowd.
I tried to like the white sauce, but just didn't have the taste for it. It always looks good though. Go Cowboys!!
Cheers!
Received my OCHO order today, thanks Matt and Meat Church, using some this weekend for game day!
I hope you enjoy Tracy. Thanks for being here!!
🔥🔥🔥
Wow, I'm #1. Looks Great. Thanks.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Cheers!
Can you get away with throwing them on the smoker turned off, with a smoke tube in it for an hour. Then turn the smoker on and cook them? Or will that run the risk of making the meat unsafe?
Bro, can you tell Court to catch the dang ball and help his rookie QB out? I kid (kinda), those wings look amazing.
I'd rather my man Stidham go back in.
Wait, what was the trick on loosening up the flats so you can take the whole thing off the bone? That should be highlighted every time! Go Bearkats! #SHSU
Thank goodness for Ace Hardware, I will never be out of MC rubs 👍
Love it!
Excellent, Matt!! And, people, stop upvoting the assbots.
haha
400 degs, corn flour mixed into the rub and a spray of oil during the cook....they be some crispy wings then.
Did you have to say RT? War Eagle! 🦅 😂
@@kevinnelson8631 definitely don’t say War Eagle unless you want your BBQ to have a bad taste. 😜😂
Thanks for being here!
@@MeatChurchBBQ 😂
Have you ever tried the 0-400 method for wings?
I keep hearing about that
No so spread the wealth
I don't "prefer" it as I see no reason to start so low.
@@MeatChurchBBQ agreed. I tried it once and did not like it compared to my standard smoked wing.
Just received my five bottles of MC spices today.
They weren’t due until the 17th. But with any luck. Some of what I’ve seen on your videos has stuck with me. And I’ll be able to do a good BBQ this weekend.
I wasn’t expecting them to be here in time for this BBQ. So I’m a little unprepared. But I think it will work out just fine.
Hot wings.
And there are those who just enjoy hot/spicy foods.
There are very few foods that I like temp hot. But there are more than a few that I enjoy spicy hot.
So it’s not a bragging thing. I think. I can eat hotter than most. But I know for sure. There are people who can eat far FAR hotter than I can.
I knew a girl, probably not more than 11. Her mom said she could eat hot food. This young lady ate some of the hottest stuff I’d seen at the time and didn’t blink.
Just depends on how our mouths are set up.
I hope you enjoy them!!!
🙌🏼
cheers!
Love your content Matt but GO BIRDS! 🤣
LOL, I love the Philly fan base (for real). The only fan base that comments on every post (Go Birds) no matter the topic. I do love a lot of your players. You should have a great season! Roll Tide BTW, so now you know who I like. Cheers!
U ever know of
Someone named Eric gilbert on those days hung around Texas stadium
I didn't
LEGIT
Thanks!