Fried Oyster Breakfast Tacos | West Robins Oyster Farm
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- Опубликовано: 12 сен 2023
- Key west waterman and I get a private tour of an oyster farming operation then treated to a beach clambake. Big thank you to Will Peckham for showing up his West Robins Oyster Farm
Check out Wills operation www.westrobins.com/
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#oysters #seafood #shellfish #cooking 
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100% the best Florida/Key West content....always love your armature angle...you do not come off as "the expert" . And your phenomenal cooking is a bonus. Thank you. We enjoy it tremendously. Already looking forward to the next...!
Wow thank you!!
Once again it is great to see young Americans doing such great work. Wish you Will and all those guys in the farm best of health and success. Thanks for taking us along .
Will is definitely one of the hardest workers I’ve ever met!
This whole video right here would be a dream come true. Remind me a lot of when I was a kid my grandparents owned an island somewhere around Cape Cod and we used to do the oysters and the clams and we used to bury lobsters under the sand to cook them. It was the best
I always wanted to do a clam bake like that !
Looks like you guys had fun! Thank you for taking us along! ❤
We also do!!
What an Awesome treat to get to go out to the Oyster Farm... Good to see Momma Clams.. Love Her Frank Lloyd Wright Style Windows !!!
She’s a legend
This is by far my favorite video, along with Aaron's video of the underwater scenery with that one camera he got. The oyster & all of the food looked so delicious!
Thank you Will for always putting out such awesome content!!
❤❤
This is my favorite kind of video to make! I love learning and seeing how things are done. Will has a gift at explaining things
The dynamic duo! The best of the best!
Me and oysters? Jk jk
Damn Will, wish could have crashed the party. We do those here off and on that looked like your Mom said Heavenly. God bless you all and give mom big hug from all of us Mommy boys.🙏🥰
Haha
LOL happiest you ever seen him . Just wait til Wedding day. You will see him Grin like never before. BET LOL you too have fun and safe travels. Water wonder twins LOL
Wait, there’s gonna be oysters at the wedding?! Well hot dog!
Great times appreciate y'all
What a day!!
I live on Long Island!! Hardly ever see all that there is to see here-and there’s so much! Thank You
So much! And this week is gonna be beautiful
Hangtown Fry! Always a classic!!
Unreal day
Nice... one of your best videos. A closeup look at what Long Island living looks like was really enjoyable.
It’s such an amazing place
For some reason I am so hungry after watching this . Hi mama Clams, so cool Aaron got to come up for a visit . Another great video and recipe
I’m hungry re watching it!
Great video Will! Seeing the oyster harvest was awesome. As you likely know, PEI oysters are pretty good and that’s what I grew up eating. I’ve had many Rhode Island oysters and they are fantastic, so I assume, these were very good too. That was some amazing clam bake. Love seeing Mama Clams.
Aaron did great on shucking the oysters, didn’t lose any liquor. Awesome plate of food.
Thanks for sharing!!!
Thank you !!!
Jamaican Mike and Nick stanziick should be at that cookout! Love you Will, great content always!!
Thank you!!
Oh goodness everything looked so good and that clam bake and oyster boat looked like a ton of fun.
Good times for sure!
I'm mentally full after watching this video. Great stuff! 👍🏾
That’s a helluva compliment
that candied orange zest recipe I shared is awesome on top of raw oysters as well
I could see that working
It's funny you mentioned putting a second tortilla on to make another taco with the stuff that falls out . Because, that's exactly the reason street tacos come on two tortillas.
Haha I’ve done it before!
Stay still my beating heart.... that party looks like everything I wanna do, everyday. Congrats on living my dream.
I want to every day too!
Dude!!!! Killer video!!! And this boys and girls are why oysters are expensive. Alot of work between the water and the table. And Aaron had a mouthgasm with that oyster 🤣 Thanks brotha!!
Haha thank YOU for watching and commenting. It was such a fun day
Looks like a nice POyster Taco. Great fun!
Po boyster
Your Killin me smalls. So wishing I was there!! Great video :)
I wish I could go back to this day
Living here along the shoreline in New England and a lover of oysters. I was out in the Midwest and had smoked oysters on a cheeseburger and what a flavor.
On a cheeseburger???
@@CookingWithClams Yes and it was taste was awesome.
Hey will glad to see you back in NY and you brought Aaron with love it and the food looks amazing I'm in love with oysters can't wait to see what you have coming up tell mama clams I said hello
We had so much fun on this trip
15:52 My kind of party, Will. It all looks so delicious 😋
It was incredible
Best channel on RUclips
Dang! Thank you!
Looked so good, the breakfast. Overall, looked alike a great trip, glad your buddy Aaron came up with you to the Island.
Gotta get that guy outta key west some times and show him NE island life
Awesome look at East end. Oysters and party looked epic😎 Great vid appreciate the work you put into these!
Thank you for tuning in!!
I needed this. Thanks guys. You live good lives.
This was a pretty special day
Interesting to see the float method. My uncle has a tidal farm in Wellfleet, harvested some nice ones there. Thanks for the inside look.
I’m in Boston now and just ate some wellfleets haha
Hi Mama Clams! What a trip! The party on the beach and watching the cooking and the folks gather around, great fun! You sure took us on a lovely adventure Will. Where ever you go, delicious food follows, yum!!! Even a deluxe breakfast, looks so good!
I mean I had to cook SOMETHING with those amazing oysters! Thank you for the kind comments always
Now that is a idea for yall in Key West!! Seafood beach party!! I am sure there is money to be made, to come enjoy some seafood and byob!!
Happens every weekend at the sandbar!
Great job Will! Super cool seeing how they raise the oysters, and that clam bake was legit. "Momma Clams" hahaha, she's so cute! Nice to see Aaron up North for a visit. Always appreciate the cooking tips, and I definitely put them to use! Enjoy the day!
It was great to get him up here!
Absolutely a awesome vid Will Farso!!!
You took oysters to da next level bro!!!
As much as I love oysters, never had them for breakfast!!!
Jus WOW!!!
Oyster season opens here in Mississippi in October!
I can’t wait!!!
Gotta luv your mom too bro!
🕷️
Haha thanks man!!
Another Banger. Those fried oyster tacos looked absolutely excellent. I appreciated the order you cut the ingredients for your pico de gallo. Onions and peppers first, lime, tomato sucks up the seasonings, and cilantro. Shout out Aaron and Mama Clams!
Thank you!!
Looks great as always
Thank you!
Bay Deli! Best egg sandwich. Love the content.
Undisputed best egg sandwich in ny
Great job Ian, there’s a lot of satisfaction after your done, been there done that,,,,,,,,👍
Thank you!
Thank you
Love oysters. Touring the hatchery in Grand Isle, La is amazing and seeing how shells develop in different waters is so interesting…
It’s so unique to every environment
Great episode! The oyster harvest was eye opening, those guys do a great job. The clam bake looks like fun and the atmosphere was amazing. The most awesome part was the perfectly cooked breakfast you shared with your mom and Aron. It looks amazing!
We were all a lil sleepy especially after that beach party but it was a blast to cook in the AM and having Aaron shuck was a blessing
i want to go to tumbleweed tuesday, the morning joint, the whole damn party, also an oyster taco in each hand. best video ever Will.
Haha tumble weed Tuesday is my new favorite holiday
Great episode. As a Long Islander from a long time ago, it’s great to see such content.
I appreciate that! I love showing the similarities of Long Island and key west
Great informative video!
Will is incredibly well spoken
Everything looked Delicious!
It was!!
This entire video looks fun and delicious!🤙
It was one heck of a day
Awesome episode Will! And now you’ve got me hungry for oysters.
I have 4 in my fridge that I was saving for a snack. I think the time in now
One of your best, Will. Its really great to get to know more about food, harvesting and such cool people. Love 💙Mamma Clams! (...and Dibs)
Will is an absolute legend and explains things so perfectly. He really went above and beyond
one of your best videos ever!!!! Love it!!
Thank you Roy! I feel the same about this one
That's my kinda party!!!
It was something else
Nice surprise seeing Aaron there with you. I saw your Instagram posts and was wondering if you were going to do a video on this. That looked like one heck of a beach party and the seafood boil....I would have been in heaven! Can't think of a better breakfast. Thanks for sharing Will!
Neither of us were expecting it to be THAT epic. Glad I got it on film
Been loving the farm/ growers to table. Like to know where my food is coming from these episodes give insight to that.
I love making them
Sweet Will on Will action, was it awkward for Aaron to not be driving the boat? 😂 Those oysters look incredible, thanks for the video broski
Put a coots light in the man’s hand and he’s good
@@CookingWithClams I can definitely relate
Top stuff as always bro. Cheers. 🤙
Thank you!!
Great video! Thanks for sharing.
Thank you Stan!!
Feelin that CWC hat!!! 🔥🔥
Will have em for sale November
Farm boy retired from the Midwest... Love me some seafood. Like all Midwestern's it's like a requirement to vaca, spring break, own/rent that second place in FL... LOL.. Dad has a place in Venice...There is a fish market in Indy, N E side, Caplingers Fresh Catch, best seafood ever in the Midwest... They sold giant fresh oysters, 50 cents each,,,, Made fried oysters, Rockefeller all the time... Moved to Loveland CO a few years back. If anyone knows of a fish market near Loveland/Ft Collins/Boulder/Denver please chime in....
I had friends in Loveland, I’ll ask them if the know of any
@@CookingWithClams Not entirely mine but my rendition,,, Fam dies when I make these, complete pain in the ass, but....
Ingredients
1 stick unsalted butter
4 minced shallots
4 cloves minced garlic
1 cup diced applewood bacon, sliced into lardons
1 teaspoon kosher salt
2 tablespoons all-purpose flour
1/4 cup anise-flavored liqueur, such as sambuca or Pernod
1/2 cup heavy cream
4 cups baby spinach (this is doubled)
1/2 teaspoon freshly ground nutmeg
1 teaspoon fresh ground black pepper
1/2 teaspoon red pepper flakes, optional
3/4 cup seasoned breadcrumbs
18 large oysters, shells scrubbed and rinsed
2 cups rock salt, for serving only
1/2 cup grated Parmesan
1/2 cup grated Gruyere
Directions
Combine 4 tablespoons of the butter, the shallots, garlic, bacon and salt in a large saute pan over medium-high heat. Saute until the shallots are translucent and the bacon is crispy, 6 to 8 minutes. Add the flour and mix well to make a roux. Cook, stirring frequently, until the roux smells nutty, 4 to 5 minutes. Off the heat, deglaze the roux with the liqueur; carefully return the pan to the burner and let the liqueur flame. Add the cream and stir to incorporate. Bring the mixture to a boil, then reduce to a simmer and cook for 5 to 7 minutes. Stir in the baby spinach, nutmeg, black pepper, and red pepper flakes if using; bring back to a boil and once again immediately reduce to a simmer. Cook until the spinach has softened and released its liquid, 4 to 6 minutes. Over medium heat, cook the mixture down to a fondue-like thickness, 6 to 8 minutes. Remove from the heat and reserve to the side.
Melt the remaining 4 tablespoons butter in a small saute pan. When melted, remove from the heat and incorporate the breadcrumbs. Reserve to the side.
Heat a grill to high heat. Preheat a broiler.
Place the oysters on the grill and cook until the shells pop open, about 3 minutes. Remove the oysters to a cutting board and use an oyster knife to pry out the top shells, scraping the knife around the inside of each top shell to loosen the oyster. Once the top shell has been removed, discard it; then use the knife to scrape under the bottom of the oyster to separate it from the bottom shell, leaving the oyster "on the half shell."
Spread the rock salt evenly on a baking sheet. Set the oysters, shell down, on the rock salt, pressing the shells into the salt. Spoon some of the baby spinach bacon fondue on top of each oyster; then sprinkle with the Parmesan, Gruyere and, lastly, the buttered breadcrumbs. Broil until the oysters are bubbly and the breadcrumbs toasted, 4 to 5 minutes. Serve immediately.
@@paulpence8895 oh my… lemme know when I can come over
Don’t know any seafood places in Loveland but Loveland pass is great skiing and nobody really knows about it
Crazy. So close to the city, but seems a million miles away.
Completely different world
Excellent!!! 💪🏼
Thank you Ed!!
Wow looks great!!
Those tacos were something!
Thank you! ❤ awesome video very enlightening and entertaining looks so yummy!
Thank YOU!
good stuff bro, definitely going to get me some oysters and make some breakfast tacos
Now you’re talking
That Looks so good clams, I'm definitely gonna try that one after a party with friends when they wake up at mine 👍, we got oysters here in the south of France !
I tried your lobster Mac n cheese but with a Gambas twist, no affordable lobster here as I said before, it was the mutts nuts, thanks for that, it's a keeper recipe 😊
All the best.
The mutts nuts! Stealing that
Wow.
Epic content Chef.
You are getting good at this! Good to see you and Aaron hanging out in LI. The party was lit.
That party was insane
Wow just amazing
Pretty surreal day and conditions
Great content!
Thank you Trent!
damn will, I will try this for sure! 😀 them oyster tacos looked amazing!
Too good!!
Wow really good video, fun and delicious 😋 😍
Thank you! It was my favorite day of summer so far
Now that's a party
It was mind blowing
Good stuff
Thank you
I recently tried popping my breaded oysters in the freezer for 5-10 before frying and I really liked the results. Seems like it’s a fine line between getting them brown and crisp and overcooking but the freezer for sure helped.
Makes sense! I’ll try it
epic video, Very cool party on the beach. nice to see aaron in New England, id love to fish you guys!!!! gotta admit, i like Florida, but I love new england... well done!!!
Long Island will always be home to me and always hold a special place in my heart
@@CookingWithClams Amen to that 1. 👍
Yum! Have to claim our oysters the best though. Murrells Inlet SC oysters! Saltiest in the world!!!
Need to do a Pepsi challenge I think!
oh hey somehow i missed the salmon video! So i get to watch 2 today!! woooot im lucky
Haha perfect!
Maaa nailed it!
Haha
27:47 damn that looks good
Oh… it was! Haha
What a life...!
No complaints on this end
"Be careful your feet, it might overflow. We hit that pretty close" - Water is eight inches below the top of the pot. LOL
Safety first
“It’s cause you’re a thief” 😂
Had to keep a close watch on that joker
Wow
Will did it again. In DJ Khaled's voice...another one!
Haha it’s easy to cook when you have such amazing fresh product!
Ok this seems impossible to imagine.. haha! Gonna see how u pull it off😅
The tacos??
@@CookingWithClams , YES SIR! oh wow, as im watching this its the same oyster setup on dauphin island, al where I fish at. I pull some monster speckled trout fishing around these pods! as a matter of fact one of the fellas pulling the oysters last week gave me a huge sheephead they had just caught which inspired me to bake the entire fish from one of your videos. I made fish tacos and they were great! but oyster tacos..... cant wait to see how you do this, capt! haha!
@@raybrdjr we did some fishing as well! That’s for next week though
can't believe you guys were in my backyard?!
Haha where about?
im in southampton@@CookingWithClams
ive met the owner of oyster farm great guy. you had a nice day for sure on the water
@@stereolababy ah no way!
@@stereolababy will is the definition of a “stand up guy”
Just wondering why you said "Thank goodness" about no oyster farms in Key West?
Warm shallow water. Would be a bacteria breeding ground
Wow
I said the same thing. A few times
Man I wish I had a sack of Appalachicolas.
Or west robins
Good again i am sure, but i must go to sleep and i save you for my morning coffee. See ya in 6 hours.
Haha great!
You making me hungry
Good!
Where can I get one of those hats!?
Will be up for sale soon
Making me hungry
We gotta cook
@@CookingWithClams yes sir
What was in those pans at 16:25 in the vid?
Fish dip
👍🏻
Thank you thank you!
How does he seed each bag with Ousters?
I will ask, we didn’t touch on seeds
@@CookingWithClams yeah, that’ll be pretty interesting to find out how they get all those oysters in the bag. Great episode and I always enjoy your channel. Peace
@@CookingWithClams and I’m not sure if that’s the proper terminologies seeds I just did not know what else to say, maybe embryos L O L
@@TheMrTopman oyster seed is correct
@@CookingWithClams :-)
All the steamers and oysters and beer Hope ya pal don't get the Turds on the plane.
He did
Hope he didn't fill up his diaper, but it would be so funny, Thanks for sharing, love you guys!@@CookingWithClams
Bruhhhh!!!??? Ur a tuff mofo to tatt ur nailed thumb!!! I got tatts from my face to me toes n I can tell you that fucken hurts ese hahah I love u man we drinking tuff my brother in laws birthday watching u hahah🍻🍻🍻🍻💙😎🫡🌮🔥
Haha enjoy!!
No bueno on playin Russian roulette with oysters. At least twice a year I read an article of someone getting gnarly sick or dying from them
That’s crazy. I own a restaurant that serves about 100-300 a day for the past 10 years and not one person sick. Gotta know your growers/farmers
It looked good except for the cilantro!
I’ll use better looking cilantro
FORKING LIMES !!!
Manglin and danglin
So gay…. Lol
You mean happy? Yes it was a very happy day
Buenos días Señor Clams.
Hola!