Jigging Deep Wrecks (200-300 Ft) | Catch Clean Cook
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- Опубликовано: 10 сен 2023
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Book a Trip With Zack!
www.fishreelfresh.com
Follow Zack on Instagram
instagram.com/reelfreshfishing/
ZACK is an outstanding Captain! I had a great time with him!
Always look forward to My 6:00 O Clock Monday Fishing Show!
haha thank you sir!
When i was young i worked in a market truck from a fishmonger and had a lot of filleting to do. We did check the fillets for worms on a box with lights in it and a glas screen on top (screenbox). The worms showed up as dark spots and easy to see in the transparent fillets. Easy to cut out or to disgard the infected piece of fish. Good and informative video.Thanks.
When I worked at the seafood market in my town(I worked there for 23 years) I had a regular customer who was a marine biologist and she would only buy the cod filets if she saw the worms in them. She said as the fish becomes old the worms will actually leave the meat and you'll see them crawling on the tray. I'm sorry but I use worms to catch fish I'm not eating them. She said after you cook them they are completely harmless . I'll take her word for it lol. Another great video
haha that's wild!
I've eaten plenty of cooked worms in fish. Especially red grouper from the Gulf Of Mexico. I remember seeing fine black lines in the meat that everyone said were worms. They made no difference. No problem.
A few years ago, I saw red worms coming out of the Codfish at Costco. The fish that they sell is normally really fresh. Costco no longer sells codfish now.
I got into a 30lb amberjack 20 years ago. My elbow was destroyed. They are brutal.
Meat was wormy and not worth saving.
Love the change in pace and seeing some deep jigging! Awesome video(as always)!
Your vid’s always cheer me up especially when I’m not in a stable mood. Thank you for that!
Aaron I booked a couple of charters with Cape. Zack. He is good people. I met you after my charter at your boat. I am a former Navy Sub Captain and I will book you for a charter soon. Love your work! This year was hot!
it surely was! and love to hear it!
I’m so stoked for more kww videos. When you announced you were quittn your day job, doing more videos i was like, hell ya!
We were there in 2019, took the makers air flight too. Super awesome place. Thanks for reminding us to plan a trip back there!
Wow......takes me back to great florida fishing trip memories. ....
Duffys.....
Ice cold beer.....
Smoked fish dip......extra pickled jalapeño. ...
Love your "Low Key" presentation... Relaxing and Exciting at the same time. Thanks for showing your Rigs and Gear AND Very Thoughtful to offer the "skip to" times 👍... ... Really helps us "Wanna Be Watermen" Smoked fish here (MI Salmon) is a Treat... can only imagine what that AJ is like! Well Done.👍
How awesome. What a gift for Reel fishing. I may try jogging this winter, however I think I’ll stay at 100 to 150 feet. Lol thanks for showing the jigs. Need to buy some
Those look beautiful! I really like a couple of days in a salt, brown sugar and raw apple cider brine. Can throw in some additional seasonings depending on which direction you’d like to take it. And thank you for the detailed explanation of the worms. Have been working to pick them out where possible and using the worst for bait.
Great videos! Thanks for making them
Highly recommend the nomad designs tackle for jigging. The squidtrex and vibes work great, they are like a mix of a soft plastic lure with jigs.
I been seeing your video for years in my other account of RUclips, I’m a fan of the water man , I do scuba diving in New York.. my wife and I will soon visit the key in Christmas.
Well put its cool just like crap beer and the guys with hippie sticks great video!
In the 90's we deep jigged with home made lead bars with hooks. There is a 200' wreck off of Boynton beach that the amberjacks would stack up.
Took your recommendation and chartered with Zach while I was down last winter, and he worked hard for us. I caught a juvenile Goliath on a jig a 1st for me.
Great video. Sad I won’t be able to book a charter with you going forward. Love seeing you mix it up with diving/spear, rod n reel mangrove with clams and this dropping was great also. Keep it up Aaron. Jealous subscriber for life
Lots of Japanese fishermen have been using slow pitch jigging rod setups for years it just finally started to catch on in America.
I would love to try vertical jigging someday. I've watched it and it produces fish no doubt. Love that blue water!
good afternoon guys! im absent to my work today because of two reasons 1: no money for bus fare, 2: its my birthday today. i only light a candle for a little prayer and tns to the lord for everything and anything that he gives me also good health and for the safety offcourse.
I miss the water so much, being stationed in colorado has been rough haha. Looking forward to getting back home and catching big uglies at the railroad bridge!
So in the past I have marinated Amber Jack in buttermilk and Garlic salt overnight then grilled the steaks and they were phenomenal
I believe it, I've had them grilled before and it was great.
Here's a technique I learned from some NZ guys: Think of it like music. 8/4 pulls on the pole arm, and 2/4 on the spool, 1 half turn per count.
Great video 📹 Aaron 😊
AJ,s good eatin fried,grilled,smoked or however.good post prep..man dat smoked aj samich looks so good!keepon comin good vjds..staysafe''
The difference in humility and respect(for) is noticeable between Aaron and people whom he interacts with in his videos. I don’t mean that in a bad way as I have a deep respect for his skill, knowledge and cool demeanor.
I hope this rambling makes sense, as I know there’s a good chance you will read this comment yourself, Aaron.
Admittedly I have critiqued you in some videos’ comment sections in the past, but I hope that can be forgiven. You seem like a cool and intelligent guy and I would enjoy hanging out with you, I’m sure, and would learn a lot as well.
I’ll take you freshwater fishing in Minnesota for stream trout in the bluff lands, walleye/pike/Muskie in the north land and whatever kind of hunting you can think of in the whole surrounding areas!
I digress. If this comment is ever actually read, especially by Mr. Young himself, I thank you ahead of time; you have a lot of patience! Peace.
Very cool video, thank for the heads up for those of us who had no idea live fish would have worms in the meat. Amber jack seems like a good catch and release canidate. Ha. Thanks for posting.
Those Sea Donkeys are fun to catch and good to eat. I remember the first one a speared definitely took me for a ride.
They’re actually good?? I thought they were full of worms
@@MtnMichael88 I think AJs are under appreciated. They are really good on the grill with some ginger teriyaki marinade. Nice firm meat with very little fishy taste as long as you trim all the bloodline off.
Aaron you got jacked and sharked 🐬 on that trip 😮. Keep the videos comin
I love vertical jigging I like to do 5-10 cranks off the bottom and drop back down for those bottom species and try tying your line to the assist hook side it helps with preventing the jig from knocking the assist hook out of the fishes mouth
What a beautiful day out there.
Good stuff man. Looks delicious
Solid video. Wish I could do it more often!
Good job great action
Man, my chops are watering!!❤
Up here in New Jersey where I am the only fish I ever really see that have worms are Cod. And usually once I filet the fish I put it in a plastic bag and stick it back on ice for a while. And the worms will tend to come to the surface of the filet and you can just pick them out.
Gotta try Johnny jigs good stuff and they some florida boys! Love your videos brother
Making Mondays better one week at at time!
haha
I would love to see you make a video of you fishing that canal that runs the island. Every time I go down to the keys. Its LOADED with snappers. I've caught some absolutely monster snapper in that canal. Gives me the shakes every time I fish it. Seen them schooling in the hundreds in that little canal. Especially by the pedestrian bridge. I think the bridge is on Eagle Ave?
Great video
I love to see the fishing vids
Had to start making my own jigs. They got popular. An that means they got expensive.
Nothing lihe getting of work to one of your videos. Thank you for sharing
Nice AJ and a great Black Fin too.
Best Wishes.
Micky C
Book a Trip With Zack
www.fishreelfresh.com
Follow Zack on Instagram
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Nice video keep them coming
It blows my mind that Zack's family has been in key West for 8 (now 9!) generations! Any idea what year they got to the keys and where they came from? I'm super curious about the early homesteaders in the keys. Cool video as always!
That looks like fantastic smoked fish ! Nearly every type of fish I’ve cleaned ,,,at sometime , or place I’ve found parasites. Obviously try to avoid seasons , species and locations where infestation are severe , but if you’ve seen enough fish you will find them. Like you said in the video it’s something you work around. I tend to not draw it to the attention of guests, or anybody. I don’t know of this as a health issue . I eat sushi now, but I wouldn’t for years and people never knew why. I’ve succumbed to peer pressure and love sushi,,,I’ve been feeding them dewormed fish for years.
Love your channel Aaron. Just great content without all the loud music, hoopin, hollerin & generally acting like a damn fool. And for the record, smoked salmon with cream cheese is my fave meal ever.
Haha got to love the fight these put up. In West Australia we call them "Samson Fish" for that reason lol
Another wonderful Monday. Hopefully you’re doing well
all is well!
When I lived in Costa Rica and went trolling a lot we would drop jigs while a fish was being fought and the motor was in neutral. We drug up some decent snapper like that, but those guys don't have any way to tell how deep it is or what's under them. It could be an underwater mountain peak or a valley between underwater mountains. So we had no idea how far to drop or anything. I had some lures I could cast or drop so they were good for tuna on the surface too.
I think you should add a little bit of bait or a Gulp trailer or rub Dr Juice or ProCure all over your jigs so they smell good to the fish. Their sense of smell is far stronger than a dog's so it's got to help. Also some smells repel fish, like sweat, sunscreen, bug repellent, gas/petroleum, and anything else that has a strong unnatural small. So it's good to cover up any negative scents. I never used them and lately I have been and they make a big difference in the Chesapeake Bay for sure. So even if nobody else does it I'd put a scent on those jigs, probably ProCure bloody tuna or herring but it probably doesn't matter as long as it smells like food to the fish.
Can't go wrong with smoked AJ but I'm all about that blackfin tuna! Got me craving a Poke bowl. Great video Aaron!
It’s hard to find people that you trust with your life much less than your numbers. I love videos that friends are hanging out and fishing together
That smoked fish sandwich looked awesome! You both were really humping it out there, some real work that jigging is! "Are you hydrating?" Hahaha. And I loved the airtime the big yellow boat brush got! Great video!
Love amberjack. Ours in the northern gulf are not as wormy. Under 40” rarely has any at all..
would recommend button wood local wood, found grown next/with mangrove, believe its legal to cut down
For a florida man, you seem pretty chill
Lol I’ll take that as a compliment
25:25 euthynnus alletteratus probably. Fantastic trip though! Marvelous conditions! The "bait" fish is actually one of the best eating tunas out there LoL
Smoked salmon anything is my favorite rich guy one every year or two I love.. would like to try that sandwich with extra mayo purple minced onions and minced capers.. our on a half breakfast toasted bun with the same ingredients as the sandwich, with a pouched egg and Benedict sauce on top!!...🥲🤤🤤🤤🤤🤤nice vid! 🐟❤️🎯👌👍👊
Look into getting a smoke tube. Adds a lot of smoke and minimal heat. Great for fish and great for cold smoking, like cheese.
will have to check it out!
Like that you’re trying jigging. Slow pitch jigging is more about the movement of the jig (emulating a dying bait fish) versus vertical jigging (where you rip it up like escaping bait fish). That’s how slow pitch jiggers do it all day- slowly pitching the jig at +/- half reel crank a time up the water column maybe 20’, then back to the bottom. My experience in deeper water is that you need heavier jigs; they get to the bottom faster and counter the bottom currents better. My go-to weight in 150’ plus is 180gr and up.
That Sammich looks great, some avacado with lemon pepper would put it on the next level, we cooked with whole halibuts and sturgeon in places I worked in the past, we would break down cook as usual and worms would rise to the top and we just scrape off, never a complaint or send back,
In Cuba We didn't eat them because they were always positive for Ciguatera. Here I still test them for Ciguatera But Haven't found anyone yet Positive for Ciguatera, Amberjack in Cuba We name them Coronado. Great Video Aaron.
Sorry for your loss. The two of you went together like baking soda and superglue.
Good one! You should do a video with Pelagic Pursuit! He is in Oz!
I haven't seen it yet but I know it's going to be a great video😂
haha
Another great video. Makes me wonder what freshwater fish i should try smoking up north here in Ohio.
Aloha. Maybe salmon or steelhead?
Fun video. Thank you.
Glad you enjoyed it!
I promise that’s some good ass food right there. Even though the camera angle was off a little and we couldn’t see you making it you knew it was good.
When did you get new motors? I like them they look clean!
Cheers from California
I don't even like fish but that smoked fish at 36:40 made my mouth water.
Oh man what a great looking sandwich!
I know this is an older video of yours but I have been following you on RUclips for a while. Love the chemistry between you and Zack. Was wondering how you guys became friends?
we met when I first moved down, he taught me a ton of what I know about key west. We shared a passion for the ocean and just hit it off. been friends 10 years now.
I need Zac to take out for those Flag Yellowtail… great show
Very nice!
Aaron, if you take the backstraps off bonito, we'll bled of course skin them steak them about 1 to 1 1/2" thick, marinate them in Italian salad dressing or some other vinaigrette for a couple hours then grill them hot and quick, I believe you'll be surprised at how good they can be. Still have the belly sections for strip baits.
bonito is bait. Sorry man. So much fish in fla, no reason to eat that.
Aaron I thought you would take TOAO Will, that's an old Cuban tradition called. Quimbumbia. Vertical jigging
I’m a Midwesterner and it’s funny when I show my beautiful fish to friends that ocean fish they say I use bigger fish for bait 😂
Must be nice to do deep fishing there, my local fjord here in Norway is 2100 feet deep.
Love the jigging content it’s probably my favorite way to catch them out deep
I know you spent a TON of money on all those jobs from any store! I found packs of 5 on Amazon for like $25 I think. Used them for the first time last weekend and had some instant success out of Dauphin Island, AL
Zacks the man
He is!
My arms were burning just watching you bring up that amberjack. Envying Tipsy….
I know everyone does it different but try brining in apple juice and soy sauce. Easy and delicious.
Of all the stuff ive seen you do this makes me jealous the most UK it would be conger eel ling cod pollock , thats it period , out there on a deep wreck it could be a million different things !!! PS jigging 300ft in the UK would need a 2lb weight !! PPS off to tenerife in a week got a trigger fish last time and some puffer fish , will be aiming for something bigger this time !!
New motors?🤩
remember a very cold beer. Heineken light is good🤣🤣🤣🤣🤣🤣🤣🤣
Nice! I've lost a few shafts to those reef donkeys.
"There you go, I'll keep him busy". LOL
When are you going to deep drop again? spring? I’d have caught that bonita on the jig then dropped chunks of it back down, that jiggin stuff is hard work! 😎🌴🍹
when it opens back up, everything for the most part is closed right now.
Had me salivating. Perhaps you could start a "Cook what I Catch" eatery,
Awesome.
Aaron, you look very happy in this video. You must be thinking about your wedding come in the next two months
Did you get a new Simrad and new Mercury motors? The white motors look sick!
just new motors. had the Simrad a while now!
@@KeyWestWaterman Are these 225s or 200s? God they look freaking sick!