Fresh Coconut Cake | Baath Cake | Baked Favourites
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- Опубликовано: 10 сен 2024
- This Coconut Cake, traditionally known as Baath Cake is utterly delicious! Its fluffy, moist and just melts in your mouth. This Baath Cake brings back so many nostalgic childhood memories! I hope you enjoy the recipe.
Full Recipe: platinitwithwe...
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Hi Wendy,
Thanks for sharing the baath recipe....I tried it today and it came out awesome.
As you mentioned about your mom mixing at night and baking it in the morning,I did it as your mom does and it was yummy.
Thanks once again.
God bless you with many more new recipes.
Wonderful!
Hi Wendy. I tried your Baath recipe and it came out really well. I used double the butter quantity and left out the ghee and rose water. I also lightly roasted the semolina. Thank you for sharing your recipe. 😊
Sounds great! I’m glad you enjoyed the recipe 🥰
Awesome. Yes this is my grandma cake in a coal oven. She used to call it tea cake In fact we had forgotten about it these days with all those cream cakes. Thanks for reminding. I will try this one of these days
Sounds great!
Wow ! It's just mesmerizing
I can actually get the taste in my mouth
I thought preparing bath cake was very difficult
But after watching yur receipe I think I can make it too
Thanks a lot Ma'am
God bless you 🙏
Thanks a lot 😊
gosh i can smell the cake. Awesome.
I hope you give the recipe a try. I’m sure you to enjoy it
Thanks a lot Wendy for sharing this recipe, I tried it today and the result was amazing. 😊
Glad you liked it
V
Hi Wendy, instead of using ghee, can i use double the quantity of butter?
Sure Rashmi, you can replace the ghee with butter.
Tried your recipe. It turned out absolutely delicious!! Flavors of coconut, rose and green cardamom - so good. Fresh coconut is hard to get here - so I used some good quality coconut flakes. Ground the flakes with Cream of Coconut which added moisture and coconut flavor. I then reduced overall sugar as the Cream of Coconut was sweet. Recipe is a winner! Thanks for sharing.
That sound absolutely amazing. Happy you enjoyed the Baath cake. Yes it’s a winner for sure .
I tried this today...wonderful recipe...cake turned out really nice n moist...thanks Wendy for all your lip-smacking recipes
My pleasure 😊
Hi,Wendy I love to watch your delicious and mouth watering recipes....In this baath recipie...do you have to grind the grated coconut?...please let me know...Thanks Wendy....and all the very best for some more excellent recipes and tips!!
Hi Leocadia, I’m so happy that you are enjoying my recipes 🥰 in the Baath cake I’ve used frozen grated coconut. I did not grind it. Hope that helps 🥰
@@PlatinItWithWendy in your reply above you said you used frozen grated coconut
Is it the one that is available in the Indian stores,thanks Connie.
How much coconut i should put
I made your baath reciepe .It turned out really awesome all who tasted it asked for more😋😊
I’m so happy Anna, that everyone enjoyed the Baath cake 😊
I made more on demand now next I will be trying the bolinas 😊
Thank you very much for such a good reciepe
Hi Wendy. This recipe looks great. I must say you score high on precision, perfection, and overall presentation. Particularly liked the tip on cutting the tin liner, which otherwise can get annoying. Thanks for giving measurements in metric, because baking is all about exactitude. Will try your recipe this weekend .
Thanks Maggie. Glad you enjoyed my presentation and tips. You are absolutely correct, I always say, baking is a science while cooking is an art 🥰 Enjoy!
Hello Wendy ... the Baath looks so delicious and it has a lovely crumb ... Instead of fresh coconut can I use desiccated coconut. If yes, how much and what is the change in the process required? ... Thanks for sharing...God Bless!!!
Hi Irene, thanks for your comment, I am yet to try making the Baath with desiccated coconut. I’m sure it would work , but I would use between 100-110 grams of desiccated coconut to substitute the fresh.
Happy New Year Wendy n family 2023. God bless you❤
This turned out super yummy, thank you for sharing this recipe ❤️❤️❤️
Glad you liked it!!😍
Waiting to try this
Looking forward for more recipes
Especially fish
Thanks Mahesh, will surely do a fish recipe for you
Hi Wendy Thanks for your wonderful Goan recipes with beautiful tips along the way. I love you You are simply the best .God bless you
Thanks Pearl , I’m so happy that you like my recipes and my videos. Thanks for the blessings. God bless you too 🥰
Hi Wendy,
It was my very first time baking coconut baath cake and I opted to try your recipe. The cake turned out amazing and the flavours of cardamom and coconut combined perfectly along with the texture. My family enjoyed it. Thanks for the recipe ❤️
Hi Samantha, I’m so happy that your first attempt at the Baath Cake was so good and you and your family enjoyed it. You should also try my Christmas Fruit Cake which I’m sure you will enjoy🎄
Sure I will give it a try ☺️
Hi, wendy, it dud give me nostalgia watching the video, and the instructions were so easy to follow. I always look forward for your video ❤
Thanks so much for your kind words.
Hello Mam. Tried the Baath. Turned out to be so delicious. Thanks a lot.
Thanks Sharon.
Wendy dear I will surely try your recipe and will let you know how it turns out. It looks very tempting.
Thanks Amantha, so glad you enjoyed the recipe. I’m sure you are going to enjoy the Baath 🥰
Can I use milk cream instead of milk. I will try your recipe soon. Thank you for sharing this recipe
Janette, I’m so glad that you liked the Baath recipe and are going to give it a try. I’m sure you will enjoy it.
I’ve have not tried the recipe by substituting milk cream for milk but I don’t think I would switch it. It might make the cake too greasy because we already have butter and pure ghee
I love this cake. Now a days I get it at Iyangar Bakery. Surely I try to make this now .Thank you so much
Hope you enjoy it Shobha.
Wendy usually I make Semolina cake by boiling one mug of water then adding butter sugar Dessicated coconut when cool I add eggs. Wendy pls solve my problem suppose I add milk instead water does that get curdle up.
Try my recipe it will never fail🥰
Amazing recipe! Looks Delicious 😋!
Thanks Dwayne a definite “must try” recipe
Do we need to allow it to soak in the fridge or can we just leave it outside
No need to put in the fridge.
hi Wendy
it looks amazing. Can I use dessicated coconut into of fresh coconut?
Hi Christabelle, you could surely use desiccated coconut instead of fresh coconut, but the Baath may not turn out as moist
It's look beautiful I don't know how much tasty it will be.
It is tasty. Enjoy the recipe.
Instead of using freshly grated coconut can we use packged unsweetened grated coconut ? Would love to try out this recipe. Looks delicious.
Yes you can😊
Your recepies are super awesome...and your kitchen utensils are just so fab..loved watching the videos👍👍
Thank you so much Vinita.
Wendy - Superb n easy recipe. I tried it out today and it turned out so delicious that we can't stop eating.
Regards
Lourdes
Thanks Lourdes, so happy you all enjoyed the Baath
Do you keep refrigerate for 8hrs as there are egg looks so good
Hi Usha, don’t put it into the refrigerator, you have to keep it at room temperature outside the fridge
Going to make today can we use decicated coconut and condensed milk instead of eggs and fresh coconut pls advice
Yes you can 😊
Thanks so much ma'am will make n tagged you photo once cake is done 👍
Thank you Wendy for this recipe . Just wanted to know will there be any texture difference if we use powdered sugar instead of granulated sugar
The texture should be the same provided you don’t use icing sugar.
Hello ma'am just love your Christmas recipes...i wanted to know can i used dessicated coconut instead of fresh coconut?
Yes, definitely
Thanks Wendy...Cake looks good can I just use butter
Yes, absolutely
@PlatinItWithWendy Thanks Wendy...Happy New Year & Good Wishes 🙏❤️🙏
Hi tried your baath recipe but it turned out a little dense can u help me for this
You probably did not beat the ghee and butter enough to incorporate air into them.
Hi Wendy it turned out to b super awesome! 😍 everyone loved it ! Nothing was left for us in d house , I just wanted to make a small one yaa, if im making 1/2 of this recipe should I use 2 eggs ? Please reply ,thank you n wishing you n ur fly a beautiful New year 2022! 😍
Hi Cassie, I’m so Happy the Baath cake was such a hit. If you want to do half the quantity you could put one egg and then beat up another egg and just add half of it to the batter, or you could do 1 egg and 1 egg yolk. If you add two eggs the cake may turn out dry and hard. A Happy New Year 2022 to you and your family too. Enjoy!
@@PlatinItWithWendy thanks alot Wendy, Actually im gonna make the entire cake as it was so much loved by my family..thanks alot ,hoping to see if u cud post sum mango doce or beetroot doce later
Hi Wendy I wud really request to show Damas de dois 😂 I don't know if the name is correct, it's like a cashew lollipop like with caramelised coating 😊
I will share the recipe soon😋😋
makes it look easy will betrying this thank a
Thanks Geoffrey. I am sure you will enjoy this recipe.
Tried this recipe, turned out just delicious . All your recepies turn out perfectly . Please make the authentic marble cake recipe someday 🙏
Thanks Tanaya for your kind words & support.
Hi Wendy your cake looks yummy jst one small question if we leave the batter out overnite it won't get spoilt because of the eggs and you know how Mumbai weather is have a great xmas
Nothing should happen if you keep it in a cool place but not in the refrigerator 😊
Will you tell me what was the temperature of heat you baked your batica?and did you use the middle rack or bottom whistle baking?plz help
Maria, I’ve attached the link to the written recipe for your convenience . I’ve baked the Baath cake at 350F on the middle rack.
platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
Enjoy!
@@PlatinItWithWendy Thank-you so much.God bless you! Will surely follow your recipe.
Hi, wanted to ask if I'm trying this cake in the summers. Is it still recommended to keep it out in the night or should I refrigerate it?
If it is too hot you can refrigerate it but make sure it comes to room temperature before adding in the baking powder.
Thank you for this perfect recipe.. my batter smells divine. Can’t wait to bake it tomorrow. Please post a recipe of fruit/Christmas cake if you can
I’m so happy you are making the Baath. I’m sure you are going to enjoy it! I will surely share a fruit cake recipe shortly 🥰
I think this is the best version I’ve ever tasted!
Thanks Vanessa! I really appreciate your kind words😊
I woukd like the top of the cake to be crusty. How do i get that?
You can put pastry dough strips on the top of the cake😊
Mam all your receipes are my favourite n i try thm all❤
Thanks a lot 😊
Interesting...will surely try this👍proud of you Wendy🌷
Thanks Zarina! I’m sure you’ll love it🤩
Nice.
Ma'am from where do we get the blender which u r using. Is it electrical or hand use
It is an electric blender. KitchenAid is the brand.
Hi i tried ur cake twice. But twice it came out but dry. Taste was awesome. What to add that it will become soft.
Did you use the fine semolina?
Yummy remindes me of Thali sweet.
Thanks!
Dear wendy, Please confirm if only desiccated coconut can be used instead of fresh coconut?
Yes it can
Loved it so professionally explain
Thanks a lot 😊
Can we use decicated coconut instead
Sure you can😊
Love all your recipe, I made the milk cream n marizpan
Hi Merlyn, thank you so much, I'm so happy to hear you tried my recipes! Have a very merry Christmas
Looks delish tks fr the tips
Thank you
Hi Wendy, can I only use butter. Thank you ❤❤
Sure!
Hi. Thank you. I made your rum cake first time I made rum cake. My children loved it. I don’t drink alcohol. I am trying to make it with the orange juice but my orange is very sour. Can I use that orange still please let me know soon thank you, my dear. God bless you.
Wow, amazing
Can desicated coconut work for this cake?
Yes, definitely
I am going to make it today itself
Does this taste similar to bolinhas? I’m wondering if it’s worth my while making two dishes that seem similar, or are they different enough that it’s worth making both? Thank you
One is a cake the other is a cookie. Although similar, they are yet very different in texture and flavour😋🎄
@@PlatinItWithWendy thank you! I couldn’t resist and made both of them (your recipes). Now they are sitting overnight
@@PlatinItWithWendy the bolinhas just came out of the oven… all but a flattened out. What did I do wrong?
Waiting to try this can v use dessicated coconut instead of fresh
Yes Cheryl, you could replace fresh coconut with desiccated coconut. But after soaking if the batter becomes too dense you can add just a little milk to thin it out.
Hi Wendy, Thank you dear i will surely try your recipe. It looks great.
Hope you enjoy
Hi Wendy,
Just wondering, if we keep the batter at room temperature with eggs in it. Don't they spoil ? I liked this recipe very much. Thank you.
Hi Rajani, nothing will happen to the egg. I hope you give this recipe a try. Im sure you will enjoy this Baath 😋
So with the coconut in the batter for 8 hours.
What brand of food colouring do you use. Is this brand available in Toronto?
Hi Ronald, I use AmeriColor Gels. You can purchase it in Toronto through my Amazon store using this link: www.amazon.ca/dp/B00KCUXRLC?ref=exp_platinitwithwendy_dp_vv_d
Can we reduce the sugar? Last time I followed a recipe but it wasn’t soft. Thank you.
Maria, you could reduce the sugar if you wanted but the cake will turn out soft even with the sugar suggested in my recipe 😋😊🎄
Thanks for this. Going to try it out this season.
I’m so happy Maria that you are going to make the Baath cake. I’m sure you are going to enjoy it.
Awesome recipe n presentation. Can we substitute with dessicated coconut
Yes, definitely
Do we have to leave in fridge or outside for 8 hours?
Outside😋🎄
The coconut for 8 hours in thd batter. Is it ok.
It will be perfect 😊
Nice
Thanks Melba.
Looks good
As you know the heat in Delhi can be bad ( 45 C in summer) Shoulder one leave the batter outside in this case? Won't it spoil. If put in the fridge may be it won't rise. Please do let me know. Thank you.
Hi Zareen , You can keep it in the fridge but take it out atleast 3 hours before so it comes to room temperature before adding in the baking powder.
@@PlatinItWithWendy thanks. Will surely try.
Hi Wendy....tried your baath recipe...it turned out good but a bit greasy at the bottom can you tell me what the cause could be. Thanks
I am not sure why that happened. Just wondering whether you followed the recipe to the T.
Yes Wendy to the T...
Could u help me Wendy … my batica cones out pretty dry. Why???
If you follow my recipe to the T it should turn out moist.
I did
Will try again
Hi! Can i add butter 130gms instead of ghee
Sure Veena, you could use butter instead of ghee but pure ghee definitely gives it a wonderful flavour.
This cake is delicious
Thank you 😋
Thanks for your recipe ❤
My pleasure 😊
Thank you for sharing your recipe. I wish you could give the ingredients in the description box to enable us to keep everything ready before starting instead of hunting for them
The link to the full recipe with the ingredients is in the description box. Here is the link as well platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/
Thank you so much
Very nice cake
Must try
I am sure you will enjoy this recipe Moushumi.
Just subscribed your channel.love the way you explain . For this recipe can we use the store bought unsweetened shredded coconut.fresh will be difficult to find
Yes you can use that
Can I use palm sugar instead of white?
Hi Wendy, I tried this recipe with palm sugar. It was delicious. Thank you. 😊
I made this a few days ago, your recipe is perfect! This will be my go-to recipe for baath! Will try it with rose water next time, thanks so much! Keep up these awesome recipes! 🤗👍
Thanks Diana 🥰 I’m so happy that you you made my Baath cake recipe and loved it. Hope you try out my other recipes too. I’m sure you enjoy all of them.
Is the coconut ground before adding
No it’s not ground
Looks good will surely try it
Thanks, I'm sure you will love it!
Wow .wat can I say more than this lovely.
Thanks Mafilda 🥰
amazing recipe.
Thanks Pauline. Enjoy!
Very good Baath
Mam I think gms measurements is good.
👍
Good receipe.tks. GBU
Thanks Martha.
Wendy I have subscribed to yr channel because I loved yr recipes 👍 😘
Thanks Mafilda ♥️ I’m so happy that you enjoy my recipes and have subscribed to my channel 🥰
I do like your recipes
Is there any substitute for eggs? If so, can u please explain the ingredient n quantity? Thanks in advance ☺
Namrata I have always used eggs but you could try replacing each egg with 1/4 cup ( so that would be 3/4 cup in total) of either plain yogurt, butter milk or condensed milk. If you are opting for condense milk I would reduce the sugar by 50 grams for each 1/4 cup of condensed milk (so 150grams in total). Hope that helps. Would love to know how it turns out. Enjoy!
@@PlatinItWithWendy thank you so much 💓
Do u grind the coconut 🥥
No Bernadette, just a fine grate
@@PlatinItWithWendy thanks
So so yummies I can't just wait to make this recipes
How long will tge cake last if I hv to send it from munbai to uk
Hi Maria, the Baath cake should be good outside the refrigerator for about a week. After that I would recommend storing it in the refrigerator and then warming up slices in the microwave just before serving. It will taste like it was just baked, Enjoy!
You should be good sending it from Mumbai to the UK. Once it reaches request the person to refrigerate it.
@@PlatinItWithWendy Thanks❤🌹 Wendy for ur. Batth Cake🍰. God bless you with good health happiness always.
👌👌🎉🎉🎉🥂
wow super
Thank you so much
Nice Yummy cake
Thanks a lot 😊
Hi wendy please give amount you put in coconut cake onwhatup 2:55
Hi Lancelot, you can find the full written recipe on my website. I’m attaching the link here for you. platinitwithwendy.com/blog/the-best-baath-cake-coconut-cake/ Enjoy!