Thankyou Wendy for this Awesome recipe for Sannas..I tried making them yesterday and they turned out perfect, Tasty & soft pillow like😊..Thankyou again
Made these yummy Sannas again the second time for Easter..This time my parents, who are visiting me, tried them and were so amazed at the final product..Thanks to you, Wendy..God bless you..Wish I could share a picture of the Sannas.
Does the alcohol In the toddy move away out completely in the steaming and fermentation process ? Concern as if it has alcohol may not want to give it to kids ...
That's right, Sweet and white. Soft and spongy, Sannas of toddy. To go with a gravy, Coconut and jaggery, Delicious and tasty. Thanks for sharing, Your recipe on toddy. 👍👌😋😋
Thanks for the recipe, Wendy. Mouthwatering. Reminded me of my childhood days. My mama made sannas, using fresh palm toddy and coconut milk. She insisted on using coconut milk. Today, many do not know the difference between sannas and idlis, like appams and dosas.
I’m sure the sannas your mum made must have been delicious 😋 my grandma always used fresh grated coconut and toddy that came from her coconut plantation in Goa. And yes a lot of people mistake one for the other.
Hi just curious what's the name of the dish that's similar to this in srilanka ? It has to have rice coconut water and toddy and a jiggery....is the name sinnakku ?
Excellent my dear. A Goan so far away from Goa....can't say much you guys help us guys far far away and no one to make for us or even buy ...let alone Indian spices or anything. Thanks Cliff in the UK
Wow that useful hack for toddy is genius 👌 The Sannas look so fluffy & the ones with the Jaggery make me reminisce of my childhood ! Thanks a ton for sharing .
Assalamalaykum. Thankyou Wendy. I also make Sannas especially on Eid. You can make different colours by adding colouring, yellow,green, pink etc,etc. I have never tried the Sanna with jaggery but I will most definitely give it a try.
Wendy also you can use cucumber for the sweet sannas batter. You can blend the cucumber (no water) seperately and then add it in the batter. It tastes even better. Try it. Actually large cucumbers called taushay in Konkani is used. Since its only found in maharashtra u can use cucumber.
Love to watch your channel you are so inspiring and tried some of your recipes and OMG turned so good thanks Wendy may you have more and more subscribers.
The best thing is you fabulous method ofmaking toddy at home I me going to do this and add it to sannas and appams shall tell I how it comes out All ur recipes r superb and favourites with my family Thanks wendy
Tried this for Christmas Wendy, it came out too Good enjoyed it with your Sorpotel recipe. We follow so many of your recipes..... Blessed Christmas to you Wendy.
Amazing recipe, esp home made toddy recipe is the highlight, never thot we cud make toddy at home. Well done, like the way you present it all, simple and to the point.👏👏👍
Thank you so much dear Wendy ❤ been waiting for this recipe ❤❤ bdw I love ur scrapper 😂 request you to please kindly share a baked chocolate cheesecake recipe please ❤❤
So well presented Wendy. Curious as to how long the toddy stays fresh for. Not sure if it has to be made 24 hours before making the batter. Don't want it to spoil if I make it two days before making the batter. Let me know
Thanks Wendy Sorpotel without Sanna's no way. You have explained the recipe in such a simple way that even a layman is going to have no problem trying out and that's me for sure 😂 Next if you could put up a Sorpotel recipe that would be great.
Hi Wendy u made it look so easy to make toddy which is very imp to give sannas an authentic taste. Could u please let me know the coconut water u used is it from any super market or some particula brand . Please reply so I can do that the sannas soon. Thank you Wendy
Sheila, I’m so happy that you are enjoying my recipes and have tried them. I hope you give this sanna recipe a try too, I’m sure you will enjoy the flavour the toddy gives the sannas. It’s super easy to make this home made toddy. Enjoy!
Hello Wendy, would appreciate if you could let me know where can one find these saana containers. Never ever made these, just had them during childhood back then growing up in India. But you have inspired and motivated me to try making them. So thank you & God bless. Keep motivating & inspiring all.
Thankyou Wendy for this Awesome recipe for Sannas..I tried making them yesterday and they turned out perfect, Tasty & soft pillow like😊..Thankyou again
Thanks Dmellos for leaving me a comment and letting me know. I’m so happy you enjoyed these sannas.
Thaks for the receipe, l was wanting to make it for a long time, now l shall use your receipe to make it.
Made these yummy Sannas again the second time for Easter..This time my parents, who are visiting me, tried them and were so amazed at the final product..Thanks to you, Wendy..God bless you..Wish I could share a picture of the Sannas.
Does the alcohol In the toddy move away out completely in the steaming and fermentation process ? Concern as if it has alcohol may not want to give it to kids ...
Thanks Wendy they’re so soft, fluffy and delicious 🙏
Thanks Wendy..you present in such an organized manner
Thank you for shining the light on our rich Goan cuisine, sophisticated, inviting and authentic. Bravo
Thanks Carl for the appreciation.
I LOVE your channel, and so glad I found you. Hope your membership goes through the roof.
Thanks so much LM for you good wishes and I’m so happy too that you found my channel 🥰
Thank you dear was wonderful watching ❤
Glad you enjoyed it
You are such an inspiration Wendy!...will surely try out the sannas.. thanks for such a detailed recipe!
Thanks Lorraine, I’m sure you are going to love these sannas
That's right,
Sweet and white.
Soft and spongy,
Sannas of toddy.
To go with a gravy,
Coconut and jaggery,
Delicious and tasty.
Thanks for sharing,
Your recipe on toddy.
👍👌😋😋
That’s such a lovely poem Janice 🥰 stay blessed 😊
I miss my grandma's sannas!! Thank you so much Wendy :)
Thank Wendy for sharing.
Thanks for the recipe, Wendy. Mouthwatering. Reminded me of my childhood days.
My mama made sannas, using fresh palm toddy and coconut milk. She insisted on using coconut milk.
Today, many do not know the difference between sannas and idlis, like appams and dosas.
I’m sure the sannas your mum made must have been delicious 😋 my grandma always used fresh grated coconut and toddy that came from her coconut plantation in Goa. And yes a lot of people mistake one for the other.
@@PlatinItWithWendy
I had made sannas today just by fluke they turned out well and made idlis too, I like the round utensils she is using, thankyou Wendy🌞😊😊😍😍
Thanks Wendy for sharing
You are a good cook. I enjoyed your recipe!!! I will come to play often!!😉
Spongy Sannas. Keep sharing ur authentic recipes. Thanks Wendy 👍
I like to prepare sannas as idlis are a grt fav of me.
Hi Wendy, I'm from Sydney. Found your Sanas recipe very easy and they look delicious. I must try them this week. Thanks for sharing.😊
Wonderful! I am sure you will enjoy this recipe.
Loving your videos. Having a connection to Sri Lanka I'm seeing how many of your dishes are similar. Probably the Portuguese connection. Thank you ❤
Hi just curious what's the name of the dish that's similar to this in srilanka ? It has to have rice coconut water and toddy and a jiggery....is the name sinnakku ?
Thanks Wendy for the tempting receipe of Sannas. Keep it up. May God bless u...
Thank you so much Leena.
Thank you so much for this recipe. Was so hoping that you would post it someday. Thanks again.
So glad Maria, that you are excited with this recipe. I’m sure you will enjoy these sannas😋😋
Thanks finally I got the correct receipe of sannas well explained thanks
Thanks Rose, I’m sure you are going to enjoy these sannas 😋😋
What a wonder to food when you have the right recipe
So true! Enjoy the recipe.
Excellent my dear. A Goan so far away from Goa....can't say much you guys help us guys far far away and no one to make for us or even buy ...let alone Indian spices or anything. Thanks Cliff in the UK
Thanks a ton
Thanks dear Wendy for the amazing sanas recipe with the home made toddy, definitely going to try it soon.
You are going to enjoy these sannas Maria 😋
Thank you for this recipe.
Wow great.
Brought back memories will try this for sure.
Yes they do bring back fond memories. I’m sure you will enjoy these sannas Lourdina 😋😋
Amazing dear
I like this recipe so much
Good presentation and also presentable cooking wares. Thanks Wendy
Thanks so much Alekha.
Wow amazing thanks Wendy
Wow that useful hack for toddy is genius 👌
The Sannas look so fluffy & the ones with the Jaggery make me reminisce of my childhood ! Thanks a ton for sharing .
So glad you enjoyed my recipe😋 they are super delicious. A must try recipe 😋
Wow.. looks so delicious and yummy recipe 😋 thanks for sharing dear ❤️ stay blessed and always stay connected 💗 full support..👍 big thumbs up..👍
Good Evening Wendy,
Wendy stands for Well organized, Excellent, Nice, Devoted & Yummy
Sananas, u uploaded quick & easy recipe that's great 👍
Thank you so much Jocyleen for your kind words & support. Really appreciate it.
@@PlatinItWithWendy 🙏
I love watching your presentation very professional !
and your cook wears are very classy.!
You are a great 👍 👌 God bless you and your family 🙌 🙏 ❤
Thank you so much Maria
Thanks Wendy. A great video 👏
Thanks Zarina 🥰 I’m so happy you enjoyed my recipe 😋😋
lovely
You are one smart lady. Your family is totally blessed to have you. Are these all your Grand Ma's recipes?
Thanks so much Esperanca. Yes they are family recipes handed over down through generations.
Thanks Wendy
Had toddy when I was little and loved it. Always wanted to know the recipe. Many thanks for sharing.
Thankyou Wendy I just learned how to make toddy n sweet sannas God bless you n yr fly
I love you
Thank you once again
Thanks Sylvia 🥰 I’m sure you are going to love these sannas 😋😋
Thanks for sharing 👌
Thank u for all the delicious n healthy recipes
Thank you for your lovely recipe
I’m glad you enjoyed my recipe 😋
Thank you Wendy shall surely try the homemade today for sannas
Gemma, you are going to love, love, love these sannas 🥰😋
Thanks Wendy, wow Sannas made so easy 👏 loved this receipe
Absolutely easy! A must try recipe. I’m sure you will enjoy them 😋
Wow so delicious recipe ♥️🥰 looking good 👍🙂 amazing recipe ♥️🥰 thanks for sharing 👌👌 really good 👍🙂😊 awesome presentation ♥️🥰....
Thanks
Wow it's superb. We make this is quite often. Instead of sweet jaggery fillings we use minced meat fillings.
That's great
Assalamalaykum. Thankyou Wendy. I also make Sannas especially on Eid. You can make different colours by adding colouring, yellow,green, pink etc,etc. I have never tried the Sanna with jaggery but I will most definitely give it a try.
I will definitely try adding colour the next time I make sannas. I’m sure they will look very attractive 😊
Oh my goodness!!! I am craving the sweet decadent sannas…😍
It looks awesome, Wendy!! Thanks for the homemade toddy recipe.
You are so welcome!
Thenk u Demonstratie Nederland 🎉
Thanks so much.
Wendy also you can use cucumber for the sweet sannas batter. You can blend the cucumber (no water) seperately and then add it in the batter. It tastes even better. Try it. Actually large cucumbers called taushay in Konkani is used. Since its only found in maharashtra u can use cucumber.
Thanks Wendy for this recepie of sanna am going to try it out
Thanks Anna. I am sure you will enjoy this recipe.
Love to watch your channel you are so inspiring and tried some of your recipes and OMG turned so good thanks Wendy may you have more and more subscribers.
Thanks Catherine for your kind words & support.
I will try making sannas 👍
Best recipe for Sansa and toddy thank you Wendy stay blessed
Thanks Leena.
Home made tody was interesting. Bless u
The best thing is you fabulous method ofmaking toddy at home
I me going to do this and add it to sannas and appams shall tell I how it comes out
All ur recipes r superb and favourites with my family
Thanks wendy
Sounds great!
Superb ❤️. One of the best recipes for sanaas.
Thanks Jacqueline 🥰 I’m must say I agree 😊
Thanks a lot Wendy for the wonderful video will surely try making these Sanas .
Hope you enjoy
Awesome & easy one❤
Thanks a lot 😊
Very nicw Wendy i must give it a try.thank you.
Hope you enjoy
Tried this for Christmas Wendy, it came out too Good enjoyed it with your Sorpotel recipe. We follow so many of your recipes..... Blessed Christmas to you Wendy.
Wonderful! Thanks Denis for your support.
Kue berasnya kelihatab sangat lembut , terimakasih resepnya , saya suka
Miss Wendy , thanks for that special recipe of toddy 👍👍👍👍and also the scrumptious sannas👍😊
I’m glad you enjoyed it!
Agreed on the aroma of toddy...
Video was well explained...thank you
Thanks Rosario 😊
wow lovely grater from?
Wow i live it specially the coconut
looking delicious, nice cooking vlog 😁 keep on sharing!
Thanks
Amazing recipe, esp home made toddy recipe is the highlight, never thot we cud make toddy at home. Well done, like the way you present it all, simple and to the point.👏👏👍
Thanks Gema 🥰, so glad you enjoyed the sannas and toddy recipe. It really gives that authentic flavour to the sannas 😋😋
Yr amazing. Definitely going to try this
Thanks Angelica. I am sure you will enjoy this recipe.
Thank you so much dear Wendy ❤ been waiting for this recipe ❤❤ bdw I love ur scrapper 😂 request you to please kindly share a baked chocolate cheesecake recipe please ❤❤
Thanks Cassie. Will add to the recipe list.
I really like your cooking ways.
Thank you so much Lucy
You are an amazing cook. Thank you for great tips
Glad you like them!
Wow lovely dear I’ll surely give a try bcoz even in Goa toddy is not easily available thanks for sharing toddy’s recipe 🥰
So happy Maria that you enjoyed my sannas recipe. I’m sure you are going to be amazed with the sannas when you prepare them😋😋
Gonna try your toddy receipe for sure coz it's very rare this day to find toddy tappers around thanks 👏👏👏
Hope you enjoy
Hi Wendy I love your recipes
Thanks so much
So well presented Wendy. Curious as to how long the toddy stays fresh for. Not sure if it has to be made 24 hours before making the batter. Don't want it to spoil if I make it two days before making the batter.
Let me know
As long as you keep it clean, it is okay to use it even upto a week. But remember that the alcohol content will keep increasing as the days go by! ;-)
@@AnthonyBalraj Thanks😊. That's helpful.
🤩😍🤩
Nice mam tq
Very very very nice good job love you sister ❤🙏👌👍😘😘💐💐
Thanks a lot
Great recipe. Can the dry flaked coconut be used instead of fresh? Pace of presentation is excellent.
Thanks😊 Fresh Coconut works best😊
I was thinking if I could get it from Goa.
Thank you for this receipe
Most welcome 😊
I am missing the names of the grated stuff and I don't think we have it in Nigeria. They look lovely
Amazing 😊
Thanks Penny. Enjoy the recipe.
May I know what can we use of Toddy is not available ?
I am from Goa and wanted this recipe
See the recipe on my blog platinitwithwendy.com/blog/authentic-homemade-toddy-recipe/
Yummy 😋 thanks dear 🙏
Thanks wendy was wondering where I would buy toddy thanks for showing us how great idea love your videos
You are so welcome!
Hi. Madam . Thank u for the toady receipe .
You are most welcome
Superb 👍🏻
You are just amazing n the recipe too👍🏻😍
Thanks a lot Priyanka.
Thanks Wendy Sorpotel without Sanna's no way.
You have explained the recipe in such a simple way that even a layman is going to have no problem trying out and that's me for sure 😂
Next if you could put up a Sorpotel recipe that would be great.
Thanks Ricardo for your kind words & support. See the sorpotel recipe on my website platinitwithwendy.com/blog/easy-goan-sorpotel/
Really amazing recipe...
Thank you for the recipe, Wendy! Where did you get the steel cups for the sannas?
From the local Indian grocery store.
Hi Wendy u made it look so easy to make toddy which is very imp to give sannas an authentic taste. Could u please let me know the coconut water u used is it from any super market or some particula brand . Please reply so I can do that the sannas soon. Thank you Wendy
Rubicon is the brand.
Thank you Wendy, yr a Star
It is very similar to the Vattayappam from Kerala 😃 or Bánh bò from Vietnam 😃
Thank you for such a awesome recipe...
Can you please tell where u get the Mason Jar with that lid.😊
Thanks Deepa. I got it from Michaels but it is also available in other stores & Amazon.
Awesome thanks🙏
You're welcome 😊
Hi Wendy luv luv luv all yr recipes n hv also tried them. Pls can u give us a simple sanna recipe without toddy...TIA
Sheila, I’m so happy that you are enjoying my recipes and have tried them. I hope you give this sanna recipe a try too, I’m sure you will enjoy the flavour the toddy gives the sannas. It’s super easy to make this home made toddy. Enjoy!
Hello Wendy, would appreciate if you could let me know where can one find these saana containers. Never ever made these, just had them during childhood back then growing up in India. But you have inspired and motivated me to try making them. So thank you & God bless. Keep motivating & inspiring all.
Judy this is a must try recipe. You are going to enjoy these sannas. I got the container at an Indian grocery store.
can we use tender coconut water or the normal coconut water
Bina, either does the trick 😊