Hello, love your recipe. Please can you advise if during testing time of the cake batter should I keep it in the fridge or it has to be kept at room temperature. Thanks
I love all your recipe , plz i just want to know about the coconut bath, ifi use fresh coconut , and you said leave it for 8 hours or over night , clear , but if i leave iit for over night where should i keep inside the fridge or in a warm place where in kitchen, plz clear me out with this , thanks , waiting for your reply ,
Hi Virginia, leave it at room temperature on your countertop, not in the fridge. You can also bake it after 3 to 4 hours, it will still give you good results. Do try it out and let me know how you like it.🙂
Jenny, I have a pork roast recipe on this channel, its w/o salt petre. I'll upload with salt petre soon. Also, chitaps are on my list. Thanks for watching do stay connected😘
Looks good ,but I am confused. How many eggs do you have to add.In the demo you add 3 eggs and in the written recipe you have mentioned 4.🤔 please reply
Then you can use both rods. If you feel your cake is over browning on the top then keep a parchment paper. Cut some big holes in the paper and place it on top of the cake. Do try out the cake and let me know how it turned out.
@@FlavoursbyAR definitely. I m amazed by the way u respond to all comments. Der are many youtubers who post videos and wen we have query dey r gone der job only to post recipes. U stand out. GOD bless you abundantly
Here's the details for you. Do try out the recipe, it's delicious Ingrédients pour le gâteau à la noix de coco (taille standard - 250 ml) 1 noix de coco, râpée et grossièrement moulue (environ 2,5 tasses) 200 grammes (1 tasse) de Sooji/Rava/Semoule 200 grammes (1 tasse) de sucre cristallisé 150 grammes de beurre (2/3 tasse) (j'ai utilisé du beurre salé) (Ajoutez une pincée de sel à la pâte si vous utilisez du beurre non salé) 4 œufs entiers 1 cuillère à café de levure chimique 1 cuillère à café d'essence de rose ou de vanille 1 cuillère à café de cardamome écrasée (environ 10 à 12 gousses de cardamome) Moule à pâtisserie de 7 ou 8 pouces Cuire au four à 180°C pendant 40 à 45 minutes ou jusqu'à ce que le cure-dent inséré en ressorte propre. (Le temps de cuisson dépend de votre four. Ne faites pas trop cuire le gâteau)
Delicious tasty cake recipe...👍😋👍
Thank you so much Geet😊
wow. Looks yummy.
Thank you so much 💕
Delicious cake .. baath
Thank you Winnie 😊
Very soft and yummy
Thank you Anita, soft, yummy and delicious too. Do try out this cake🙂
lovey, looks delicious
Thank you 😋
Looks yummy batkh
Thank you so much
Hello nice recipe
Do we have to keep the mix in the fridge
No need, you can leave it on your counter top. Do try out and let me know how you liked it ☺️
Wow looks yummy and delicious
Hey, Jenny, thank you. Where have you been?😊
Looking yummy
Thank you Colette🙂
Hello ji very good coconut cake
Thank you dear ☺️
Hello, love your recipe. Please can you advise if during testing time of the cake batter should I keep it in the fridge or it has to be kept at room temperature. Thanks
Hi Melissa, keep the batter at room temperature overnight or at least 4 to 5 hrs🙂
I love all your recipe , plz i just want to know about the coconut bath, ifi use fresh coconut , and you said leave it for 8 hours or over night , clear , but if i leave iit for over night where should i keep inside the fridge or in a warm place where in kitchen, plz clear me out with this , thanks , waiting for your reply ,
Hi Virginia, leave it at room temperature on your countertop, not in the fridge. You can also bake it after 3 to 4 hours, it will still give you good results. Do try it out and let me know how you like it.🙂
Yummy 😋
Thanks dear
LOOKS DELICIOUS
😋😋😋😋😋😋😋
Thank you Shama
Hi ... love this . Can you use flour instead of suji
Selene, have never tried this cake with flour but it should be fine. Do try out and let me know how it turned out🙂
Hello can we add readymade dry coconut crust instead of fresh coconut crust ?
No dear this recipe is for fresh coconut. If you want to use dessicated coconut then try this recipe ruclips.net/video/AIW0eiEpkNc/видео.html
Cake looks delicious. Please give us d measurements/ingredients in cup measure ad it would be much easier
Hey, thanks for the input! I have included cup measurements in the description box so you can whip up this tasty cake in no time.😊
Hi Anita should we add thick Rava or fine rava.
Hi Mafilda, Yes you can add fine or medium rava
Thank you
My pleasure dear🙂
2.5 cups ça correspond combien en grammes?
The dessicated coconut cake
Does the cake yeild a one kg cake?
This fresh coconut cake yields approx. 1 kg. The desiccated coconut cake recipe on my channel will yield approx 900 grams
If i use castor sugar or powder sugar quantity will be same....????
Yes dear quantity in grams will remain the same 😊
Can we use dessicated coconut?
Yes, you can but you may not get the desired result. Instead try the recipe of Rava cak with dessicated coconut. It's on this channel.😊
Please share me the recipes of pork roast prepared with salt petre. And chittap/hoppers too.
Jenny, I have a pork roast recipe on this channel, its w/o salt petre. I'll upload with salt petre soon. Also, chitaps are on my list. Thanks for watching do stay connected😘
Thank you. God bless🙏
Hi …..did you use dry coconut or the water coconut ???
Hi Akriti, use freshly grated coconut that we normally use for cooking, not water coconut.🙂
Hi, what if i want to make it eggless??
Hi, you can substitute 1 egg for 1/4 cup yogurt with a pinch of baking soda. Do bake this delicious cake and let me know how you liked it. 😊
Looks good ,but I am confused. How many eggs do you have to add.In the demo you add 3 eggs and in the written recipe you have mentioned 4.🤔 please reply
Hi Jenny, I have added 4 eggs. You can also add 3 eggs, it's ok. Hope you won't mind watching the video once again. 🙂
Sorry I think I never noticed you added 4eggs.
Banking bottom rod on or both rods on...???
Check out your oven manual for best setting for baking
@@FlavoursbyAR yes i have fan
Then you can use both rods. If you feel your cake is over browning on the top then keep a parchment paper. Cut some big holes in the paper and place it on top of the cake. Do try out the cake and let me know how it turned out.
@@FlavoursbyAR definitely. I m amazed by the way u respond to all comments. Der are many youtubers who post videos and wen we have query dey r gone der job only to post recipes. U stand out. GOD bless you abundantly
My pleasure Margaret. Thanks for your lovely comment and for watching my videos. Do stay connected.
Tell me in grams how much you took the ingredients
Hi, check the description box for ingredients in grams
@@FlavoursbyAR all your ingredients are in grams. But the grated coconut is in cup? Will appreciate all ingredients in grams. Thank you.
Approx 200 to 250 grams is fine
ce n'ai pas sous titré en français, quelle dommage je ne pourrai pas réalisé ce beau gateau
Here's the details for you. Do try out the recipe, it's delicious
Ingrédients pour le gâteau à la noix de coco (taille standard - 250 ml)
1 noix de coco, râpée et grossièrement moulue (environ 2,5 tasses)
200 grammes (1 tasse) de Sooji/Rava/Semoule
200 grammes (1 tasse) de sucre cristallisé
150 grammes de beurre (2/3 tasse) (j'ai utilisé du beurre salé)
(Ajoutez une pincée de sel à la pâte si vous utilisez du beurre non salé)
4 œufs entiers
1 cuillère à café de levure chimique
1 cuillère à café d'essence de rose ou de vanille
1 cuillère à café de cardamome écrasée (environ 10 à 12 gousses de cardamome)
Moule à pâtisserie de 7 ou 8 pouces
Cuire au four à 180°C pendant 40 à 45 minutes ou jusqu'à ce que le cure-dent inséré en ressorte propre. (Le temps de cuisson dépend de votre four. Ne faites pas trop cuire le gâteau)
@@FlavoursbyAR merciiiiiiiiiiiiiiiiii beaucoup