Margaret... depends on your oven. If your oven has a fan then bake with both rods. Otherwise only the lower rod. Switch the upper rod for browning the top of the cake
Hi, if I double this recipe, will I be able to slice it into layers to make a layered cake? I was wondering if it would crumble unlike cakes with regular flour.
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Baking bottom rod on or both rods on...???
Margaret... depends on your oven. If your oven has a fan then bake with both rods. Otherwise only the lower rod. Switch the upper rod for browning the top of the cake
Hi, if I double this recipe, will I be able to slice it into layers to make a layered cake? I was wondering if it would crumble unlike cakes with regular flour.
Hi... I suggest you bake two cakes and layer them. Cakes with sooji tend to easily crumble
@@FlavoursbyAR Hi , can i use yellow semolina , or another substitute for white semolina ?? Many thanks , God bless you 🙏🙏🏴🇬🇧
Yes, you can. But use fine semolina
@FlavoursbyAR Thank you very much and God bless🙏♥️ 🙌
Hi Anitha...Baking this one for my colleagues.... Let u know the feedback
Luuv, Manju❤
Great 👍 Do let me know how you liked it.
@@FlavoursbyARit was Awesome dear.... Thank uuu❤
@@thehommaker12 so glad you liked it. Now try Mawa cake😀
@@FlavoursbyARsure❤