Omg! Guys!!! I even tried this by replacing Semolina flour with Plain / AP Flour. I even doubled the qty and baked it using 9x9” square pan. This is THE BEST AND THE BOMB!!! Super yummy! One slice is never enough. Do try this!!! With Semolina and without semolina, both eggless and with egg are super yummy. I have tried making all!! Thank you so much Fiona ♥️🙏🏽
@@cutie2312able Hi. It depends on individual oven. You can follow the same temp as given by Fiona or see how your oven works. If you are setting it at 160deg then bake it longer
I love all your videos. I just wish they had sound too! You are one of my favorite bakers. I am vegetarian and love your egg free vertions. Thank you!☺
I did this for my mother in law birthday,it's was simply delicious 😋 She love the taste and the aroma smell.. Thank you chef for sharing your knowledge with us.May God bless you ❤
Jazakallah Thank you for this lovely Recipe I made it today and my Family loved it was so delicious Thank you once again I’m watching from South Africa!
Hi Fiona, just baked this cake and it turned out fabulous. I guess its life span will not be very long as it is so tasty that no one is going to leave any bits in the plate ☺️ Thank you for sharing 🤗
I love your channel, kitchen and all of the recipes. I always wanted suji recipe as I want to give it to my son. (He 8 months old and we love to soak our cakes in tea before eating). Just want to ask, can we add wheat flour instead of all purpose flour in this cake?
Perfect ! I definitely will be trying this out!! I loved the way it was prepared and presented! Absolutely looks so tempting and extremely delicious! 👩🍳👩🍳 New Supporter
Wow Fiona it's so so yummy🤩what can I substitute for the eggs in this recipe. Oh I've just read the transcript & noted the substitute for the eggs thank you so much 🙏🙏💕
Thank q so nuch for showing the recipe step by steps . Its amazing ! Expert in bakings layers cake but not in baking suji fruit cakes tried couple of times but result not satusfied..😨
Looks so moist! I've never tried a semolina cake, but I'd be glad to taste your cake, Fiona! You turn easy cakes into masterpieces 😍 I noticed you changed your kitchen worktop in your last videos, love that white marble pattern top!
Hello Fiona thank you for another great recipe,all your recipes turn out perfect,thank you for putting so much time and effort in to making them for all who subcribed to your channel.what type of dried fruit do you use.could I put soaked fruit in brandy to this recipe or will it change the texture of this cake.if you don't recommend me to use this soaked fruit for this recipe will recommend a recipe because I have alot of fruit I like to use up greetings from dublin ireland Patricia obrien 🇮🇪
Hi Patricia. Glad to hear from you today. Yes you can absolutely use soaked dried fruits. Just make sure you strain it well after soaking. Semolina is a kind of coarse flour. The cake may be dense if too much liquid in the batter. If you really like the brandy fragrant in the cake, you may replace 2 tbsp of milk with the brandy for soaking the semolina flour. Hope this helps
![Coheed and Cambria - Searching for Tomorrow [Official Video]](http://i.ytimg.com/vi/hDsYGLbmadg/mqdefault.jpg)
Omg! Guys!!! I even tried this by replacing Semolina flour with Plain / AP Flour. I even doubled the qty and baked it using 9x9” square pan. This is THE BEST AND THE BOMB!!! Super yummy! One slice is never enough. Do try this!!!
With Semolina and without semolina, both eggless and with egg are super yummy. I have tried making all!!
Thank you so much Fiona ♥️🙏🏽
Hi sis can play share the temp and timing U use ,tkns in advance .
@@cutie2312able Hi. It depends on individual oven. You can follow the same temp as given by Fiona or see how your oven works. If you are setting it at 160deg then bake it longer
Ok,thank you for your reply,will try it out.
What a genial idea to mix four with semolina! It makes it lighter for the stomach and tastier to greedy palates! And very healthy!
Looking very yummy definitely goinh to try this cake
Very nice presentation and preparation thanks for sharing your wonderful recipe 👌🏻
Perfect video. Great job just doing without all the unnecessary talk, music, etc. Many thanks. Looks easy and delicious.
Semolina fruit cake looks delicious thank you for sharing the recipe 👌👌👌
This cake is a winner. Simple and very tasty.Loved by all
I love your recipes and the cakes l made all turned out beautifully, thank you.
I love all your videos. I just wish they had sound too! You are one of my favorite bakers. I am vegetarian and love your egg free vertions. Thank you!☺
I'm glad you love the eggless recipes. Thank you so much 💓
Me too ! Fan of this site for vegetarian recipes
RUclips Music. 😊
I am vegetarian also and appreciate the eggless recipes. Thanks for sharing them with us.
Very tasty cake recipe looks so yummy yummy thanks for sharing 😋👌
Thanks dear ❤️
I must try this love fruitcake cake and simple. Thanks for sharing.
I did this for my mother in law birthday,it's was simply delicious 😋 She love the taste and the aroma smell.. Thank you chef for sharing your knowledge with us.May God bless you ❤
Thank you for sharing complete details.of.your recipe with your.demo we can follow well making this.delicious cake
Jazakallah Thank you for this lovely Recipe I made it today and my Family loved it was so delicious Thank you once again I’m watching from South Africa!
@@ariffamohamed6725 Thanks so much dear! 💝🥰
Very delicious fruit 🎂cake 🍇 thanks
I made this cake for temple .everyone say very delicious .thank you for delicious recipe May you bless 🙏🙏🙏 good health long life
I ❤️ the way you prepared it...I suspect it's going to be my favorite. Thanks sooo much genius! 👏🏻
Thanks for sharing it was superb delicious.
Awesome so simple easy to make
I baked it and it came out just too awesome and delicious 😋 Thank you for sharing this wonderful cake recipe ❤️
Oh wow, you're fast. Thanks for trying out the cake and gave a speedy feedback, really appreciate it ❤️😘
Must try this recipe looks yummy 😋
😋
Thanks of doing an eggless version, I’ll certainly be making it in future. Lovely video.❤
Wow superb delicious very soft moist cake 👍🥰
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍
Looks so delicious perfectly prepared! THANK YOU😊
Definitely gonna give it a try. Thank you ❤
Looks so good, definitely going to try it & let you know my friend.
Awesome! Always Perfect! Thanks for sharing.
Look so yummy, this is the best fruit cake recipe I’ve seen, so definitely I’m baking it this week.❤
💞
Chokidhars ?? Big shots of Asia ???
The cake indeed looks absolutely flavourful !!
Thank you for sharing the recipe..
Thanks dear 💖
Mashahlla Yummy 😋 Cake Samolina
Delicious looking cake must try..GOD bless you 😋
Wow looks delicious
Looks yummy 🤤, definitely going to try this cake recipe, thanks
The cake looks yummy Love the straight lines you get
The cake turned out beautiful and delicious, thank you
You're most welcome ☺️
Tried this cake twice...came out well and delicious...
I have made this amazing cake recipe 💞 Thank you for sharing a wonderful recipes ❣️🫶🏻
Kalo prama with fruit....yummy
I have tried your pineapple cake, strawberry, oreo cake and your butter cookies all turned out delicious...man you are turning me into a good baker 😀
Hi dear. I'm glad the recipes worked well for you. You must have had this hidden talent that is revealed now 😄💖
Which pineapple cake did you try . Is it the eggless one. I would like to try it out.
@@janettefernandes7059 Yes, I tried the eggless one.
@@ketkiprasad2130 Thank you . Will try
Hi Fiona, please send your eggless pineapple cake recipe...
Hi very interesting I love fruit cake I’m sure I will love this Thank you.From South Africa
Beautiful recipe 😋 and product 👌
That's awesome yummy God bless for sharing.
Wow amazing I came across for the first time on you tube ❤🎉
Looking very yummy definitely going to try this ❤
Sound or no sound your recipes are wonderful,thanks for sharing them
You can also try my recent semolina fruit cake ☺️ you can search for that
Look so delicious 😋thanks
I try it now very good recipe thank you so much from Lebanon
Hi Fiona, just baked this cake and it turned out fabulous. I guess its life span will not be very long as it is so tasty that no one is going to leave any bits in the plate ☺️ Thank you for sharing 🤗
Great recipe and presentation 👍 💛 🌹
I am going to try it and will let you know the outcome
Very nice. I loved it.
Yummy, will try with my students. ❤
A big thank you for making it eggless also
Awesome recipe
This looks amazing 👍 and delicious 😋
Watching from India 🇮🇳
Que rico se ve, gracias por las receta.
Im gonna eat that whole thing all by myself 😊
Wow nice cake ❤
Looks gorgeous thank you so much 🙏👍
I will try this recipe. It looks so yummy !
I love your channel, kitchen and all of the recipes. I always wanted suji recipe as I want to give it to my son. (He 8 months old and we love to soak our cakes in tea before eating). Just want to ask, can we add wheat flour instead of all purpose flour in this cake?
I'm new subscriber, thanks for the delicious recipe cake 🎂😋appreciated from USA 🇺🇸stay safe and healthy 😘👍👍👍👍
best channel ever ,am a big fan
Looks delicious 😋
Very good recipe.will surely try.
Thanks for your recipe is delicious
Perfect recipe as ever , Thanks
Love from INDIA 🇮🇳
Really Lovely One
I don't normally download cake receipies but this one very nice
Thanks, Mam for the endless version.
You're most welcome, Meera! 💖
Watching from Saudi Arabia. Looks yummy!
No sé inglés,pero se ve espectacular. Si pudiera bajar la receta para copiarla sería feliz!!!
Hi ..Thank u for sharing..u are an Inspiration . Godbless South Africa
You are most welcome, dear 😘💖
Looks yummy.
obviously, it is different gorgeous and it should have yummy. Assalamualaikum.
ESQUISITO . QUE BUENO NO HUSAR HARINA .TE FELICITO ME ENCANTA LA CEMOLA .GRACIAS POR LA SUGERENCIA .EXITOS 💕💕🤗
Hello. It looks delicious and easy to do, I will try it and give you feedback. Thanks and Regards.
Mohamed
An amazing recipe. Thank you so much. ❤️
Excelent recipe 👍👏👏👏👏👏 I loved it 😍
A work of art as always. Beautifully presented
Perfect ! I definitely will be trying this out!! I loved the way it was prepared and presented! Absolutely looks so tempting and extremely delicious! 👩🍳👩🍳 New Supporter
Love ur video will try it soon. Tq
Wow Fiona it's so so yummy🤩what can I substitute for the eggs in this recipe.
Oh I've just read the transcript & noted the substitute for the eggs thank you so much 🙏🙏💕
الذة الكعكة ❤
Delicious, thank you 👍
Brilliant as always Fiona! 😋
Thanks Pete. Happy to always hear from an old friend ☺️
It looks very delicious 🎉❤
Can't wait to make it❤
I love this ❤
Looks so yummy
Thank q so nuch for showing the recipe step by steps . Its amazing ! Expert in bakings layers cake but not in baking suji fruit cakes tried couple of times but result not satusfied..😨
This is the best Tammy 😋
Very delicious cake
Wow I love this cake
Looks delicious
Thank you. Its look yummy
Looks so moist! I've never tried a semolina cake, but I'd be glad to taste your cake, Fiona! You turn easy cakes into masterpieces 😍 I noticed you changed your kitchen worktop in your last videos, love that white marble pattern top!
Hi Valentina. Thanks for your compliment. I didn't only change the table top, I've changed house and it's entirely a new kitchen 😄
@@gracioustreatz7231 Wow, such a huge change Fiona! So happy for you! Wishing you lots of love and happiness in your new home 🥰
Hi Ms.Fiona...if i were to use a 9" cake pan, how much gram or cups of flour should i use? Please advice. Thank you
Excellent preparation
Hello Fiona thank you for another great recipe,all your recipes turn out perfect,thank you for putting so much time and effort in to making them for all who subcribed to your channel.what type of dried fruit do you use.could I put soaked fruit in brandy to this recipe or will it change the texture of this cake.if you don't recommend me to use this soaked fruit for this recipe will recommend a recipe because I have alot of fruit I like to use up greetings from dublin ireland Patricia obrien 🇮🇪
Hi Patricia. Glad to hear from you today. Yes you can absolutely use soaked dried fruits. Just make sure you strain it well after soaking. Semolina is a kind of coarse flour. The cake may be dense if too much liquid in the batter. If you really like the brandy fragrant in the cake, you may replace 2 tbsp of milk with the brandy for soaking the semolina flour. Hope this helps
Thanks Fiona I'll try that Patricia obrien 🇮🇪
Danke great recipe here... best wishes Tom