Parmesan Garlic No Knead Focaccia Recipe

Indulge in the heavenly aroma and irresistible taste of this no knead focaccia, generously seasoned with parmesan, garlic, and fragrant rosemary. The magic lies in the 'no knead' technique coupled with the use of TIPO '00' flour, resulting in an airy and soft texture that's sure to elevate any meal. Whether you're a bread enthusiast or a novice baker, this recipe promises a delightful baking experience. Embrace the simplicity, savor the flavors, and enjoy the art of homemade bread-making with every bite.
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Full recipe and instructions:
foodbydrygast....
foodbydrygast.... (Swedish version)
Ingredients:
Dough
400 g (6.67 dl) Tipo "00" Flour
315 g (3.15 dl) Water
6 g (1 tsp) Salt
3 g (1 tsp) Dry Yeast
13 g (1 Tbsp) Olive Oil
Toppings
52 g (4 Tbsp) Olive Oil
40 g Parmesan
15 g (3 pcs) Garlic Clove
2.2 g (1 Tbsp) Rosemary, Fresh