![Food by Drygast](/img/default-banner.jpg)
- Видео 97
- Просмотров 117 295
Food by Drygast
Швеция
Добавлен 24 фев 2021
ruclips.net/user/FoodbyDrygast
I'm just a normal Swedish guy that likes to cook.
On this channel you will find a few shorter recipe videos of the things that I cook.
I'm just a normal Swedish guy that likes to cook.
On this channel you will find a few shorter recipe videos of the things that I cook.
Parmesan Garlic No Knead Focaccia Recipe
Indulge in the heavenly aroma and irresistible taste of this no knead focaccia, generously seasoned with parmesan, garlic, and fragrant rosemary. The magic lies in the 'no knead' technique coupled with the use of TIPO '00' flour, resulting in an airy and soft texture that's sure to elevate any meal. Whether you're a bread enthusiast or a novice baker, this recipe promises a delightful baking experience. Embrace the simplicity, savor the flavors, and enjoy the art of homemade bread-making with every bite.
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/drygast
📸INSTAGRAM: mrdrygast
Full recipe and instructions:
foodbydrygast.com/en/recipe/no_knead_...
☕Like this content and want to show support? Buy me a "coffee" here: ko-fi.com/drygast
📸INSTAGRAM: mrdrygast
Full recipe and instructions:
foodbydrygast.com/en/recipe/no_knead_...
Просмотров: 322
Видео
Creamy Tex-Mex Queso Dip Recipe
Просмотров 389Месяц назад
Dive into the world of Tex-Mex cuisine with this creamy and flavorful queso recipe! Perfect for snacking during the big game or any gathering, queso is a crowd-pleaser that's surprisingly easy to make. Inspired by a Super Bowl party spread, I decided to try my hand at making queso for the first time. After scouring the web for top-rated recipes, I stumbled upon one that caught my eye. While I c...
Tzatziki: A Refreshing Greek Classic
Просмотров 3,3 тыс.2 месяца назад
This traditional Greek condiment is celebrated for its cool, tangy taste and versatile uses in culinary creations. In this video, we'll show you how to create the perfect Tzatziki at home, blending creamy strained yogurt, crisp cucumber, zesty garlic, and aromatic herbs into a delightful sauce that's as refreshing as a Mediterranean breeze. Discover the secrets behind crafting the ideal Tzatzik...
Easy 4-Ingredient Fake Béarnaise Recipe
Просмотров 4872 месяца назад
Real béarnaise sauce is made from butter - it goes without saying, but this sauce is a great substitute that is not only quick and easy to make, but also lower in calories. This quick and healthier alternative features creamy creme fraiche, stock cube, aromatic tarragon, and optional vinegar for added depth. Customize it to your taste by incorporating dried chili or garlic. Whether you opt for ...
Pancake Cake (Pannkakstårta) Recipe
Просмотров 1862 месяца назад
Indulge in the perfect summer treat with a Pancake Cake! Whether served at a summer buffet or as a delightful dessert, it's sure to be a crowd-pleaser, especially with the little ones. Crafting this culinary delight may take a bit of time, but the process is simple and much of it involves waiting for things to come together. For optimal taste, I recommend letting the batter rest in the fridge b...
Soy Sauce Caramel Ice Cream
Просмотров 1223 месяца назад
Experience the delightful fusion of soy sauce and ice cream in this unexpectedly delicious treat. This homemade ice cream creation might just be the best you've ever tasted. While the combination of soy sauce and ice cream may seem unusual at first, the result is a delightful surprise that's sure to impress. This recipe offers a simple yet effective method for making creamy ice cream at home. B...
Homemade Pepperoni Stromboli
Просмотров 5513 месяца назад
Try this unique twist on pizza dough with Pepperoni Stromboli! Perfect for lunch or as an appetizer at parties, Stromboli slices beautifully into 2cm portions, making it ideal for sharing. Originating from Italian Americans in the Philadelphia area, Stromboli gets its name from an island off Sicily. While I make my own pizza dough and tomato sauce for this recipe, you can easily save time by us...
Hungarian Potato Lángos: A Delicious Fried Treat
Просмотров 3964 месяца назад
Discover the irresistible flavors of Hungarian potato lángos, a delightful fried bread that's crispy on the outside and fluffy on the inside. Traditionally topped with garlic oil, sour cream, and grated cheese, this recipe adds a Swedish twist with toppings like sour cream, lumpfish roe, red onion, and dill. You can even indulge in a sweet variation with Nutella, banana, and strawberries! While...
Wild Garlic (Ramslök) Pesto Recipe
Просмотров 1814 месяца назад
When the wild garlic season arrives, I eagerly venture into the forest, backpack in tow, to gather as much wild garlic (also known as ramsoms, ramslök, or wild cowleek) as I can carry. Wild garlic is a cherished find, and one of my favorite ways to preserve its vibrant flavor is by making pesto. However, it's essential to gather wild garlic responsibly and avoid picking it in nature reserves, a...
Potato Cakes in Muffin Tins
Просмотров 4814 месяца назад
Indulge in these small, flavorful potato cakes prepared conveniently in muffin tins. Perfect as a side dish to complement meats or as a delightful addition to any buffet spread. When grating the potatoes, ensure they are not too long, as this can make distribution into the moulds challenging. Using a food processor to peel and cut the potatoes into smaller pieces resolves this issue efficiently...
How to Make Flying Jacob (Flygande Jacob): Classic Swedish Recipe
Просмотров 1,6 тыс.5 месяцев назад
Discover the classic Swedish comfort dish known as 'Flying Jacob' - a tantalizing blend of chicken, bananas, and peanuts. Since its inception in 1976, this recipe has held a special place in Swedish households, offering a unique combination of flavors and textures that evoke a sense of everyday luxury. I personally adore its creamy richness and the delightful interplay between sweet bananas and...
Pepparkakor: A Swedish Gingerbread Cookie Recipe
Просмотров 409Год назад
It's finally time to bake gingerbread cookies again! This simple recipe became a favorite of mine last year, and despite my efforts to explore alternatives this year, I find that these cookies turn out exactly how I want them with this recipe. Full recipe and instructions: foodbydrygast.com/en/recipe/gingerbread_dough foodbydrygast.com/sv/recipe/gingerbread_dough (SWE version) Ingredients: 200 ...
Neapolitan style pizza in a Sage Pizzaiolo oven
Просмотров 3,1 тыс.Год назад
I recently acquired the Sage Pizzaiolo pizza oven and couldn't wait to put it to the test. After a few trial pizzas using the wrong settings, I finally found success when I switched to the 'wood-fired' mode. The Neapolitan-style pizzas that emerged were simply delightful. A bit more info can be found in a small blog-article here: foodbydrygast.com/en/article/neapolitan_pizza_in_pizzaiolo foodby...
Swedish 'Ostkaka': Cottage Cheese Edition
Просмотров 348Год назад
In this recipe, I create the classic Swedish dessert 'Ostkaka' by using cottage cheese instead of the traditional milk and cheese curd. Despite the deviation, it remains a delicious rendition of this traditional treat. Personally, I believe it's best enjoyed with a dollop of whipped cream and a generous serving of cloudberry jam. Full recipe and instructions: foodbydrygast.com/en/recipe/fake_os...
Mini Kladdkaka with Peanuts: A Perfect Fika Treat
Просмотров 39Год назад
Mini Kladdkaka with Peanuts: A Perfect Fika Treat
Plum and Chili Marmalade: A Flavorful Twist
Просмотров 328Год назад
Plum and Chili Marmalade: A Flavorful Twist
Pljeskavica: A Flavorful Balkan Delight
Просмотров 1,1 тыс.Год назад
Pljeskavica: A Flavorful Balkan Delight
Forbidden Pizza: Kiwi Experiment Gone Wrong
Просмотров 6572 года назад
Forbidden Pizza: Kiwi Experiment Gone Wrong
Homemade Gooseberry Chutney: Preserve Summer's Bounty
Просмотров 5052 года назад
Homemade Gooseberry Chutney: Preserve Summer's Bounty
Decadent Avocado Chocolate Mousse: A Surprisingly Delicious Treat
Просмотров 742 года назад
Decadent Avocado Chocolate Mousse: A Surprisingly Delicious Treat
Delicious White Chocolate Kladdkaka with Rhubarb
Просмотров 452 года назад
Delicious White Chocolate Kladdkaka with Rhubarb
Homemade Thai-Inspired Spring Rolls with Sweet Chili Dip
Просмотров 422 года назад
Homemade Thai-Inspired Spring Rolls with Sweet Chili Dip
Blackberry Squares: A Quick and Easy Treat
Просмотров 572 года назад
Blackberry Squares: A Quick and Easy Treat
I will try
Great video! I love baking bread! And my neighbours love to eat it 😀 Just subscribed. Stay blessed❤
It's never called "indie" It's allways called africana.
Looks great
ajvar is macedonian traditional dish
You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!
Could you do this with an air fryer?
Hmmm - I have never tried that so I'm not sure...
I like how you layer the cake. Good idea to cut the bread into smaller squares before layering.
I've never seen a machine like that used to make dough! What is it?
That is a Swedish made "Assistent Original" from "Ankarsrum". Works really well and will probably last forever. :)
Fet tuff kanal!
That looks amazing!
Wow!
Toppen video! Tydlig, enkel, inget tjafs.
Interesting! I like the colors
Is it good ?
Surprisingly, yes!
I am in Sweden today on business travel, and I ate this today. When my coworker translated this, I thought he was joking. Well he wasn’t and it was delicious.
რა და რა ვურთეთ რატომ არ გვიწერთ?საიდუმლოა?
You did great! My fav dish of all time, would eat this anytime of the day 😋😋😍😍// A very proud Swede 💙💛
Looks delicious, but I always look forward to someone taking a bite and enjoying at the end!
Noch nie so ein Rezept gesehen, wirkt fast wie ein Prank?! 😅🤨😲
It might seem unconventional, but Flying Jacob is indeed a real recipe. Give it a try sometime! :)
Looks like someone had way too much to drink and was set loose in the kitchen. Flying Jacob? No way. Gross!!
What an abomination!
This isn't marmalade. It's jam. Marmalade has citrus rind in it. Amateur
Uhm okay.....?
nobody does this. Nobody.
I get where you're coming from, but you'd be surprised how many folks enjoy this. It might not be for everyone, but it's worth a shot if you're feeling adventurous.
you are kidding, right?
I totally understand the surprise! It's definitely a unique recipe, but trust me, the combination of flavors might just surprise you.
Whats for dessert? Ginos? 😊
Bros got the entire Italian mafia looking for him 💀
No lleva mostaza dijon el alioli...
L + Bozo learn how to cook
Look delicious
Fin video, så ska en riktig Jansson se ut - jag blev hungrig 😁
Tack så mycket!!!
Hvala ti 🇭🇷
Ok; that looks very appetizing. Now I'm hungry 😭...
Love this💕
wow cardamom? looks good
As an Italian this is a disgrace 😂
Sorry :)
Mmm onions
Thanks. Some of my friends in South Africa were eating this as a local food. I couldn't find anything about banana pizza even on google. I can finally try it.
Gjorde igår, absolut bästa receptet jag testat. Blir många fler gånger. Stort tack!
Love to try this. Thanks for sharing❤️
Is this really «stikkelsbær» («gooseberries»)??? They don’t look like any gooseberries I have ever had, but maybe it’s just the video that doesn’t show the typical stripes the gooseberries have? I have never seen them so deep red either, they’re usually a color between burgundy and reddish brown.
LOL, had to come from a Swede! 😉 Not only pineapple and banana, as before, but kiwi??? Well, it may work, but I would for sure prefer a not too ripe green kiwi which is fresher in taste than the yellow (sweeter). The acidity and sweetness in the pineapple is one of the things that makes it work so well, which is why I think the green kiwi would be the best. Not sure I wan’t to try this though… May as well stick to the pineapple which I love… PS! Did try a pizza with pineapple and banana (and ham) at an Italian restaurant in Lanzarote once and it actually was good. I also tried it on our traditional Norwegian pan pizza once and that was good too, but I never made it again. It’s simply better with only pineapple or a drizzle of a balsamic reduction (or homemade balsamic syrup) for that sweet/acidic yummyness on a pizza - those two simply works (not at the same time). Thanks for a great video! :)
That didn’t look like a cheesecake for sure!!! At least not the type of cheesecake we’re used to (American cheesecake, I guess). Yours look delicious though! Baked cheesecake is always the best, if you ask me. New York cheesecake has been my favorite, but I haven’t had a cheesecake for years, since I’m plant based. I should try making one using homemade coconut yoghurt cheese (basically vegan yoghurt you «hang» extra long, up to two days, to get out as much water as you can, so you’re left with something very similar to a cream cheese)! With an egg subsitute instead of the eggs, it may be possible to make a plant based version of your cheesecake too! I wouldn’t call yours fake though, as it does have cheese. 🤗
Yeah, this is definitely different from an american cheesecake and something I grew up with. I've seen it called "Swedish curd cake" as well and that might be a better name for it... The "fake" part here is using cottage cheese instead of starting with milk and cook it for an hour or two...
Thanks for this, this recipe was exactly what I needed! I had bought one, but couldn’t find it now and pickled red onion just isn’t the same! This of yours looks just so right! LOL, you even have the same bowl that I will put mine in (from Rusta, right? I’m in Norway)! Again, thanks a lot!!! 🤗
Wow, fantastic idea, especially to somebody likes mayo, eggs and seafood like me! Going to make it tomorrow! Original and attractive. Thank you!
There are also common non seafood versions. Like lunch meat, or meatballs +red beet salad, or vegetarian. Also vegan, of course, where they replaced even all the basic egg and dairy components with whatever vegans do.
Tentei fazer mas ficou com textura líquida quase maionese🤬😅 Onde errei?
Cant be real
We love our Pizzaolio