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I will try

Great video! I love baking bread! And my neighbours love to eat it 😀 Just subscribed. Stay blessed❤

It's never called "indie" It's allways called africana.

Looks great

ajvar is macedonian traditional dish

You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!

Could you do this with an air fryer?

I like how you layer the cake. Good idea to cut the bread into smaller squares before layering.

I've never seen a machine like that used to make dough! What is it?

Fet tuff kanal!

That looks amazing!

Wow!

Toppen video! Tydlig, enkel, inget tjafs.

Interesting! I like the colors

Is it good ?

I am in Sweden today on business travel, and I ate this today. When my coworker translated this, I thought he was joking. Well he wasn’t and it was delicious.

რა და რა ვურთეთ რატომ არ გვიწერთ?საიდუმლოა?

You did great! My fav dish of all time, would eat this anytime of the day 😋😋😍😍// A very proud Swede 💙💛

Looks delicious, but I always look forward to someone taking a bite and enjoying at the end!

Noch nie so ein Rezept gesehen, wirkt fast wie ein Prank?! 😅🤨😲

Looks like someone had way too much to drink and was set loose in the kitchen. Flying Jacob? No way. Gross!!

What an abomination!

This isn't marmalade. It's jam. Marmalade has citrus rind in it. Amateur

nobody does this. Nobody.

you are kidding, right?

Whats for dessert? Ginos? 😊

Bros got the entire Italian mafia looking for him 💀

No lleva mostaza dijon el alioli...

L + Bozo learn how to cook

Look delicious

Fin video, så ska en riktig Jansson se ut - jag blev hungrig 😁

Tack så mycket!!!

Hvala ti 🇭🇷

Ok; that looks very appetizing. Now I'm hungry 😭...

Love this💕

wow cardamom? looks good

As an Italian this is a disgrace 😂

Mmm onions

Thanks. Some of my friends in South Africa were eating this as a local food. I couldn't find anything about banana pizza even on google. I can finally try it.

Gjorde igår, absolut bästa receptet jag testat. Blir många fler gånger. Stort tack!

Love to try this. Thanks for sharing❤️

Is this really «stikkelsbær» («gooseberries»)??? They don’t look like any gooseberries I have ever had, but maybe it’s just the video that doesn’t show the typical stripes the gooseberries have? I have never seen them so deep red either, they’re usually a color between burgundy and reddish brown.

LOL, had to come from a Swede! 😉 Not only pineapple and banana, as before, but kiwi??? Well, it may work, but I would for sure prefer a not too ripe green kiwi which is fresher in taste than the yellow (sweeter). The acidity and sweetness in the pineapple is one of the things that makes it work so well, which is why I think the green kiwi would be the best. Not sure I wan’t to try this though… May as well stick to the pineapple which I love… PS! Did try a pizza with pineapple and banana (and ham) at an Italian restaurant in Lanzarote once and it actually was good. I also tried it on our traditional Norwegian pan pizza once and that was good too, but I never made it again. It’s simply better with only pineapple or a drizzle of a balsamic reduction (or homemade balsamic syrup) for that sweet/acidic yummyness on a pizza - those two simply works (not at the same time). Thanks for a great video! :)

That didn’t look like a cheesecake for sure!!! At least not the type of cheesecake we’re used to (American cheesecake, I guess). Yours look delicious though! Baked cheesecake is always the best, if you ask me. New York cheesecake has been my favorite, but I haven’t had a cheesecake for years, since I’m plant based. I should try making one using homemade coconut yoghurt cheese (basically vegan yoghurt you «hang» extra long, up to two days, to get out as much water as you can, so you’re left with something very similar to a cream cheese)! With an egg subsitute instead of the eggs, it may be possible to make a plant based version of your cheesecake too! I wouldn’t call yours fake though, as it does have cheese. 🤗

Thanks for this, this recipe was exactly what I needed! I had bought one, but couldn’t find it now and pickled red onion just isn’t the same! This of yours looks just so right! LOL, you even have the same bowl that I will put mine in (from Rusta, right? I’m in Norway)! Again, thanks a lot!!! 🤗

Wow, fantastic idea, especially to somebody likes mayo, eggs and seafood like me! Going to make it tomorrow! Original and attractive. Thank you!

Tentei fazer mas ficou com textura líquida quase maionese🤬😅 Onde errei?

Cant be real

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