Creamy Tex-Mex Queso Dip Recipe

Dive into the world of Tex-Mex cuisine with this creamy and flavorful queso recipe! Perfect for snacking during the big game or any gathering, queso is a crowd-pleaser that's surprisingly easy to make.
Inspired by a Super Bowl party spread, I decided to try my hand at making queso for the first time. After scouring the web for top-rated recipes, I stumbled upon one that caught my eye. While I couldn't find all the ingredients listed, I adapted the recipe to fit what's available in Swedish stores.
Instead of fire-roasted chilies, I used homegrown chilies roasted over a gas burner, adding a unique twist to the dish. Don't worry if you can't find fresh chilies; canned roasted red peppers work just as well.
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Full recipe and instructions:
foodbydrygast.com/en/recipe/q...
foodbydrygast.com/sv/recipe/q... (SWE version)
Ingredients:
250 g Cheddar Cheese
15 g (1 Tbsp) Butter 80% fat
90 g (1.5 dl) Spring Onion
10 g (2 pcs) Garlic Clove
100 g Tomato
1 g (0.5 tsp) Cumin
1 g (0.5 tsp) Onion Powder
1 g (0.5 tsp) Garlic Powder
8 g (1 Tbsp) Corn Starch
410 g (3.86 dl) Evaporated (unsweetened condensed) milk
100 g Roasted red peppers
0.5 g (1 pinch) Cayennepepper Powder
5 g (0.5 dl) Chopped Fresh Coriander