You definitely can’t beat a good tomahawk! I used to do a ton of great steaks reverse sear with the oven. But once I started experimenting with the smoker it was game over lol.
@@brandondoesbbq4252 Hi there. Here in Greece we mostly BBQ pork lamb and fish. Beef is mostly used on stews and burgers. Only lately Greeks are realizing what can be done with good quality beef steaks and above all correct cooking. Needles to say most Greeks think that the reddish meat in the steak is blood and usually overcook the meat and destroy it hence they go back at safe choices like pork and lamb. Beef is not in our food culture but things are changing thanks to the flow of information on the net . Thanks for posting your vid it was really good to see you enjoy family BBQ with your daughters.
Great video! If I could offer a suggestion, the music was distracting. One mans opinion. Other that, I loved everything about this video. Thanks for sharing
I mean if you’re really trying to stretch your dollar and live a life of “portion control” then it absolutely could! But I second that, I could take down the whole thing!
You would want your smoker between 230-250 and let your steak cook until the internal temp reaches 120. Then pull it off and transfer it to a hot grill (I had mine at 500) to finish it off. I cooked mine to medium rare at 135 internal. I recently starting including recipe stills in my videos so that if anyone wanted to replicate one of my cooks they could easily do so. If you’re interested, check out the video I made where I cooked a dry aged tomahawk with the same reverse sear method and you can just take a screenshot of that recipe still for all the temps I used.
It’s not that expensive depending on where you go. I got those from Sam’s Club for about 30 dollars each and each one would feed two very hungry people at least! It’s certainly worth the money for a special occasion dinner!
Not sure if you meant to do it purposefully but your receipe is almost verbatim a carbon copy of the smoked tomahawk that the guy at howtobbqright did.
I’ll have to go back and check but in all honesty if you use any of his rubs then that could be the case; considering a reverse seared tomahawk from the smoker to a grill is one of the most common methods!
Taking a swig of beer before you get started. That did it for me, I had to give a like and subscribe. Nice job!
Haha! Gotta have the beer! I appreciate man!
I'm going to do this on Valentine's day for my better half, this killed me I wanted to take a bite so bad!
Thanks for everything you do bro.
Your better half will certainly be thrilled and thankful! Thanks for the kind words!
Tomahawk's are my favorite! I just cooked one in the oven (at viewer's request) but the smoker is the way to go. Great vid!
You definitely can’t beat a good tomahawk! I used to do a ton of great steaks reverse sear with the oven. But once I started experimenting with the smoker it was game over lol.
Jack Daniels wood chips for the first 30 mins 👍
Right on Brother. Great grilling.
Nice job on those tomahawk steaks. I need a piece.
Thank ya!
That is a beautifully done steak, great video.
Those ‘Hawks look awesome dude! Nice channel, I’m subbed ✅🤘♠️
Thank ya sir!
My tummy was crying out by the end of the video.
Hopefully happy crying!!!
Sir you are killing me. Greetings from Greece.
Greece!!??? What’s the BBQ scene like out there? Thanks for watching!
@@brandondoesbbq4252 Hi there. Here in Greece we mostly BBQ pork lamb and fish. Beef is mostly used on stews and burgers. Only lately Greeks are realizing what can be done with good quality beef steaks and above all correct cooking. Needles to say most Greeks think that the reddish meat in the steak is blood and usually overcook the meat and destroy it hence they go back at safe choices like pork and lamb. Beef is not in our food culture but things are changing thanks to the flow of information on the net . Thanks for posting your vid it was really good to see you enjoy family BBQ with your daughters.
@@simergr That’s awesome! Lamb is actually on my list to make here soon so hopefully I can do it justice for you! 😁
Nice one man!
Thanks! Can’t go wrong with a Tomahawk! I appreciate you watching!
Beer N Beef!!!!
I'ma do this this weekend
That sounds like a great idea to me!
It looooooks so good 👍😊
So this here is when all things political disappear. Americans truly love Americans. This is so heart moving and hits home.
That’s the way it should be! I wish politics was never a thing!
Verry good super 💥💥💥👍
these steaks look perfect
Thank you! One of my favorite cuts to cook!
👍😍
Great video! If I could offer a suggestion, the music was distracting. One mans opinion. Other that, I loved everything about this video. Thanks for sharing
We actually did away with that song, but we replaced it with a different one on the newer videos lol. Appreciate the advice and thanks for watching!
Hi bro nice like 👍❤️ cooking
Thank ya sir!
@@brandondoesbbq4252 បាទអរគុណ bro like
Is it OK to do Tequila shots first or does the Beer make it official ??? Great Video Thank You for sharing !
I would vote that tequila shots are perfectly acceptable!!!
And thank you!
people on these tomahawk videos usually say something like "this would feed 2-3 people" ..... I could eat that whole steak no problem
I mean if you’re really trying to stretch your dollar and live a life of “portion control” then it absolutely could! But I second that, I could take down the whole thing!
I want tomahawk
Make it happen man!
Very nice job ! ... Cooked perfect in my opinion 130'sh ... Cute jr.chef's...
Thanks David! Maybe one day they’ll be cooking for me!
cooking temperature, bro?
You would want your smoker between 230-250 and let your steak cook until the internal temp reaches 120. Then pull it off and transfer it to a hot grill (I had mine at 500) to finish it off. I cooked mine to medium rare at 135 internal. I recently starting including recipe stills in my videos so that if anyone wanted to replicate one of my cooks they could easily do so. If you’re interested, check out the video I made where I cooked a dry aged tomahawk with the same reverse sear method and you can just take a screenshot of that recipe still for all the temps I used.
Its still super red
Just the way I like it 😁😁
Looks super expensive. Although very yummy probably would take me four days to finish that steak
It’s not that expensive depending on where you go. I got those from Sam’s Club for about 30 dollars each and each one would feed two very hungry people at least! It’s certainly worth the money for a special occasion dinner!
Not sure if you meant to do it purposefully but your receipe is almost verbatim a carbon copy of the smoked tomahawk that the guy at howtobbqright did.
I’ll have to go back and check but in all honesty if you use any of his rubs then that could be the case; considering a reverse seared tomahawk from the smoker to a grill is one of the most common methods!
Butter…..
That's a tomahak mmm.
butter on steak blasphemy
Don’t knock it till you try it!
@@brandondoesbbq4252 have don't like the taste of butter