I am a longtime griller/smoker myself. Your expressions after tasting the steak damn near had me headed to the grocery to grab a pack of rib eyes. Great content!
I’ll be 33 this year, only ever grew up using gas grills But I got to meet some of my girlfriends family down in Indiana a few weeks ago & all they had was a charcoal grill & when I was asked if I could grill all the meat for the party, me being the kinda guy I am I didn’t wanna put my tail between my legs so I said “Oh yea, I got ya!” 😂 happy to say everyone was impressed but man I had no idea what I was doing at first not gonna lie Safe to say, I enjoyed cooking over charcoal way more than a gas grill and I think that’s how I’m gonna grill from now on. Just can’t beat that flavor
Just grilled a flank steak and chicken breast. I used mesquite charcoal. Amazing flavor too. I agree, using an oil soaked paper towel is super useful. I don't even need to air the flames, the oil makes the briquets light slower and even.
You’re awesome buddy definitely know what you’re doing, I been cooking with kingsford on a Weber charcoal for years now and I have all the different accessories for it….Would never go to a propane bbq…the chimney and the charcoal baskets was the first accessory I bought for it…
Regarding the maintenance when cleaning the grill and disposing of the coals, I plan on using this grill at a public park. How should I dispose of the charcoal when I'm finished cooking? I would need to toss them somewhere and make sure the grill is clean and cool before loading it back into my car
Good video ! A tip for everyone. You can reuse the briquettes afer extinguishing them if you have enough left. Just rake them around to knock off the ash.
Are those bricks pre coated in some sort of flammable liquid.. Can't believe a small little bit of tissue can heat up the coals.. I tried with the bricks and little fire lighters placed in between.. But as soon as the lighters burned away the coals just went cold
You don't need it with a chimney. Wadded up newspaper, wax coated bundles of woodshavings (sometimes called tumbleweeds), etc, are all you need to start a chimney.
did everything you said. Been trying umteen different ways nothing works. Why? FYI other people have tried it on my grill and it went out after 40 minutes. What am i doing wrong?
Soooo ,ive always loved the taste of burgers ,steaks , anytning for that matter from a charcoal grill.... i have propane, and a smoker, and have nmbeen looking ,and studying charcoal grills for almist a year now....pk is soo expensive, soo its either this webber kettle , or a alpha-Joy 34 in grill walmart has.....getting ready to pull the trigger.....still ,not sure which one....
@@GrillinWithDadHey neighbor. I’m not in the burbs, just a little further west. But for that reason, I’ll hit the subscribe button. Look forward to. Watching your videos. 🤘 🇺🇸😎🇺🇸
Hey just wondering buddy if you ever did a cold smoke on your Weber grill that's where you take the little tube light it up doesn't put out a lot of heat but the smoke does the work for you just wondering
So I bought a Weber kettle a couple years ago so I could use the pizza accessories with it. I light a bed of charcoal for the outside edges and then use whatever firewood I have that won’t over smoke the pizza. I use fairly green cottonwood that we have an abundance here, and it gives the pizza a very mild Smokey flavor. Don’t use too green or you get too much smoke. Just not too dry or it’s got too much smoke as well! Blessings everyone .
Good info for the novice user. One addition. As soon as you’re done cooking run the ash sweep back and forth 5 or 10 times. This will remove any “gunk” before it solidifies in your bowl. I’m envious of that grilling area!
Thank you for the tips! I just bought a charcoal grill and am excited to use it! Question: Can you reuse the charcoal that's been burned off already? Can you save it for next time? Thank you for this amazing, informative video!
I love the oil on paper towel method for lighting my coals. I'm always paranoid that they wont actually light though so i usually drop one inside the chimney too before I put the coals in just to make extra doubly sure it lights really well
Leonardo Dicapro giving grilling tips
Lol
🤣
Thought the exact same thing the second the video started lol 😂
I mean he did migrate part of the way before he was left on ice 🥶🥶
I am a longtime griller/smoker myself. Your expressions after tasting the steak damn near had me headed to the grocery to grab a pack of rib eyes. Great content!
😂 awesome
Man that is an awesome deck! You're living the good life!
I’ll be 33 this year, only ever grew up using gas grills
But I got to meet some of my girlfriends family down in Indiana a few weeks ago & all they had was a charcoal grill & when I was asked if I could grill all the meat for the party, me being the kinda guy I am I didn’t wanna put my tail between my legs so I said
“Oh yea, I got ya!”
😂 happy to say everyone was impressed but man I had no idea what I was doing at first not gonna lie
Safe to say, I enjoyed cooking over charcoal way more than a gas grill and I think that’s how I’m gonna grill from now on.
Just can’t beat that flavor
I've used all kinds of grills and I still go back to my Weber Kettle. I just smoked some Beef Jerky this morning on it and it turned out fantastic.
nothing like some homemade jerky!🍻
how did you make it?
Very good tips for beginners.Explained really well.Thank you
just got a 22" weber master touch, so stoked to start grilling on it! thanks for the video
This is a really good video with clear easy to understand instructions.
Well done!
Thank you
Thanks for all the tips, Homie!! Have a great weekend!💪
You're welcome. Thanks for watching! 🍻
Thanks so much loved how well you explained, what you were doing with the the temps and to leave the lid off to get temp up for the final sear!!!
Just grilled a flank steak and chicken breast. I used mesquite charcoal. Amazing flavor too. I agree, using an oil soaked paper towel is super useful. I don't even need to air the flames, the oil makes the briquets light slower and even.
Thanks so much man!! Such a great tutorial!
Great intro to charcoal grilling! I use mine more than any other grill or smoker. So versatile! Always go with the kingsford.
You got that right!
You’re awesome buddy definitely know what you’re doing, I been cooking with kingsford on a Weber charcoal for years now and I have all the different accessories for it….Would never go to a propane bbq…the chimney and the charcoal baskets was the first accessory I bought for it…
Helpful, excellent video.
Great tutorial!
You make it very approachable.
Thanks, glad you liked it!
I'm not a pro, but i have 8 grills in the background? 🤔 Huh?
I like the tips though!
I have about 5. My wife ask why so much.........i respond by asking why have nearly a dozen bottles of shampoo/body wash lol
Not all grills u see a flat top griddle, smoker, dual purpose(dual fuel), etc. Different purposes for different types of cooking
For instance the green egg grills is like a pressure cooker,...
Dude nice deck
Great video, you have a beautiful set up and yard Sir!! 🔥
Thank you
Do you save the leftover charcoal for future use and how would you do it?
Need to preheat your grill grate then add protein
I love this. Should have done this video. Great job.
You still can👍
thx, just got a charcoal grill! excited to try it out
Awesome!! Have fun
Regarding the maintenance when cleaning the grill and disposing of the coals, I plan on using this grill at a public park. How should I dispose of the charcoal when I'm finished cooking? I would need to toss them somewhere and make sure the grill is clean and cool before loading it back into my car
You a native to Balkans ?
Polish
Thanks for video and your tips.
My pleasure!
Very helpful.👍
Thank you. 👋
Awesome! Glad it was helpful.
That was a great video! I love cooking on a Weber kettle! Please do chicken kabobs on the kettle sometime!
Great idea!
Good video ! A tip for everyone. You can reuse the briquettes afer extinguishing them if you have enough left.
Just rake them around to knock off the ash.
Yup
Thank you for this information , want to take my girl out and grill for her but I never done it this helps a lot
Awesome glad I could help.
15:44 I don't know, a good sear on a cast iron skilelt is tough to beat (of course, you can put cast iron in the grill).
Спасибо за информативное видео!
Hank Hill disliked this.
Sweet lady propane
Taste the meat, not the heat!! 😂
Bro is a Sigma for telling me this 🙏
Are those bricks pre coated in some sort of flammable liquid.. Can't believe a small little bit of tissue can heat up the coals.. I tried with the bricks and little fire lighters placed in between.. But as soon as the lighters burned away the coals just went cold
The charcoal I use does not have any flammable liquid added. Not a fan at all of the liquid ones. The little starter cubes are all that’s needed.
You don't need it with a chimney. Wadded up newspaper, wax coated bundles of woodshavings (sometimes called tumbleweeds), etc, are all you need to start a chimney.
did everything you said. Been trying umteen different ways nothing works. Why? FYI other people have tried it on my grill and it went out after 40 minutes. What am i doing wrong?
Check the vents. Make sure nothing is clogged up and vents are clear. Also check your charcoal. Is it fresh or have you had the bag for a while now
Soooo ,ive always loved the taste of burgers ,steaks , anytning for that matter from a charcoal grill.... i have propane, and a smoker, and have nmbeen looking ,and studying charcoal grills for almist a year now....pk is soo expensive, soo its either this webber kettle , or a alpha-Joy 34 in grill walmart has.....getting ready to pull the trigger.....still ,not sure which one....
You’re like a RUclips dad at this point for this video
I love your pergola. Where is it from?
Thanks, Costco
Hey Dad, Love the videos.I don't mean to be rude. I notice your accent. I'm curious what region you're in?
All good. I live in the Chicago suburbs but originally from Poland.
@@GrillinWithDadHey neighbor. I’m not in the burbs, just a little further west. But for that reason, I’ll hit the subscribe button. Look forward to. Watching your videos. 🤘 🇺🇸😎🇺🇸
State of New York don't believe in Memorial Day weekend.
I think they ban charcoal and gas grills!
What?!?!?
Im gon need you to put that steak back on the grill. it aint done
Perfect for me!
Hey just wondering buddy if you ever did a cold smoke on your Weber grill that's where you take the little tube light it up doesn't put out a lot of heat but the smoke does the work for you just wondering
I have not, but should definitely give it a try.
Charcoal is a lost art now you got whimpy shit like ninja woodfire grill
🤣
Lost art? Shows you have very little experience.
Cut against the grain
You told us that the vent of the bottom is half way open! That is not correct! In this Position they are completely open! Greetings Bernd
Steak thickness dictates temperature buddy!
Very thorough!! Thank you!
This is a nightmare for someone who sells propane and propane accessories😳😂
🤣
So I bought a Weber kettle a couple years ago so I could use the pizza accessories with it. I light a bed of charcoal for the outside edges and then use whatever firewood I have that won’t over smoke the pizza. I use fairly green cottonwood that we have an abundance here, and it gives the pizza a very mild Smokey flavor. Don’t use too green or you get too much smoke. Just not too dry or it’s got too much smoke as well! Blessings everyone .
heeey its Leo DiCaprio!!
Good info for the novice user. One addition. As soon as you’re done cooking run the ash sweep back and forth 5 or 10 times. This will remove any “gunk” before it solidifies in your bowl. I’m envious of that grilling area!
Not to hate, just new here in grilling.
But that grill seems dirty; isn't that bad for health?
Kingsford is THE smokiest during light up.
Grill baby Grill ....😅
Thanks for this detailed video. Very helpful
You're welcome
Another outstanding video. Well done sir!
Thank you🙏
I grill all year around in my big green egg.
Nice
Thank you for the tips! I just bought a charcoal grill and am excited to use it!
Question: Can you reuse the charcoal that's been burned off already? Can you save it for next time?
Thank you for this amazing, informative video!
I love the oil on paper towel method for lighting my coals. I'm always paranoid that they wont actually light though so i usually drop one inside the chimney too before I put the coals in just to make extra doubly sure it lights really well
Can’t beat a Weber 22 for starters for sure and seasoned grillers the same super easy
1 Steak is easy. Doing 4 Big steaks on a weber sucks!
I've done it before and it's a matter of managing each steak. Flip them one by one and follow the same process
Super video, great instructions! So, when'😊s dinner again?
👍🍻
Awesome job!!
Thanks 🍻