*_Thank you for watching and here's another recipe that you are sure to love for Cajun Red Beans and Rice! _**_ruclips.net/video/cnAXln9PyjU_/видео.html**_ Be sure to watch it too!_*
You're right I was taught to do the quick boil method or soak the beans too ! Right now a pot of beans cooked in smoked neckbones with some cornbread would be great to eat !
Why didn't you take the meat off the neck bones and add them to the beans while cooking in the InstaPot? That's how I was taught to cook them? Mother would add baby okra on top of the beans when it was almost finished cooking, add a salad with some cornbread and that was dinner!
Hi Karen! Yes I’ve done that too but when I cook for my channel I’m also cooking for myself and my husband. Rarely do I make something that we are not having for our meal. Long story short. My husband prefers to have his kept whole. He actually likes to eat his neck bones on the side not through the beans. And absolutely we had our cornbread!!! He had a salad and I didn’t lol. Since my surgery I can’t eat salad very well all the time and I still can’t bite anything in the front so you will also see in my more recent videos if I do a taste of anything even a piece of toast I have to cut it and put it in my mouth. But I hope that explains it! Thanks so much for your support!
Pam, im going to make this tomorrow for my family. I just have to tellyou how soothing and calming your voice is. It makes cooking new dishes easier to try.
*_lol Yaaaasss did you see that big cast iron skillet 🍳 of cornbread sitting on the stove waiting on me?!? Thanks so much Bre! I really appreciate you!_*
I haven't heard of the steeping part, that sounds wonderful. I'm tired of losing skins from the beans. I usually use smoked ham hocks but I really want to try the smoked neck bones. Sounds delicious. Now just need baking powder biscuits or cornbread. Thank you for the tips!!
I'm trying this recipe out right now. Everything is just about ready to put in the instapot. Mine doesn't have a manual setting so I assume just put it on pressure cook for 40 minutes?
This recipe is so rich, filled with so much flavor. I totally enjoyed watching. Thank you so very much for sharing my dear friend. I cannot wait for your next one.
Dish looks delicious! I put ham hocks in my beans and use a large pot and stovetop for cooking. Next time I'm going to try the Crock Pot. I should be able to cut down on the preparation time.
I can already tell you that I'm in love with your channel. At least nce a week when I was a kid, we would eat beans, cornbread, and greens. Granny would go into the backyard and pick weeds. It was so so good. I prefered the bean soup and greens to beef stew for some reason. I still eat that way, but now I have a Instapot and I'm a newbe with using it. LOL
That’s awesome Alea!!! Oh you are going to love that insta pot especially for beans. No more waiting all day lol. Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
Love Your Recipe. I Was Making Navy Beans And Neckbones This Morning. And I Hadn't Fixed Them For A Long Time. So I Google The Recipe And Your Recipe Pop Up. I Also Love ❤ Your Quick Tips On U Tube. I DEFINITELY Will CONTINUE TO WATCH YOU ON U TUBE.
@@CookingAtPamsPlace I absolutely loved it! I ended up making a second pot the next day and taking it to my grandparents. They loved it as well. Thanks for the recipe!
Black Eye Peas,soaked for about half an hour. I use vegetable or chicken broth, w onions and ham hock or smoked turkey butts.Add water as needed.Season to taste. Cook until tender Yummy, Yummy.
Hey! This was Amazing! Just recently bought some neck bones(I've never cooked these before)( trying to impress my boyfriends Dad who loves this combination lol). I'm just confused about 1 thing...when u say "smoked neck bones" does that mean I need to literally put them on a smoker first?? Or are they smoking while boiling in the water? I would appreciate and feed back if u see this. I love your videos and sweet/kind approach to teaching. GOD bless you! And if u don't see this, I still love you and thank u for what I did just learn. 😘❤
Smoked neck bones are smoked outside on a smoker BUT we buy them from the grocery store. You can buy plain non smoked ones are smoked. Price is just a little higher. The regular ones are usually by other pork products like pork chops. The smoked ones are usually in another section either by themselves with other smoked meats or near bacon products. If you don’t see them ask in the meat Department
*_Thank you for watching and here's another recipe that you are sure to love for Cajun Red Beans and Rice! _**_ruclips.net/video/cnAXln9PyjU_/видео.html**_ Be sure to watch it too!_*
I’m giving the steeping beans method a try for tonight’s black beans. Thanks 🙏
The dish looks absolutely delicious and rich. Bring it on.
*_Thank you so much! I really appreciate it!_*
Thanks.. Miss Pam. That is a great way to to it. Cheers..
You're right I was taught to do the quick boil method or soak the beans too ! Right now a pot of beans cooked in smoked neckbones with some cornbread would be great to eat !
*_Yes I has the cornbread sitting on the stove waiting lol! Thanks so much Torre! I really appreciate you!_*
Looks hearty and delicious. It's so cold here, this is perfect!
*_Oh my it was in the 40s today here lol! Thanks!_*
Thank you!
i love it when my mama makes this! Yours also looks very delicious & definitely going to be using a few of your tricks!
*_Awwww thanks so much! And I am waiting on your upload tomorrow!_*
Cooking With Chef and More just filmed & editing now!!☺️
All I need with them beans is some corn cakes super delicious sis amazing job👍💙💙🙌
*_lol did you see that big cast iron skillet 🍳 of cornbread sitting on the stove 😂. Thanks so much for your support!_*
Yummy yummy. Thanks for sharing your family recipe
You are very welcome! Thanks ♥️
fantastic recipe, must be very tasty
*_It really is tasty! Thanks you so much for your support!_*
Why didn't you take the meat off the neck bones and add them to the beans while cooking in the InstaPot? That's how I was taught to cook them? Mother would add baby okra on top of the beans when it was almost finished cooking, add a salad with some cornbread and that was dinner!
Hi Karen! Yes I’ve done that too but when I cook for my channel I’m also cooking for myself and my husband. Rarely do I make something that we are not having for our meal. Long story short. My husband prefers to have his kept whole. He actually likes to eat his neck bones on the side not through the beans. And absolutely we had our cornbread!!! He had a salad and I didn’t lol. Since my surgery I can’t eat salad very well all the time and I still can’t bite anything in the front so you will also see in my more recent videos if I do a taste of anything even a piece of toast I have to cut it and put it in my mouth. But I hope that explains it! Thanks so much for your support!
That’s my kinda eating mis chief
*_Aawwwww thank you so much for your support_*
So mouthwatering! I've got navy beans and just don't know what to do with them! Perfect for this time of year! Wonderful recipe once again!
*_Yes great for the season! Thanks so much!_*
Yes ma'am that is right in time especially with the weather the way it is.
*_Winter wonderland dish! Lol thanks so much Brandon for your support_*
What an absolutely delicious recipe share. Such comfort food. Thank you Chef Pam
*_Thanks Jerri-Ellen for watching! I really appreciate it!_*
Here watching sis im ready for my plate i have two videos i have to catch up on
*_Plate coming up lol! Thanks so much for your support! I really appreciate it!_*
New subscriber. Sending 🎉 from Arkansas!
Pam, im going to make this tomorrow for my family. I just have to tellyou how soothing and calming your voice is. It makes cooking new dishes easier to try.
Aaawwww thank you!
Yasssss🤩🤩🤩finally great recipe i will definitely be making these with some fish and a piece of cornbread
*_lol Yaaaasss did you see that big cast iron skillet 🍳 of cornbread sitting on the stove waiting on me?!? Thanks so much Bre! I really appreciate you!_*
@@CookingAtPamsPlace nope missed it
Now that's what I'm talkin about some good old soul food navy beans pork neck bones🙌💙💙😁
*_Yaaasss 😂😂 so good! Thanks so much!_*
YES LOVELY BEAUTIFUL THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
You are so welcome
Looking forward to trying this recipe with Skillet cornbread
Hope you enjoy
I love me some Neck Bones and Navy beans!!!
Yummy!!! You are making me so hungry right now Chef Pam!!! Some good old goodness right there!!!
*_Me too!! Lol Thank you so much!_*
chef pam what is the name of the big pot you have on the stove?
*_Hey Christine! It is a 20 quart large stock pot. There is a link in the description for the one that I use. Thanks so much for your support!_*
@@CookingAtPamsPlace Thanks Chef Pam :)
@@christineclarke6481 *_you’re welcome!_*
So is the only seasoning chili powder?
Just regular chili powder!
Yes those Navy beans look absolutely delicious and I love some Neckbones and cornbread delicious thank you for sharing your awesome recipe yummy 😋
*_Thanks so much I love them this time of the year!_*
Those beans look so delicious I would have dripped all the bean juice down my shirt. Awesome video.
*_Lol thank you so much!❤️_*
I like navy beans and I love neckbones
Me too!! My favorite combo! Thanks Jenn♥️
I haven't heard of the steeping part, that sounds wonderful. I'm tired of losing skins from the beans. I usually use smoked ham hocks but I really want to try the smoked neck bones. Sounds delicious. Now just need baking powder biscuits or cornbread. Thank you for the tips!!
I'm trying this recipe out right now. Everything is just about ready to put in the instapot. Mine doesn't have a manual setting so I assume just put it on pressure cook for 40 minutes?
Hi new to this channel hey girl hey!
Hey hey and Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
I grew up on Navy beans. These look really good
*_Me too and thank you so much fro your support!_*
Ever since I bought my instant pot, I make bean soup at least once a month....nom..nom..nommm❤
Thank you for sharing.
You’re welcome and thank you!
Thanks for this video I cooked this today it came out perfect...
Its that season again. Good ole fall & winter meal. I can smell it through the screen.
Lol smellavision thanks for watching!
I didn't catch how much beans you used in your instant pot? I have a 6 quart instant pot.
You are making me hungry
Lol thanks
That's really nice yummy I think I would like that mate.👍
*_Awesome! I'm sure you would and thak you so much for your support!_*
I have baby lima beans, would the time still be the same in my instapot?
Look delicious!
Thank you so much for your support!
Oh so delicious
Aaawwww thank you so much!
LOve this and I'm going to add kale at the end to the beans:)
Love YS
Thank you!!
I can just taste the smoky goodness!!!! Awesome job Chef Pam. Sandee
*_Awesome and thank you so much!_*
Looking delicious. My mouth is watering for some. Thank you for sharing.
You’re welcome! And thank you so much
Does this work for kidney beans too?
119 like
*_Thank you for your support_*
Yummmmmy
Lol. Thanks so much for your support
Looks delicious....making it for dinner. PS LOVE YOUR VOICE
Awesome! Please let me know how you like it! And thank you so much for your kind words! 🤗
Im here watching my Queen 🔥
Nice!! Loved it....
*_Awesome! Thanks my King!_*
*_Glad you enjoyed!_*
This recipe is so rich, filled with so much flavor. I totally enjoyed watching. Thank you so very much for sharing my dear friend. I cannot wait for your next one.
*_Aaaawww thank you so so much for your support! I really appreciate it!_*
Did u put it on high are low cookin
Chef Pam, could you put the neckbones in the instapot while the beans are in there, or would that make the meat to tough?
Good question 🤔 I want to know the answer to your question. Let me know. Thanks.
Forgive me, are neck bones sold smoked or do I need to smoke my neck bones? I want to cook your recipe, it looks delicious❤️🙏
You can buy them smoked already at the store. They have smoked turkey legs etc. too! Or if you just want to smoke them yourself you can do that too!
Dish looks delicious! I put ham hocks in my beans and use a large pot and stovetop for cooking. Next time I'm going to try the Crock Pot. I should be able to cut down on the preparation time.
*_Yes that should cut down on some time! Thanks so much Edward for your support!_*
Absolutely delicious recipe!
*_Thank you so much!_*
I will try that!!!
Stop I can't take it anymore, now I must cook this too. I can smell it through the computer
😂😂Oh this is one of my favorites! Lol. Thanks so much for your support!
I can already tell you that I'm in love with your channel. At least nce a week when I was a kid, we would eat beans, cornbread, and greens. Granny would go into the backyard and pick weeds. It was so so good. I prefered the bean soup and greens to beef stew for some reason. I still eat that way, but now I have a Instapot and I'm a newbe with using it. LOL
That’s awesome Alea!!! Oh you are going to love that insta pot especially for beans. No more waiting all day lol. Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️
Good work sister and keep it up 👍 Allah bless you 🌹🌹🌹
*_Thank you so much my friend I really appreciate your support!_*
Love Your Recipe. I Was Making Navy Beans And Neckbones This Morning. And I Hadn't Fixed Them For A Long Time. So I Google The Recipe And Your Recipe Pop Up. I Also Love ❤ Your Quick Tips On U Tube. I DEFINITELY Will CONTINUE TO WATCH YOU ON U TUBE.
Yassss ❣️
Making this right now….your video walking me right thru it!! Thank you! 😉 😋
Aawwww wonderful!!! Let me know how you like it! Thanks so much for your support!
Great vid! Love me some beans!
*_Me too! Thank you so much OlaJoe!_*
❤❤❤❤
AMAZING!
Making your recipe tomorrow on the stove. 😋🥰
Awesome! Please let me know how you like it!
Making those delicious beans, now!
Awesome! Let me know how you like it! Thanks so much for your support
You're dish looks so amazing. Plus you have a such a soothing voice.
Thank you so much 😊
I 7:08 I completely agree with you about Pam's voice.
This popped up and I subscribed. Love your recipes. Best to you.
They look just delicious Pam. I never separated the meat but I am going to try them this way.
I always do mine with pinto beans on the stove. But I want to try this way even though I don’t have a instant pot.
Awesome! Same recipe can be done in a crockpot or stove top! Just adjust the time. Thanks so much for your support!♥️
I'm so glad you mentioned pinto beans. I don't have navy beans.
I’m making this right now! I love how much time the instant pot saves you. Very excited to try it. ❤️
Awesome! Please let me know how you like it! Thank you so much
@@CookingAtPamsPlace I absolutely loved it! I ended up making a second pot the next day and taking it to my grandparents. They loved it as well. Thanks for the recipe!
DEEEELICIOUS!!!
😂😂
looks deliish!
Thank you!!
Yummy chef Pam❤❤
*_Thank you Belle🥰_*
Yum! Love my programmable pressure cooker and navy bean and ham soup. My mother always soaked her beans overnight because they cook up the creamiest.
Black Eye Peas,soaked for about half an hour. I use vegetable or chicken broth, w onions and ham hock or smoked turkey butts.Add water as needed.Season to taste. Cook until tender Yummy, Yummy.
Looks so delicious
Thank you so much!
Southern cooking is the best. Please do a collard greens and neck bones ❤️❤️
I have a collard greens, but they are not with neck bones
Hey! This was Amazing! Just recently bought some neck bones(I've never cooked these before)( trying to impress my boyfriends Dad who loves this combination lol). I'm just confused about 1 thing...when u say "smoked neck bones" does that mean I need to literally put them on a smoker first?? Or are they smoking while boiling in the water? I would appreciate and feed back if u see this. I love your videos and sweet/kind approach to teaching. GOD bless you! And if u don't see this, I still love you and thank u for what I did just learn. 😘❤
Smoked neck bones are smoked outside on a smoker BUT we buy them from the grocery store. You can buy plain non smoked ones are smoked. Price is just a little higher. The regular ones are usually by other pork products like pork chops. The smoked ones are usually in another section either by themselves with other smoked meats or near bacon products. If you don’t see them ask in the meat Department
I usually season my beans with garlic powder, Adobo and black pepper👌
That sounds good too! Thanks so much for your support!
70 year old recipe. Did the y have insta pots back then?