This is the beginning of a series of recipes done in the Emeril Lagasse French Door Air Fryer 360. This first recipe is Rustic Bread. www.emerilfren...
I completely agree with you about having a pan. I was just doing the recipe just how it reads. I am going through all the recipes as they are written so I can see if there are any flaws.
I make hydration artisan bread all the time, I don't buy bread from store. My preferred method is using my cast iron Dutch Oven. Problem is having ur oven running at 500°F for >1 hour is impossible here in the deep south for nearby half the year. The other major complaint is the cost of electricity. I saw this really cool Ninja outdoor elec smoker, pizza oven, bread oven, dehydrate, broiler..... & showed my dad. It was very cool with a very high price tag. Dad got me this air fryer for Christmas. I lost my book already so thanks for video! I was pleasantly surprised how well the bread turned out. I followed recipe the first time. - u should of baked it on the sheet u proofed the dough on. I use a silicon Matt vs adding more flour - I skid the wire rack into the bottom slot and put couple handfuls of ice cubes (probably 1 handful for you). Ice creates steam which will add to the crust crunching. - u can leave bread in oven longer to get a deeper color of crust & it'll b but more crunchy. I prefer this specially when I serve bread with a chowder, soup or stew This is a basic high hydration receipe that u can get creative w - add honey cranberries & walnuts - add honey cinnamon raisins - add olive oil & Rosemary - add garlic & parmasean. Cheese - add jalapeño & cheddar - use your spoiled milk to mimic sour dough You get the point.... I laughed at your gloves. It's good to feel the texture of the bread, that's how u get to know it. - w hydration wet hands before handling - a dough w oil & butter is easier but u can add either oil to your hands b4 kneading - if kneading regular dough flour your hands repeatedly - use end of wooden spoon to stir if not using stand mixer Hope this hellos u get creative and make more videos!!
I love all of this. Thank you so much for the ingredients, tips and tricks. I really appreciate you taking the time to watch the video and leave comments and feedback.
🤣🥰 I'm not sure young man! You did not mention any aroma from baking bread, also, ... We both know dough should not drip when cooking. In spite of it all, I love to see a man cook. Your wife must be extemely grateful.
![Emeril Lagasse FRENCH DOOR Airfryer 360 ROTISSERIE feature How to tie a chicken and rotisserie [400]](http://i.ytimg.com/vi/r0iAj_Sc43s/mqdefault.jpg)
![Emeril Lagasse FRENCH DOOR Airfryer 360 ROTISSERIE feature How to tie a chicken and rotisserie [400]](/img/tr.png)
Honestly, cannot tell how much of this was sarcasm! Making bread now & definitely need to use a pan I see. Thanks for the video!
I completely agree with you about having a pan. I was just doing the recipe just how it reads. I am going through all the recipes as they are written so I can see if there are any flaws.
I make hydration artisan bread all the time, I don't buy bread from store. My preferred method is using my cast iron Dutch Oven. Problem is having ur oven running at 500°F for >1 hour is impossible here in the deep south for nearby half the year. The other major complaint is the cost of electricity. I saw this really cool Ninja outdoor elec smoker, pizza oven, bread oven, dehydrate, broiler..... & showed my dad. It was very cool with a very high price tag. Dad got me this air fryer for Christmas. I lost my book already so thanks for video!
I was pleasantly surprised how well the bread turned out. I followed recipe the first time.
- u should of baked it on the sheet u proofed the dough on. I use a silicon Matt vs adding more flour
- I skid the wire rack into the bottom slot and put couple handfuls of ice cubes (probably 1 handful for you). Ice creates steam which will add to the crust crunching.
- u can leave bread in oven longer to get a deeper color of crust & it'll b but more crunchy. I prefer this specially when I serve bread with a chowder, soup or stew
This is a basic high hydration receipe that u can get creative w
- add honey cranberries & walnuts
- add honey cinnamon raisins
- add olive oil & Rosemary
- add garlic & parmasean. Cheese
- add jalapeño & cheddar
- use your spoiled milk to mimic sour dough
You get the point....
I laughed at your gloves. It's good to feel the texture of the bread, that's how u get to know it.
- w hydration wet hands before handling
- a dough w oil & butter is easier but u can add either oil to your hands b4 kneading
- if kneading regular dough flour your hands repeatedly
- use end of wooden spoon to stir if not using stand mixer
Hope this hellos u get creative and make more videos!!
I love all of this. Thank you so much for the ingredients, tips and tricks. I really appreciate you taking the time to watch the video and leave comments and feedback.
When stirring dough, specially a high hydration dough, use the end of your wooden spoon. My Great Grammy taught me that
Thank you very much. I really appreciate the tip.
Just got this air fryer. My wife did some ribs👍
Great video. Waiting for more from your channel.
Thank you so much for watching. I really appreciate you. I have done all the recipes from the book that comes with it.
🤣🥰 I'm not sure young man! You did not mention any aroma from baking bread, also, ... We both know dough should not drip when cooking. In spite of it all, I love to see a man cook. Your wife must be extemely grateful.
Thank you very much for the comment. There was a smell of fresh bread going through the house and it smelt amazing. I love to cook and entertain.
This was the first time using a new video editor. The watermark will not be in the videos going forward.