How to Make Easy Rustic Bread at Home - Quick & Simple Recipe!
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- Опубликовано: 31 май 2024
- Super easy bakery style bread made at home with few ingredients!
⬇️⬇️ Recipe ⬇️⬇️
PRINTABLE RECIPE: www.laurainthekitchen.com/rec...
RUSTIC BREAD INGREDIENTS:
3-1/2 cups of All Purpose Flour
2 tsp of Sugar
2 tsp of Instant Yeast
1-1/2 cups of Warm Water
2 tsp of Salt
Items used in this video (affiliate):
Dutch Oven: amzn.to/3OM6p1z
Mixer: amzn.to/3KsTr6j
Yeast: amzn.to/44VJJBy
Bench Scraper: amzn.to/3QvdRzc
Items you'll find in my kitchen (affiliate):
Knives: amzn.to/3Khbpse
cutting board: amzn.to/3OyM2EM
Cookware set: amzn.to/3OwDWN4
Wooden Spoons: amzn.to/3Dy1cnt
Cooking Utensils: amzn.to/3rL25qa
Metal Tongs: amzn.to/3DwKMeX
Bench Scraper: amzn.to/3Qir5zo
Standing Mixer: amzn.to/47mwQSP
Food Processor: amzn.to/4771qzv
Glass Bowl Set: amzn.to/3KhCR9p
Salt Container: amzn.to/3q8SKrK
Pepper Mill: amzn.to/3Of7qgS
Sheet Pans: amzn.to/3DzuGRY
Dutch Oven: amzn.to/43M63fz
00:00 - Intro
01:12 - Assemble Ingredients
03:07 - Mix Ingredients
04:19 - Set Bread to Rise
03:49 - Prepare Bread for Baking
05:06 - Bake the Bread
05:25 - Enjoy!
Fan Mail:
PO Box 300
Minotola, NJ 08341
#homemadebread #bread #recipes #laurainthekitchen 
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This video is the perfect example of why I love your channel so much! I’ve been watching for since 2012! I appreciate your realistic perspective!
Awwww thank you so much!!!!❤️❤️
Looks delicious! I’m use to weighing flour for my bread though.
Where is ingredinent list. Would love too
I remember many years ago coming across this LITTLE GIRL in the kitchen teaching me how to cook, and I've adored her ever since! !
Back then in the old videos she was in 8th grade and a rising star
Oh wow, the recipe ingredients and the direct link to the recipe is listed in the description, love it 😊❤
Yeah, I was pleasantly surprised and pleased. Thanks Laura. I'm gonna make this today, got my pot ready!!😂😂.
Yes, thank you. So much easier for us now. Thanks a bunch. ❤️👍
I'm making it right now! Thank you! Literally, it's in the bowl rising! 😊
Mrs laura. I swear my nonna lives on through you. Your recipes are 🤌🤌 reminds me of my childhood. You are a saint!
Oh my gosh I love this
Yesssssssss Queen! You’ve done it again, Laura. This loaf of bread looks incredible! Yum! 💕
Love this recipe and the updated description box!! ❤❤❤
Laura really said “👁️👄👁️ “ when that piece of bread flew out her hands 😂. I felt your pain girl lol
Nothing like a freshly baked warm loaf of bread to go with dinner! That crackle was absolutely heavenly! 😍👌🍞
😢😢😢😢😢
It’s a masterpiece
Is that an American thing? We wouldn't dream of eating bread with a cooked meal (which probably already contains carbs), and especially not white bread. Having said that, this bread looks absolutely amazing, but unfortunately the results are not so good with wholemeal (healthier) flour.
Love how you're reassuring us the pan is well loved and cared for, like a precious little kid 💞 lol
This video is amazing. Thank you for so many years of quality content. I watched the original recipe years ago, and here we are.
Looks great! Thank you so much for including the recipe right here.
Laura thank you for this recipe 😊. I made it twice and it’s phenomenal ❤
Laura…your channel is always an inspiration to me…as an Italian cook whose favorite room in the house is the kitchen! Your fresh, fun, and easygoing approach to food making is what I love most about your channel. Thanks for making me smile while my mouth waters watching you conjure up this beautiful bread. …I am heading to my pantry right now. Gotta get me some of this rustic bread.
Love you Laura, beautiful recipe and joy to watch.
Thank you!! I'm a guy and have NEVER made bread before and just made this bread without a mixer and it looked just as good as yours if not better:) It taste amazing with a little butter, it's pure heaven! So simple to follow and the end results is hard to describe....again thank you! I'll be making this a lot......better than anything you can buy!
Thank you, this looks so doable and delicious! Just forwarded this to my wife and said “we’re making this asap!” Seriously, all your recipes are amazing. You and Chef John have made my cooking skills 100% better!
Me and my family are loving this yummy bread thank you Laura 🎉🎉🎉
Phenomenal recipe Laura…you are right -this will be my go to!!❤️❤️👌👌😁😁
I could watch you cook for hours. Bread looks amazing!
I make this bread all the time and it’s amazing!
Looks wonderful! I just ordered your cookbook. I can’t wait to receive it.
I've never tried baking bread but I will try this....THIS WEEK!!! Thank you.
💙
When I began making bread a few years ago, I came across your channel.
I used your original recipe for this, and it's ALWAYS a HIT !! 😊
Thank Y🥖U !!!
I’ll be making this!! Looks delicious, thanks Laura!!❤️
I followed the recipe to a T and it came out perfect. ❤️
I have been making this (your recipe from years ago) for a few years now.
It is the BEST, easiest bread I've ever made/eaten.
I started doing it overnight but then on a day I needed it in 3:07 a few hours I started doing a two to four hour rise and it's always turned out perfect.❤
Great foolproof recipe. Have been searching for the secret of the "crust" and now have found it through the Dutch Oven. Thank you!
I made this recipe last night and it was AMAZING, no leftovers!!! Your recipes always seem to turn out well. Even if I must deviate a bit due to what I have. I love and appreciate your work!
Guys I just made it and I am so pleased with the result!! It's just as beautiful as yours and it has the perfect crunch and texture. I've always had trouble with previous recipes but not this one! So simple yet so delicious 😃 I had to put my dough in the fridge for around two hours before I was ready to bake but did not run into any issues. Thank you for the simple and lovely recipe and video. I definitely recommend
Made this last night-so good!
Delicious!!! Beautiful apron!!!
Love this bread . Makes the best toast and croutons
Awesome recipe, thanks 👍👍👍
Love you Laura! Been following you for years. It's been great to see your evolution!
I will definitely be trying this recipe!!! Thank you so much for making kitchen life simple 🙌🏻
You’re so welcome friend
@@LauraintheKitchen so excited to try this!! I have sooooo many of your recipes and LOVE them so much 💗
I'm all here for baking season! 🤩🤩🍞
Hi Laura, just saw the recipe I’ve been wanting to make the bread I made it twice from someone else. I didn’t know you were making it got it today. I’m gonna try it. It looks very easy thank you so much for being you and you’re funny and you’re beautiful. I’ve been at your channel for years, but anyway, thanks again❤😊👩🏼🦰🌹
I definitely have to make this!! ❤❤❤
I made your bread today now it’s in the oven can’t wait to try it out ❤❤❤thank you for sharing!!
This is perfect.........just what I was craving for ❤ have a wonderful Saturday Laura and family
You will love it!! Happy weekend friend!
@@LauraintheKitchen aw ty it's rising now can't wait ....have a wonderful wkd too Laura 💗
That’s why I have been watching your videos since 2014 because you get to the point without a lot of explanation like other people do easy , quick, and enjoyable videos
Thank you Laura from Saudi Arabia.
Awwww thank you so much!!!!
Amazing skill, superb 🍞 yummy
This bread is amazing & so easy! BTW, making your Limoncello Tiramisu for an annual gathering of my Italian cousins (39 of us w/spouses!). Made it last year, gone in a flash with rave reviews! Also, used your Lemon Curd recipe to make it. Love to your family!
Out of anybody, any chef in this world i make your recipes the most. I win every time. You have the right attitude about cooking. Yes, you have been the one to get me going in the kitchen and lets just say everybody loves Italian food. Nonna has been a game changer...life changer for everyone. Nonna is a sensation and so are you Laura. You have worked hard this summer!
Omg this MADE MY DAY!!!❤️❤️❤️❤️
This is the only recipe for me atm. Lol. It's my 2nd time making it and yes, it is INCREDIBLY easy. I've been wanting to get myself one of those Dutch ovens for years and finally did thanks to this video. 💛🙏
Laura….thank you so much….one of my frustrations as a home cook is I am an 8 out of 10 in cooking but a 3 out of 10 baking….this recipe I’ve made 3 times now and every time it’s easy and perfect…..thank you, thank you, thank you!
Looks amazing. Tfs!!
Our family really enjoyed this recipe
I have really been looking forward to this. Thanks for sharing!
You’re so welcome
I made this today and it was fabulous. Great crust and crumb and, as it uses no fat, it’s not as bad as some other breads for calories. Highly recommend making a loaf.
I made this today and what a hit! My husband loved it, chewy crust, delicious flavor. And so easy to make.
Thank you!
That’s looks delicious!
I love this so much!❤🎉
Obsessed with this and you
Fantastic Laura!
Thank you
You’re so welcome
That crrrrunch though! And so easy to make! Thank you! ❤❤❤
Right?!!! 😍😍😍
Great recipe as always, Laura! I love to make rustic bread in the weeks leading up to Easter. I made this version last night, it's absolutely delicious and turned out just how you described. Such a great bread for making bruschetta with 🍞😊💖
Looks incredible. Laura is a god
Omg made this today it is amazing😍
I'm new to sourdough bread and I love it. I learned from 2 RUclips channels there is no need to do discards! I'm just starting to watch your video, and like all your others, I'm sure it's going to be great, laura
Trust Laura. She knows bread! Thanks for sharing!
I been watching Laura's videos since before it was cool to do so.
I made it and it is FABULOUS! I know you said to let it cool off and I did but I cut it just a few minutes earlier just so that I would get the taste of warm bread and ohhh myyy gosh. I put some olive oil in a little bowl with a drop of salt and I dipped and ate. Holy cow. PERFECTO!
Yummy!! I just love watching you! 🌸🥰
Thank you for being here ❤️
Can’t wait to make it 😋
I've made this rustic bread two times now and it is soft, pollowy, crunchy and add butter schmeared on top! Excellent toasted:)
It looks good i will try it 😋😋
First time watching and everything looks perfect I am going to watch much more of your videos thanks so much
This was so delicious and so easy. My husband thought I bought it at a bakery. I thought I deflated it because I forgot to flour the parchment then flipped it back and forth to get it onto floured parchment. Then I forgot to score it. But no! Perfection. She was beautiful!
I can always count on you to make something so simple. I also tried making sourdough starter and it never rose. So thank you for this video. I will most definitely be making this soon ❤
Hi Laura I love cooking your dishes. I have done many. This will be another one to do. My weakness is bread. I love it. You’re looking so brown and healthy.
I love This!!!
You are the best ..❤️
Come on Lauraaaaaa!! we need your updated easy version of your chocolate cake. Its been soooooo long since you last made one!! Cant wait! Your recipes are all filled with goodness and deliciousness🤩🤩🤩
HAHAA I’ll put it on the list
@@LauraintheKitchen Awww thank you ❤️
Yes!! So excited for this recipe, I want to learn to make bread but was hesitant because it looked complicated! This totally looks doable, Thank you Laura! What oil do I use to oil the bowl?
If you do 3-4 stretch and folds during the 2 hours (if your available) then it makes a much lighter and bigger bread.
Is she talking I 500 degrees F or C ?
Very nice video as always 👏🏻👏🏻👏🏻
I'm with you sweet lady. I look forward to getting up every morning and having my eggs and a piece of toasted homemade bread. Nothing like it. Yum!
I have such a similar recipe it may as well be the same .... and instead of popping it into a dutch oven, I gently 'dump' it onto a baking sheet, letting it lay as it falls. Then, using my fingers, poke dimples into it ... voila, focaccia stylez. I've always loved your channel and recipes.
I've failed with all the bread I've tried but this looks achievable, thank you!
La meilleure chaîne sur youtube.
Just took my loaf out of the oven, Yummy crunch!! House smells so good🌻✌💎
I just finished eating some. Yum yum. Dipped it in olive oil and salt. Double yum yum. 👍❤️
My girlfriend just sent me some jam made from pink pineapple it was delicious on this warm bread!. I love it savory also!🌻
Nice i love your personality
I’m making it now!
Yum!❤ thanks!
OMG! You have such a bubbly personality. And so pretty too! Your husband is one lucky man.
Looking super fresh ;) Amazing channel for sure.
i remembered watching you when i was a kid your channel brings me so much nostalgia
Awwww that makes my heart so happy ❤️
Can you cook it in a traditional bread loaf pan without any problems ? Looks GREAT !
I know when its one of your favorite recipes when you get so excited for it in the video like this one ❤😂
😂😂😂😂😂 funniest bloopers in this one. The bread looks amazing!! ❤
Hi Laura, thank you for your wonderful video's and recipes ! Will you please film an episode on how to make a pasticcioto ? 😊😊😊
Jenny can cook on you tube has the same recipe nine years ago. I've been making this for years!! Amazing that you are just doing this now!!
I’ve actually done this years ago (I have a video of it from 7 years ago) but needed to be updated
"She beautiful, she beautamis" omg I love that quote so much! Hella funny XD
Great bread Laura! - I must admit... ...there is certaily "something sensuous" about fresh baked breads - in many different ways - personally, I love flax in my breads - it's "a thing". - Cheers!
I’ve made your focaccia it’s the best!! I’m definitely going to try this quick question could I add olives or hot peppers for different flavours? Love your videos!! 🥰
Ahhhhhhh!!!!!!! Just looking for a recipe !!
Hi laura,
regularly watch your videos & nice recipes, excellent!, Keep it up.. Dutch Crunch Bread some day !
Hi Laura ❤ i am a Big fan of you ❤
The bread may be the best, but so are you! 😊
Hey Laura do you need per forza a dutch oven? I dont have one so I am wondering if there is an alternative. Grazie ☺️ love your channel
I love this video! Can you make this with whole wheat flour?
Hi Laura, this bread looks amazing. Can you put the bread on an oven tray if you haven’t got a dutch oven?
Thank you!! Can u do a multicereal / whole wheat version of this?? Is the quantity of liquid and yeast the same??