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Just got this exact smoker last week at Walmart for less than 1/2 price, already assembled with one small dent in a trim panel.

Oooo baker's have pork tenderloin on sale! I bet that marinade would be good on the grill, too

This sounds yummy

How cool to have someone walk you through the recipe and actually show you how to do it the right way. Just reading a recipe isn't always enough!

I've been looking at this unit. Five months after you made this video. Are you still happy with this until? Would this be a good next step up? Thanks!

Question, if you don't care. I've smoked on a masterbuilt electric smoker for six years. I'm wanting to move up now, to a bigger smoker. I would like to begin doing bigger meat

I like spice that makes my taste buds sing. Roasted cauliflower is da bomb

What page were you reading from as I could not find it in my book that came with my food deluxe . Maybe different cook book depending on the model food you have. Thanks for the video.

Great video sir

True story, I scorched my beans, but used the unburnt beans anyway. Everyone complimented me on the nice smoky flavor, lol. I could never replicate that again, lol

Did I miss the brand of the processor?

I usually soak in the fridge, I've had beans get funky overnight

These sounded yummy. I don't blame you for the extra 2 minutes, i like crispy cheese, too

Black atlas do you still use the emeril lagasse French door air fryer oven?

Hello Kenny. I didn’t finish with my suggestion. Plug in Meat Probes into the Control Board to monitor your Temp Check, so that you don’t have to open the Door and lose your Cabinet Temps. I just bought one of these as an additional way to keep up with my Beef Brisket demands for our Food Truck. So I’ve enjoyed your Videos from Unboxing, to Setup & Burn Off. Over the years I’ve also used an IGrill 2 to monitor my Temps from inside the house without needing to get up. lol.

Hello Kenny, I have a suggestion. To make life easier and quicker. Plug in in your Meat Probes into the side of the

I want some!!!

Sounds delicious 😋

They look delicious.

Did you manage to connect the stick to your Wi-Fi? If so, what settings have you made?

That would be a fun video to revisit after you tweak the recipe

Just subbed! Love this series ❤

You done very good put some more up like your videos

Good😊

Sounds goog

Good video, stick with it brother!

Congratulations!

Damn, dude. "I've still got one arm left!" Almost spit out my coffee, lol

Oooo crawfish

Thanks for these great videos.

I want some

Try just good meats.

Sounds delicious

Black Atlas (Love the Name). My wife purchased one for me for Father's Day. THANK for the tutorial.

Can u do 6eggs ?

If you leave the top on the tomatoes, and cut them off after you smoke, they collect juices. Pour the juice into your bowl, then cut the top and peel them

I smoke tomatoes and freeze them

Solid information brother

Omg, you damned mind reader, roflmao

I want some

Just completed putting mine together watch your video. Thanks such a great video.

I like this Keep going

Do you think carryover cooking would have brought it up to temp?

I'm going to have to look for that spice blend, it sounds amazing

Ras el hanoot. I looked it up, lol

Thanks for all the info 💪🏾

man im still waiting on the thighs recipe

Which do you like better, drums or flats

Yummy, I want some

Does it maintain water temperature as well as circulate?