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Bought this smoker but it was missing instructions, so you saved me a big hassle with this walk through.

Thank you for the video.

Oh man you must like to hear yourself talk, this video is a good starting point for airfryer ribs but you could have done it in 5 minutes if you just shut your lips and got to the point already.

If you get a chance, try wahoo meat locker hot dogs. If we have them, that's what we have

I got one in a buy nothing secret box, and ended up giving it away. We don't eat that many hot dogs plain, lol

KJ staring into the camera got me rolling also if you see this comment KJ hi

👏👏👏

KJ Aunt Frankie was a couple!!!😂

Do you bake at all? Love to see what you'd do with that

Sounds boring

I used to get sardines in mustard. Definitely tasty. Thanks for bringing that memory up, I'll have to find some.

Did you smoke the powder, or the chiles?

I just made this today, thanks for your video. When it came time to place on rack, the soft dough started to push through the rack so I decided to just bake it in my dutch oven in my regular oven. I didn't trust the outcome! I might try again using the baking pan next time.

I'm not a big tomato fan but do like spicey. Wonder how good they are heated up.

Yuck!!! I'm with Annabelle! 😂

Definitely not good in an air fryer 😮. Too much work for the outcome. I use the cuisinart bread machine that does all the work.

Just got this set up today thanks for the video

Thank you for proving the dough will go through the rack. I think I’ll leave it on the baking sheet.

I want some!😊

Where did you get it?

I'll have to give that a try. Maybe add it to our prepping supplies. My father used to buy the red cans of mackerel that smelled atrocious and just the smell would make me gag.

Hey Annabelle!

I needed to figure out how to rebox the warming tray. This video was perfect! Thank you.

I appreciate you doing the video. Yiur chicken looks amazing. I am getting ready to try doing this for the first time. Hopefully my chicken turns out as well as yours.

The baking soda and lemon juice make sodium citrate which makes the cheese creamy and gooey. The baking soda neutralizes the lemon flavor. Thanks for going thru this recipe. I just got my Foodi and am learning how to use it.

Hmmm. I appreciate all you do my friend in the way of sharing knowledge and helping a novice like me when it comes to using the Emeril Lagasse 360 French door, not a play novice in the way of cooking. So for that I'm very appreciative. I would not have cooked The Rustic bread in the Emeril Lagasse it just doesn't look too rustic to me. Also what happened to the part of the bread that actually came through the bottom. Did you cut it off and still use it still eat it. If you want to do some bread I have some recipes myself if you want to share. You going to have to invest in a couple of cast iron pieces but it works like a charm and you get some really good bread my friend. But it looks really good I'm sure it tastes amazing. I just like mine a little crispier and brownie on top not much more but just a little more. Once again great job.

How do you clean out ash pot? Vacumme Only? Also, when I did my burn off, there were flames coming up from under the flame tamer and out the sides..Kinda scared me😮 Is this Normal? Sorry for So Many Questions 😊

considering this smoker.. I haven't run a vertical in years but my camp chef took a dump this weekend so thinking about a new one. I never ran a water pan in any of my old verticals, wondering why this one has to have one.

Mine just catches fire within first 5 minutes of turning it on. Seems like it feeds peklets too fast. Have you experienced this?

Just won one of these smokers at my company's xmas party raffle, woo-hoo 😂 14:38

yo Kenny! it’s Anthony from way back in the taco bell days. Just found out about your page through Canter. He’s one of my line cooks at the restaurant.

This was perfect. This will be my 2nd time using my air fryer to cook ribs. Thank you. Great instructions

I'm looking forward to it. Tuna patties!

Just reviewed your post and am presenting this same recipe for dinner this evening. Will let you know the guests responses. Thank you for your post in advance.

I just set up this smoker yesterday and now I'm bout to do use it today to smoke a 9lb brisket thank you for all the information

I smoke on a off set smoker I love it. I wanted to buy this exact one to start with pellets. The amount of space looks amazing

Not fond of the ideal of wrapped right off the start you lose building any bark from the rub I will try them unwrapped for a while before wrapping

Hey there, thanks for sharing. For temp adjustment can does it adjust by 5 or 10 degree increments? Was there a reason you chose this over the pro series. I’m on the fence between the two. You like the copper head so far?

Thanks for the video, just put mine together and doing the burning process, great step by step!

As bakers go youre not one. I like your efforts. I like my bread darker, so will be using a highr temperer than you. Sad about going through the rack Perhaps you coulda kept the dough on the ally foil.

Is the camera capable of recording in slow motion?

Thank you for this video. You made it so easy to assemble

Are you still enjoying this smoker? I’ve read a lot of people complaining about this one being damaged when first getting it.

Thank you, I appreciate you taking the time to do this!

I knew the instructions looked suspicious. Thank you for the tips!

Hi There and thank you. When you say recipe 16, what book were you getting that from. Thanks so much. I have got to try this one.

Did yours show flames in the burn pot while burning off?

Add barbeque sauce recipe please

Can you show how to clean and take apart it i need to help my papa

Eso es una basura de Cámara compré una y no enfoca realmente no sirve para mí