Smoked Bacon Wrapped Venison Backstrap in Pit Boss Copperhead

[@FrancesSparkman]

Yummy!

[@dragonknitter]

What temp did you smoke it at, or did I miss that?

[@blackatlasgoingson]

225. I cooked it until the meat reached 140 I think.

[@musicunderground6324]

I hope you cook chicken thighs in the French door Soob