How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers
HTML-код
- Опубликовано: 17 окт 2021
- bit.ly/4055z2n Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Today is all about snacks! Tree stand snacks, hunting snacks, hiking snacks, camping snacks, whatever you want to call them, we'll show you how we make commercial quality shelf stable snacks that you can take with you wherever we go. We used venison today so this is very similar to a video that would describe how to make deer jerky, but this has a little twist with a different texture and a different bite.
If you want to try to make this at home but you don't have the meat, call your local butcher and ask for beef trim, leaner is better (like 90/10) if they'll let you be specific. You don't need to buy any particular cut of beef, just use beef trim and you'll be very happy with the results. Remember, if you want to use our seasoning, we recommend 1 oz of seasoning per 2 lb of meat (a 6oz shaker for 12lb of meat).
For this video today, we used one year old venison trim that we had in the freezer. You can easily replicate the same process at home with any meat you'd desire to use. We recommend beef or venison as the best meat for beef jerky, but for this type of meat snacks, any meat will do. You can add pork fat as a binder and flavor enhancer, but they won't last as long and it adds more calories. These are the best snacks for hiking, there's really nothing better as far as freshness, protein content, and they'll fill you up more than anything fake. Of course, for the same reason, they are good camping snacks or just snacks for home too. MEAT! your maker sponsored this video today so we want to thank them for their support and let you know that if you buy something from any of the links in this description, we may get a small percentage of the sale at no cost to you. Now go and make jerky at home!
We made 2 kinds of bites today (Use used one 6oz shaker per 12lb of meat)
1) Original with Bearded Butcher Original (bit.ly/41jPHdu) and Bearded Butcher BBQ sauce (bit.ly/3obPs5B)
2) Hot Bites with Bearded Butcher Hot seasoning (bit.ly/41oKtxq)
We used MEAT! equipment for everything today:
1) 50lb Meat Lug meat-your-maker.pxf.io/vngKBj
2) Small Dry Goods Digital Scale meat-your-maker.pxf.io/NKYxOV (to weigh seasonings)
3) 1.5hp Grinder meat-your-maker.pxf.io/b3gBZv (Trust us, you want the bigger grinder)
4) Handheld Jerky Gun meat-your-maker.pxf.io/RyDrxN
5) Vacuum Sealer meat-your-maker.pxf.io/15KYj9
Additions:
1) Curing salt bit.ly/3obO7vA (or you can use Celery Juice Powder bit.ly/43FDjpR for a more natural type product)
2) Bearded Butcher Original Seasoning bit.ly/41jPHdu and Bearded Butcher BBQ sauce bit.ly/3obPs5B
3) Bearded Butcher Hot seasoning bit.ly/41oKtxq
4) Hickory smoke powder bit.ly/40o1pmo
5) Oxygen Scavengers amzn.to/3HgVtTy
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA...
____________________________________________________________________________________________
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission at no cost to you. 
Хобби
This couldn’t be an easier contest to enter in. Heck I subscribed to you guys after watching your first deer skinning video over 4 years ago and back then there was less than 3k subscribers. Since then I have gotten a Traeger and done most of the smoked meats you guys have shown me. Love love this channel.
I feel the same been subscribed about the same. these guys are awesome
34
I also found them many years ago looking for a good deer processing video. I've watched every video since and pretty much taught myself how to butcher and process all of my own meat since.... and my dad was a butcher for 50+ years lol.
@@justinoliver5566 The dichotomy of the internet. xDD
I would love to see you guys butcher a wild elk that was quartered out in the field. Thanks for sharing guys.
21:51 I love that big brother little brother passive aggressive banter totally reminded me of my older brother and me lol
Nothing could beat that 😉
"Meat snacks" just has a lovely sound to it.
Your butchering talents are uncanny, your ability to convey as much information as possible is magnetic and your teamwork is the stuff of legends.
What a brown nose.
Nothing like eating some delicious meat snacks while hunting for some more delicious meat snacks. I hope your elk hunt is successful and would love to see the video of any of it, good luck boys.
Perfect cycle
It's almost like when a bird shits on my truck next morning I eat my scrambled eggs near that tree like try me lol
So glad I found you guys! Your videos are not only educational but addicting as well. Best of luck on the Elk hunt!!
Love that y’all explain everything and make it possible for anyone to do what y’all do.
Always a pleasure watching and learning from you guys. Can’t wait to make this kind. Have a great and safe Elk Hunt this year!
Gotta love the meat snacks. You guys are doing a real service to the home cook. Thanks again.
Love what y’all do. I have thought about getting into butchery myself, my ancestors had a butcher shop called Tone Meat Market way back when horses were how you got around. It’s cool to see the old family photos of way back when. Would love to have a smoker ( just too expensive for my budget Lol) but anyway glad y’all are on RUclips and are giving helpful info. Keep up the great work and god bless to all of you and your family’s.
You guys are so good, you obviously have years of knowledge and highly developed skills, but you also put everything across in such a clear and understandable manner. I just wish I could smell and taste everything I see on the screen!
Keep up the great videos.
Good luck this hunting season, and God bless you and your family!
Well thanks to you guys I’ve invested in a Traeger 885 and jumped into summer sausage and snack sticks. I can’t make enough!! Everyone loves them. I followed the three step method and they come out awesome. Thanks a ton.
I love how u guys have your own videos playing in the background on the tv. I can’t watch any of your vids without getting hungry
I’m a butcher from Chicago love your stuff. Got all my butcher friends to follow you guys.
I just got to visit the shop last week and stocked up on jerky, elk smokies, brats, a bucket of seasoning and some other things. Love it there. Hopefully I will get there again soon. The breakfast sausage was amazing
Love the videos and love you guys! I am not experienced in the ways of barbecue or cuts of meat, but started watching your videos on order to learn all I can! On to 1 million!!
Best contest entry form ever. We do our own butchering for the family and I've really liked having your videos to refer back to and see how we do things differently as well as for reminders on certain cuts and order of processing.
Always great videos!! Don’t ever change, stay true to your roots!
I made 12lbs of this with some left over deer from last year. I used the original seasoning and popped it into the dehydrator. 7 hours later I had a stack of treestand snacks!
Great flavor and very easy to make, the whole family loves em. Venison Brats are next.
When I get my deer, everything that isn't cut into steaks, I grind with no fat and put into 5lb bags to freeze. Then I make jerky 10lb at a time just like your doing. Works great and very tender this way.
Very excited about this promotion. Thank You for all the information and sharing family ‘secrets’. Glad your kids are involved too. I show my son those episodes.
Thanks guys! Love the texture of ground jerky! Never tried BBQ sauce in the jerky and your dehydrator with the square wire that's look much easier to load too. Good luck on your hunt, stay safe and God bless.
I've been watching you guys for a couple years now,love your videos. I've been doing my own deer since I was a kid and started making sausages and snack sticks about 7 years ago,you guys give me some more ideas to try,thanks.
Good luck! Let us know how it goes!
Absolutely love your content and I have been watching you guys for awhile keep up the great work.
Subscribed a while ago. Bearded Butchers have helped me to step up my meat game every since. Thanks guys. Love the videos.
Awesome stuff, keep it coming guys! Would love to see a video on extracting the venison tender loin, backstrap, and flat iron with a taste test of all three!
Love your videos guys , just a tip on ground jerky , invest on an electric jerky gun , bought mine last year and it cuts time down by 3/4 of what it would normally take you , other than that keep up the great work
I watched this a week or so ago and ordered some of your spices to make my own. I’ve been making my own jerky for years and came up with my own spice blend. I didn’t think it could get any better than what I came up with. I rewatched this video and followed your steps and made a batch this morning with your original blend, and it is the best batch of Jerky I ever made, thanks. I can’t wait until my batch of your black seasoning is done. Thanks!
I've yet to make jerky like this but, feel very confident to try it after watching this video! Thank you guys for breaking things down and teaching us the true How To!
I love learning how to do this stuff! Thank y'all so much for doing this for us.
I was wondering earlier today when we would be getting more content from you guys; full circle 👏🏻
Man I would not mind working for you guys. You guys know what you talking about great work
I was at your retail store last Thursday morning. Amazing to see it in person. Well worth the 5 hour drive. My wife said Scott was taller than she thought!
I have a question for you guys that I haven’t seen you do, can you show a country ham being d-boned and sliced? I haven’t done this in several years now but I wanted to see your procedure on it. I remember slicing them with the bone in and getting the bone to be a perfect circle in the middle.
Hey guys! Love your channel and particularly loved this video! I hope to try out this recipe sometime soon as it looks very delicious (will need to use beef as I don't get to deer hunt anymore). Also, and most unfortunately, some of the equipment that you are using for home use such as the 1.5 HP grinder, the vacuum sealer, and the dehydrator (things that I would love to have and may someday have if Santa is good to me) combined are somewhere in the $1,500 to $2,000 range and since I do not process this type of recipe regularly it becomes difficult for me to justify spending that kind of $$. So, in my case I'll use what I do have and try to reproduce the jerky using my kitchen aide grinder attachment and my vertical smoker and hopefully end up with something similar. Do you have any other tips since I won't be using a dehydrator (although I am considering buying one)? This might be a stupid suggestion since you are marketing equipment, but I think it would be really cool if you guys made similar videos using or demonstrating (for comparison) the typical equipment you might find in peoples homes i.e. a small old fashion hand grinder, typical kitchen oven or smoker, cheapo vacuum sealer, etc.. Anyway, as I said, I love the channel and your very informative and well done videos. Keep up the great work!
You guys are the Best! Wish I could find a shop Half as good here in Texas! I love sharing amd telling people to Go watch The Bearded Butchers and educating people watching your videos! Keep up the Amazing work fellas!!
enjoy the info, i process my own now thanks to y’all’s guidance but still had to make the trip from pittsburgh to come check your shop out not too long ago and sample the goods. the beards are always magnificent
Ive been a subscriber for a looooooong time. More importantly i "like" every single video. I do this because I actually like them Plus I think it helps you a lot more than just subscribing. I wish you guys the very best! Consistantly putting out FANTASTIC content with honest reliable videos that dont make unrealist click bait crap! i.e. "the best whatever"
I would be amazed with any prizes but smoker is something I been eyeballing, I do have an offset but want to go pellet for ease. this giveaway reminds me that I need to order seasonings. Do think a dehydrater is my next appliance to buy. I do have some venison that I got last yr and being a disabled vet I was gifted some moose meat this looks like a good idea to use both hoping I can borrow a trackchair this yr and get a deer or 3 but not greedy.
Great channel ty for ideas and recipes
I really appreciate the both of you sharing your knowledge with us
I've been subscribed to you all for years now. Don't think I've ever missed a video. Amazing prizes you're going to give away! I would be happy just being sent a piece of that gravel sitting outside your shop! Love you all. God bless you all. Brian and family. Spokane Washington
Heck ya that is an awesome giveaway guys. Can't wait to see who wins. Love watching your videos
Awesome giveaway.. I've been here since the channel was not so popular.. really enjoy the content.. and that it's family friendly.
I really appreciate how you broke everything down and show how accessible it is to make. Great video!
Glad you enjoyed it!
Awesome! Thanks for all the good content! I always watch your stuff when I'm butchering
I actually enjoyed this very useful video and now know what to do with all that meat in my freezers, so thank you guys, gives me something to eat when I go fishing, one quick question though, how long would you say it lasts and do you do anything to it after bagging it like keep in fridge or just a cool place thanks for sharing. from Scotland.
I would love to have a Traeger, I have a large family and family get togethers would be made a lot easier with a larger grill.
Gonna need to see those vehicles in the background!! Oh and the beef jerky looks delicious
Wish you guys uploaded more often. Love your vids.
Would that be shelf stable? or would it need frozen/refrigerated? and if shelf stable how long is it shelf stable?
Curious about this too. I tend to always freeze mine, but would love to know if I can leave them on the shelf for the season.
I am very curious about this too. I always just keep mine in the freezer then move it to the refrigerator.
With the curing salt that they used, I'd probably say that this would be shelf stable for about two to three months. That's assuming that it's kept inside I temperature controlled environment.. AKA... Your house or pantry. I've made huge batches of jerky like this, and as long as it was inside the house, it kept for a good while. Refrigerator would probably be 6 months, and I even found a package of snack sticks that were 2 years old in the deep freezer, and they were still good.
I'm curious has The Butchers Union put a hit out on you guys yet? LOL I can't imagine they are happy with you guys giving away all the secrets 😂 as for myself I could not be happier thanks for the education and the videos guys keep them up 👍
What union? No self respecting butcher belongs to the Food & Commercial Workers. When you are the management there's no need for the union.
@@sr7312 wow ok it's what used to be known as a joke, but apparently you are not from that era so good luck and God bless life is hard but it's even harder when you're ignorant
@@shadyganley8877
It’s also ignorant be an ass because someone did not get your sad attempt at a joke
@@FP194 with and LOL and a 😂 and it was a sad attempt? You are more stupid than he is 🤣🤣🤣🤣 maybe you two can hook up sometime and dry each other's tears
The education is invaluable
I loved this video. My dad and I are always trying different flavors with the jerky we have been making and need to try some of your mixes
I would love to see more of your commercial equipment and processes.
How long would this be shelf stable for outside of the freezer. Also I watched the other jerky video and had a question on if you like the dehydrator or smoker more when making jerky.
Would love to know the answer to this as well. Great question!
Do you have to freeze the bags or are they good to stay on the shelf?
Need to refrigerate or freeze them.
Love y’all’s channel
I like all the good information y’all give it helps with home butchering
Spicy venison jerky, a whisky and a camp fire.....Perfection.
I see you add the oxygen saver and package them more like regular jerky. Would you consider these a shelf stable product and if not what would be the proper storage?
I would like to know this too. Whats the shelf life?
there's a south african butcher near me that does biltong and stokkies, considerably better than any jerky i've ever tasted
You guys are awesome for your education and generosity!!
Thank you!
Thanks for the video guys! This video gave me the confidence to try my first batch of venison jerky and it turned out amazing! I have found a new passion and my family loves it! I appreciate all the videos and have learned a ton! What cut of beef (at the market) would be the best to buy (budget friendly) and cut up for jerky like this video (as the grinding after seasoning chunks works out great!) thanks again for all you are doing and God bless!
"a little lubrication never hurts!" words to live by.
I’m subbed already 🤦🏾😂
Every sub is eligible!
I make these all the time for the family. Awesome job showing off some good alternatives for seasoning. One thing I do differently is load the meat into my sausage stuffer then use it to load the jerky gun. This helps eliminate air bubbles while squeezing it onto the racks.
Do you consider your jerky shelf stable? Or do you keep it in the refrigerator?
@@Sandin374 Depending on the amount of smoke time and cure used. I have made some "shelf stable" versions for camping of my bike. These are pretty dry since they are smoked longer. Mostly I freeze them and replenish the fridge as needed.
you guys make my appetite crazy and I have to go find some sticks and jerky locally. Love your work.
I have been trying to make jerky and have had some luck doing it this same way , but I am wondering , after you fine grind the meat you went straight to making the strips. I was told that it needs to sit for 24hrs to cure first. Is this not true ? Thanks
I was wondering the same thing. Mabe I'm wrong but I always put it in the fridge over night.???
Also wondering the same thing.. this is the first recipe I have seen that does not call for the 24hr soak
I ordered the 5 seasoning package for a Cl holiday gift and it was thrown in a brown box all loose without the nice packaging displayed on the website. I also clicked on gift wrap. It wasn't. What a disappointment.
Strange as what I ordered a year ago arrived in the Philippines well packaged.
@THE JON SHOW please email customerservice@beardedbutchers.com so we can get it fixed ASAP!
@@trr4488 question, do you live in the Philippines though?
Hey guys thank you for these videos they are extremely informative 👍 huge help for the at home butcher keep it up guys
Appreciate your clear and concise instruction!
If the Elk happen to smell your snacks, or if you guys "break wind" while hunting,.....would the Elk say,.....Hey, I think I smell my relatives from Ohio?!?! (Ha!Ha!)
Or think ‘damn Something smellin mighty tasty over the ridge- let’s go see’
Just a beard cover ...all I’m sayin
Hair adds flavor
As Always, great video!!! I'm a disabled combat veteran and now have successful career in IT as well as co-owning a successful Cigar Lounge business...BUT, when I watch your various videos...I knida wonder what I've really done with my life!!! Keep 'em coming!!!
This means a lot, thank you!
I haven’t made jerky in awhile. Man now I’m gonna have to make some. Looks awesome guys.
I love the content you produce, I love that the whole family is involved in various ways, keep up the excellent work and stay heathy!
This type of cooperation between brothers/family is foreign to me. My family had 40 acres with a cabin that we all vacationed, hunted and fished on and when my father died my brother kept everything. I havent talked to him in about 22 years now.
another wow factor in everything you do... THANK YOU for sharing..
Another great video - Love your spice blends as well.
Thank you kindly!
I love it you Twins always share! y’all’s brotherly love is very cool to see, I like to call y’all twins because it sounds very special and y’all do almost look like twins
That jerky looks so delicious! Gonna go to your site now and order me some for my upcoming golf trips! Best snacks ever created!!
I've been subscribed!! Yall was the reason I decided to process my own deer last season!!
You guys make this look so easy.
Outstanding video as always. Thanks for teaching alot of what you guys know.
LOVE YOUR CONTENT!! I LOVE WATCHING YOU GUYS BUTCHER AND COOK AND TASTE TEST THE MEATS🤘🏼
So glad to hear this! Thanks!
Just recently came across you guys. I think it's great the amount of details you put into your videos. You guys really know your shit and it shows.
The grill looks so nice 😍….great vids you guys! Keep it up👍🏻💪🏻
Looking forward to winning your generous gifts!!! Thanks, The Bearded Butchers!!!
I am now processing my own venison and making simmer sausage. i will keep studying the videos so I can harvest and process a Murray grey Angus. Thanks for the helpful videos and the time spent doing them to help us learn.
Thanks Gys
HAPPY Hunting.
I bought the black seasoning. I love it. Made some great antelope jerky.
Man if I ever lose my appetite… watching this channel will guarantee bringing it back😋
Do you guys know anyone that makes and sells jerky like people had 150 years ago? I was in Mexico deep in the middle of nowhere and happened across a “town” gas station, taco stand, and a store that I bought jerky that was just like mummified beef but once you took a bite and let it get moist it was great. That was the only time I have found jerky like my great grandfather told me about as a kid (I lived next door to him growing up and he passed when I was 12, I am now 50 ). When I buy any type of jerky now it is all “moist” I know that is not how it was centuries ago, it has no self life like that. I want true old school stuff. Very much enjoy your videos
That's very interesting
Love your videos. As a back yard butcher. It's helped me considerably.
Rock on, fellow Scott!
Love your videos!! More please.
Easily my favorite channel on RUclips right now
Gee, thanks, Brandon! We'll make more videos!
Good luck all. It all looks awesome
Looks amazing guys looking forward to your hunting trip! ☺️♥️💪
It's hard telling how many times I seen this video I get stuck on your channel for days at a time you guys rock man great team that's for sure❤🙏👍🏽👍🏽👍🏽
You make this look so easy! I'm going to give it a go for sure!
Bought meat from you guys about a month ago, it was amazing. Please keep making awesome videos for us.
Learned a ton from you guys. Thanks for the content. And Hollywood is now my go to seasoning.