Thanks for the kind words! When we started this, we truly just wanted to have memories of our son growing up over the years and all the fun we have together. But I love that people enjoy watching our story. Thanks for watching and subscribing!
Just spent $100 on 2 of their frozen delivered to Kentucky. I’ve done Prince street, giordanos, Gino’s East and Lou malnatis. Anxious to try this one. Gino’s East is best so far
Received my pies from Pequods (Gold belly) a few days ago. Immediately put the 3 pak in freezer. Sat one out yesterday and let thaw in refrigerator over night. Slightly buttered a cast iron skillet (use for cornbread) and the pie fit almost perfectly. I’ve seen some reviews complaining about the crust and it’s too much and soggy. I didn’t get that at all. It wasn’t as crips as Lou Manaltis crust but had plenty of snap and wasn’t soggy at all. Recommend cooking in the cast iron skillet. 🍕🤙🏽
You guys are going to blow up just keep at it.
Thanks for the kind words! When we started this, we truly just wanted to have memories of our son growing up over the years and all the fun we have together. But I love that people enjoy watching our story. Thanks for watching and subscribing!
Is there a double meaning here? I mean that with respect to putting aluminum in the microwave. 😂
@W. Dearth HELLO! 😄😄😄😄
I love all of your videos, and background music!!
We love that you watch! Many more to come.
Why did they put that foil pan in a microwave? 😳
😂
Great review, keep em coming!
Appreciate the love! Many more to come.
Just spent $100 on 2 of their frozen delivered to Kentucky. I’ve done Prince street, giordanos, Gino’s East and Lou malnatis. Anxious to try this one. Gino’s East is best so far
thanks for keeping the bloopers in the video!
Received my pies from Pequods (Gold belly) a few days ago. Immediately put the 3 pak in freezer. Sat one out yesterday and let thaw in refrigerator over night.
Slightly buttered a cast iron skillet (use for cornbread) and the pie fit almost perfectly. I’ve seen some reviews complaining about the crust and it’s too much and soggy. I didn’t get that at all. It wasn’t as crips as Lou Manaltis crust but had plenty of snap and wasn’t soggy at all.
Recommend cooking in the cast iron skillet. 🍕🤙🏽
Any recommendations if you don’t have a cast iron skillet? We just got our pizzas and don’t want soggy crusts.
that giant clock in the back is soooo cool 👍 ⏰
I want one.
thanks for the historic background on Pizza haha
caramelized crispy cheese!! mmmmh 👌
you should a seperate outtakes video, that would be funny!
I love Pequods, but I only had it at the restaurant. Its my fav pizza. Your pie did look more bready than if you got it there.
Chicago made Pizzamadness! ❤
Seriously??? You edited out pulling out the pizza? I wanted to see if there was a cheese pull, oh well.
Nice call out. I didn’t add that in because there was no cheese pull.
The fact that they put the metal tray in the microwave and it didn’t set there house on fire is a Miracle 😂
I only did it for a second as a joke and it immediately lit, haha. Had to throw that in there!
@@CasianoTravels I was like theres no way that worked out lol
@@deeezNutziNyOFaCe 😂
the salami looks appetizing!
wow you really know a lot of Chicago 😁
2 for the price of 1 and comes in frozen, dope!
Have you tried Chicago Pizza and Oven Grinder Company's 'Pizza Pot Pie'?
/watch?v=Dnl0HEBU8jM
I actually saw that on the Travel Channel once upon a time. Thanks for passing along - that instantly goes atop my "to try list".
Prince street spicy spring is the king of pepperoni
I didn't like it. Gino's is much better.
Pequoud omg I can't even pronounce that 😋