Only wash the pork liver with water, which is equivalent to eating toxins. The chef wi
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- Опубликовано: 21 авг 2024
- Only wash the pork liver with water, which is equivalent to eating toxins. The chef will teach you the correct way, and the toxin and fishy smell will disappear. [Minhan Food Art], pork liver recipes, pork liver recipes, how to stir-fry pork liver is delicious and tender No fishy smell, the best way to eat pork liver, Pork Liver Recipe
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thanks for sharing, i have tried other method previously but will definitely try yours. It looks delicious and am sure taste just as delicious as the clip shown.
Thank you for sharing I learned something today. Definitely I will try this dish.👍🇬🇧
嗨，民寒食藝好朋友小姊🥰，中午時間您好喔👍🙏☀️🙋🍀0
Wow looking so good 👍👍👍
Amazing recipe my friend
Thank you for sharing ❤
น่าทานมากๆค่ะจากThailand
Hello thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy A💜❤️❣️💕💕💕💕🩷💗💟🟢🧡💓💓💓💛💛💛🟨🟨🔵🟪🩶💙💗💟🔺💟🟥🔴💞🟧♥️💜❤️❤️💟
超級正能量！
😢😢
似乎沒有科學根據。
洗的时候抓把面粉搓下再洗也行
I think it is not necessary to wash the liver too much like that. Wash only once is OK otherwise the taste is lost. Liver is not that dirty anyway.
好睇好食看見食指大動
猪肝里哪有毒素啊，如果有，那是什么样的分子结构啊，
Cám ơn
❤
这样做菜猪肝不熟吃了拉肚子。改正做法。
ฉันจะลองทำ
你有無香燒完我⋯費餃比雲我滴汗死⋯配
上燒汁我，要吃我的
碗，不准我地拍他的
門上嘔份額樣子不敵
生我生活指門首自庚肉
有些人吃猪说没有猪味，就喜欢腥越腥味越正。
😂😂
2:29 2:31 洗太久很奇怪
豬肝的壞處你又知道嗎？所有動物內臟都不可能祗說有益而將無益隱瞞。
English version please
民寒阿姨，你跟那個叫什麼天天相見叫啊建的是不是認識或許一家人？
聽妳在鬼扯蛋
有点噁的猪干😮过量洗吃不到补D！别乱说这你做法是正确的
扯蛋做法
胡扯八道,莫名其妙,这有毒那有毒都去吃草去,现在莫名其妙的出现这种奇怪的教人做菜的怪招,标新立异赚取流量。
你炒的猪肝过头了
这样洗豬干胡扯
你沒看過就叫胡扯，那你永遠都不會進步，真正的廚藝手續都很很煩雜，路邊攤洗都不用的你才叫好。
加一勺生抽調味一杓老抽.....翻譯成全中華民族語言是....那些東西 ?
不浓的酱油和很浓的酱油，不知道这个翻译理解吗，谢谢
@@yifan996 醬油的意思 那"淀"粉是啥? 感謝解惑
@@user-bb5xo4mu2x 淀粉就是厨房用的各种粉的称呼，土豆粉，玉米粉，面粉等哦，估计视屏里用土豆粉吧，应该都可以
@@yifan996 感謝解惑 內地方言有些聽不懂
@@user-bb5xo4mu2x 小麦淀粉：又称澄粉，是一种无筋的面粉，常用来做一些广式点心，如水晶虾饺、粉果、肠粉等，做出的点心透明度高，晶莹剔透。
土豆淀粉：可用于上浆、挂糊、羹类的勾芡，但是放凉后会变稀，降低菜肴的口感。
玉米淀粉：又叫粟粉，油炸后口感较酥脆，所以油炸的菜肴通常都会加上玉米淀粉来挂糊。
木薯淀粉：可以让成品更Q弹，呈现半透明的样子，可口又美味。